Rapid cooling device for bakery food

Abstract

The utility model belongs to the technical field of bakery food cooling, and particularly relates to a quick bakery food cooling device which comprises a cooling box, an electric rotating table is assembled and connected to the lower side of the cooling box, a placing frame is arranged above the electric rotating table, an air inlet and an air outlet are formed in the middles of the two sides of the cooling box respectively, and the air inlet and the air outlet are in a long strip shape. An air suction mechanism is arranged on one side of the air inlet of the cooling box, a filter screen is arranged at an air inlet of the air suction mechanism, an air draft mechanism is arranged on one side of the air outlet of the cooling box, an air one-way valve is assembled and connected to an air outlet of the air draft mechanism, and a box door is arranged on the front side of the cooling box; the cooling device is simple in structure, bakery food can be uniformly cooled, the flow direction of air is limited by designing the shapes of the air inlet and the air outlet, and meanwhile, the bakery food is rotated by rotating the electric rotating table, so that the bakery food is uniformly cooled.

Description

Technical Field

[0001] The utility model belongs to the technical field of baking food cooling, and in particular relates to a baking food rapid cooling device. Background Art

[0002] Baked food refers to a large category of products that use baking technology among pasta products. Baked food is a large category of food that uses wheat and other grain powder as the basic raw materials and is cooked through the process of leavening and high-temperature baking. It has good preservation, is easy to carry and store, and is rich in nutrition.

[0003] In order to make the bread have a better taste, the baked food needs to be cooled quickly. However, in the prior art, when cooling the baked food, the position of the cooling source relative to the baked food is fixed, so the baked food close to the cooling source is cooled first, and the baked food far from the cooling source is cooled later, which can easily cause the baked food to be cooled unevenly and affect the quality of the baked food. Utility Model Content

[0004] In view of the problems raised by the above background technology, the purpose of the utility model is to provide a device for quickly cooling baked food, which cools the baked food while rotating it, so that the baked food is cooled evenly, so as to solve the problems raised by the above background technology.

[0005] In order to achieve the above technical purpose, the technical solution adopted by the utility model is as follows:

[0006] A device for rapid cooling of baked food comprises a cooling box, wherein the lower side of the cooling box is equipped with an electric rotating table, a placement rack is provided above the electric rotating table, an air inlet and an air outlet are respectively provided in the middle of two sides of the cooling box, the air inlet and the air outlet are in an elongated strip shape, and the air inlet and the air outlet are located at the same height as the placement rack, an air suction mechanism is provided on one side of the air inlet of the cooling box, a filter is provided on the air inlet of the air suction mechanism, an exhaust mechanism is provided on one side of the air outlet of the cooling box, the exhaust port of the exhaust mechanism is equipped with a gas one-way valve, and a box door is provided on the front side of the cooling box.

[0007] Preferably, the placement rack is detachably connected to the electric rotating table.

[0008] Preferably, the placement rack comprises a circular disk, and four pillars are symmetrically fixedly connected to the upper surface of the circular disk, and a plurality of cooling plate grooves are evenly opened on the pillars, and cooling plates are detachably connected to the cooling plate grooves.

[0009] Preferably, four bosses are fixedly connected to the lower part of the disc of the placement rack, and four grooves matching the bosses are formed on the upper surface of the electric rotating table.

[0010] Preferably, the suction mechanism comprises a suction fan and a first assembly box fixedly connected to the cooling box, the suction fan is assembled and connected in the first assembly box, and the filter is arranged on the upper side of the first assembly box.

[0011] Preferably, the exhaust mechanism comprises an exhaust fan and a second assembly box fixedly connected to the cooling box, the exhaust fan is assembled and connected in the second assembly box, and the gas one-way valve is located on the upper side of the second assembly box.

[0012] Preferably, the cooling box is equipped with air guide plates at the air inlet and the air outlet, and the two air guide plates are arranged inwardly relative to each other.

[0013] Compared with the prior art, the utility model has the following advantages:

[0014] The utility model has a simple structure and can cool baked foods evenly. The shape of the air inlet and the air outlet is designed to limit the flow direction of wind. The baked foods are rotated by rotating the electric rotating table to ensure that the baked foods are evenly cooled and hot air generated by the baked foods can be quickly discharged.

[0015] The placing rack of the utility model is detachably connected to the electric rotating platform, so that baked food can be taken out easily. Meanwhile, the cooling plate of the placing rack can be detached, so that the distance between two adjacent cooling plates can be adjusted according to the size of the baked food. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] The present invention can be further described by the non-limiting embodiments given in the accompanying drawings;

[0017] Figure 1 This is a structural schematic diagram of an embodiment of a device for rapid cooling of baked food according to the utility model;

[0018] Figure 2 This is a schematic diagram of the utility model showing the box door in an open state;

[0019] Figure 3 This is a schematic diagram of the utility model placement rack in the removed state;

[0020] Figure 4 This is a cross-sectional view of the cooling box of the utility model;

[0021] Figure 5 This is a schematic diagram of the structure of the placement rack of the utility model;

[0022] Figure 6 This is a side view of the placement rack of the utility model;

[0023] The main component symbols are described as follows:

[0024] Cooling box 1, electric rotating table 2, placement rack 3, disc 301, boss 3011, groove 3012, pillar 302, cooling plate groove 303, cooling plate 304, air inlet 11, air outlet 12, suction mechanism 13, suction fan 131, first assembly box 132, filter 14, exhaust mechanism 15, exhaust fan 151, second assembly box 152, gas one-way valve 16, box door 17, air guide plate 18. DETAILED DESCRIPTION

[0025] In order to enable those skilled in the art to better understand the present invention, the technical solution of the present invention is further described below in conjunction with the accompanying drawings and embodiments.

[0026] like Figure 1-6 As shown, a device for rapid cooling of baked food comprises a cooling box 1, an electric rotating table 2 is assembled and connected to the lower side of the cooling box 1, a placing rack 3 is arranged above the electric rotating table 2, an air inlet 11 and an air outlet 12 are respectively arranged in the middle of both sides of the cooling box 1, the air inlet 11 and the air outlet 12 are in a long strip shape, and the air inlet 11 and the air outlet 12 are located at the same height as the placing rack 3, a suction mechanism 13 is arranged on one side of the air inlet 11 of the cooling box 1, a filter screen 14 is arranged at the air inlet of the suction mechanism 13, an exhaust mechanism 15 is arranged on one side of the air outlet 12 of the cooling box 1, a gas one-way valve 16 is assembled and connected to the exhaust port of the exhaust mechanism 15, and a box door 17 is arranged on the front side of the cooling box 1.

[0027] With the technical solution of this embodiment, the electric rotating table 2 is used to drive the placement rack 3 to rotate, and the baked food is placed on the placement rack 3. When the electric rotating table 2 rotates, it drives the baked food to rotate. The air in the cooling box 1 enters through the air inlet 11 and is discharged from the air outlet 12. The air inlet 11 and the air outlet 12 are used to limit the flow direction of the wind at the same time, so that the flow rate at the air inlet 11 and the air outlet 12 is the largest. The filter 14 is used to filter the air to prevent dust in the air from entering the cooling box 1. The exhaust mechanism 15 is used to extract the air in the cooling box 1, so that the cooling box 1 remains dry and ventilated. At the same time, the rapid air flow has a positive effect on the baking The baked food is cooled quickly, and the gas one-way valve 16 is used to prevent the air on one side of the exhaust mechanism 15 from entering from the outside, while ensuring the one-way flow of gas in the cooling box 1. The box door 17 is used to make the cooling box 1 have a relatively sealed environment, while facilitating the removal of the baked food. When cooling the baked food, first open the box door 17, place the baked food on the placement rack 3, then close the box door 1, start the electric rotating table 2, and rotate the baked food. The suction mechanism 13 cools the position of the baked food adjacent to the air inlet 11, and the electric rotating table 2 allows each side of the baked food to be evenly cooled.

[0028] Reference Figure 2-3 And 5: The placement rack 3 is detachably connected to the electric rotating table 2.

[0029] In this embodiment, because the placement rack 3 is detachably connected to the electric rotating table 2, the placement rack 3 can be taken out as a whole by opening the box door 17, so that the baked food can be quickly taken out.

[0030] Reference Figure 5 The placement rack 3 includes a disc 301, and four pillars 302 are symmetrically fixedly connected to the upper surface of the disc 301. The pillars 302 are evenly provided with a plurality of cooling plate grooves 303, and the cooling plate grooves 303 are detachably connected with cooling plates 304.

[0031] In this embodiment, the cooling plate 304 is detachably connected to the cooling plate groove 303, so the distance between two adjacent cooling plates 304 can be changed. At the same time, when it is inconvenient to take the baked food, the cooling plate can be directly pulled out to take the food. The cooling plate 304 is provided with holes so that the bottom of the baked food can also be in contact with the air, thereby evenly cooling the baked food.

[0032] Reference Figure 4 and 6 : Four bosses 3011 are fixedly connected to the lower part of the disc 301 of the placement rack 3, and four grooves 3012 matching the bosses 3011 are opened on the upper surface of the electric rotating table 2.

[0033] In this embodiment, when the boss 3011 is placed in the groove 3012 , the disc 301 rotates along with the electric rotating table 2 . When the disc 301 is lifted upward, the placement frame 3 and the electric rotating table 2 can be directly separated.

[0034] Reference Figure 1 and 4 The air suction mechanism 13 includes an air suction fan 131 and a first assembly box 132 fixedly connected to the cooling box 1 , the air suction fan 131 is assembled and connected in the first assembly box 132 , and the filter screen 14 is arranged on the upper side of the first assembly box 132 .

[0035] In this embodiment, the suction fan 131 is used for suctioning air, and the first assembly box 132 is used for assembling the suction fan 131 .

[0036] Reference Figure 1 and 4 The exhaust mechanism 15 includes an exhaust fan 151 and a second assembly box 152 fixedly connected to the cooling box 1 . The exhaust fan 151 is assembled and connected in the second assembly box 152 . The gas one-way valve 16 is located on the upper side of the second assembly box 152 .

[0037] Referring to the figure: the cooling box 1 is equipped with air guide plates 18 at the air inlet 11 and the air outlet 12, and the two air guide plates 18 are arranged inwardly relative to each other.

[0038] In this embodiment, the air guide plate 18 is used to guide the air.

[0039] The control method of the present invention is automatic control through a controller. The control circuit of the controller can be realized by simple programming by technicians in this field. The provision of power is also common knowledge in this field. The present invention is mainly used to protect mechanical devices, so the present invention will no longer explain the control method and circuit connection in detail.

[0040] The above embodiments are merely illustrative of the principles and effects of the present invention, and are not intended to limit the present invention. Anyone familiar with the technology may modify or change the above embodiments without violating the spirit and scope of the present invention. Therefore, all equivalent modifications or changes made by those with ordinary knowledge in the relevant technical field without departing from the spirit and technical ideas disclosed in the present invention shall still be covered by the claims of the present invention.

Claims

1. A baked food rapid cooling device, comprising a cooling box (1), characterized in that: The lower side of the cooling box (1) is connected to an electric rotating platform (2), and a placement rack (3) is provided above the electric rotating platform (2). An air inlet (11) and an air outlet (12) are provided in the middle of both sides of the cooling box (1), respectively. The air inlet (11) and the air outlet (12) are in the shape of long strips, and the air inlet (11) and the air outlet (12) are located at the same height as the placement rack (3). A suction mechanism (13) is provided on one side of the air inlet (11) of the cooling box (1), and a filter net (14) is provided at the air inlet of the suction mechanism (13). An exhaust mechanism (15) is provided on one side of the air outlet (12) of the cooling box (1), and a gas one-way valve (16) is provided at the exhaust port of the exhaust mechanism (15). A box door (17) is provided on the front side of the cooling box (1).

2. A baked food rapid cooling device according to claim 1, characterized in that: The placement rack (3) is detachably connected to the electric rotating platform (2).

3. A baked food rapid cooling device according to claim 2, characterized in that: The placement rack (3) comprises a disc (301), and four pillars (302) are symmetrically fixedly connected to the upper surface of the disc (301). The pillars (302) are evenly provided with a plurality of cooling plate grooves (303), and cooling plates (304) are detachably connected in the cooling plate grooves (303).

4. A baked food rapid cooling device according to claim 3, characterized in that: The lower part of the disk (301) of the placement rack (3) is fixedly connected with four bosses (3011), and the upper surface of the electric rotating table (2) is provided with four grooves (3012) matching the bosses (3011).

5. The baked food rapid cooling device according to claim 1, characterized in that: The air suction mechanism (13) comprises an air suction fan (131) and a first assembly box (132) fixedly connected to the cooling box (1); the air suction fan (131) is assembled and connected in the first assembly box (132); and the filter screen (14) is arranged on the upper side of the first assembly box (132).

6. The device for rapid cooling of baked food according to claim 1, characterized in that: The exhaust mechanism (15) comprises an exhaust fan (151) and a second assembly box (152) fixedly connected to the cooling box (1); the exhaust fan (151) is assembled and connected in the second assembly box (152); and the gas one-way valve (16) is located on the upper side of the second assembly box (152).

7. The device for rapid cooling of baked food according to claim 1, characterized in that: The cooling box (1) is equipped with air guide plates (18) at the air inlet (11) and the air outlet (12), and the two air guide plates (18) are arranged inwardly relative to each other.

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