Anti-caking device for powder seasoning processing

Abstract

The utility model relates to the technical field of seasoning processing, in particular to an anti-caking device for powder seasoning processing, which comprises a shell, heating pipes are mounted on two sides inside the shell, a bottom groove is arranged on the surface of one side of the shell, a fan is movably connected to the inner wall of the bottom groove, and a dustproof net is movably connected to the outer wall of the bottom groove. Through the arrangement of the heating pipe, the interior of the shell can be heated, and the interior of the shell is kept at a certain temperature, so that after powdery seasonings are poured into the shell, blocky substances in powder can be scattered through the cooperation of the first rotating wheel and the second rotating wheel, and then hot air emitted by the heating pipe is blown out through the fan; according to the powdery seasoning drying device, moisture in powdery seasonings is dried, the drying degree of the powdery seasonings is improved, the situation that subsequent seasonings are agglomerated and caked in the storage process, and use of the seasonings is affected can be effectively prevented, and the dustproof effect on the bottom groove can be achieved through the arrangement of a dustproof net.

Description

Technical Field

[0001] The utility model relates to the technical field of seasoning processing, in particular to an anti-caking device for powder seasoning processing. Background Art

[0002] Condiments refer to supplementary foods that can increase the color, aroma and taste of dishes, promote appetite and are beneficial to human health. Its main function is to improve the quality of dishes, meet the sensory needs of consumers, thereby stimulating appetite and promoting human health. In a broad sense, condiments include salting agents, souring agents, sweetening agents, umami agents and spicy agents, such as salt, soy sauce, vinegar, MSG, sugar, other spices, star anise, fennel, pepper, mustard, etc. Condiments are easily affected by moisture during processing, so powdered condiments are very easy to clump after being affected by moisture. However, clumping condiments are easy to affect the use of users. Therefore, when processing powdered condiments, anti-caking devices are needed to break up the lumpy condiment powder.

[0003] After searching, a powder storage anti-caking device with a publication number of CN215099549U is disclosed, which specifically discloses a powder storage anti-caking device, including a silo, the silo is a hollow cylinder, at least ten discharge troughs are evenly spaced on the left side of the silo, at least ten feed troughs are evenly spaced on the right side of the silo, an air inlet is opened in the middle of the upper end of the silo, the lower end of the silo is rotatably connected to a base, a fixed plate is fixed on the upper end of the silo, a discharge pipe is fixed on the left end of the silo, and a feed pipe is fixed on the right end of the silo. A new type of powder storage anti-caking device is used to share the pressure generated by the powder stored in the silo through the dividing plate, so as to prevent the bottom powder from condensing under the large pressure for a long time. The wind pushes the curved plate to drive the silo to rotate, and the powder at the upper and lower ends of each discharge trough is brought to the upper end through friction, so as to prevent the powder at the lower end of the compartment formed by each discharge trough from being squeezed and agglomerated. At the same time, dry air is introduced into the silo to take away the moisture of the powder itself, so as to further prevent the condensation of the powder. The device can be easily moved through the universal wheels, so as to facilitate the unified management of storage and retrieval.

[0004] The anti-caking device proposed in the above patent cannot effectively break up the agglomerated seasoning powder, but can only prevent the seasoning powder inside the device from agglomerating, but cannot handle the agglomerated seasoning powder. Therefore, the anti-caking device is not practical and is inconvenient to use.

[0005] Therefore, it is necessary to invent an anti-caking device for powder seasoning processing to solve the above problems. Utility Model Content

[0006] The purpose of the utility model is to provide an anti-caking device for powder seasoning processing to solve the problems raised in the above background technology.

[0007] In order to achieve the above-mentioned purpose, the utility model provides the following technical solutions: an anti-caking device for powder seasoning processing, comprising an outer shell, heating tubes are installed on both sides of the inner part of the outer shell, a bottom groove is opened on the surface of one side of the outer shell, a fan is movably connected to the inner wall of the bottom groove, a dustproof net is movably connected to the outer wall of the bottom groove, and a bolt passes through one side of the dustproof net.

[0008] Preferably, a feed port is provided at the upper end of the shell, shock-absorbing spring rods are connected to both sides of the shell, the lower end of the shock-absorbing spring rods is movably connected to a spring sleeve, and the lower end of the spring sleeve is fixedly installed with a support rod.

[0009] Preferably, a discharge port is provided at the lower end of the shell, a connecting rod is connected to one side of the discharge port, an outer wall of the connecting rod is movably connected to a rotating shaft, a buffer plate is fixedly installed on one side of the outer wall of the rotating shaft, and one end of the connecting rod is movably connected to the first drive motor.

[0010] Preferably, the buffer plate is movably connected to the connecting rod, and the buffer plate is arranged in a "U"-shaped structure.

[0011] Preferably, the dustproof net is movably connected to the bottom groove, and the hole diameter of the dustproof net is "0.04mm".

[0012] Preferably, a second drive motor is disposed on the outer wall of the housing, an output end of the second drive motor is connected to the first rotating wheel, one end of the second drive motor is connected to a belt, and the other end of the belt is movably connected to the second rotating wheel.

[0013] In the above technical solution, the technical effects and advantages provided by the utility model are:

[0014] 1. Through the arrangement of the heating tube, the bottom trough, the fan, the dustproof net and the bolts, the arrangement of the heating tube can heat the inside of the shell to keep a certain temperature inside the shell, so that after the powdered condiment is poured into the shell, the lumps in the powder can be first broken up by cooperating with the first rotating wheel and the second rotating wheel, and then the hot air emitted by the heating tube is blown out by the fan, so as to dry the moisture in the powdered condiment and improve the dryness of the powdered condiment, which can effectively prevent the subsequent condiments from agglomerating during storage and affecting the use of the condiments. The arrangement of the dustproof net can play a dustproof role for the bottom trough, and prevent the dust from being adsorbed onto the condiments along with the fan when the fan is in use, thereby affecting the sanitary environment of the condiments. The dustproof net can effectively block the dust;

[0015] 2. Through the arrangement of the second drive motor, the first rotating wheel, the belt and the second rotating wheel, the arrangement of the second drive motor can drive the first rotating wheel to rotate, so that the belt connected to the output end of the second drive motor drives the second rotating wheel and the first rotating wheel to rotate simultaneously, and the condiments poured at the feed port can be broken up, thereby effectively handling the agglomerated condiments and preventing the condiments from agglomerating. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings required for use in the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments recorded in the present invention. For ordinary technicians in this field, other drawings can also be obtained based on these drawings.

[0017] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0018] Figure 2 This is a structural schematic diagram of the buffer plate adjustment method of the utility model;

[0019] Figure 3 It is a schematic diagram of the structure inside the shell of the utility model;

[0020] Figure 4 It is a structural schematic diagram of the shock absorbing mode of the shell of the utility model.

[0021] Description of reference numerals:

[0022] 1. Shell; 2. Feed inlet; 3. Shock-absorbing spring rod; 4. Spring sleeve; 5. Support rod; 6. Feed inlet; 7. Connecting rod; 8. Rotating shaft; 9. Buffer plate; 10. First drive motor; 11. Heating tube; 12. Bottom trough; 13. Fan; 14. Dustproof net; 15. Bolt; 16. Second drive motor; 17. First rotating wheel; 18. Belt; 19. Second rotating wheel. DETAILED DESCRIPTION

[0023] In order to enable those skilled in the art to better understand the technical solution of the present invention, the present invention will be further described in detail below in conjunction with the accompanying drawings.

[0024] The utility model provides Figure 1 , Figure 3 and Figure 4The anti-caking device for powder seasoning processing shown in the figure includes an outer shell 1, heating tubes 11 are installed on both sides of the inner part of the outer shell 1, a bottom groove 12 is opened on the surface of one side of the outer shell 1, a fan 13 is movably connected to the inner wall of the bottom groove 12, a dustproof net 14 is movably connected to the outer wall of the bottom groove 12, the dustproof net 14 is movably connected to the bottom groove 12, the hole diameter of the dustproof net 14 is "0.04mm", the setting of the dustproof net 14 can play a dustproof role for the bottom groove 12, and a bolt 15 passes through one side of the dustproof net 14.

[0025] like Figure 1 , Figure 3 and Figure 4 As shown, a feed port 2 is provided at the upper end of the outer shell 1, shock-absorbing spring rods 3 are connected to both sides of the outer shell 1, the lower end of the shock-absorbing spring rods 3 is movably connected to a spring sleeve 4, and a support rod 5 is fixedly installed at the lower end of the spring sleeve 4. The setting of the shock-absorbing spring rods 3 and the spring sleeve 4 can play a shock-absorbing role in the vibration generated when the outer shell 1 is used.

[0026] like Figure 1-4 As shown, a feeding port 6 is provided at the lower end of the shell 1, and a connecting rod 7 is connected to one side of the feeding port 6. The outer wall of the connecting rod 7 is movably connected to a rotating shaft 8, and a buffer plate 9 is fixedly installed on one side of the outer wall of the rotating shaft 8. The buffer plate 9 is movably connected to the connecting rod 7. The buffer plate 9 is set in a "U"-shaped structure. The setting of the buffer plate 9 can play a buffering role when the powder seasoning at the feeding port 6 is discharged, and prevents the feeding port 6 from being far from the ground, which may cause the seasoning powder to be lifted up. One end of the connecting rod 7 is movably connected to the first driving motor 10. The setting of the first driving motor 10 can drive the rotating shaft 8 to rotate, so that the rotating shaft 8 can adjust the buffer plate 9 to any angle during the rotation process.

[0027] like Figure 1 , Figure 3 and Figure 4 As shown, a second driving motor 16 is provided on the outer wall of the shell 1, and the output end of the second driving motor 16 is connected to the first rotating wheel 17, one end of the second driving motor 16 is connected to a belt 18, and the other end of the belt 18 is movably connected to a second rotating wheel 19, and the belt 18 connected to the output end of the second driving motor 16 drives the second rotating wheel 19 and the first rotating wheel 17 to rotate simultaneously, which can break up the condiments poured from the feed port 2, thereby effectively handling the agglomerated condiments and preventing the condiments from agglomerating.

[0028] The working principle of the utility model is as follows: first, the housing 1 is moved to the designated position, the external power supply of the housing 1 is turned on, and then the switch of the second driving motor 16 is turned on, so that the first driving motor 10 drives the connecting rod 7 to rotate, and the angle of the buffer plate 9 is adjusted during the rotation of the connecting rod 7. After the angle of the buffer plate 9 is adjusted to a suitable position, the switch of the first driving motor 10 is turned off, and then the switch of the heating tube 11 is turned on, so that the heating tube 11 heats the first rotating wheel 17 and the second rotating wheel 19, and then the switch of the second driving motor 16 is turned on, so that the second driving motor 10 drives the connecting rod 7 to rotate. The motor 16 drives the first rotating wheel 17 to rotate. During the rotation of the first rotating wheel 17, the belt 18 connected to the output end of the second driving motor 16 drives the second rotating wheel 19 to rotate synchronously. Then, the powdered seasoning is poured into the mesh shell 1 through the feed port 2, and the powdered seasoning lumps are broken up by the first rotating wheel 17 and the second rotating wheel 19. During processing, the fan 13 is turned on to blow and dry the broken powdered seasoning, and finally a dry seasoning without agglomeration is obtained. Finally, when the device is not in use, the external power supply of the device can be cut off.

[0029] The above only describes some exemplary embodiments of the present invention by way of illustration. It is undoubted that those skilled in the art can modify the described embodiments in various ways without departing from the spirit and scope of the present invention. Therefore, the above drawings and descriptions are illustrative in nature and should not be construed as limiting the scope of protection of the claims of the present invention.

Claims

1. An anti-caking device for powdered seasoning processing, comprising a housing (1), characterized in that: Heating tubes (11) are installed on both sides of the interior of the shell (1); a bottom groove (12) is provided on one side of the surface of the shell (1); a fan (13) is movably connected to the inner wall of the bottom groove (12); a dustproof net (14) is movably connected to the outer wall of the bottom groove (12); a bolt (15) penetrates one side of the dustproof net (14).

2. The anti-caking device for powdered seasoning processing according to claim 1, characterized in that: A feed port (2) is provided at the upper end of the shell (1), shock-absorbing spring rods (3) are connected to both sides of the shell (1), the lower end of the shock-absorbing spring rod (3) is movably connected to a spring sleeve (4), and the lower end of the spring sleeve (4) is fixedly mounted with a support rod (5).

3. The anti-caking device for powdered seasoning processing according to claim 1, characterized in that: A feed opening (6) is provided at the lower end of the housing (1), one side of the feed opening (6) is connected to a connecting rod (7), an outer wall of the connecting rod (7) is movably connected to a rotating shaft (8), a buffer plate (9) is fixedly mounted on one side of the outer wall of the rotating shaft (8), and one end of the connecting rod (7) is movably connected to a first drive motor (10).

4. The anti-caking device for powdered seasoning processing according to claim 3, characterized in that: The buffer plate (9) is movably connected to the connecting rod (7), and the buffer plate (9) is arranged in a "U"-shaped structure.

5. The anti-caking device for powdered seasoning processing according to claim 1, characterized in that: The dustproof net (14) is movably connected to the bottom groove (12), and the diameter of the holes of the dustproof net (14) is "0.04mm".

6. The anti-caking device for powdered seasoning processing according to claim 1, characterized in that: A second drive motor (16) is disposed on the outer wall of the housing (1); an output end of the second drive motor (16) is connected to a first rotating wheel (17); one end of the second drive motor (16) is connected to a belt (18); and the other end of the belt (18) is movably connected to a second rotating wheel (19).

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