Cream processing and stirring device

Abstract

The utility model relates to the technical field of cream processing, and discloses a cream processing stirring device which comprises a base, a stirring barrel, mounting plates and fixing bolts, the stirring barrel is arranged in a placing groove formed in the surface of the base, and the mounting plates are symmetrically and fixedly connected to the surface of one side of the stirring barrel. The stirring device has the beneficial effects that cream in the stirring barrel can be obliquely stirred at multiple positions, so that the cream is more sufficiently stirred, and meanwhile, the cream can be cooled in the stirring process, so that the cream shaping is facilitated, and the problem that in the background technology, when an existing stirring device is used for stirring the cream, the cream cannot be uniformly stirred is solved. A vertical stirring working mode is generally adopted, when the mode is used for stirring, cream close to a barrel wall is not sufficiently stirred, the stirring quality of the cream is influenced, and when the cream is stirred, due to high-speed running and whipping temperature rise, the cream cannot be shaped, and the requirement for processing the cream for pastries cannot be met.

Description

Technical Field

[0001] The utility model relates to the technical field of cream processing, in particular to a cream processing stirring device. Background Art

[0002] Cream is widely used in baking, candy making, beverage preparation, and the preparation of various dishes. It is widely popular for its unique rich taste and rich flavor. In the food processing and baking industries, whipping cream is a key step in making many desserts and dishes. Making cream can be done manually or mechanized, each method has its own characteristics and applicable scenarios.

[0003] Whipping cream by hand is a labor-intensive process that relies on people whipping the cream at a certain rate and force to expand its volume and give it a light, delicate texture. While this method provides good control over the texture of the cream, it is inefficient and not practical for mass production.

[0004] With the advancement of technology, machine stirring has become the mainstream method of cream processing, especially in commercial production. The use of stirring devices for stirring not only greatly improves production efficiency, but also enables more consistent and standardized product quality;

[0005] However, the existing stirring devices generally adopt a vertical stirring working mode when stirring the cream. When stirring in this way, the cream close to the barrel wall is not stirred sufficiently, which affects the stirring quality of the cream. In addition, when the cream is stirred, the whipping temperature increases due to the high-speed operation, resulting in the cream being unable to complete the shaping, and the cream cannot meet the processing needs of cream for pastries. Utility Model Content

[0006] The utility model provides a cream processing stirring device, which can stir the cream in a stirring barrel at multiple positions at an angle, so that the cream can be stirred more fully. At the same time, during the stirring process, the cream can be cooled, which is helpful for the shaping of the cream. The utility model solves the problem that the existing stirring device mentioned in the background technology generally adopts a vertical stirring working mode when stirring the cream. When stirring in this way, the cream close to the barrel wall is not stirred fully, which affects the stirring quality of the cream. In addition, when the cream is stirred, the whipping temperature rises due to the high-speed operation, resulting in the inability to complete the shaping of the cream, which cannot meet the needs of cream processing for pastries.

[0007] The utility model provides the following technical scheme: a cream processing and stirring device, comprising a base, a stirring barrel, a mounting plate and fixing bolts, wherein a stirring barrel is arranged in a placement groove opened on the surface of the base, a mounting plate is symmetrically fixedly connected to a surface of one side of the stirring barrel, fixing bolts are inserted on the surface of the mounting plate, the mounting plate is slidably connected to the fixing bolts, the fixing bolts are threadedly connected to the base, the stirring barrel is detachably connected to the base via the fixing bolts, a vertical plate is fixedly connected to the surface of the base, a limiting sliding rod is symmetrically fixedly connected to the surface of the vertical plate, and L is slidably sleeved on the surfaces of the two limiting sliding rods An L-shaped mounting seat, a driving motor is fixedly mounted on the surface of the L-shaped mounting seat, a connecting plate is fixedly connected to the inner wall surface of the L-shaped mounting seat, a toothed disk is fixedly connected to the bottom surface of the connecting plate by fastening bolts, a first rotating rod is fixedly connected to the output end of the driving motor, a first ring is fixedly sleeved on the surface of the first rotating rod, a connecting rod is fixedly connected to the surface of the first ring, a second ring is fixedly connected to the end of the connecting rod, a second ring is rotatably connected to the surface of the second ring, a gear is fixedly sleeved on the top end of the second rotating rod, the gear is meshingly connected to the toothed disk, and a stirring head is fixedly connected to the bottom end of the second rotating rod.

[0008] As an optional scheme of the cream processing and stirring device of the utility model, wherein: the surface of the L-shaped mounting seat is fixedly connected to a first rectangular seat, the surface of the vertical plate is fixedly connected to a second rectangular seat, the surface of the second rectangular seat is rotatably connected to a first screw rod, the first rectangular seat is threadedly sleeved on the surface of the first screw rod, the top end of the first screw rod extends to above the first rectangular seat and is fixedly connected to a handwheel arranged above the first rectangular seat.

[0009] As an optional solution of the cream processing and stirring device of the utility model, wherein: the inner wall surface of the L-shaped mounting seat is fixedly connected with a positioning plate, the surface of the positioning plate is rotatably connected with a universal ball, and the universal ball is fixedly sleeved on the surface of the second rotating rod.

[0010] As an optional scheme of the cream processing and stirring device of the utility model, wherein: a water tank is fixedly installed on the surface of the base, a water pump is fixedly connected to the surface of the water tank, a water inlet end of the water pump extends to the inside of the water tank through an extension pipe, a water outlet end of the water pump is fixedly connected to a water outlet pipe, a water inlet pipe is fixedly connected to the surface of the water tank, a cooling cavity is opened inside the stirring barrel, a serpentine cooling pipe is inserted in the cooling cavity, the serpentine cooling pipe is fixedly connected to the stirring barrel, and both ends of the serpentine cooling pipe are respectively connected to the water outlet pipe and the water inlet pipe through joints.

[0011] As an optional solution of the cream processing and stirring device of the utility model, wherein: a plurality of equidistantly distributed heat dissipation fins are inserted on the surface of the water tank, and the heat dissipation fins are fixedly connected to the water tank.

[0012] The utility model has the following beneficial effects:

[0013] 1. The cream processing and stirring device can install the stirring barrel on the surface of the base by arranging a base, a stirring barrel, a mounting plate and fixing bolts, so as to facilitate stirring the cream. At the same time, after the cream is stirred, the stirring barrel can be removed to facilitate cleaning out the cream in the stirring barrel.

[0014] 2. The cream processing and stirring device is provided with a driving motor, a first rotating rod, a connecting rod, a first sleeve ring, a second sleeve ring, a toothed disk, a gear, a second rotating rod and a stirring head. When stirring, the stirring head is lowered into the stirring barrel, and then the driving motor is started. The driving motor is used to drive the first rotating rod to rotate. The rotation of the first rotating rod then drives the second rotating rod to follow the rotation through the cooperation of the first sleeve ring, the connecting rod and the second sleeve ring. The rotation of the second rotating rod then enables the gear to rotate on the surface of the toothed disk, thereby enabling the second rotating rod to rotate by itself, and then drives the stirring head to rotate in the stirring barrel while rotating by itself, thereby improving the stirring efficiency of the cream. With this stirring method, the cream can be fully stirred.

[0015] 3. The cream processing and stirring device can adjust the position of the stirring head by setting the first rectangular seat, the second rectangular seat, the first screw and the hand wheel. It can not only stir the cream in the stirring barrels of different barrel depths, but also facilitate the removal of the stirring barrel from the base surface at a later time.

[0016] 4. The cream processing stirring device can ensure the stability of the stirring head during the rotation process by arranging a positioning plate and a universal ball.

[0017] 5. The cream processing stirring device is provided with a water tank, a water pump and a serpentine cooling pipe. During the stirring process, cooling water can be injected into the serpentine cooling pipe. The cooling water can reduce the temperature of the stirring barrel, and then indirectly cool the cream, which is helpful for the cream to set.

[0018] 6. The cream processing and stirring device can cool the water in the water tank through the heat dissipation fins, thereby improving the cooling effect. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 The structure of the utility model is shown in FIG. Figure 1 .

[0020] Figure 2 The structure of the utility model is shown in FIG. Figure 2 .

[0021] Figure 3 The structure of the utility model is shown in FIG. Figure 3 .

[0022] Figure 4 The structure of the utility model is shown in FIG. Figure 4 .

[0023] Figure 5 This is a connection structure diagram of the gear and the toothed disc in the utility model.

[0024] Figure 6 It is a schematic diagram of the disassembled structure of the connecting plate and the toothed disc of the utility model.

[0025] Figure 7 It is a schematic diagram of the connection structure between the stirring head and the second rotating rod in the utility model.

[0026] Figure 8 It is a schematic diagram of the cross-sectional structure of the mixing barrel and the water tank in the utility model.

[0027] In the figure: 1. base; 2. mixing barrel; 3. mounting plate; 4. fixing bolt; 5. vertical plate; 6. limit slide rod; 7. L-shaped mounting seat; 8. first rectangular seat; 9. first screw rod; 10. hand wheel; 11. connecting plate; 12. gear plate; 13. driving motor; 14. first rotating rod; 15. first ring; 16. connecting rod; 17. second ring; 18. second rotating rod; 19. gear; 20. universal ball; 21. mixing head; 22. positioning plate; 23. water tank; 24. heat dissipation fins; 25. cooling chamber; 26. water inlet pipe; 27. water pump; 28. water outlet pipe; 29. ​​serpentine cooling pipe; 30. second rectangular seat. DETAILED DESCRIPTION

[0028] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0029] Embodiment 1

[0030] See also Figures 1 to 8A cream processing and stirring device comprises a base 1, a stirring barrel 2, a mounting plate 3 and a fixing bolt 4. The stirring barrel 2 is arranged in a placement groove opened on the surface of the base 1. The mounting plate 3 is symmetrically fixedly connected to the surface of one side of the stirring barrel 2. The surface of the mounting plate 3 is inserted with fixing bolts 4. The mounting plate 3 and the fixing bolt 4 are slidably connected. The fixing bolt 4 and the base 1 are threadedly connected. The stirring barrel 2 is detachably connected to the base 1 through the fixing bolt 4. The surface of the base 1 is fixedly connected with a vertical plate 5. The surface of the vertical plate 5 is symmetrically fixedly connected with a limited sliding rod 6. The surfaces of the two limited sliding rods 6 are slidably sleeved with an L-shaped mounting seat 7. The surface of the L-shaped mounting seat 7 is fixedly mounted A driving motor 13 is installed, and a connecting plate 11 is fixedly connected to the inner wall surface of the L-shaped mounting seat 7, and a toothed disc 12 is fixedly connected to the bottom surface of the connecting plate 11 by fastening bolts, and a first rotating rod 14 is fixedly connected to the output end of the driving motor 13, and a first sleeve 15 is fixedly connected to the surface of the first rotating rod 14, and a connecting rod 16 is fixedly connected to the surface of the first sleeve 15, and a second sleeve 17 is fixedly connected to the end of the connecting rod 16, and a second sleeve 17 is rotatably connected to the surface of the second sleeve 17, and a gear 19 is fixedly connected to the top end of the second rotating rod 18, and the gear 19 is meshingly connected to the toothed disc 12, and a stirring head 21 is fixedly connected to the bottom end of the second rotating rod 18.

[0031] A first rectangular seat 8 is fixedly connected to the surface of the L-shaped mounting seat 7, a second rectangular seat 30 is fixedly connected to the surface of the vertical plate 5, a first screw rod 9 is rotatably connected to the surface of the second rectangular seat 30, the first rectangular seat 8 is threadedly sleeved on the surface of the first screw rod 9, the top end of the first screw rod 9 extends to the top of the first rectangular seat 8, and is fixedly connected to a hand wheel 10 arranged above the first rectangular seat 8.

[0032] A positioning plate 22 is fixedly connected to the inner wall surface of the L-shaped mounting seat 7 , and a universal ball 20 is rotatably connected to the surface of the positioning plate 22 . The universal ball 20 is fixedly sleeved on the surface of the second rotating rod 18 .

[0033] The working principle of this embodiment is as follows: when using this stirring device to stir the cream, first, by turning the hand wheel 10, the first screw rod 9 is rotated, and then the first rectangular seat 8 can be driven to slide on the surface of the first screw rod 9, so that the L-shaped mounting seat 7 can be moved upward, so that the stirring head 21 is at a high position, and then the stirring barrel 2 is fixed to the surface of the base 1 by the fixing bolts 4, and then the cream to be stirred can be placed in the stirring barrel 2. After the cream is placed, the hand wheel 10 is turned in the opposite direction to make the first screw rod 9 reversed, and then the L-shaped mounting seat 7 can be driven to move downward until the stirring head 21 is at a position close to the bottom of the stirring barrel 2 (not in contact with the bottom of the stirring barrel 2), and then the drive motor 13 is started. The operation of the machine 13 can then drive the first rotating rod 14 to rotate. The rotation of the first rotating rod 14 can then drive the second rotating rod 18 to follow the rotation through the cooperation of the first ring 15, the connecting rod 16 and the second ring 17. The rotation of the second rotating rod 18 can then make the gear 19 rotate on the surface of the toothed disk 12, so that the second rotating rod 18 can rotate on its own, and then can drive the stirring head 21 to rotate while rotating in the stirring barrel 2, thereby improving the stirring efficiency of the cream. With this stirring method, the cream can be fully stirred. After the stirring is completed, the stirring head 21 can be controlled to rise to a high place, and then the fixing bolts 4 on both sides can be loosened to remove the stirring barrel 2, so that the user can clean out the cream in the stirring barrel 2 conveniently.

[0034] By providing the positioning plate 22 and the universal ball 20 , the stability of the stirring head 21 during the rotation process can be ensured.

[0035] It should be noted that: a limiting circular groove matching with the mixing bucket 2 is provided on the surface of the base 1 to facilitate positioning of the mixing bucket 2 .

[0036] Embodiment 2

[0037] This embodiment is an improvement made on the basis of the first embodiment. For details, please refer to Figures 1 to 8 A water tank 23 is fixedly installed on the surface of the base 1, and a water pump 27 is fixedly connected to the surface of the water tank 23. The water inlet end of the water pump 27 extends to the inside of the water tank 23 through an extension pipe, and the water outlet end of the water pump 27 is fixedly connected to a water outlet pipe 28. The surface of the water tank 23 is fixedly connected to a water inlet pipe 26. A cooling cavity 25 is opened inside the mixing barrel 2, and a serpentine cooling pipe 29 is inserted in the cooling cavity 25. The serpentine cooling pipe 29 is fixedly connected to the mixing barrel 2, and both ends of the serpentine cooling pipe 29 are respectively connected to the water outlet pipe 28 and the water inlet pipe 26 through joints.

[0038] A plurality of equidistantly distributed heat dissipation fins 24 are inserted on the surface of the water tank 23 , and the heat dissipation fins 24 and the water tank 23 are fixedly connected.

[0039] The working principle of this embodiment is as follows: while stirring, the user can start the water pump 27, which can transport the cooling water in the water tank 23 to the serpentine cooling pipe 29 through the water outlet pipe 28. The cooling water can take away the temperature of the surface of the mixing barrel 2, indirectly cool the cream in the mixing barrel 2, and improve the shaping effect of the cream. The cooling water in the serpentine cooling pipe 29 flows into the water tank 23 again through the water inlet pipe 26 for cooling.

[0040] The heat dissipation fins 24 can cool the water in the water tank 23, thereby improving the cooling effect on the cream.

[0041] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device.

[0042] The above is only a preferred embodiment of the present invention. It should be pointed out that for ordinary technicians in this technical field, several improvements and modifications can be made without departing from the technical principle of the present invention. These improvements and modifications should also be regarded as the protection scope of the present invention.

Claims

1. A cream processing and stirring device, comprising a base (1), a stirring barrel (2), a mounting plate (3) and fixing bolts (4), characterized in that: A mixing barrel (2) is arranged in a placement groove provided on the surface of the base (1); a mounting plate (3) is symmetrically fixedly connected to a surface of one side of the mixing barrel (2); fixing bolts (4) are inserted on the surface of the mounting plate (3); the mounting plate (3) and the fixing bolts (4) are slidably connected; the fixing bolts (4) and the base (1) are threadedly connected; the mixing barrel (2) and the base (1) are detachably connected via the fixing bolts (4); a vertical plate (5) is fixedly connected to the surface of the base (1); a limiting sliding rod (6) is symmetrically fixedly connected to the surface of the vertical plate (5); an L-shaped mounting seat (7) is slidably sleeved on the surface of the two limiting sliding rods (6); a driving motor (13) is fixedly installed on the surface of the L-shaped mounting seat (7); the L-shaped The inner wall surface of the mounting seat (7) is fixedly connected with a connecting plate (11), the bottom surface of the connecting plate (11) is fixedly connected with a toothed disk (12) by means of fastening bolts, the output end of the driving motor (13) is fixedly connected with a first rotating rod (14), the surface of the first rotating rod (14) is fixedly sleeved with a first ring (15), the surface of the first ring (15) is fixedly connected with a connecting rod (16), the end of the connecting rod (16) is fixedly connected with a second ring (17), the surface of the second ring (17) is rotatably connected with a second rotating rod (18), the top end of the second rotating rod (18) is fixedly sleeved with a gear (19), the gear (19) is meshingly connected with the toothed disk (12), and the bottom end of the second rotating rod (18) is fixedly connected with a stirring head (21).

2. The cream processing and stirring device according to claim 1, characterized in that: The surface of the L-shaped mounting seat (7) is fixedly connected to a first rectangular seat (8), the surface of the vertical plate (5) is fixedly connected to a second rectangular seat (30), the surface of the second rectangular seat (30) is rotatably connected to a first screw rod (9), the first rectangular seat (8) is threadedly sleeved on the surface of the first screw rod (9), the top end of the first screw rod (9) extends to the top of the first rectangular seat (8) and is fixedly connected to a hand wheel (10) arranged at a position above the first rectangular seat (8).

3. The cream processing and stirring device according to claim 1, characterized in that: The inner wall surface of the L-shaped mounting seat (7) is fixedly connected to a positioning plate (22), the surface of the positioning plate (22) is rotatably connected to a universal ball (20), and the universal ball (20) is fixedly sleeved on the surface of the second rotating rod (18).

4. The cream processing and stirring device according to claim 1, characterized in that: A water tank (23) is fixedly mounted on the surface of the base (1), a water pump (27) is fixedly connected to the surface of the water tank (23), a water inlet end of the water pump (27) extends to the inside of the water tank (23) through an extension pipe, a water outlet end of the water pump (27) is fixedly connected to a water outlet pipe (28), a water inlet pipe (26) is fixedly connected to the surface of the water tank (23), a cooling cavity (25) is provided inside the mixing barrel (2), a serpentine cooling pipe (29) is inserted into the cooling cavity (25), the serpentine cooling pipe (29) is fixedly connected to the mixing barrel (2), and two ends of the serpentine cooling pipe (29) are respectively connected to the water outlet pipe (28) and the water inlet pipe (26) through joints.

5. The cream processing and stirring device according to claim 4, characterized in that: A plurality of equidistantly distributed heat dissipation fins (24) are inserted on the surface of the water tank (23), and the heat dissipation fins (24) and the water tank (23) are fixedly connected.

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