Anti-condensation mixing device for hotpot condiment and leavening

Abstract

The utility model relates to the field of hotpot condiments, and discloses a hotpot condiment and leavening anti-condensation mixing device which comprises a supporting frame, a mixing barrel is fixedly connected to the inner side of the supporting frame, an upper cover is arranged at the top end of the mixing barrel, a discharging pipe is fixedly connected to the bottom end of the mixing barrel, and a driving motor is fixedly connected to the top end of the upper cover. A stirring assembly is arranged on the inner wall of the upper cover and comprises a second stirring rod, the bottom end of an output shaft of the driving motor is fixedly connected to the top end of the second stirring rod, and a main gear is fixedly connected to the outer wall of the top end of the second stirring rod. According to the hotpot condiment stirring device, the stirring assembly and the upper cover are used in cooperation, the stirring assembly is arranged on the inner wall of the upper cover, and the protective bottom plate is used, so that contact between a hotpot condiment driving gear and a hotpot condiment driven gear is reduced, and the service life of the driving gear and the service life of the driven gear are prolonged; and the condition that the hotpot condiment and the leavening are coagulated is effectively prevented through the stirring assembly.

Description

Technical Field

[0001] The utility model relates to the field of hot pot soup base, in particular to a hot pot soup base and fermented product anti-coagulation mixing device. Background Art

[0002] As an important part of traditional Chinese cuisine, the taste and texture of hot pot base directly affect consumers' dining experience. In the production process of hot pot base, fermentation is a crucial link. Through fermentation, the various ingredients in the raw materials can be fully decomposed, transformed and integrated, thus giving the hot pot base a unique flavor and taste.

[0003] After searching, Chinese patent announcement number: CN219765120U discloses a fermentation mixing device, which is related to the technical field of hot pot base. The fermentation mixing device includes a mixing box, a feed hopper, a mixing component and a driving component. A discharge port is provided at the bottom of the mixing box. The feed hopper is rotatably installed on the top of the mixing box. The interior of the feed hopper is communicated with the interior of the mixing box. The mixing component is arranged inside the mixing box. The fermentation mixing device can drive two groups of connecting rods, stirring rods and spiral blades to perform centrifugal rotation and self-rotation, so that the connecting rods, stirring rods and spiral blades can stir and mix the fermentation raw materials inside the mixing box, and the rotating stirring rods can also scrape the fermentation raw materials adhered to the inner wall of the mixing box. Compared with unidirectional stirring, the mixing degree and efficiency of various fermentation raw materials are further improved, and the fermentation taste and mouthfeel of the fermentation raw materials are enhanced. The discharge port at the bottom of the mixing box can also be conveniently opened and closed, so as to facilitate the discharge of the fermentation inside the mixing box.

[0004] In the above technology, although it is possible to stir and mix the fermented raw materials inside the mixing box, the rotating stirring rod can also scrape the fermented raw materials adhering to the inner wall of the mixing box, which further improves the mixing degree and efficiency of various fermented raw materials compared to unidirectional stirring. However, in actual use, when the hot pot base is fermented and stirred, the hot pot base may adhere to the rotating gear A and the rotating gear B, resulting in poor rotation of the gears, which may also affect the fermentation and stirring effect and may even damage the gears, reducing the service life of the entire device. Therefore, a hot pot base and fermented material anti-condensation mixing device is proposed to solve the above problems. Utility Model Content

[0005] In order to remedy the above deficiencies, the utility model provides a hot pot base and fermented product anti-coagulation mixing device, aiming to improve the problem in the prior art that "during the operation of the above device, the hot pot base may adhere to the rotating gear A and the rotating gear B, which may cause damage to the gears."

[0006] In order to achieve the above-mentioned purpose, the utility model adopts the following technical scheme: a hot pot base and fermented material anti-coagulation mixing device, including a support frame, a mixing barrel is fixedly connected to the inner side of the support frame, an upper cover is arranged on the top of the mixing barrel, a discharge pipe is fixedly connected to the bottom end of the mixing barrel, a driving motor is fixedly connected to the top of the upper cover, a stirring assembly is arranged on the inner wall of the upper cover, the stirring assembly includes stirring rod 2, the bottom end of the drive motor output shaft is fixedly connected to the top of the stirring rod 2, a main gear is fixedly connected to the outer wall of the top end of the stirring rod 2, and a slave gear is meshed with the front end of the main gear.

[0007] As a further description of the above technical solution:

[0008] The outer side of the slave gear is meshed with a gear ring, the outer side of the gear ring is fixedly connected to the inner wall of the upper cover, and a stirring rod 1 is fixedly connected to the inner wall of the middle part of the slave gear, and the stirring rod 1 is rotatably connected to a protective bottom plate near the bottom end of the upper cover.

[0009] As a further description of the above technical solution:

[0010] The top end of the stirring rod is rotatably connected to a stabilizing plate, the outer wall of the top end of the stirring rod is rotatably connected to the inner wall of the middle part of the stabilizing plate, and the outer side of the stirring rod is fixedly connected to a scraper.

[0011] As a further description of the above technical solution:

[0012] The slave gear and the stirring rod 1 are arranged in three groups, and the three groups of the slave gear and the stirring rod 1 are evenly arranged with the center line of the main gear as the center.

[0013] As a further description of the above technical solution:

[0014] The scraper is made of rubber material.

[0015] As a further description of the above technical solution:

[0016] A disassembly assembly is provided on the inner wall of the bottom end of the upper cover, and the disassembly assembly includes a slide groove, which is opened at the bottom end of the upper cover, and a limiting rod is fixedly connected to the inner wall of the slide groove. The limiting rod is provided in multiple groups, and a fixing plate is fixedly connected to the front side of the front end of the mixing barrel.

[0017] As a further description of the above technical solution:

[0018] The inner wall at the top of the mixing barrel is slidably connected with a limiting ring, a limiting groove is arranged at the top of the limiting ring, the number of the limiting grooves is consistent with the limiting rod, the front end of the limiting ring is fixedly connected with a limiting plate, and the inner wall of the limiting plate is slidably connected with a rotating block.

[0019] As a further description of the above technical solution:

[0020] The right inner wall of the fixing plate is rotatably connected with a threaded rod, and the left outer wall of the threaded rod is threadedly connected to the inner wall of the rotating block.

[0021] The utility model has the following beneficial effects:

[0022] 1. In the utility model, the stirring component is used in coordination with the upper cover, and the stirring component is arranged on the inner wall of the upper cover and the protective bottom plate, thereby reducing the contact between the hot pot base and the fermented material and the main gear and the slave gear, thereby increasing the service life of the main gear and the slave gear, and effectively preventing the hot pot base and the fermented material from condensing through the stirring component.

[0023] 2. In the utility model, by using the mixing barrel, the upper cover and the disassembly assembly in coordination, the upper cover can be quickly installed, thereby improving the installation efficiency of the workers. At the same time, the sealing performance of the mixing barrel and the upper cover when closed can be improved, thereby improving the fermentation effect of the hot pot base. BRIEF DESCRIPTION OF THE DRAWINGS

[0024] Figure 1 It is a three-dimensional structural schematic diagram of the overall structure of the utility model;

[0025] Figure 2 It is a front view three-dimensional structural cross-sectional schematic diagram of the mixing barrel in the utility model;

[0026] Figure 3 It is a front view three-dimensional structural cross-sectional diagram of the upper cover in the utility model;

[0027] Figure 4 This is a schematic diagram of the split three-dimensional structure of the stirring assembly in the utility model;

[0028] Figure 5 This is a bottom-up three-dimensional structural schematic diagram of the stirring assembly in the utility model;

[0029] Figure 6 It is a schematic diagram of the disassembled three-dimensional structure of the disassembled components in the utility model.

[0030] Legend:

[0031] 1. Support frame; 2. Mixing barrel; 3. Upper cover; 4. Driving motor; 51. Main gear; 52. Slave gear; 53. Gear ring; 54. Stirring rod one; 55. Stirring rod two; 56. Protective bottom plate; 57. Stabilizing plate; 61. Slide; 62. Limiting rod; 63. Fixed plate; 64. Threaded rod; 65. Limiting ring; 66. Limiting plate; 67. Rotating block; 7. Discharge pipe. DETAILED DESCRIPTION

[0032] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0033] Reference Figure 1 - Figure 3 The utility model provides an embodiment of a device for mixing hot pot soup base and fermented products to prevent condensation, including a support frame 1 for supporting a mixing barrel 2, a mixing barrel 2 is fixedly connected to the inner side of the support frame 1, a groove is provided on the inner wall of the top of the mixing barrel 2, and a limiting block fixedly connected to the outer wall of the top of the upper cover 3 can be plugged in, so as to limit the upper cover 3 and prevent the upper cover 3 from rotating, an upper cover 3 is arranged on the top of the mixing barrel 2, and is used in conjunction with the mixing barrel 2 to provide a fermentation environment for the hot pot soup base and the fermented products, a discharge pipe 7 is fixedly connected to the bottom of the mixing barrel 2, and is used to take out the fermented hot pot soup base and the fermented products, and the hot pot soup base and the fermented products can also be taken out after the upper cover 3 is removed, and the top of the upper cover 3 is fixedly connected There is a driving motor 4, which serves as an output power source of the stirring component. The inner wall of the upper cover 3 is provided with a stirring component, which includes a stirring rod 2 55. The bottom end of the output shaft of the driving motor 4 is fixedly connected to the top of the stirring rod 2 55. The bottom end of the stirring rod 2 55 is provided with an auger, which can stir the hot pot base and the fermented material to prevent the occurrence of condensation. The outer wall of the top end of the stirring rod 2 55 is fixedly connected to a main gear 51, and the front end of the main gear 51 is meshed with a slave gear 52. The main gear 51 is meshed with three groups of slave gears 52, so that the three groups of slave gears 52 rotate around the main gear 51, thereby driving the stirring rod 2 55 and the stirring rod 1 54 to fully stir the hot pot base and the fermented material, thereby improving the stirring efficiency.

[0034] Reference Figure 3 - Figure 5 A gear ring 53 is meshed on the outside of the slave gear 52, and the gear ring 53 is used to stabilize the three groups of slave gears 52. The outside of the gear ring 53 is fixedly connected to the inner wall of the upper cover 3. A stirring rod 54 is fixedly connected to the inner wall of the middle part of the slave gear 52. The stirring rod 54 is driven to rotate by the rotation of the slave gear 52 to perform stirring. The stirring rod 54 is rotatably connected to a protective bottom plate 56 near the bottom end of the upper cover 3. The top end of the protective bottom plate 56 is tightly attached to the bottom end of the upper cover 3, which can close and block the upper cover 3, thereby preventing the stirring component from bringing hot pot base and fermented materials into the inner wall of the upper cover 3 when working, thereby improving the service life of the main gear 51 and the slave gear 52.

[0035] Reference Figure 3 and Figure 4The top of the stirring rod 54 is rotatably connected with a stabilizing plate 57 for connecting three groups of stirring rods 54, thereby improving the stability of the slave gear 52. The outer wall of the top of the stirring rod 2 55 is rotatably connected to the inner wall of the middle part of the stabilizing plate 57. A scraper is fixedly connected to the outer side of the stirring rod 54. The scraper is set to a rubber material. The main function of the scraper is to scrape off the residue on the wall of the mixing barrel 2 during the stirring process to ensure that the materials are fully mixed and prevent the materials from accumulating on the inner wall of the mixing barrel 2. The rubber material has certain elasticity and wear resistance, which can better adapt to the shape of the inner wall of the mixing barrel 2 and is not easy to damage the inner wall of the mixing barrel 2. Three groups of slave gears 52 and stirring rods 54 are set. The three groups of slave gears 52 and stirring rods 54 are evenly arranged with the center line of the main gear 51 as the center. The even arrangement can ensure that during rotation, each group of slave gears 52 and stirring rods 54 can obtain the same or similar power and rotation speed, thereby further enhancing the uniformity of stirring.

[0036] Reference Figure 5 and Figure 6 A disassembly assembly is provided on the inner wall at the bottom end of the upper cover 3. The disassembly assembly includes a slide groove 61, which can make the limiting ring 65 slide on the inner wall of the slide groove 61, so as to position the upper cover 3. The slide groove 61 is opened at the bottom end of the upper cover 3. The inner wall of the slide groove 61 is fixedly connected with a limiting rod 62. There are multiple groups of limiting rods 62. A fixing plate 63 is fixedly connected to the front side of the front end of the mixing barrel 2. The fixing plate 63 is used to maintain the stability of the threaded rod 64 when it rotates. A limiting ring 65 is slidably connected to the inner wall of the top end of the mixing barrel 2. A limiting groove is provided on the top of the limiting ring 65. By rotating the limiting ring 65, the limiting rod 62 can be slid into the inner wall of the limiting groove, and then through the inner wall of the limiting groove which is inclined, the limiting rod 62 can be squeezed downward when the limiting ring 65 rotates, so as to The upper cover 3 is limited for installation, and the sealing of the device can be improved at the same time. The number of limit grooves is consistent with the limit rod 62. The front end of the limit ring 65 is fixedly connected to the limit plate 66, and the inner wall of the limit plate 66 is slidably connected with a rotating block 67. Since the limit ring 65 is annular, the limit plate 66 moves in an arc during operation, and the position of the threaded rod 64 cannot be changed. The rotating block 67 slides on the inner wall of the limit plate 66 and rotates at the same time, so that the limit plate 66 moves stably to the right. The inner wall on the right side of the fixed plate 63 is rotatably connected to the threaded rod 64, and the outer wall on the left side of the threaded rod 64 is threadedly connected to the inner wall of the rotating block 67. A turning handle is provided on the right side of the threaded rod 64, which is convenient for workers to quickly rotate the threaded rod 64, thereby improving work efficiency.

[0037] Working principle: When in use, first start the drive motor 4, and drive the stirring rod 2 55 to rotate through the output shaft of the drive motor 4, and the stirring rod 2 55 drives the main gear 51 to rotate, and the main gear 51 meshes with the three groups of slave gears 52, so that the three groups of slave gears 52 mesh on the inner wall of the gear ring 53 and move and rotate synchronously, and the three groups of slave gears 52 drive the three groups of stirring rods 1 54 to stir the hot pot base and fermented materials inside the mixing barrel 2, so as to prevent condensation from occurring. At the same time, the three groups of stirring rods 1 54 drive the stabilizing plate 57 at the top thereof to rotate. When the three groups of stirring rods 1 54 rotate, they also drive the protective bottom plate 56 to rotate synchronously at the bottom end of the upper cover 3 to prevent the hot pot base and fermented materials from contacting the main gear 51 and the slave gear 52, and the hot pot base and fermented materials on the inner wall of the mixing barrel 2 are cleaned by the scraper on the stirring rod 1 54.

[0038] When the device needs to be cleaned, first turn the handle to drive the fixed plate 63 to rotate on the inner wall of the fixed plate 63. While driving the rotating block 67 to move to the left through the thread, the rotating block 67 slides on the inner wall of the limiting plate 66. The limiting plate 66 drives the limiting ring 65 to slide on the inner wall of the upper cover 3 and the slide groove 61, so that the limiting groove is connected to release the limitation of the limiting rod 62. At this time, the upper cover 3 and the stirring assembly can be removed, which is convenient for the staff to clean and is convenient for the next use.

[0039] Finally, it should be noted that the above is only a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art can still modify the technical solutions described in the aforementioned embodiments or make equivalent substitutions for some of the technical features therein. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A device for mixing hot pot base and fermented product to prevent condensation, comprising a support frame (1), characterized in that: A mixing barrel (2) is fixedly connected to the inner side of the support frame (1), an upper cover (3) is arranged at the top of the mixing barrel (2), a discharge pipe (7) is fixedly connected to the bottom of the mixing barrel (2), a drive motor (4) is fixedly connected to the top of the upper cover (3), a stirring assembly is arranged on the inner wall of the upper cover (3), the stirring assembly comprises a second stirring rod (55), the bottom end of the output shaft of the drive motor (4) is fixedly connected to the top of the second stirring rod (55), a main gear (51) is fixedly connected to the outer wall of the top of the second stirring rod (55), and a slave gear (52) is meshed at the front end of the main gear (51).

2. The device for preventing condensation of hot pot soup base and fermented product according to claim 1, characterized in that: The outer side of the slave gear (52) is meshed with a gear ring (53), the outer side of the gear ring (53) is fixedly connected to the inner wall of the upper cover (3), and a stirring rod (54) is fixedly connected to the inner wall of the middle part of the slave gear (52), and the stirring rod (54) is rotatably connected to a protective bottom plate (56) near the bottom end of the upper cover (3).

3. The device for preventing condensation of hot pot soup base and fermented product according to claim 2, characterized in that: The top end of the stirring rod 1 (54) is rotatably connected to a stabilizing plate (57), the outer wall of the top end of the stirring rod 2 (55) is rotatably connected to the inner wall of the middle portion of the stabilizing plate (57), and the outer side of the stirring rod 1 (54) is fixedly connected to a scraper.

4. The device for preventing condensation of hot pot soup base and fermented product according to claim 3, characterized in that: The slave gear (52) and the stirring rod one (54) are arranged in three groups, and the three groups of the slave gear (52) and the stirring rod one (54) are evenly arranged with the center line of the main gear (51) as the center.

5. The device for preventing coagulation of hot pot soup base and fermented product according to claim 3, characterized in that: The scraper is made of rubber material.

6. The device for preventing coagulation of hot pot soup base and fermented product according to claim 1, characterized in that: The inner wall at the bottom end of the upper cover (3) is provided with a disassembly assembly, the disassembly assembly comprising a slide groove (61), the slide groove (61) being opened at the bottom end of the upper cover (3), the inner wall of the slide groove (61) being fixedly connected with a limiting rod (62), the limiting rod (62) being provided in multiple groups, and a fixing plate (63) being fixedly connected to the front side of the front end of the mixing barrel (2).

7. The device for preventing coagulation of hot pot soup base and fermented product according to claim 1, characterized in that: A limiting ring (65) is slidably connected to the inner wall of the top end of the mixing barrel (2); a limiting groove is provided at the top end of the limiting ring (65); the number of the limiting grooves is consistent with that of the limiting rod (62); a limiting plate (66) is fixedly connected to the front end of the limiting ring (65); and a rotating block (67) is slidably connected to the inner wall of the limiting plate (66).

8. The device for preventing coagulation of hot pot soup base and fermented product according to claim 6, characterized in that: A threaded rod (64) is rotatably connected to the right inner wall of the fixing plate (63), and a left outer wall of the threaded rod (64) is threadably connected to the inner wall of the rotating block (67).

Images