Disinfection box for containing food seasoning

Abstract

The utility model relates to the field of seasoning containing, and discloses a disinfection box for containing food seasoning, which comprises a disinfection box body and a box cover arranged above the disinfection box body, the disinfection box body is provided with a manual material leakage component and a sealed disinfection component, and a wireless control component is arranged below the disinfection box body. The rubber sealing plate is embedded into the sealing groove of the disinfection box body, so that the seasoning quality is prevented from being influenced by external humid air; when the device is used, a pulling plate can be pulled upwards, so that a rubber blocking block moves upwards and compresses a telescopic spring, seasoning in a seasoning containing groove slides down from a seasoning leaking opening to be taken, the seasoning leaking opening can be closed through rebound of the telescopic spring by loosening the pulling plate after the seasoning is taken, the taking amount of the seasoning is conveniently controlled, and the taking convenience of the seasoning is greatly improved; and meanwhile, the seasoning can be exposed for a long time without opening the box cover, so that the problem that the seasoning is easy to cake is avoided.

Description

Technical Field

[0001] The utility model relates to the field of seasoning packaging, in particular to a sterilization box for packaging food seasonings. Background Art

[0002] The seasoning box is a box for placing seasonings in the kitchen, which is composed of a seasoning box body and a placement rack. It is generally used to store various seasoning supplies in the kitchen and the seasonings used. It is easy to take out during use, simple to use, has good practical effects, and has low production costs. It is widely used in the storage of seasonings in household kitchens. However, the placement boxes currently used are easy to spill when taking out seasonings during use, attracting insects to cause seasoning contamination, and there is no disinfection box and no disinfection function to affect food safety. When in use, the powdered seasoning inside the seasoning box is easily combined with the steam in the air due to long-term exposure to form lumps, losing the original seasoning effect of the material.

[0003] For this reason, need a kind of sterilization box of splendid food seasoning to solve this problem. Utility Model Content

[0004] The utility model aims to provide a sterilization box for containing food seasonings, aiming to solve the problems raised in the background technology.

[0005] To achieve the above purpose, the utility model provides the following technical solutions:

[0006] A disinfection box for containing food seasonings comprises a disinfection box body and a box cover arranged above the disinfection box body, the disinfection box body is provided with a manual material leakage component, the disinfection box body is provided with a sealing disinfection component, and a wireless control component is provided below the disinfection box body.

[0007] Preferably, the disinfection box body is provided with a plurality of seasoning containing grooves, one side of the seasoning containing grooves is connected to a material leakage port, one side of the material leakage port is connected to a slide slot, and the bottom surface of the disinfection box body is connected to a support base.

[0008] Preferably, the manual leakage component includes a vertical slide groove, a rubber barrier block, and a pull plate. A vertical slide groove is provided above the leakage port. The vertical slide groove is provided on the side of the seasoning containing groove. A strip hole is opened on the vertical slide groove. The bottom end of the vertical slide groove is not closed. A rubber barrier block is embedded in the vertical slide groove, and a pull plate is provided on one side of the rubber barrier block.

[0009] Preferably, the strip hole is embedded in the pull plate and slidably matched, one end of the rubber barrier block is connected to the telescopic spring, and the other end is provided with a sealing slope, and the sealing slope abuts against the bottom surface of the leakage port.

[0010] Preferably, the sealing and disinfection assembly includes a box cover, a rubber sealing plate, a sealing groove and an ultraviolet disinfection lamp, the box cover is provided with a rotating plate, the rotating plate is connected to a rotating shaft, the bottom surface of the box cover is provided with a rubber sealing plate, the rubber sealing plate is embedded in the sealing groove, and a plurality of ultraviolet disinfection lamps are provided on one side of the rubber sealing plate.

[0011] Preferably, the wireless control assembly comprises a wireless control box, a battery box is provided on one side of the wireless control box, the wireless control box is mounted on a supporting base, and a timing knob and a timetable are provided on the wireless control box.

[0012] Beneficial effects: The device stores food seasonings in the seasoning container of the disinfection box body, and fits the rubber sealing plate into the sealing groove of the disinfection box body, thereby isolating the food seasonings from the outside air exchange, and preventing the quality of the seasonings from being affected by the humid air from the outside; when the device is in use, the pull plate can be pulled upward to move the rubber barrier block upward and compress the telescopic spring, so that the seasonings in the seasoning container slot can slide out of the leakage port for removal. After removal, release the pull plate and use the rebound of the telescopic spring to close the leakage port, which is convenient for controlling the amount of seasonings taken, greatly improving the convenience of taking seasonings, and avoiding the problem of seasonings easily spilling when taken. At the same time, there is no need to open the box lid to expose the seasonings for a long time, avoiding the problem of seasonings easily agglomerating; the device starts the wireless control box by rotating the timing knob to send a wireless signal to turn on the ultraviolet disinfection lamp, and adjusts the opening time of the ultraviolet disinfection lamp according to the schedule, so as to achieve timed disinfection of seasonings by the ultraviolet disinfection lamp, thereby improving the quality of seasonings and being highly practical.‌ BRIEF DESCRIPTION OF THE DRAWINGS

[0013] In order to more clearly illustrate the implementation of the utility model or the technical solution in the prior art, the following is a brief introduction to the drawings required for the implementation or the prior art description. Obviously, the drawings described below are only exemplary, and for ordinary technicians in this field, other implementation drawings can be derived from the provided drawings without creative work.

[0014] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0015] Figure 2 This is a schematic diagram of the structure of the disinfection box body of the utility model;

[0016] Figure 3 This is a schematic diagram of the structure of the manual material leakage component of the utility model;

[0017] Figure 4 This is a schematic diagram of the structure of the sealing and disinfection component of the utility model;

[0018] Figure 5This is a schematic diagram of the structure of the wireless control component of the utility model.

[0019] Legend:

[0020] 1. Disinfection box body; 2. Box cover; 3. Manual leakage component; 4. Sealing disinfection component; 5. Wireless control component; 11. Seasoning container; 12. Leakage port; 13. Slide; 14. Support base; 31. Vertical slide; 32. Rubber barrier block; 33. Pull plate; 34. Bar hole; 321. Telescopic spring; 322. Sealing slope; 21. Turntable; 22. Rotating shaft; 23. Rubber sealing plate; 231. Sealing groove; 41. Ultraviolet disinfection lamp; 51. Wireless control box; 52. Timing knob; 53. Timetable; 54. Battery box. DETAILED DESCRIPTION

[0021] The utility model will be further described in detail below in conjunction with the accompanying drawings and embodiments. Obviously, the described embodiments are only part of the embodiments of the utility model, rather than all of the embodiments. In the absence of conflict, the embodiments in this application and the features in the embodiments can be combined with each other. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0022] It should be noted that if the utility model embodiments involve directional indications (such as up, down, left, right, front, back...), the directional indications are only used to explain the relative position relationship, movement status, etc. between the components under a certain specific posture (as shown in the accompanying drawings). If the specific posture changes, the directional indication will also change accordingly.

[0023] In addition, "multiple" means more than two. In addition, the technical solutions between the various embodiments can be combined with each other, but it must be based on the fact that ordinary technicians in the field can use it. When the combination of technical solutions is contradictory or cannot be implemented, it should be considered that such combination of technical solutions does not exist and is not within the scope of protection required by the utility model.

[0024] <Example>

[0025] Please refer to the instruction manual Figure 1-Figure 5 A disinfection box for holding food seasonings comprises a disinfection box body 1 and a box cover 2 arranged above the disinfection box body 1, the disinfection box body 1 is provided with a manual leakage component 3, the disinfection box body 1 is provided with a sealing disinfection component 4, and a wireless control component 5 is provided below the disinfection box body 1.

[0026] Furthermore, the disinfection box body 1 is provided with a plurality of seasoning filling grooves 11, one side of the seasoning filling groove 11 is connected to the leakage port 12, one side of the leakage port 12 is connected to the slide groove 13, and the bottom surface of the disinfection box body 1 is connected to the support base 14, and food seasonings are placed in the seasoning filling grooves 11 of the disinfection box body 1 for storage.

[0027] Furthermore, the manual material leakage component 3 includes a vertical slide 31, a rubber barrier block 32, and a pull plate 33. A vertical slide 31 is provided above the material leakage port 12. The vertical slide 31 is provided on the side of the seasoning holding tank 11, and a bar hole 34 is provided on the vertical slide 31, and the bottom end of the vertical slide 31 is not closed. The vertical slide 31 is embedded with a rubber barrier block 32, and a pull plate 33 is provided on one side of the rubber barrier block 32. Furthermore, one end of the rubber barrier block 32 is connected to a telescopic spring 321, and the other end is provided with a sealing bevel 322. The telescopic spring 321 abuts against the top of the vertical slide 31, and will not extend to the bar hole 34 in a freely extended state. The sealing bevel 322 abuts against the bottom surface of the seasoning holding tank 11 below the material leakage port 12. The rubber barrier block 32 fits tightly with the vertical slide 31 and can slide up and down in the vertical slide 31. The strip hole 34 is engaged with the pull plate 33 and slides together, and can also be moved. When in use, the pull plate 33 is pulled upward to make the rubber barrier block 32 move upward in the vertical slide groove 31 and compress the telescopic spring 321, so that the seasoning in the seasoning holding groove 11 falls from the leakage port 12 to the slide groove 13 and then slides down for taking out. After taking out, the pull plate 33 is released, and the telescopic spring 321 rebounds to give the rubber barrier block 32 a force so that the sealing inclined surface of the rubber barrier block 32 abuts against the bottom surface of the leakage port 12 again and then seals the leakage port, making it convenient to control the amount of seasoning taken, greatly improving the convenience of taking seasoning, and avoiding the problem of seasoning being easily spilled when taking.

[0028] Furthermore, the sealing and disinfection assembly 4 includes a box cover 2, a rubber sealing plate 23, a sealing groove 231 and an ultraviolet disinfection lamp 41. The box cover 2 is provided with a rotating plate 21, which is connected to the rotating shaft 22. A rubber sealing plate 23 is provided on the bottom surface of the box cover 2, which is engaged with the sealing groove 231. A plurality of ultraviolet disinfection lamps 41 are provided on one side of the rubber sealing plate 23. The box cover 2 can be opened and closed by rotating around the rotating shaft 22 using the rotating plate 21. The rubber sealing plate 23 is engaged with the sealing groove 231 of the disinfection box body 1, thereby isolating the food seasoning from the exchange of air with the outside world to prevent the quality of the seasoning from being affected by the humid air from the outside world.

[0029] Furthermore, the wireless control component 5 includes a wireless control box 51, a battery box 54 is provided on one side of the wireless control box 51, the wireless control box 51 is installed on the support base 14, a timing knob 52 and a timetable 53 are provided on the wireless control box 51, the battery box 54 supplies power to the wireless control box 51, the timing knob 52 is rotated to start the wireless control box 51 to send a wireless signal to turn on the ultraviolet disinfection lamp 41, and the turn-on time of the ultraviolet disinfection lamp 41 is adjusted according to the timetable 53, so that the ultraviolet disinfection lamp 41 can perform timed disinfection of the seasoning, thereby improving the quality of the seasoning.

[0030] First, pull the box cover 2 to make it rotate around the rotating shaft 22 using the rotating plate 21 to open the box cover, put the food seasoning into the seasoning holding groove 11 of the disinfection box body 1 for storage, and then cover the box cover 2 to make the rubber sealing plate 23 fit into the sealing groove 231 of the disinfection box body 1, thereby isolating the food seasoning from the air exchange with the outside world to prevent the seasoning quality from being affected by the humid air from the outside world. Since the rubber blocking block 32 is tightly matched with the vertical slide groove 31 and can move up and down in the vertical slide groove 31, and the pull plate 33 can move up and down in the bar hole 34, when in use, pull the pull plate 33 upward to make the rubber blocking block 32 move upward in the vertical slide groove 31 and compress the telescopic spring 321, so that the seasoning in the seasoning holding groove 11 falls from the leakage port 12 to the slide groove 1 3 and then slide down to take it. After taking it, release the pull plate 33, and the telescopic spring 321 rebounds to give a force to the rubber blocking block 32 to make the sealing inclined surface of the rubber blocking block 32 abut against the bottom surface of the leakage port 12 again to seal the leakage port, so as to facilitate the control of the amount of seasoning taken, greatly improve the convenience of taking the seasoning, avoid the problem of seasoning easy to spill when taking, and at the same time, there is no need to open the box cover 2 to expose the seasoning for a long time, so as to avoid the problem of seasoning easy agglomeration. The wireless control box 51 can be started by rotating the timing knob 52 to send a wireless signal to turn on the ultraviolet disinfection lamp 41, and the opening time of the ultraviolet disinfection lamp 41 can be adjusted according to the timetable 53, so as to realize the ultraviolet disinfection lamp 41 to perform timed disinfection of the seasoning, thereby improving the quality of the seasoning and having strong practicality.

[0031] The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

[0032] It is obvious to those skilled in the art that the present invention is not limited to the details of the exemplary embodiments described above, and that the present invention can be implemented in other specific forms without departing from the spirit or essential features of the present invention. Therefore, the embodiments should be regarded as exemplary and non-restrictive from any point of view, and the scope of the present invention is defined by the appended claims rather than the above description, and it is intended that all changes falling within the meaning and scope of the equivalent elements of the claims be included in the present invention. Any reference numeral in a claim should not be regarded as limiting the claim to which it relates.

[0033] In addition, it should be understood that although the present specification is described according to implementation modes, not every implementation mode contains only one independent technical solution. This description of the specification is only for the sake of clarity. Those skilled in the art should regard the specification as a whole. The technical solutions in each embodiment may also be appropriately combined to form other implementation modes that can be understood by those skilled in the art.

Claims

1. A sterilization box for containing food seasonings, comprising a sterilization box body (1) and a box cover (2) arranged above the sterilization box body (1), characterized in that: The disinfection box body (1) is provided with a manual material leakage component (3), the disinfection box body (1) is provided with a sealing disinfection component (4), and the bottom of the disinfection box body (1) is provided with a wireless control component (5).

2. A sterilization box for containing food seasonings according to claim 1, characterized in that: The disinfection box body (1) is provided with a plurality of seasoning containing grooves (11), one side of the seasoning containing grooves (11) is connected to a material leakage port (12), one side of the material leakage port (12) is connected to a slide groove (13), and the bottom surface of the disinfection box body (1) is connected to a support base (14).

3. A sterilization box for containing food seasonings according to claim 1, characterized in that: The manual material discharge assembly (3) comprises a vertical slide groove (31), a rubber barrier block (32), and a pull plate (33). A vertical slide groove (31) is provided above the material discharge port (12). The vertical slide groove (31) is provided on the side of the seasoning container groove (11). A strip hole (34) is provided on the vertical slide groove (31). The bottom end of the vertical slide groove (31) is not closed. A rubber barrier block (32) is embedded in the vertical slide groove (31). A pull plate (33) is provided on one side of the rubber barrier block (32).

4. A sterilization box for containing food seasonings according to claim 3, characterized in that: The strip hole (34) is engaged with the pull plate (33) and is slidably matched; one end of the rubber barrier block (32) is connected to a telescopic spring (321); the other end is provided with a sealing inclined surface (322); the sealing inclined surface (322) abuts against the bottom surface of the material leakage port (12).

5. A sterilization box for containing food seasonings according to claim 1, characterized in that: The sealing and disinfecting assembly (4) comprises a box cover (2), a rubber sealing plate (23), a sealing groove (231), and an ultraviolet disinfecting lamp (41). The box cover (2) is provided with a rotating plate (21), the rotating plate (21) is connected to a rotating shaft (22), a rubber sealing plate (23) is provided on the bottom surface of the box cover (2), the rubber sealing plate (23) is engaged with the sealing groove (231), and a plurality of ultraviolet disinfecting lamps (41) are provided on one side of the rubber sealing plate (23).

6. A sterilization box for containing food seasonings according to claim 1, characterized in that: The wireless control assembly (5) comprises a wireless control box (51), a battery box (54) is provided on one side of the wireless control box (51), the wireless control box (51) is mounted on a support base (14), and a timing knob (52) and a timetable (53) are provided on the wireless control box (51).

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