Cooking equipment

Abstract

The utility model provides cooking equipment which comprises a machine base, a pot and a heating piece, the machine base is provided with a first water inlet part, the pot is arranged on the machine base and detachably arranged on the machine base, the pot is provided with a second water inlet part, when the pot is placed on the machine base, the first water inlet part is connected with the second water inlet part in a sealed mode, and when the pot is separated from the machine base, the second water inlet part is connected with the second water inlet part in a sealed mode. The first water inlet part is separated from the second water inlet part, the cooking equipment injects water into the cookware through the first water inlet part and the second water inlet part, and the heating piece is connected with the machine base or the cookware and used for heating the cookware. When the cookware is placed on the machine base, one part of the cookware is hidden in the machine base, and the second water inlet part is located between the cookware and the machine base.

Description

Technical Field

[0001] The utility model relates to the technical field of cooking equipment, in particular to a cooking equipment. Background Art

[0002] When the user uses the cooking appliance, the user needs to add water manually, which causes inconvenience to the user. Utility Model Content

[0003] The utility model aims to solve one of the technical problems existing in the prior art or related technology.

[0004] In view of this, in a first aspect, the utility model proposes a cooking device, comprising: a machine base, on which a first water inlet is provided; a pot, which is arranged on the machine base, and the pot is detachably arranged on the machine base, and the pot is provided with a second water inlet, when the pot is placed on the machine base, the first water inlet and the second water inlet are sealed and connected, when the pot is separated from the machine base, the first water inlet and the second water inlet are separated, and the cooking device injects water into the pot through the first water inlet and the second water inlet; a heating element, which is connected to the machine base or the pot, and the heating element is used to heat the pot; wherein, when the pot is placed on the machine base, a part of the pot is hidden in the machine base, and the second water inlet is located between the pot and the machine base.

[0005] Water at the water source can flow into the pot through the first water inlet and the second water inlet, and the cooking device can realize the function of automatic water inlet, without the need for the user to add water manually, which is conducive to improving the user's convenience in using the cooking device.

[0006] The user can remove the pot from the base, so that the pot can be cleaned separately, which improves the convenience of cleaning the pot. Moreover, when cleaning the pot separately, the base can be prevented from contacting the water flow, reducing the damage rate of the electrical components in the base. In addition, when the pot is separated from the base, the user can store the pot and the base separately, which can improve the storage convenience of the cooking equipment.

[0007] A first water inlet is arranged on the machine base, and a second water inlet is arranged on the cooker. The first water inlet and the second water inlet can be connected to or separated from each other.

[0008] When the cooker is separated from the machine base, the second water inlet on the cooker and the first water inlet on the machine base also need to be separated from each other to avoid being entangled by the first water inlet and the second water inlet when the cooker is moved.

[0009] When the cooker is installed on the machine base, the first water inlet and the second water inlet are connected to each other. At this time, the first water inlet and the second water inlet are communicated, and water at the water source can be injected into the cooker through the first water inlet and the second water inlet. Moreover, at this time, the first water inlet and the second water inlet are sealed and connected to avoid water leakage at the connection position of the first water inlet and the second water inlet, thereby ensuring the sealing of the connection position of the first water inlet and the second water inlet.

[0010] When the cooker is placed on the machine base, the second water inlet is hidden between the cooker and the machine base, so that the first water inlet and the second water inlet are not easily exposed on the surface of the cooking device, thereby improving the appearance integrity of the cooking device. Moreover, during use, it is not easy for users to contact the first water inlet and the second water inlet, thereby avoiding damage to the first water inlet and the second water inlet due to bumps.

[0011] In addition, the cooking device in the above technical solution provided by the utility model may also have the following additional technical features:

[0012] In some technical solutions, optionally, a receiving groove is provided on the machine base, and when a part of the cookware is arranged in the receiving groove, the second water inlet is received in the receiving groove.

[0013] When the cooker is placed on the machine base, a portion of the cooker is accommodated in the accommodating groove, and a second water inlet is provided on the portion of the cooker accommodated in the accommodating groove, thereby preventing the second water inlet from being exposed and being difficult to contact with external components.

[0014] In some technical solutions, optionally, the cooker has a bottom wall and a side wall, and the second water inlet is arranged on the bottom wall or the side wall.

[0015] When a part of the cookware is accommodated in the accommodating groove, the bottom wall of the cookware is arranged opposite to the inner wall of the accommodating groove, and a part of the side wall of the cookware is arranged opposite to the inner wall of the accommodating groove. Therefore, the second water inlet is arranged on the bottom wall or the side wall, and the second water inlet will not be exposed between the cookware and the machine base, thereby avoiding the second water inlet from contacting external components.

[0016] In some technical solutions, optionally, the cooking device further includes: a water inlet boss connected to the bottom wall or the side wall, the water inlet boss is connected to the second water inlet portion, and the water inlet boss protrudes from the bottom wall or the side wall toward the interior of the pot.

[0017] Water at the water source flows into the pot through the first water inlet, the second water inlet and the water inlet boss in sequence. Since the water inlet boss protrudes upward from the inner wall of the pot, the water inlet boss can be higher than the bottom wall or side wall of the pot. When the pot is separated from the base, if a small amount of water accumulates at the bottom of the pot, since the water inlet boss is higher than the liquid level on the bottom wall, it is difficult for the water on the bottom wall to flow downward through the water inlet boss, and when the pot is removed, the residual water in the pot is prevented from flowing out from the second water inlet.

[0018] In some technical solutions, optionally, the water inlet bosses are distributed along the circumferential edge of the bottom wall.

[0019] During the cooking process, users usually cook the ingredients near the middle of the pot. Since the water inlet boss protrudes from the bottom wall of the pot, the water inlet boss is set at the circumferential edge of the bottom wall. During the cooking process, the ingredients are not easy to contact the water inlet boss, reducing the chance of the water inlet boss being bumped, thereby reducing the damage rate of the water inlet boss.

[0020] In some technical schemes, optionally, the side wall includes a straight line segment and a curved connecting segment, the first side of the curved connecting segment is connected to the straight line segment, the second side of the curved connecting segment is connected to the bottom wall, and the shortest connecting line between the first side of the curved connecting segment and the second side of the curved connecting segment is the connecting line H; based on the case where the first end of the water inlet boss is arranged on the curved connecting segment, the second end of the water inlet boss is lower than the connecting line H.

[0021] When the water inlet boss is set on the side wall, if the length of the water inlet boss protruding from the side wall is too large, the height of the water jet will be too high, which will easily cause the splashed water to contact the food. In order to avoid the above situation, the top position of the water inlet boss needs to be restricted.

[0022] The top of the arc connecting section is connected with the bottom wall to obtain the shortest connecting line H. The water inlet boss is located in the area enclosed by the connecting line H and the arc connecting section. In this range, water splashing is reduced.

[0023] In some technical solutions, optionally, the pot has a center line L1, the distance between the second water inlet and the center line L1 is R1, the radius of the bottom wall is R2, and R1 and R2 satisfy that R1≥0.5R2.

[0024] When the above range is met, the second water inlet is close to the edge of the bottom wall. In this case, the water entering the cooker can avoid the food in the cooker, so that the water can contact the bottom wall more, which is conducive to the rapid generation of steam.

[0025] In some technical solutions, optionally, the cooker has a center line L1, the distance between the second water inlet and the center line L1 is R1, the maximum distance between the heating element and the center line L1 is R3, and R1 and R3 satisfy R1>R3.

[0026] The second water inlet is located outside the heating element, so that the second water inlet can be away from the food in the center of the cooker, which increases the probability of water entering and avoiding the food, and is beneficial to improving the heating efficiency of the food.

[0027] In some technical solutions, optionally, the second water inlet extends out of the cookware, and when the cookware is placed on the machine base, at least a portion of the second water inlet is plugged into the first water inlet, and the bottom of the second water inlet and / or the side of the second water inlet are sealed and fitted with the first water inlet.

[0028] The second water inlet extends downward from the cookware. When the cookware is placed on the machine base, the second water inlet is plugged into the first water inlet, so that the second water inlet is connected to the first water inlet. The first water inlet and the second water inlet are usually connected by plugging. When the cookware needs to be separated from the machine base, the first water inlet and the second water inlet can be separated by pulling. The connection method of the first water inlet and the second water inlet is relatively convenient, thereby providing convenience for users.

[0029] The bottom surface of the second water inlet and / or the side surface of the second water inlet serve as sealing surfaces. When the second water inlet is plugged into the first water inlet, the bottom surface of the second water inlet and / or the side surface of the second water inlet are sealed and fitted with the first water inlet, thereby ensuring that water does not easily overflow from the connection position between the first water inlet and the second water inlet.

[0030] In some technical solutions, optionally, the first water inlet includes: a first tube body; a sealing ring connected to one end of the first tube body, and when the cookware is placed on the machine base, the second water inlet is inserted into the sealing ring.

[0031] A sealing ring is arranged at the end of the first tube body. The sealing ring is relatively soft in texture. When the second water inlet is inserted into the sealing ring, the sealing ring is deformed so that the sealing ring fits tightly against the bottom surface of the second water inlet and / or the side surface of the second water inlet, thereby improving the sealing performance between the first water inlet and the second water inlet.

[0032] In some technical schemes, optionally, a water inlet is provided on the pot, and the water inlet is connected to the second water inlet; the pot has a bottom wall, and an annular rib is provided on the bottom wall, and the annular rib protrudes the bottom wall toward the inside of the pot; the pot has a side wall, and the distance between the water inlet and the side wall is smaller than the distance between the annular rib and the side wall.

[0033] A circle of annular ribs protruding from the bottom wall is added near the side wall of the bottom wall of the pot, that is, a gap is set between the bottom side and the middle of the pot to separate them. The water inlet position of the pot is inside the bottom side of the pot. When the pot is used to fry ingredients, water is added into the pot. The water will only flow and evaporate on the side of the bottom of the pot, and will not flow to the middle of the bottom of the pot to contact the ingredients, thus preventing the ingredients from being soaked in water and affecting the cooking effect. On the other hand, since the movement range of water is limited, water can fill the side of the bottom of the pot faster when it is added, which can improve the problem of uneven steam generation in the pot when the number of water inlet positions is small.

[0034] The annular ribs can also act as oil separators, preventing oil from easily coming into contact with the water inlet, thus preventing oil from contaminating the water inlet.

[0035] In some technical schemes, optionally, the cooker is provided with a water inlet, the water inlet is connected to the second water inlet, the cooker has a bottom wall, the bottom wall is provided with an annular groove, the opening of the annular groove faces the interior of the cooker; wherein, the water inlet is arranged on the inner wall of the annular groove; or the cooker has a side wall, and the distance between the water inlet and the side wall is smaller than the distance between the annular groove and the side wall.

[0036] A circle of grooves is set near the side wall of the bottom wall of the pot, that is, a gap is set between the side and middle of the bottom of the pot to separate them. The water inlet position of the pot is inside the side of the bottom of the pot. When the pot is used to fry ingredients, water is added to the pot. The water will only flow and evaporate on the side of the bottom of the pot, and will not flow to the middle of the bottom of the pot to contact the ingredients, thereby preventing the ingredients from being soaked in water and affecting the cooking effect. On the other hand, since the movement range of water is limited, water can fill the side of the bottom of the pot faster when it is added, which can improve the problem of uneven steam generation in the pot when the number of water inlet positions is small.

[0037] In some technical solutions, optionally, the cooking device also includes: a water tank connected to the machine base, and a first water inlet connected to the water tank; a water pump connected to the first water inlet, and the water pump is used to pump water in the water tank into the pot.

[0038] Before or during cooking, the water pump can pump water out of the water tank, and the water pumped out of the water tank is transported to the pot through the first water inlet and the second water inlet. The water pumping rate of the water pump can be controlled by a program, so that less water is heated in the pot without heating the whole pot of water, and the steam generation speed is fast.

[0039] When the cooking device comes with its own water tank, there is no need to connect the first water inlet to the indoor water source, so there is no need to place the cooking device close to the indoor water source. Users can place the cooking device according to their needs, making it convenient for users to use the cooking device flexibly.

[0040] In some technical solutions, optionally, the cooking device further includes: a first positioning portion, which is provided on the cooker; and a second positioning portion, which is provided on the machine base, and when the cooker is placed on the machine base, the first positioning portion and the second positioning portion are plugged into each other.

[0041] When the cooker is mounted on the machine base, the first positioning portion is inserted into the second positioning portion, and the first positioning portion and the second positioning portion cooperate with each other, so that the cooker is not easy to shake relative to the machine base, which is beneficial to improving the installation stability of the cooker.

[0042] The first positioning portion and the second positioning portion can also play a role in positioning the cookware. When the first positioning portion is plugged into the second positioning portion, the cookware is installed to a precise position, so that the first water inlet portion and the second water inlet portion can be accurately plugged in, reducing the difficulty for the user to align the first water inlet portion and the second water inlet portion.

[0043] In some technical solutions, optionally, the number of the second water inlets is at least two, the at least two second water inlets are spaced apart along the circumference of the cooker, and the number of the first water inlets is the same as the number of the second water inlets.

[0044] The simultaneous intake of water from multiple second water inlets can make the steam in the pot more uniform and fill the entire cavity faster. The function of the water pump is to provide power for the movement of water in the water tank. One water pump can be used to supply water to multiple first water inlets at the same time, or different water pumps can be used to supply water to each first water inlet.

[0045] Additional aspects and advantages of the present invention will become apparent in the following description or will be understood through practice of the present invention. BRIEF DESCRIPTION OF THE DRAWINGS

[0046] The above and / or additional aspects and advantages of the present invention will become apparent and easily understood from the description of the embodiments in conjunction with the following drawings, in which:

[0047] Figure 1 One of the structural schematic diagrams of the cooking device in the embodiment of the utility model is shown;

[0048] Figure 2 The second structural schematic diagram of the cooking device in the embodiment of the utility model is shown;

[0049] Figure 3 Shows Figure 2 The enlarged view of point A in the middle;

[0050] Figure 4 An exploded view of a cooking device in an embodiment of the present utility model is shown;

[0051] Figure 5 One of the structural schematic diagrams of the cooker in the embodiment of the utility model is shown;

[0052] Figure 6 The second structural schematic diagram of the cooker in the embodiment of the utility model is shown;

[0053] Figure 7 The third structural schematic diagram of the cooker in the embodiment of the utility model is shown;

[0054] Figure 8 The schematic diagram of the structure of the machine base, water tank, water pump and first water inlet in the embodiment of the utility model is shown.

[0055] Reference numerals:

[0056] 100 machine base, 110 first water inlet, 111 first tube body, 112 sealing ring, 120 second positioning part, 130 accommodating groove, 200 pot, 210 bottom wall, 220 side wall, 221 straight section, 222 arc connecting section, 230 second water inlet, 240 water inlet boss, 250 water inlet, 260 annular rib position, 270 annular groove, 280 first positioning part, 300 heating element, 400 water tank, 500 water pump, 600 pot cover, 700 steaming rack, 800 handle, 900 handle cover. DETAILED DESCRIPTION

[0057] In order to more clearly understand the above-mentioned purpose, features and advantages of the utility model, the utility model is further described in detail below in conjunction with the accompanying drawings and specific implementation methods. It should be noted that the embodiments of the present application and the features in the embodiments can be combined with each other without conflict.

[0058] In the following description, many specific details are set forth to facilitate a full understanding of the present invention. However, the present invention may also be implemented in other ways different from those described herein. Therefore, the protection scope of the present invention is not limited to the specific embodiments disclosed below.

[0059] Refer to the following Figures 1 to 8 The cooking device provided according to some embodiments of the present invention is described.

[0060] Combination Figure 1 , Figure 2 , Figure 3 and Figure 4As shown, in an embodiment of the utility model, a cooking device is proposed, including: a machine base 100, a pot 200 and a heating element 300, the machine base 100 is provided with a first water inlet 110, the pot 200 is arranged on the machine base 100, the pot 200 is detachably arranged on the machine base 100, the pot 200 is provided with a second water inlet 230, when the pot 200 is placed on the machine base 100, the first water inlet 110 and the second water inlet 230 are sealed and connected, when the pot 200 is separated from the machine base 100, the first water inlet 110 and the second water inlet 230 are separated, the cooking device injects water into the pot 200 through the first water inlet 110 and the second water inlet 230, the heating element 300 is connected to the machine base 100 or the pot 200, and the heating element 300 is used to heat the pot 200. When the cooker 200 is placed on the machine base 100 , a portion of the cooker 200 is hidden in the machine base 100 , and the second water inlet 230 is located between the cooker 200 and the machine base 100 .

[0061] Water at the water source can flow into the pot 200 through the first water inlet 110 and the second water inlet 230. The cooking device can realize the function of automatic water inlet without the need for the user to manually add water, which is conducive to improving the user's convenience in using the cooking device.

[0062] The user can remove the pot 200 from the base 100, so that the pot 200 can be cleaned separately, which improves the convenience of cleaning the pot 200. Moreover, when the pot 200 is cleaned separately, the base 100 can be prevented from contacting the water flow, reducing the damage rate of the electrical components in the base 100. In addition, when the pot 200 is separated from the base 100, the user can store the pot 200 and the base 100 separately, which can improve the storage convenience of the cooking device.

[0063] A first water inlet 110 is disposed on the machine base 100 , and a second water inlet 230 is disposed on the cooker 200 . The first water inlet 110 and the second water inlet 230 may be connected to or separated from each other.

[0064] When the cooker 200 is separated from the base 100, the second water inlet 230 on the cooker 200 and the first water inlet 110 on the base 100 also need to be separated from each other to avoid the cooker 200 being pulled by the first water inlet 110 and the second water inlet 230 when being moved.

[0065] When the cooker 200 is installed on the base 100, the first water inlet 110 and the second water inlet 230 are connected to each other. At this time, the first water inlet 110 and the second water inlet 230 are connected, and water at the water source can be poured into the cooker 200 through the first water inlet 110 and the second water inlet 230. Figure 3The middle arrow points to the direction of water flow. Moreover, at this time, the first water inlet 110 and the second water inlet 230 are sealed and connected to avoid water leakage at the connection position of the first water inlet 110 and the second water inlet 230, and ensure the sealing of the connection position of the first water inlet 110 and the second water inlet 230.

[0066] When the cooker 200 is placed on the machine base 100, the second water inlet 230 is hidden between the cooker 200 and the machine base 100, so that the first water inlet 110 and the second water inlet 230 are not easily exposed on the surface of the cooking device, thereby improving the appearance integrity of the cooking device. Moreover, during use, it is not easy for a user to contact the first water inlet 110 and the second water inlet 230, thereby avoiding damage to the first water inlet 110 and the second water inlet 230 due to collision.

[0067] The type of the heating element 300 is not limited, such as a heating tube, a hot plate assembly, a PTC (thermistor), an electromagnetic coil plate, etc., and the assembly method is also not limited. It can be directly fixed to the cookware 200, or fixed on the base 100 and in contact with the cookware 200, as long as it can achieve the function of heating the cookware 200.

[0068] The second water inlet 230 and the cooker 200 may be an integrated structure, or the second water inlet 230 may be mounted on the cooker 200 by welding or locking. Similarly, the first water inlet 110 and the base 100 may be assembled in the same manner as above.

[0069] Combination Figure 2 and Figure 4 As shown, in some embodiments, optionally, a receiving groove 130 is provided on the machine base 100 , and when a portion of the cookware 200 is disposed in the receiving groove 130 , the second water inlet portion 230 is received in the receiving groove 130 .

[0070] When the cooker 200 is placed on the base 100, a portion of the cooker 200 is accommodated in the accommodating groove 130, and a second water inlet 230 is provided on the portion of the cooker 200 accommodated in the accommodating groove 130, thereby preventing the second water inlet 230 from being exposed and making it difficult for the second water inlet 230 to contact with external components.

[0071] Combination Figure 2 and Figure 3 As shown, in some embodiments, optionally, the cooker 200 has a bottom wall 210 and a side wall 220 , and the second water inlet 230 is disposed on the bottom wall 210 or the side wall 220 .

[0072] When a portion of the cookware 200 is accommodated in the accommodating groove 130, the bottom wall 210 of the cookware 200 is arranged opposite to the inner wall of the accommodating groove 130, and a portion of the side wall 220 of the cookware 200 is arranged opposite to the inner wall of the accommodating groove 130. Therefore, the second water inlet 230 is arranged on the bottom wall 210 or the side wall 220, and the second water inlet 230 will not be exposed between the cookware 200 and the machine base 100, thereby preventing the second water inlet 230 from contacting external components.

[0073] Combination Figure 5 , Figure 6 and Figure 7 As shown, in some embodiments, optionally, the cooking device also includes: a water inlet boss 240, connected to the bottom wall 210 or the side wall 220, the water inlet boss 240 is connected to the second water inlet portion 230, and the water inlet boss 240 protrudes from the bottom wall 210 or the side wall 220 toward the interior of the pot 200.

[0074] Water at the water source flows into the pot 200 through the first water inlet 110, the second water inlet 230 and the water inlet boss 240 in sequence. Since the water inlet boss 240 protrudes upward from the inner wall of the pot 200, the water inlet boss 240 can be higher than the bottom wall 210 or the side wall 220 of the pot 200. When the pot 200 is separated from the base 100, if a small amount of water accumulates at the bottom of the pot 200, since the water inlet boss 240 is higher than the liquid level on the bottom wall 210, it is difficult for the water on the bottom wall 210 to flow downward through the water inlet boss 240. When the pot 200 is removed, the residual water in the pot 200 is prevented from flowing out from the second water inlet 230.

[0075] In some embodiments, the water inlet boss 240 is optionally arranged along the circumference of the bottom wall 210 ( Figure 5 The arrow at b in the middle points to the circumferential direction of the cookware 200, which is also the circumferential edge distribution of the bottom wall 210.

[0076] During the cooking process, the user usually cooks the ingredients near the middle of the cooker 200. Since the water inlet boss 240 protrudes from the bottom wall 210 of the cooker 200, the water inlet boss 240 is set on the circumferential edge of the bottom wall 210. During the cooking process, the ingredients are not easy to contact the water inlet boss 240, reducing the chance of the water inlet boss 240 being bumped, thereby reducing the damage rate of the water inlet boss 240.

[0077] Combination Figure 2 and Figure 3As shown, in some embodiments, optionally, the side wall 220 includes a straight segment 221 and a curved connecting segment 222, the first side of the curved connecting segment 222 is connected to the straight segment 221, the second side of the curved connecting segment 222 is connected to the bottom wall 210, and the shortest connecting line between the first side of the curved connecting segment 222 and the second side of the curved connecting segment 222 is the connecting line H; based on the case where the first end of the water inlet boss 240 is arranged on the curved connecting segment 222, the second end of the water inlet boss 240 is lower than the connecting line H.

[0078] When the water inlet boss 240 is set on the side wall 220, if the length of the water inlet boss 240 protruding from the side wall 220 is too large, the height of the water jet will be too high, which will easily cause the splashed water to contact the food. In order to avoid the above situation, the top position of the water inlet boss 240 needs to be restricted.

[0079] The top of the arc connecting section 222 is connected to the bottom wall 210 to obtain the shortest connecting line H. The water inlet boss 240 is located in the area enclosed by the connecting line H and the arc connecting section 222. In this range, water splashing is reduced.

[0080] Combination Figure 2 and Figure 7 As shown, in some embodiments, optionally, the cooker 200 has a center line L1, the distance between the second water inlet 230 and the center line L1 is R1, the radius of the bottom wall 210 is R2, and R1 and R2 satisfy that R1≥0.5R2.

[0081] When the above range is met, the second water inlet 230 is close to the edge of the bottom wall 210. In this case, the water entering the pot 200 can avoid the food in the pot 200, so that the water can contact the bottom wall 210 more, which is conducive to the rapid generation of steam.

[0082] In a possible application, R1 and R2 satisfy R1≥2 / 3R2. Within this range, water can be further prevented from contacting food and soaking food.

[0083] Combination Figure 2 and Figure 7 As shown, in some embodiments, optionally, the cooker 200 has a center line L1, the distance between the second water inlet 230 and the center line L1 is R1, the maximum distance between the heating element 300 and the center line L1 is R3, and R1 and R3 satisfy that R1>R3.

[0084] The second water inlet 230 is located outside the heating element 300, so that the second water inlet 230 can be away from the food at the center of the cooker 200, which increases the probability of water avoiding the food and is beneficial to improving the heating efficiency of the food.

[0085] Combination Figure 2 and Figure 3 As shown, in some embodiments, optionally, the second water inlet 230 extends out of the cooker 200, and when the cooker 200 is placed on the base 100, at least a portion of the second water inlet 230 is plugged into the first water inlet 110, and the bottom of the second water inlet 230 and / or the side of the second water inlet 230 are sealed and fitted with the first water inlet 110.

[0086] The second water inlet 230 extends downward from the cookware 200. When the cookware 200 is placed on the base 100, the second water inlet 230 is plugged into the first water inlet 110, so that the second water inlet 230 is connected to the first water inlet 110. The first water inlet 110 and the second water inlet 230 are usually connected in a plug-in manner. When the cookware 200 needs to be separated from the base 100, the first water inlet 110 and the second water inlet 230 can be separated by pulling. The connection method of the first water inlet 110 and the second water inlet 230 is relatively convenient, thereby providing convenience for users.

[0087] The bottom surface of the second water inlet 230 and / or the side surface of the second water inlet 230 serve as sealing surfaces. When the second water inlet 230 is plugged into the first water inlet 110, the bottom surface of the second water inlet 230 and / or the side surface of the second water inlet 230 are sealed and fitted with the first water inlet 110, thereby ensuring that water does not easily overflow from the connection position between the first water inlet 110 and the second water inlet 230.

[0088] When the bottom surface of the second water inlet 230 is used as a sealing surface, a step-shaped structure needs to be provided in the first water inlet 110 so that the bottom surface of the second water inlet 230 can fit on the step-shaped structure. When the side surface of the second water inlet 230 is used as a sealing surface, the side surface of the second water inlet 230 fits with the first water inlet 110.

[0089] Of course, in other embodiments, the first water inlet portion 110 may also be plugged into the second water inlet portion 230 .

[0090] Combination Figure 2 and Figure 3 As shown, in some embodiments, optionally, the first water inlet 110 includes: a first tube body 111 and a sealing ring 112, the sealing ring 112 is connected to one end of the first tube body 111, and when the pot 200 is placed on the base 100, the second water inlet 230 is inserted into the sealing ring 112.

[0091] A sealing ring 112 is provided at the end of the first tube body 111. The sealing ring 112 is relatively soft in texture. When the second water inlet 230 is inserted into the sealing ring 112, the sealing ring 112 is deformed so that the sealing ring 112 fits tightly against the bottom surface of the second water inlet 230 and / or the side surface of the second water inlet 230, thereby improving the sealing performance between the first water inlet 110 and the second water inlet 230.

[0092] Exemplarily, the sealing ring 112 is a rubber ring.

[0093] In other embodiments, the sealing ring 112 may also be disposed on the second water inlet portion 230 .

[0094] Combination Figure 1 and Figure 4 As shown, in a possible application, the cooking device further includes: a pot cover 600, a steaming rack 700, a handle 800 and a handle cover 900, wherein the handle cover 900 can be mounted on the handle 800, and the handle 800 is arranged on the side of the pot 200. The sealing ring 112 is assembled on the machine base 100, and the sealing ring 112 is connected to the first tube 111. When the pot 200 is mounted on the machine base 100, the second water inlet 230 at the bottom thereof forms a seal with the side wall 220 or the top surface of the sealing ring 112, and the second water inlet 230 at least partially extends into the sealing ring 112. The water tank 400 is assembled on the machine base 100, and the machine base 100 contains a water pump 500, which can pump the water in the water tank 400 to the connection position between the sealing ring 112 and the pot 200, and inject the water into the pot 200 through the second water inlet 230. The cooker 200 is equipped with a steaming rack 700, and the steaming rack 700 is used to place food or containers.

[0095] In a possible application, convex ribs are provided inside the pot 200 for supporting the steaming rack 700, and water leakage holes are provided on the circumferential edge of the steaming rack 700 for leaking water to prevent water from accumulating on the steaming rack 700 and preventing food from being soaked by water.

[0096] Combination Figure 5 and Figure 7 As shown, in some embodiments, optionally, the pot 200 is provided with a water inlet 250, and the water inlet 250 is connected to the second water inlet portion 230. The bottom wall 210 is provided with an annular rib 260, and the annular rib 260 protrudes from the bottom wall 210 toward the inside of the pot 200. The pot 200 has a side wall 220, and the distance between the water inlet 250 and the side wall 220 is smaller than the distance between the annular rib 260 and the side wall 220.

[0097] A circle of annular ribs 260 protruding from the bottom wall 210 is added near the side wall 220 of the bottom wall 210 of the pot 200, that is, a gap is set between the bottom side and the middle of the pot 200 to separate them. The water inlet position of the pot 200 is located inside the bottom side of the pot 200. When the pot 200 is used to fry food, water is introduced into the pot 200. The water will only flow and evaporate at the side of the pot bottom, and will not flow to the middle of the pot bottom to contact the food, thereby preventing the food from being soaked in water and affecting the cooking effect. On the other hand, since the movement range of water is limited, water can fill the side of the pot bottom faster when entering the water, which can improve the problem of uneven steam generation in the pot 200 when the number of water inlet positions is small.

[0098] The annular rib 260 can also play a role in separating oil, so that the oil is not easy to contact the water inlet 250, thereby preventing the oil from contaminating the water inlet 250.

[0099] Combination Figure 6 and Figure 7 As shown, in some embodiments, optionally, the pot 200 is provided with a water inlet 250, the water inlet 250 is connected to the second water inlet portion 230, and the bottom wall 210 is provided with an annular groove 270, the opening of the annular groove 270 faces the inside of the pot 200. The water inlet 250 is provided on the inner wall of the annular groove 270; or the pot 200 has a side wall 220, and the distance between the water inlet 250 and the side wall 220 is smaller than the distance between the annular groove 270 and the side wall 220.

[0100] A circle of grooves is set near the side wall 220 of the bottom wall 210 of the pot 200, that is, a gap is set between the bottom side and the middle of the pot 200 to separate them. The water inlet position of the pot 200 is located inside the bottom side of the pot 200. When the pot 200 is used to fry food, water is added to the pot 200. The water will only flow and evaporate at the side of the pot bottom, and will not flow to the middle of the pot bottom to contact the food, thereby preventing the food from being soaked in water and affecting the cooking effect. On the other hand, since the movement range of water is limited, water can fill the side of the pot bottom faster when it is added, which can improve the problem of uneven steam generation in the pot 200 when the number of water inlet positions is small.

[0101] Combination Figure 1 and Figure 8 As shown, in some embodiments, optionally, the cooking device also includes: a water tank 400 and a water pump 500, the water tank 400 is connected to the base 100, the first water inlet 110 is connected to the water tank 400, the water pump 500 is connected to the first water inlet 110, and the water pump 500 is used to pump the water in the water tank 400 into the pot 200.

[0102] Before or during cooking, the water pump 500 can pump water out of the water tank 400, and the water pumped out of the water tank 400 is delivered to the pot 200 through the first water inlet 110 and the second water inlet 230. The water pumping rate of the water pump 500 can be controlled by a program, less water is heated in the pot 200, and there is no need to heat the entire pot of water, and steam is generated quickly.

[0103] The water inlet rate of the water pump 500 can be controlled by an electronic control program, so that the water entering the pot can be quickly evaporated into steam, thereby accelerating the steam generation rate and avoiding excessive steam and wasting energy.

[0104] When the cooking device comes with its own water tank 400, there is no need to connect the first water inlet 110 to the indoor water source, so there is no need to place the cooking device close to the indoor water source. The user can place the cooking device according to their needs, which is convenient for the user to use the cooking device flexibly.

[0105] It should be noted that Figure 8 The installation position of the water pump 500 is only exemplified. In the product, the installation position of the water pump 500 is not limited thereto, and the connection method between the water pump 500 and the water tank 400 can also be adjusted accordingly according to usage requirements.

[0106] like Figure 4 As shown, in some embodiments, optionally, the cooking device further includes: a first positioning portion 280 and a second positioning portion 120, the first positioning portion 280 is arranged on the cooker 200, and the second positioning portion 120 is arranged on the base 100, and when the cooker 200 is placed on the base 100, the first positioning portion 280 and the second positioning portion 120 are plugged into each other.

[0107] When the cooker 200 is installed on the base 100, the first positioning portion 280 is inserted into the second positioning portion 120. The first positioning portion 280 and the second positioning portion 120 cooperate with each other, so that the cooker 200 is not easy to shake relative to the base 100, which is beneficial to improving the installation stability of the cooker 200.

[0108] The first positioning portion 280 and the second positioning portion 120 can also play a role in positioning the cookware 200. When the first positioning portion 280 is plugged into the second positioning portion 120, the cookware 200 is installed in a precise position, so that the first water inlet portion 110 and the second water inlet portion 230 can be accurately plugged in, reducing the difficulty for the user to align the first water inlet portion 110 and the second water inlet portion 230.

[0109] One of the first positioning portion 280 and the second positioning portion 120 is a plug connector, and the other is a socket.

[0110] Combination Figure 2 and Figure 3As shown, in some embodiments, optionally, the number of the second water inlets 230 is at least two, and at least two second water inlets 230 are distributed at intervals along the circumference of the cooker 200 , and the number of the first water inlets 110 is the same as the number of the second water inlets 230 .

[0111] The simultaneous water inletting of multiple second water inlets 230 can make the water vapor in the cooker 200 more uniform and fill the entire cavity faster. The function of the water pump 500 is to provide power for the movement of water in the water tank 400. One water pump 500 can be used to supply water to multiple first water inlets 110 at the same time, or different water pumps 500 can be used to supply water to each first water inlet 110 respectively.

[0112] In this embodiment, the second water inlet 230 is arranged on the left and right sides of the bottom of the cooker 200, which does not affect the appearance of the whole machine and the normal use of the cooker 200. The position and number of the second water inlet 230 can also be adjusted in actual implementation.

[0113] In the present invention, the term "plurality" means two or more than two, unless otherwise clearly defined. The terms "installed", "connected", "connected", "fixed" and the like should be understood in a broad sense. For example, "connected" can be a fixed connection, a detachable connection, or an integral connection; "connected" can be a direct connection or an indirect connection through an intermediate medium. For those of ordinary skill in the art, the specific meanings of the above terms in the present invention can be understood according to the specific circumstances.

[0114] In the description of this specification, the description of the terms "one embodiment", "some embodiments", "specific embodiments", etc. means that the specific features, structures, materials or characteristics described in conjunction with the embodiment or example are included in at least one embodiment or example of the utility model. In this specification, the schematic representation of the above terms does not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described can be combined in any one or more embodiments or examples in a suitable manner.

[0115] The above description is only the preferred embodiment of the utility model, and is not intended to limit the utility model. For those skilled in the art, the utility model can have various modifications and changes. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the utility model shall be included in the protection scope of the utility model.

Claims

1. A cooking device, characterized in that: include: A machine base, wherein a first water inlet is provided on the machine base; A pot is arranged on the machine base, the pot is detachably arranged on the machine base, a second water inlet is arranged on the pot, when the pot is placed on the machine base, the first water inlet and the second water inlet are sealed and connected, when the pot is separated from the machine base, the first water inlet and the second water inlet are separated, and the cooking device injects water into the pot through the first water inlet and the second water inlet; A heating element connected to the machine base or the cookware, and used for heating the cookware; Wherein, when the pot is placed on the machine base, a part of the pot is hidden in the machine base, and the second water inlet is located between the pot and the machine base.

2. The cooking device according to claim 1, characterized in that: The machine base is provided with a receiving groove, and when a part of the cookware is arranged in the receiving groove, the second water inlet portion is received in the receiving groove.

3. The cooking device according to claim 1 or 2, characterized in that: The cooker comprises a bottom wall and a side wall, and the second water inlet is arranged on the bottom wall or the side wall.

4. The cooking device according to claim 3, characterized in that: The cooking device also includes: A water inlet boss is connected to the bottom wall or the side wall, the water inlet boss is connected to the second water inlet portion, and the water inlet boss protrudes from the bottom wall or the side wall toward the inside of the pot.

5. The cooking device according to claim 4, characterized in that: The water inlet bosses are distributed along the circumferential edge of the bottom wall.

6. The cooking device according to claim 4, characterized in that The side wall comprises a straight line segment and a curved connecting segment, a first side of the curved connecting segment is connected to the straight line segment, a second side of the curved connecting segment is connected to the bottom wall, and a shortest connecting line between the first side of the curved connecting segment and the second side of the curved connecting segment is a connecting line H; When the first end of the water inlet boss is disposed at the arc connecting section, the second end of the water inlet boss is lower than the connecting line H.

7. The cooking device according to claim 3, characterized in that: The cooker has a center line L1, a distance between the second water inlet and the center line L1 is R1, a radius of the bottom wall is R2, and R1 and R2 satisfy R1≥0.5R2.

8. The cooking device according to claim 1 or 2, characterized in that: The cooker has a center line L1, a distance between the second water inlet and the center line L1 is R1, a maximum distance between the heating element and the center line L1 is R3, and R1 and R3 satisfy R1>R3.

9. The cooking device according to claim 1 or 2, characterized in that: The second water inlet extends out of the cookware, and when the cookware is placed on the machine base, at least a portion of the second water inlet is plugged into the first water inlet, and the bottom of the second water inlet and / or the side of the second water inlet are sealed and fitted with the first water inlet.

10. The cooking device according to claim 8, characterized in that The first water inlet portion comprises: first tube body; A sealing ring is connected to one end of the first tube body. When the cookware is placed on the machine base, the second water inlet is plugged into the sealing ring.

11. The cooking device according to claim 1 or 2, characterized in that: The cooker is provided with a water inlet, and the water inlet is connected to the second water inlet portion; The pot has a bottom wall, on which an annular rib is arranged, the annular rib protrudes from the bottom wall toward the inside of the pot, the pot has a side wall, and the distance between the water inlet and the side wall is smaller than the distance between the annular rib and the side wall.

12. The cooking device according to claim 1 or 2, characterized in that: The pot is provided with a water inlet, the water inlet is communicated with the second water inlet portion, the pot has a bottom wall, the bottom wall is provided with an annular groove, and the opening of the annular groove faces the interior of the pot; Wherein, the water inlet is arranged on the inner wall of the annular groove; or The cooker has a side wall, and the distance between the water inlet and the side wall is smaller than the distance between the annular groove and the side wall.

13. The cooking device according to claim 1 or 2, characterized in that: The cooking device also includes: A water tank connected to the base, wherein the first water inlet is connected to the water tank; A water pump is connected to the first water inlet and is used to pump the water in the water tank into the pot.

14. The cooking device according to claim 1 or 2, characterized in that: The cooking device also includes: A first positioning portion, provided on the cookware; The second positioning portion is arranged on the machine base, and when the cookware is placed on the machine base, the first positioning portion and the second positioning portion are plugged into each other.

15. The cooking device according to claim 1 or 2, characterized in that: The number of the second water inlets is at least two, and the at least two second water inlets are distributed at intervals along the circumference of the cookware. The number of the first water inlets is the same as the number of the second water inlets.

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