Novel noodle cooking barrel

Abstract

The utility model discloses a novel noodle cooking barrel, which relates to the field of noodle cooking barrels, comprises a noodle cooking barrel base, a burner and a noodle cooking barrel body, and is characterized in that the noodle cooking barrel base is provided with a mounting hole, the burner is mounted on the mounting hole, the noodle cooking barrel body is divided into an outer barrel and an inner barrel, a heat collection layer is arranged between the outer barrel and the inner barrel, and the heat collection layer is arranged on the inner barrel. A fire inlet hole and a chimney are arranged on the outer-layer barrel, a combustion chamber and a fire distribution pipe are arranged on the inner-layer barrel, the noodle cooking barrel body is placed on the noodle cooking barrel base, the fire inlet hole in the noodle cooking barrel body right faces an installation hole in the noodle cooking barrel base, the heat collection layer is communicated with the combustion chamber, heat energy can be circularly heated in the noodle cooking barrel, and then the heat energy utilization rate is increased. Therefore, the noodle cooking barrel can be rapidly heated under the condition of low energy consumption.

Description

Technical Field

[0001] The utility model discloses a novel noodle-cooking barrel, and particularly relates to the field of noodle-cooking barrels. Background Art

[0002] In daily life, noodle barrels are mostly used for commercial purposes. The heating methods of noodle barrels are generally electric heating and gas heating. In the prior art, the heating method of noodle barrels is external heating of the barrel, which has the disadvantages of slow heating and low thermal energy utilization rate. Utility Model Content

[0003] The main technical problem solved by the utility model is to provide a new type of noodle cooking barrel, in which a combustion chamber, a fire distribution tube and a heat collecting layer are arranged, and the heat collecting layer and the combustion chamber are interconnected, so that heat energy can be circulated and heated inside the noodle cooking barrel, thereby improving the utilization rate of heat energy, thereby achieving rapid heating of the noodle cooking barrel with low energy consumption.

[0004] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a new type of noodle-cooking barrel, the new type of noodle-cooking barrel comprises: a noodle-cooking barrel base, a burner and a noodle-cooking barrel body, characterized in that: a mounting hole is provided on the noodle-cooking barrel base, the burner is mounted on the mounting hole, the noodle-cooking barrel body is placed on the noodle-cooking barrel base, the noodle-cooking barrel body is divided into an outer barrel and an inner barrel, the outer barrel and the inner barrel are sealed and connected at their barrel mouths by welding, an interlayer is left between the outer barrel and the inner barrel, the interlayer is divided into upper and lower parts by an insulation ring, and the upper part of the interlayer is The lower part of the interlayer is a heat collecting layer, and the heat collecting layer is divided into a side wall heat collecting layer and a bottom heat collecting layer. A chimney is welded on the outer wall of the outer barrel, and the chimney is connected with the side wall heat collecting layer. A fire inlet hole is provided at the bottom of the outer barrel, and the fire inlet hole is opposite to the burner on the mounting hole. The middle part of the bottom of the inner barrel protrudes upward, and a fire blocking ring is welded at the bottom of the inner barrel, so that a combustion chamber is formed at the bottom of the inner barrel, and a plurality of fire distribution tubes are welded evenly distributed radially around the combustion chamber, and the other end of the fire distribution tube is welded to the barrel wall of the inner barrel, so that the combustion chamber and the side wall heat collecting layer are connected with each other.

[0005] Preferably, the diameter of the fire inlet hole is larger than the maximum diameter of the burner, which is conducive to sufficient oxygen supply when the burner is burning and avoids the burner from being extinguished when the noodle cooking barrel is heated.

[0006] Preferably, there are 13 fire-dividing tubes welded therein.

[0007] Preferably, the fire-dividing tube is inside the inner barrel, and a gap is left between the fire-dividing tube and the bottom of the inner barrel, so that the fire-dividing tube and the liquid in the inner barrel reach the maximum contact area, which more effectively improves the utilization rate of heat energy and also facilitates the cleaning of the bottom of the noodle-cooking barrel.

[0008] Preferably, the middle part of the bottom of the inner barrel is convex upward, which increases the contact area between the combustion chamber and the liquid in the inner barrel, speeds up the conduction speed of heat energy, and improves the utilization rate of heat energy.

[0009] Preferably, the heat collecting layer is divided into a side wall heat collecting layer and a bottom heat collecting layer. Heat insulating cotton is installed in the side wall heat collecting layer to prevent heat energy from overflowing and the outer barrel from overheating and scalding the operator. The side wall heat collecting layer and the bottom heat collecting layer are interconnected spaces, and the bottom heat collecting layer is connected to the fire inlet and the combustion chamber. When the burner is burning, a slightly low pressure state is formed at the fire inlet. The heat energy in the heat collecting layer at the bottom of the noodle cooking barrel is affected by the slightly low pressure at the fire inlet, and re-enters the combustion chamber for circulation and heating, so that the liquid in the noodle cooking barrel can be quickly heated, thereby improving the utilization rate of heat energy.

[0010] During operation, after the liquid to be heated is added into the noodle cooking barrel, the burner installed on the base of the noodle cooking barrel is ignited, and the flame enters the combustion chamber through the fire inlet hole of the barrel body of the noodle cooking barrel, and continuously heats the bottom of the inner barrel. The heat energy is blocked by the bottom of the inner barrel, and dispersed to the surroundings in the combustion chamber. The dispersed heat energy passes through the fire distribution tube welded in the inner barrel, enters the heat collecting layer, and continues to heat the inner barrel wall and the inner barrel bottom. At the same time, the exhaust gas is discharged from the chimney of the side wall heat collecting layer. When the burner is burning, a slightly low pressure state is formed at the fire inlet hole, so that the remaining heat energy in the bottom heat collecting layer re-enters the combustion chamber from the fire inlet hole, so that the heat energy circulates in the combustion chamber, the fire distribution tube, the side wall heat collecting layer and the bottom heat collecting layer, thereby achieving the effect of circulating heating of the inner barrel of the noodle cooking barrel body.

[0011] The beneficial effect of adopting the above technical solution is that the combustion chamber is arranged inside the barrel body of the noodle cooking barrel, and the heat energy circulates and heats the inner barrel of the barrel body, which greatly reduces the dissipation and loss of heat energy, improves the utilization rate of heat energy, and can make the liquid in the barrel body of the noodle cooking barrel quickly reach the expected temperature. BRIEF DESCRIPTION OF THE DRAWINGS

[0012] The specific implementation of the novel noodle cooking barrel of the utility model is further described in detail below in conjunction with the accompanying drawings.

[0013] Attached Figure 1 This is a cross-sectional view of a novel noodle-cooking barrel of the utility model;

[0014] Attached Figure 2 This is a three-dimensional diagram of a new type of noodle cooking barrel of the utility model;

[0015] Attached Figure 3 This is a top view of a new noodle cooking barrel of the utility model;

[0016] Among them: 1. noodle cooking barrel base, 11. mounting hole, 2. burner, 3. noodle cooking barrel body, 31. outer barrel, 311. fire inlet hole, 32. inner barrel, 4. chimney, 5. interlayer, 51. heat insulation layer 51, 52. heat collection layer, 521. side wall heat collection layer, 522. bottom heat collection layer, 6. combustion chamber, 7. fire distribution pipe, 8. heat insulation ring, 9. fire stop ring. DETAILED DESCRIPTION

[0017] A preferred embodiment of a novel noodle cooking barrel of the utility model is described in detail below with reference to the accompanying drawings.

[0018] Attached Figure 1-3 A specific implementation of a new type of noodle-cooking barrel of the utility model is presented: a new type of noodle-cooking barrel, the new type of noodle-cooking barrel comprises: a noodle-cooking barrel base 1, a burner 2 and a noodle-cooking barrel body 3, characterized in that: a mounting hole 11 is provided on the noodle-cooking barrel base 1, the burner 2 is mounted on the mounting hole 11, the noodle-cooking barrel body 3 is placed on the noodle-cooking barrel base 1, the noodle-cooking barrel body 3 is divided into an outer barrel 31 and an inner barrel 32, the barrel mouths of the outer barrel 31 and the inner barrel 32 are sealed and connected by welding, an interlayer 5 is left between the outer barrel 31 and the inner barrel 32, the interlayer 5 is divided into an upper and lower part by an insulation ring 8, the upper part of the interlayer 5 is an insulation layer 51, and the lower part of the interlayer 5 is an insulation layer 52. It is divided into a heat collecting layer 52, and the heat collecting layer 52 is divided into a side wall heat collecting layer 521 and a bottom heat collecting layer 522. A chimney 4 is welded on the outer wall of the outer barrel 31, and the chimney 4 is connected to the side wall heat collecting layer 521. A fire inlet hole 311 is provided at the bottom of the outer barrel 31, and the fire inlet hole 311 is opposite to the burner 2 on the mounting hole 11. The middle part of the barrel bottom of the inner barrel 32 protrudes upward, and a fire blocking ring 9 is welded at the bottom of the inner barrel 32, so that a combustion chamber 6 is formed at the bottom of the inner barrel 32, and a plurality of fire distribution tubes 7 are welded around the combustion chamber 6 in a radially evenly distributed manner, and the other end of the fire distribution tube 7 is welded to the barrel wall of the inner barrel 32, so that the combustion chamber 6 is connected to the side wall heat collecting layer 521.

[0019] Preferably, the diameter of the fire inlet hole 311 is larger than the maximum diameter of the burner 2, which is beneficial to sufficient oxygen supply when the burner 2 burns and avoids the burner 2 from being extinguished when the noodle cooking barrel is heated.

[0020] Preferably, 13 fire distribution tubes (7) are welded.

[0021] Preferably, the fire-dividing tube 7 is inside the inner barrel 32, and a gap is left between the fire-dividing tube 7 and the bottom of the inner barrel 32, so that the fire-dividing tube 7 and the liquid in the inner barrel 32 reach the maximum contact area, which more effectively improves the utilization rate of heat energy and also facilitates the cleaning of the bottom of the noodle-cooking barrel.

[0022] Preferably, the middle part of the bottom of the inner barrel 32 is convex upward, which increases the contact area between the combustion chamber 6 and the liquid in the inner barrel 32, accelerates the conduction speed of heat energy, and improves the utilization rate of heat energy.

[0023] Preferably, the heat collecting layer 52 is divided into a side wall heat collecting layer 521 and a bottom heat collecting layer 522. Heat insulating cotton is installed in the side wall heat collecting layer 521 to prevent heat energy from overflowing and the outer barrel from overheating and scalding the operator. The side wall heat collecting layer 521 and the bottom heat collecting layer 522 are interconnected spaces, and the side wall heat collecting layer 521, the bottom heat collecting layer 522, the fire distribution pipe 7, the fire inlet hole 311 and the combustion chamber 6 are connected. When the burner 2 is burning, a slightly low pressure state is formed at the fire inlet hole 311, so that the heat energy in the heat collecting layer 522 at the bottom of the noodle cooking barrel is affected by the slightly low pressure at the fire inlet hole 311, and re-enters the combustion chamber 6 for circulation and heating, so that the liquid in the noodle cooking barrel can be quickly heated, thereby improving the utilization rate of heat energy.

[0024] During specific implementation, after the liquid to be heated is added into the noodle cooking barrel, the burner 2 installed on the base 1 of the noodle cooking barrel is ignited, and the flame enters the combustion chamber 6 through the fire inlet hole 311 of the barrel body 3 of the noodle cooking barrel, and continuously heats the bottom of the inner barrel 32. The heat energy is blocked by the bottom of the inner barrel 32, and dispersed to the surroundings in the combustion chamber 6. The dispersed heat energy passes through the fire distribution tube 7 welded in the inner barrel 32, enters the heat collecting layer 52, and continues to heat the wall and the bottom of the inner barrel 32. At the same time, the exhaust gas is discharged from the chimney 4 of the side wall heat collecting layer 521. When the burner 2 burns, a slightly low pressure state is formed at the fire inlet hole 311, so that the remaining heat energy in the bottom heat collecting layer 522 re-enters the combustion chamber 6 from the fire inlet hole 311, so that the heat energy circulates in the combustion chamber 6, the fire distribution tube 7, the side wall heat collecting layer 521 and the bottom heat collecting layer 522, thereby achieving the effect of circulating heating of the inner barrel 32 of the barrel body 3 of the noodle cooking barrel.

[0025] Obviously, the above are only some embodiments of the present invention and are not intended to limit the present invention. For those skilled in the art, the present invention may have combinations and modifications of the aforementioned technical features. Without departing from the concept and scope of the present invention, those skilled in the art may improve, modify, or replace the present invention with equivalents, or apply the structure or method of the present invention to other fields to achieve the same effect, which all fall within the scope of protection of the present invention.

Claims

1. A novel noodle cooking barrel, comprising: A noodle-cooking barrel base (1), a burner (2) and a noodle-cooking barrel body (3), characterized in that: a mounting hole (11) is provided on the noodle-cooking barrel base (1), the burner (2) is mounted on the mounting hole (11), the noodle-cooking barrel body (3) is placed on the noodle-cooking barrel base (1), the noodle-cooking barrel body (3) is divided into an outer barrel (31) and an inner barrel (32), the barrel openings of the outer barrel (31) and the inner barrel (32) are sealed and connected by welding, an interlayer (5) is left between the outer barrel (31) and the inner barrel (32), the interlayer (5) is divided into upper and lower parts by an insulation ring (8), the upper part of the interlayer (5) is an insulation layer (51), the lower part of the interlayer (5) is a heat collection layer (52), and the heat collection layer (52) is divided into side The outer barrel (31) has a chimney (4) welded to the outer wall of the outer barrel (31), the chimney (4) is connected to the side wall heat collecting layer (521), the bottom of the outer barrel (31) is provided with a fire inlet hole (311), the fire inlet hole (311) is directly opposite to the burner (2) on the mounting hole (11), the middle part of the barrel bottom of the inner barrel (32) is convex upward, and the bottom of the inner barrel (32) is welded with a fire stop ring (9), so that a combustion chamber (6) is formed at the bottom of the inner barrel (32), and fire distribution pipes (7) are evenly distributed radially around the combustion chamber (6), and the other end of the fire distribution pipe (7) is welded to the barrel wall of the inner barrel (32), so that the combustion chamber (6) is connected to the side wall heat collecting layer (521).

2. A novel noodle cooking barrel according to claim 1, characterized in that: The diameter of the fire inlet hole (311) is greater than the maximum diameter of the burner (2).

3. The novel noodle cooking barrel according to claim 1 is characterized in that: The fire distribution tube (7) is inside the inner barrel (32), and a gap is left between the fire distribution tube (7) and the bottom of the inner barrel (32).

4. The novel noodle cooking barrel according to claim 1 is characterized in that: Thirteen fire distribution tubes (7) are welded.

5. The novel noodle cooking barrel according to claim 1 is characterized in that: Heat insulation cotton is installed in the side wall heat collection layer (521), the side wall heat collection layer (521) and the bottom heat collection layer (522) are a connected space, and the side wall heat collection layer (521), the bottom heat collection layer (522), the fire distribution pipe (7), the fire inlet hole (311) and the combustion chamber (6) are connected.

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