Continuous table vinegar production process equipment
Through the use of guided cylinders to control the design of the bodies of the cylinder body in the use of the guidance cylinder body shift and the scraper back to reserve vinegar, the problem of poor adaptability and microbial pollution in traditional vinegar production process has been solved, and efficient and safe Continuous automation production.
Patent Information
- Application Number
- CN202421098381.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-05-20
- Publication Date
- 2025-01-24
- Estimated Expiration
- 2034-05-20
AI Technical Summary
The traditional vinegar production process has problems such as poor adaptability of filling equipment to packaging of various specifications and sizes, easy to lead to vinegar residues and microbial contamination, and low production efficiency.
A continuous vinegar production process equipment is designed. The lateral displacement of the filling component is controlled by telescopic guidance cylinder, which improves the filling adaptability of various specifications of packaging. The residual vinegar is returned through the scraper to reduce microbial contamination.
The efficient filling of a variety of specifications packaging has reduced the microbial pollution with vinegar retention vinegar, which improves production efficiency, and ensures the consistency and hygiene safety of the product.
Smart Images

Figure CN222388515U_ABST