Stove steaming and baking cooking machine

Abstract

The utility model discloses a stove steaming and baking cooking machine which comprises a steaming and baking machine and a stove arranged above the steaming and baking machine, the steaming and baking machine is provided with an inner container, the stove is provided with an exhaust box, the exhaust box is provided with an exhaust hole, and an exhaust pipe is connected between a steam outlet of the inner container and the exhaust box; hot steam in the inner container enters the exhaust box through the exhaust pipe and is exhausted outwards through the exhaust hole. The electric oven is novel in structure, hot steam generated in the inner container is discharged in an upward discharging mode, the problem of difficult heat dissipation is solved, food can be steamed and baked in a rotating mode, the food can be cooked thoroughly, and practicability is high.

Description

Technical Field

[0001] The utility model belongs to the technical field of kitchen equipment, in particular to a stove steaming and baking cooking machine. Background Art

[0002] Combination is the future development direction of cooking equipment. Combined cooking equipment has the advantages of taking up less kitchen space and being easy to use. Existing combined cooking machines usually combine a stove with a steamer or oven or dishwasher, etc., and install them together in a cabinet, which has the following defects:

[0003] The hot steam generated during the cooking process of the steamer is discharged from the back of the machine body and gathered in the cupboard. The space between the cupboard and the machine body is relatively closed, and the hot steam is difficult to discharge freely out of the cupboard, causing the temperature inside the cupboard to rise, which in turn affects the service life of the machine body.

[0004] The existing patent document (publication number CN215637355U) discloses "a close-fitting submersible integrated cooking center", and its technical solution also has the above-mentioned technical problems. Summary of the invention

[0005] The utility model aims to solve the above-mentioned technical problems existing in the prior art and provides a stove steaming and baking cooking machine with novel structure. It adopts upper discharge method to discharge hot steam generated in the inner pot, thus solving the problem of heat dissipation difficulty. Food can be rotated for steaming and baking, which is conducive to the thorough cooking of food and has strong practicality.

[0006] In order to solve the above technical problems, the utility model adopts the following technical solutions:

[0007] The stove steaming and baking cooking machine comprises: a steaming and baking machine and a stove arranged above the steaming and baking machine, the steaming and baking machine is provided with an inner pot, and is characterized in that: an exhaust box is provided on the stove, an exhaust hole is provided on the exhaust box, an exhaust pipe is connected between the steam outlet of the inner pot and the exhaust box; the hot steam in the inner pot enters the exhaust box through the exhaust pipe and is discharged to the outside through the exhaust hole. The cooking machine has a novel structure, adopts an upper discharge method to discharge the hot steam generated in the inner pot, solves the problem of heat dissipation difficulty, can rotate food for steaming and baking, is conducive to the thorough cooking of food, and is highly practical.

[0008] Furthermore, a fan is provided in the cooker, and the air outlet of the fan is connected to the exhaust box. When the fan is started, the fan blows air into the exhaust box to accelerate the hot steam in the exhaust box to be discharged outward from the exhaust hole 26, so as to avoid the hot steam concentration causing the surface temperature of the cooker to be too high.

[0009] Furthermore, the stove includes a bottom shell and a panel. The panel is arranged on the bottom shell. A bayonet corresponding to the exhaust box is opened on the panel. The exhaust pipe passes through the bottom shell and is connected with the exhaust box. The exhaust box is stable to install and easy to disassemble. It can be installed and used at any time, which is flexible and convenient.

[0010] Furthermore, a rotating grill is provided in the inner pot, and the rotating grill includes a driving mechanism and a rotating rod. The output end of the driving mechanism is connected to the rotating rod. The food is inserted into the rotating rod. After power is turned on, the driving mechanism drives the rotating rod to rotate, and then drives the food to rotate, so that the food is evenly contacted with the hot air, which is conducive to cooking the food and improves the cooking quality.

[0011] Furthermore, a shaft sleeve is provided at the output end of the driving mechanism, and a slot matching the rotating rod is opened on the shaft sleeve. The rotating rod is inserted into the slot laterally to achieve quick installation and positioning. The rotating rod is in close contact with the inner wall of the slot, and there is a large friction force. The rotating rod is not easy to freely escape from the shaft sleeve. The installation is reliable and the disassembly is simple. It is easy to clean and replace. It can be installed and used at any time, which is flexible and convenient.

[0012] Furthermore, an auxiliary bracket is placed in the inner pot, and the auxiliary bracket includes an annular bracket and a support rod. The support rod is arranged on the annular bracket, and a notch is provided on the support rod. The notch is used to place the rotating rod to support the rotating rod, prevent the rotating rod from shaking freely, and improve the stability of the rotating rod; the support rod has a solid effect on the annular bracket, prevents the annular bracket from deformation, improves the bearing capacity, has a simple structure, a long service life, and is highly practical; the annular bracket will play a certain supporting role on the food inserted on the rotating rod, thereby improving the stability of the food.

[0013] Furthermore, the inner tank is provided with a fan, and the air outlet direction of the fan is toward the rotating rod. When the fan is started, the fluidity of the hot air in the inner tank is improved and the distribution is more uniform, thereby improving the heating efficiency.

[0014] Furthermore, a protective cover is provided on the inner wall of the inner tank, and the protective cover covers the fan. The protective cover is provided with ventilation holes to prevent food or human hands from contacting the fan, thereby playing a simple protective role.

[0015] Furthermore, a heating tube is provided under the inner bottom plate of the inner pot, and the heating tube is used to heat the inner bottom plate of the inner pot, increase the surface temperature of the inner bottom plate of the inner pot, evaporate the accumulated water on the inner bottom plate, avoid the formation of scale, and also play an auxiliary function.

[0016] Furthermore, the inner bottom plate of the liner is sunken downward to form a water storage groove, which increases the water storage capacity of the inner bottom plate of the liner and prevents the accumulated water from flowing out.

[0017] The utility model has the following beneficial effects due to the adoption of the above technical solution:

[0018] 1. During the cooking process, the hot steam generated in the inner pot flows out through the steam outlet, is introduced into the exhaust box through the exhaust pipe, and is discharged outward through the exhaust hole. The upper discharge method is adopted to discharge the hot steam generated in the inner pot, which solves the problem of heat dissipation.

[0019] 2. Start the fan and blow air into the exhaust box to accelerate the discharge of hot steam in the exhaust box from the exhaust hole to the outside, so as to avoid the concentration of hot steam and cause the surface temperature of the stove to be too high.

[0020] 3. The supporting grill includes an annular bracket and a supporting rod. The supporting rod has a solid effect on the annular bracket to prevent the annular bracket from deformation, thereby improving the load-bearing capacity. The structure is simple and reliable, the service life is long, and the practicability is strong. One end of the rotating rod is placed in a notch on the supporting rod to support the rotating rod, thereby preventing the rotating rod from shaking freely and improving the stability of the rotating rod. The annular bracket has a certain supporting effect on the food inserted on the rotating rod, thereby improving the stability of the food. BRIEF DESCRIPTION OF THE DRAWINGS

[0021] The utility model is further described below in conjunction with the accompanying drawings:

[0022] Figure 1 This is a schematic diagram of the structure of the stove steaming and baking cooking machine of the utility model;

[0023] Figure 2 It is a structural schematic diagram of the back side of the utility model;

[0024] Figure 3 This is a schematic diagram of the structure of the connection between the inner pot and the cooker in the utility model;

[0025] Figure 4 This is a schematic diagram of the structure of the connection between the blower and the exhaust box in the utility model;

[0026] Figure 5 It is a structural schematic diagram of the steaming and baking machine in the utility model;

[0027] Figure 6 This is a schematic diagram of the structure of the connection between the inner liner and the auxiliary bracket in the utility model;

[0028] Figure 7 This is a schematic diagram of the structure of the connection between the inner tank and the heating tube in the utility model;

[0029] Figure 8 It is a structural schematic diagram of the connection between the rotating grill and the auxiliary bracket in the utility model;

[0030] Fig. 9 It is a structural schematic diagram of the connection between the inner liner and the shaft sleeve in the utility model.

[0031] In the figure: 1-steaming and baking machine; 2-inner pot; 3-rotating grill; 4-auxiliary bracket; 5-rotating rod; 6-servo motor; 7-mounting bracket; 8-shaft sleeve; 9-slot; 10-ring bracket; 11-support rod; 12-notch; 13-raised part; 14-baking tray; 15-steaming tray; 16-heating tube; 17-water storage groove; 18-heating coil; 19-fan; 20-protective cover; 21-ventilation hole; 22-stove; 23-bottom shell; 24-panel; 25-exhaust box; 26-exhaust hole; 27-box cover; 28-exhaust pipe; 29-fan; 30-casing; 31-air outlet. DETAILED DESCRIPTION

[0032] like Figures 1 to 9 As shown, the utility model is a stove steam-bake cooking machine, comprising: a steam-bake machine 1 and a stove 22 arranged above the steam-bake machine 1, the stove 22 comprises a bottom shell 23 and a panel 24, the panel 24 is arranged on the bottom shell 23, the steam-bake machine 1 is provided with an inner pot 2, an exhaust box 25 is arranged on the panel 24, an exhaust hole 26 is arranged on the box cover 27 of the exhaust box 25, an exhaust pipe 28 is connected between the steam outlet of the inner pot 2 and the exhaust box 25, and the exhaust pipe 28 passes through the casing 30 and the bottom shell 23 of the steam-bake machine 1 in sequence and is connected to the exhaust box 25.

[0033] The panel 24 is provided with a bayonet corresponding to the box body of the exhaust box 25. The exhaust box 25 is stable to install and easy to disassemble. It can be installed and used at any time, which is flexible and convenient.

[0034] During the cooking process, the hot steam generated in the inner pot 2 flows out through the steam outlet, is introduced into the exhaust box 25 through the exhaust pipe 28, and is discharged outward through the exhaust hole 26. The upper discharge method is used to discharge the hot steam generated in the inner pot, which solves the problem of heat dissipation difficulty.

[0035] A fan 29 is installed in the bottom shell 23, and an air outlet 31 of the fan 29 is connected to the exhaust box 25. When the fan 29 is started, the fan 29 blows air into the exhaust box 25 to accelerate the hot steam in the exhaust box 25 to be discharged outward from the exhaust hole 26, so as to avoid the hot steam concentration causing the surface temperature of the stove 22 to be too high.

[0036] The inner pot 2 is provided with a rotating grill 3 and an auxiliary bracket 4, the auxiliary bracket 4 is located below the rotating grill 3, the rotating grill 3 includes a driving mechanism and a rotating rod 5, the driving mechanism adopts a servo motor 6, the servo motor 6 has the advantages of high control accuracy, stable low-speed operation, timely response, etc.; the servo motor 6 is fixed to the outer wall of the inner pot 2 through a mounting bracket 7, which ensures the installation stability of the servo motor 6. The output end of the servo motor 6 is provided with a sleeve 8, and the sleeve 8 is provided with a slot 9 adapted to the rotating rod 5. The rotating rod 5 is horizontally inserted into the slot 9 to achieve rapid installation and positioning. The rotating rod 5 is in close contact with the inner wall of the slot 9, and there is a large friction force. The rotating rod 5 is not easy to freely escape from the sleeve 8, and the installation is reliable and the disassembly is simple, which is convenient for cleaning and replacement. It can be used as it is installed, which is flexible and convenient.

[0037] When in use, insert the food on the rotating rod 5, and then install the rotating rod 5 on the shaft sleeve 8; turn on the steaming or baking mode, the servo motor 6 drives the rotating rod 5 to rotate through the shaft sleeve 8, and then drives the food to rotate, so that the food is evenly in contact with the hot air, which is conducive to the thorough cooking of the food and improves the cooking quality.

[0038] The auxiliary bracket 4 includes an annular bracket 10 and a support rod 11. The support rod 11 is arranged on the annular bracket 10. The support rod 11 plays a solid role in the annular bracket 10, prevents the annular bracket 10 from deformation, improves the bearing capacity, has a simple and reliable structure, a long service life, and is highly practical; the support rod 11 is U-shaped, and the support rod 11 is recessed downward to form a recess 12. One end of the rotating rod 5 is placed in the recess 12 to provide support for the rotating rod 5, prevent the rotating rod 5 from shaking freely, and improve the stability of the rotating rod 5. The annular bracket 10 plays a certain supporting role on the food inserted on the rotating rod 5, thereby improving the stability of the food.

[0039] The inner wall of the liner 2 is formed with a protrusion 13 by stamping. The protrusion 13 and the liner 2 are an integral structure without any seams, are easy to clean, have high aesthetics, and can be quickly formed. The protrusions 13 on both sides simultaneously support the annular bracket 10, so that the auxiliary bracket 4 can be placed stably and the disassembly and assembly are also convenient.

[0040] The raised parts 13 are distributed longitudinally, so as to facilitate the layered placement of the baking tray 14 and the steaming tray 15 . The baking tray 14 and the steaming tray 15 are also convenient to take out and put away, and a variety of carriers and a variety of choices can meet the use needs of different users.

[0041] A heating tube 16 is provided under the inner bottom plate of the inner tank 2. When the heating tube 16 is powered on, the inner bottom plate of the inner tank 2 is heated to increase the surface temperature of the inner bottom plate of the inner tank, evaporate the accumulated water on the inner bottom plate, avoid the formation of scale, and also play an auxiliary function. The inner bottom plate of the inner tank 2 is concave downward to form a water storage groove 17, which increases the water accumulation capacity of the inner bottom plate of the inner tank 2 and prevents the accumulated water from flowing out.

[0042] A heating coil 18 is provided at the inner top of the inner pot 2. The heating coil 18 heats up after being powered on, quickly raising the air temperature in the inner pot 2, and the heating efficiency is high. The inner pot 2 is provided with a fan 19, and the air outlet direction of the fan 19 is toward the rotating grill 4. When the fan 19 is started, the fluidity of the hot air in the inner pot 2 is improved, and the distribution is more uniform, thereby improving the heating efficiency. A protective cover 20 is provided on the inner wall of the inner pot 2, and the protective cover 20 covers the fan 19. The protective cover 20 is provided with ventilation holes 21 to prevent food or human hands from contacting the fan 19, thereby playing a simple protective role.

[0043] The above are only specific embodiments of the utility model, but the technical features of the utility model are not limited thereto. Any simple changes, equivalent replacements or modifications made based on the utility model to solve basically the same technical problems and achieve basically the same technical effects are all included in the protection scope of the utility model.

Claims

1. A stove steaming and baking cooking machine, comprising: A steam-bake machine and a cooker arranged above the steam-bake machine, wherein the steam-bake machine is provided with an inner pot. Features: The cooker is provided with an exhaust box, the exhaust box is provided with an exhaust hole, and an exhaust pipe is connected between the steam outlet of the inner pot and the exhaust box; The hot steam in the inner container enters the exhaust box through the exhaust pipe and is discharged to the outside through the exhaust hole.

2. The stove steaming and baking cooking machine according to claim 1, characterized in that: A fan is arranged in the cooker, and an air outlet of the fan is communicated with the exhaust box.

3. The stove steaming and baking cooking machine according to claim 1, characterized in that: The cooker comprises a bottom shell and a panel, wherein the panel is arranged on the bottom shell, and a bayonet corresponding to the exhaust box is opened on the panel, and the exhaust pipe is connected with the exhaust box after passing through the bottom shell.

4. The stove steaming and baking cooking machine according to claim 1, characterized in that: A rotating grill is arranged in the inner pot, and the rotating grill comprises a driving mechanism and a rotating rod, wherein the output end of the driving mechanism is connected to the rotating rod.

5. The stove steaming and baking cooking machine according to claim 4, characterized in that: The output end of the driving mechanism is provided with a shaft sleeve, and the shaft sleeve is provided with a slot adapted to the rotating rod, so that the driving mechanism can be detachably connected to the rotating rod.

6. The stove steaming and baking cooking machine according to claim 4, characterized in that: An auxiliary bracket is placed in the inner container, and the auxiliary bracket includes an annular bracket and a support rod. The support rod is arranged on the annular bracket, and a notch is arranged on the support rod, and the notch is used to place the rotating rod.

7. The stove steaming and baking cooking machine according to claim 1, characterized in that: The inner tank is provided with a fan.

8. The stove steaming and baking cooking machine according to claim 7, characterized in that: A protective cover is arranged on the inner wall of the inner container, the protective cover covers the fan, and a ventilation hole is arranged on the protective cover.

9. The stove steaming and baking cooking machine according to claim 1, characterized in that: A heating pipe is provided below the inner bottom plate of the inner pot, and the heating pipe is used to heat the inner bottom plate of the inner pot.

10. The stove steaming and baking cooking machine according to claim 1, characterized in that: The inner bottom plate of the inner container is recessed downward to form a water storage groove.

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