Cooked grain cooling equipment for white spirit production
By designing cooked grain cooling equipment with multiple cooling devices, the problem of poor temperature control of traditional equipment is solved, more effective cooling of cooked grains is achieved, and the quality and taste of liquor are improved.
Patent Information
- Application Number
- CN202420778638.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-04-16
- Publication Date
- 2025-01-24
- Estimated Expiration
- 2034-04-16
AI Technical Summary
Traditional cooked grain cooling equipment has problems such as difficult temperature control, poor safety and poor corrosion resistance, resulting in poor taste or quality problems of liquor.
Design a cooked grain cooling equipment including first, second, and third cooling device. The first cooling device fully contacts the cooked food and the air through the stirring rod and rotating rod; the second cooling device cools through spraying water; the third cooling device drives turntable and the fan through the motor to drive the cooling cooling.
Effectively control the temperature of cooked grains to avoid the adverse effects of excessive temperature on the fermentation process and improve the taste and quality of liquor.
Smart Images
Figure CN222393167U_ABST
Abstract
Description
Technical Field
[0001] The utility model belongs to the technical field of liquor production, in particular to cooked grain cooling equipment for liquor production. Background Art
[0002] Cooked grain cooling is a crucial step in liquor production. High-quality cooked grain cooling equipment not only ensures the quality and alcohol content of the liquor, but also increases production. Traditional cooked grain cooling equipment primarily utilizes blue metal and plastic pipes, but these pipes suffer from issues such as difficult temperature control, poor safety, and poor corrosion resistance.
[0003] The problem with the above technology is that the cooked grain cooling requires reducing the temperature of the cooked grain to an appropriate range within a certain period of time. If the temperature is too high, it will have an adverse effect on the fermentation process, resulting in poor taste of the liquor and even quality problems. Utility Model Content
[0004] In view of the problems existing in the prior art, the utility model provides a cooked grain cooling device for liquor production, the shell of which overcomes the above problems or at least partially solves the above problems.
[0005] The utility model is implemented as follows: a cooked grain cooling device for liquor production comprises a shell, a bottom plate, a discharge port, an observation ladder, a delivery plate, a feed port and a partition, wherein the lower end surface of the inner portion of the shell is fixedly connected to the partition, the upper end of the shell is provided with a feed port, the lower side of the front end of the shell is provided with a discharge port, the lower surface of the bottom of the shell is fixedly connected to the upper surface of the bottom plate, the upper surface of the bottom plate is movably connected to the delivery plate, the outer surface of the shell is fixedly connected to the observation ladder, the upper side of the partition is provided with a third cooling device, the surface of the shell is provided with a second cooling device, and the outer surface of the shell is provided with a first cooling device;
[0006] The first cooling device is used to stir and cool the cooked grain;
[0007] The second cooling device is used to spray and cool the cooked grain;
[0008] The third cooling device is used to separate and cool the cooked grains.
[0009] The control cabinet that is located at the top of described supporting tractor is fixed with the support column main body, the upper end surface of described supporting column main body is fixedly connected with the lower surface of described supporting plate, the upper end surface of described supporting plate is fixedly connected with the lower surface of described supporting plate, the upper end surface of described supporting column main body is fixedly connected with the lower surface of
[0010] In order to spray water to cool the cooked grain, preferably, the second cooling device includes a spray head, a water pipe, a water inlet, a water pump box, a support plate and a replacement slot. The outer surface of the shell is fixedly connected to the water pipe, the surface of the water pipe is fixedly connected to the water pump box, the end of the water pipe is fixedly connected to the spray head, the lower surface of the water pipe is fixedly connected to the upper surface of the support plate, the upper surface of the support plate is provided with a replacement slot, and the outer surface of the shell is provided with a water inlet. By arranging the water pump box, water pipe and spray head, water is sprayed on the cooked grain to cool it down.
[0011] The fan is connected to the upper end of the fan frame, and the lower end of the fan frame is connected to the upper end of the fan frame.
[0012] In order to improve the transmission efficiency, preferably, the three rotating rods are rotatably connected by a crawler belt. By setting up a crawler belt for transmission, the fit between the transmission rods can be tighter, thereby improving the stirring efficiency.
[0013] In order to improve the use of the reduction device, preferably, the rear end surface of the baffle cooperates with the front end surface of the shell to form a cavity, and a blanking port is opened at the lower end of the baffle. By utilizing the enclosed space formed by the baffle, shell and partition, the manufacturing cost is reduced and the cooling efficiency is improved.
[0014] In order to make full use of the space, preferably, the water inlet is fixedly connected to the shell, and the water inlet is connected to the cavity. By storing water in the idle cavity, the usable space of the machine can be fully utilized, and the cooked grain can be cooled again when it contacts the baffle.
[0015] Compared with the prior art, the beneficial effects of the present invention are as follows:
[0016] The utility model is provided with a first cooling device for stirring and cooling the cooked grains, a second cooling device for spraying and cooling the cooked grains, and a third cooling device for separating and cooling the cooked grains. The stirring rod and the rotating rod are provided so that the cooked grains can fully contact with the air on the chute to dissipate heat of the cooked grains as a whole. The turntable is driven to rotate by the movement of the motor, and the cooked grains falling on the turntable will be dispersed to the surroundings due to the rotation of the turntable, so that the cooked grains are finely dispersed to the surroundings. At the same time, the rotation of the fan driven by the motor is used to cool the cooked grains dispersed in the air, thereby playing a cooling role. It solves the problem that the temperature of the cooked grains needs to be reduced to an appropriate range within a certain period of time for cooling. If the temperature is too high, it will have an adverse effect on the fermentation process, resulting in poor taste of the liquor and even quality problems. BRIEF DESCRIPTION OF THE DRAWINGS
[0017] Figure 1 This is a schematic diagram of the three-dimensional structure provided by an embodiment of the utility model;
[0018] Figure 2 This is a schematic diagram of a three-dimensional vertical cross-sectional structure provided by an embodiment of the utility model;
[0019] Figure 3 It is a schematic diagram of the internal structure provided by an embodiment of the present utility model;
[0020] In the figure: 1. first cooling device; 101. support column body; 102. support plate; 103. drive source; 104. stirring rod; 105. rotating rod; 106. limit plate; 107. slide; 108. telescopic rod; 109. fixed block; 2. second cooling device; 201. sprinkler head; 202. water pipe; 203. water inlet; 204. water pump box; 205. storage plate; 206. replacement slot; 3. third cooling device; 301. motor; 302. fan; 303. turntable; 304. roller; 305. baffle; 306. protective plate; 307. connecting rod; 308. support frame; 4. cavity; 5. drop port; 6. shell; 7. bottom plate; 8. discharge port; 9. observation ladder; 10. delivery plate; 11. feed port; 12. partition. DETAILED DESCRIPTION
[0021] In order to further understand the content, features and effects of the present invention, the following embodiments are given as examples and described in detail with reference to the accompanying drawings.
[0022] The structure of the present utility model is described in detail below with reference to the accompanying drawings.
[0023] like Figures 1 to 3As shown, a cooked grain cooling device for liquor production provided by an embodiment of the present invention includes a shell 6, a bottom plate 7, a discharge port 8, an observation ladder 9, a delivery plate 10, a feed port 11 and a partition 12. The lower end surface of the inner portion of the shell 6 is fixedly connected to the partition 12, the upper end of the shell 6 is provided with a feed port 11, the lower side of the front end of the shell 6 is provided with a discharge port 8, the lower surface of the bottom of the shell 6 is fixedly connected to the upper surface of the bottom plate 7, the upper surface of the bottom plate 7 is movably connected to the delivery plate 10, the outer surface of the shell 6 is fixedly connected to the observation ladder 9, a third cooling device 3 is provided on the upper side of the partition 12, a second cooling device 2 is provided on the surface of the shell 6, and a first cooling device 1 is provided on the outer surface of the shell 6. The first cooling device 1 is used to stir and cool the cooked grain, and the second cooling device 2 is used to stir and cool the cooked grain. The grain is sprayed for cooling, and the third cooling device 3 is used to separate and cool the cooked grain. The first cooling device 1 includes a support column body 101, a support plate 102, a driving source 103, a stirring rod 104, a rotating rod 105, a limiting plate 106, a chute 107, a telescopic rod 108 and a fixed block 109. The rear end surface of the shell 6 is fixedly connected to the support column body 101, the upper end surface of the support column body 101 is fixedly connected to the lower surface of the support plate 102, the upper end of the support plate 102 is fixedly connected to the four fixed blocks 109, the four fixed blocks 109 are movably connected to the four telescopic rods 108 through springs, the four telescopic rods 108 are fixedly connected to the chute 107, the chute 107 and the three rotating rods are movably connected through bearings 105, and the three rotating rods 10 5 surface is fixedly connected to the three stirring rods 104, the upper surface of the driving source 103 is fixedly connected to the lower surface of the support plate 102, the driving source 103 is movably connected to the three rotating rods 105 through the crawler, and the front ends of the three rotating rods 105 are fixedly connected to the surfaces of the three limit plates 106. By setting the stirring rods 104 and the rotating rods 105, the cooked grains can be fully in contact with the air on the chute 107 to dissipate heat for the cooked grain as a whole. The second cooling device 2 includes a spray head 201, a water pipe 202, a water inlet 203, a water pump box 204, a storage plate 205 and a replacement slot 206. The outer surface of the shell 6 is fixedly connected to the water pipe 202, the surface of the water pipe 202 is fixedly connected to the water pump box 204, and the end of the water pipe 202 is connected to the spray head 201 The third cooling device 3 comprises a motor 301, a fan 302, a turntable 303, a roller 304, a baffle 305, a protective plate 306, a connecting rod 307 and a supporting frame 308. The upper end of the partition 12 is fixedly connected to the baffle 305, the lower side surface of the baffle 305 is fixedly connected to the upper ends of the two supporting frames 308, the lower end surfaces of the two supporting frames 308 are fixedly connected to the motor 301, and the upper end of the motor 301 is fixedly connected to the connecting rod 307.The middle surface of the connecting rod 307 is fixedly connected to the fan 302, the upper end of the connecting rod 307 is fixedly connected to the turntable 303, the lower surface of the turntable 303 is rotatably connected to the two rollers 304, the rollers 304 are movably connected to the protective plate 306 through a rotating groove, and the protective plate 306 is fixedly connected to the support frame 308. The movement of the motor 301 drives the turntable 303 to rotate, and the cooked grains falling on the turntable 303 will be dispersed to the surroundings due to the rotation of the turntable 303, so that the cooked grains are finely dispersed to the surroundings. At the same time, the motor 301 drives the rotation of the fan 302 to cool the cooked grains dispersed in the air, which plays a role in cooling again. The setting of the rollers 304 can support the turntable 303. In order to increase the rotation efficiency, the three rotating rods 105 are connected by a crawler belt. By setting up a crawler belt for transmission, the fit between the transmission rods can be tighter, thereby improving the mixing efficiency. The rear end surface of the baffle 305 cooperates with the front end surface of the shell 6 to form a cavity 4. A drop opening 5 is provided at the lower end of the baffle 305. By utilizing the enclosed space formed by the baffle 305, the shell 6 and the partition 12, the manufacturing cost is reduced and the cooling efficiency is improved. The water inlet 203 is fixedly connected to the shell 6, and the water inlet 203 is connected to the cavity 4. By storing water in the idle cavity 4, the use space of the machine can be fully utilized, and the cooked grain is cooled again when it contacts the baffle 305.
[0024] The working principle of this utility model:
[0025] When in use, the cooked grain falls into the chute 107, and the driving source 103 is used to drive the stirring rod 104 and the rotating rod 105 to rotate through the crawler, so that the cooked grain moves forward and is continuously stirred, so that the cooked grain on the upper layer is constantly exchanged with the cooked grain on the lower layer, which plays a role in cooling the temperature. Then it falls into the turntable 303, and the cooked grain on the turntable 303 is sprayed with water through the spray head 201 to cool the cooked grain. The turntable 303 is driven by the motor 301 to rotate, so that the cooked grain falling on the turntable 303 is spread to the surroundings. The fan 302 located under the turntable 303 then cools the cooked grain thrown into the air with air. The cooked grain is then blocked by the baffle 305, and the water stored in the cavity 4 between the baffle 305 and the shell 6 cools the cooked grain falling into the baffle 305 for the last time. The cooled cooked grain falls onto the delivery plate 10 through the drop port 5, and is finally taken out through the discharge port 8.
[0026] It should be noted that, in this document, relational terms such as first and second, etc., are used only to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any actual relationship or order between these entities or operations. Moreover, the terms "comprises," "comprising," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that includes a list of elements includes not only those elements but also other elements not explicitly listed, or elements inherent to such process, method, article, or apparatus.
[0027] The above description is only a preferred embodiment of the present invention and does not constitute any form of limitation to the present invention. Although the present invention has been disclosed as a preferred embodiment as above, it is not intended to limit the present invention. Any technician familiar with this patent will not depart from the scope of the technical solution of the present invention.
Claims
1. A cooked grain cooling device for liquor production, comprising a shell (6), a bottom plate (7), a discharge port (8), an observation ladder (9), a delivery plate (10), a feed port (11) and a partition plate (12), wherein the lower end surface of the shell (6) is fixedly connected to the partition plate (12), the upper end of the shell (6) is provided with a feed port (11), the lower side of the front end of the shell (6) is provided with a discharge port (8), the lower surface of the bottom of the shell (6) is fixedly connected to the upper surface of the bottom plate (7), the upper surface of the bottom plate (7) is movably connected to the delivery plate (10), the outer surface of the shell (6) is fixedly connected to the observation ladder (9), and characterized in that: A third cooling device (3) is arranged on the upper side of the partition (12), a second cooling device (2) is arranged on the surface of the shell (6), and a first cooling device (1) is arranged on the outer surface of the shell (6); The first cooling device (1) is used to stir and cool the cooked grain; The second cooling device (2) is used to spray and cool the cooked grain; The third cooling device (3) is used to separate and cool the cooked grains.
2. The cooked grain cooling equipment for liquor production according to claim 1, characterized in that: The first cooling device (1) comprises a support column body (101), a support plate (102), a driving source (103), a stirring rod (104), a rotating rod (105), a limiting plate (106), a slide groove (107), a telescopic rod (108) and a fixed block (109); the rear end surface of the shell (6) is fixedly connected to the support column body (101); the upper end surface of the support column body (101) is fixedly connected to the lower surface of the support plate (102); the upper end of the support plate (102) is fixedly connected to four fixed blocks (109); the four fixed blocks (109) are fixedly connected to four The telescopic rod (108) is movably connected via a spring, the four telescopic rods (108) are fixedly connected to the slide groove (107), the slide groove (107) is movably connected to the three rotating rods (105) via a bearing, the surfaces of the three rotating rods (105) are fixedly connected to the three stirring rods (104), the upper surface of the driving source (103) is fixedly connected to the lower surface of the support plate (102), the driving source (103) is movably connected to the three rotating rods (105) via a track, and the front ends of the three rotating rods (105) are fixedly connected to the surfaces of the three limiting plates (106).
3. The cooked grain cooling equipment for liquor production according to claim 1, characterized in that: The second cooling device (2) comprises a spray head (201), a water pipe (202), a water inlet (203), a water pump box (204), a storage plate (205) and a replacement groove (206); the outer surface of the shell (6) is fixedly connected to the water pipe (202); the surface of the water pipe (202) is fixedly connected to the water pump box (204); the end of the water pipe (202) is fixedly connected to the spray head (201); the lower surface of the water pipe (202) is fixedly connected to the upper surface of the storage plate (205); the upper surface of the storage plate (205) is provided with a replacement groove (206); and the outer surface of the shell (6) is provided with a water inlet (203).
4. A cooked grain cooling device for liquor production as claimed in claim 3, characterized in that: The third cooling device (3) comprises a motor (301), a fan (302), a rotating disk (303), a roller (304), a baffle (305), a protective plate (306), a connecting rod (307) and a supporting frame (308); the upper end of the partition (12) is fixedly connected to the baffle (305); the lower surface of the baffle (305) is fixedly connected to the upper ends of the two supporting frames (308); the lower end surfaces of the two supporting frames (308) are fixedly connected to the motor (301); The upper end of the motor (301) is fixedly connected to the connecting rod (307), the middle surface of the connecting rod (307) is fixedly connected to the fan (302), the upper end of the connecting rod (307) is fixedly connected to the turntable (303), the lower surface of the turntable (303) is rotatably connected to the two rollers (304), the rollers (304) are movably connected to the protective plate (306) via a rotating groove, and the protective plate (306) is fixedly connected to the support frame (308).
5. The cooked grain cooling equipment for liquor production as claimed in claim 2, characterized in that: The three rotating rods (105) are rotatably connected via tracks.
6. The cooked grain cooling equipment for liquor production as claimed in claim 4, characterized in that: The rear end surface of the baffle (305) cooperates with the front end surface of the shell (6) to form a cavity (4), and a material drop opening (5) is provided at the lower end of the baffle (305).
7. A cooked grain cooling device for liquor production as claimed in claim 6, characterized in that: The water inlet (203) is fixedly connected to the shell (6), and the water inlet (203) is connected to the cavity (4).