Composite seasoning stir-frying pot with automatic stir-frying function

Abstract

The utility model belongs to the technical field of food processing equipment, and particularly relates to a compound seasoning stir-frying pot with an automatic stir-frying function, which comprises a rack, a pot body and a stirring mechanism, a lifting mechanism is arranged on the rack and fixedly arranged above the rack, an annular heating wire is arranged on the pot body, and the stirring mechanism is fixedly arranged on the pot body. The annular heating wire is fixedly arranged on the outer wall of the pot body, the stirring mechanism comprises a support, a driving shaft, a stirring rod and a telescopic paddle, the support is fixedly connected to the lifting mechanism, the driving shaft is rotationally arranged on the support, a middle hole and a sliding groove are formed in the stirring rod, the driving shaft is arranged on the side wall, and the telescopic paddle is arranged on the stirring rod. The driving shaft is rotationally arranged in the middle hole, the telescopic paddle is arranged in the sliding groove and matched with the driving shaft, the telescopic paddle of the stirring mechanism is matched with the pot body after being unfolded, and a gap exists between the telescopic paddle and the inner wall of the pot body, so that seasoning can be circularly stir-fried in the pot body when the seasoning is stir-fried.

Description

Technical Field

[0001] The utility model belongs to the technical field of food processing equipment, and in particular relates to a composite seasoning frying pan with an automatic stir-frying function. Background Art

[0002] A stir-fry pan can heat and stir-fry the ingredients of seasonings. Depending on the type of raw materials for processed seasonings, stir-fry pans are also divided into different types, mainly stirring and stir-frying type and crushing type. Among them, the stirring and stir-frying type stir-frying type mainly automatically stir-fryes the ingredients of seasonings. It is mainly used for stir-frying seasonings, such as hot pot base, sauces, concentrated soups, etc.

[0003] The existing stir-fry pot has poor stir-frying effect when stir-frying seasonings due to the design problems of the pot body and the stirring mechanism. For example, Chinese patent CN202323190453.9 discloses a uniform stir-frying device for hot sauce production, and specifically discloses a support frame, a stir-frying mechanism is arranged inside the stir-frying pot, a feed port is arranged on one side of the stir-frying pot, a fixed seat and a driving cylinder are arranged at the bottom of the stir-frying pot, the driving cylinder drives the rotation of the stir-frying pot, and a rotating shaft is arranged on both sides of the stir-frying pot, and the rotating shaft drives the flipping of the stir-frying pot. The uniform stir-frying device for hot sauce production can drive the stir-frying pot to rotate when stir-frying through the fixed seat and the driving cylinder, which can play the effect of rotating and shaking the sauce inside, thereby improving the mixing efficiency of the sauce stir-frying, and at the same time, through the setting of the rotating shaft and the installation blocks on both sides, it can drive the stir-frying pot to flip, realize the automatic unloading of the sauce, thereby avoiding the need for manual unloading, reducing the fatigue of the workers, and reducing the labor force. Although it can automatically stir-fry the seasonings and reduce the workload of workers, some seasonings will form a weak stirring flow in the local area when stir-frying the seasonings, resulting in a gradient in mixing uniformity and temperature of some seasonings in the wok, resulting in poor quality of the finished seasoning and differences in consistency.

[0004] Therefore, it is necessary to study a composite seasoning frying pan with high raw material mixing uniformity and uniform frying temperature and an automatic frying function. Utility Model Content

[0005] In view of the above-mentioned deficiencies in the prior art, the utility model provides a composite seasoning frying pan with an automatic stir-frying function, which is used to solve the problems of mixing uniformity and temperature gradient of some seasonings in the prior art.

[0006] In order to solve the above technical problems, the utility model adopts the following technical solutions:

[0007] A composite seasoning frying pan with automatic stir-frying function, comprising: a frame, a pan body and a stirring mechanism;

[0008] The frame is provided with a first driving motor and a lifting mechanism, the first driving motor is fixedly connected to the frame, the rotating shaft of the first driving motor is fixedly connected to the pot body, and the lifting mechanism is fixedly arranged above the frame;

[0009] The pot body is provided with an annular heating wire and a material opening, the upper end of the pot body is provided with a material opening, and the annular heating wire is fixedly arranged on the outer wall of the pot body;

[0010] The stirring mechanism includes a bracket, a third drive motor, a fourth drive motor, a drive shaft, a stirring rod and a telescopic paddle. The bracket is fixedly connected to the lifting mechanism, the drive shaft is rotatably set on the bracket, the third drive motor is installed on the bracket, the third drive motor cooperates with the drive shaft, the fourth drive motor is fixedly set on the drive shaft, a center hole and a slide groove are set on the stirring rod, the drive shaft is set on the side wall, the drive shaft is rotatably set in the center hole, the drive shaft is fixedly connected to the rotating shaft of the fourth drive motor, the telescopic paddle is set in the slide groove, and the telescopic paddle cooperates with the drive shaft.

[0011] Furthermore, the lifting mechanism includes a light bar, a lead screw, a slide plate and a second drive motor. The light bar is fixedly set on the frame, the lead screw is rotatably set on the frame, the slide plate is slidably set on the light bar, the lead screw and the slide plate are matched through threads, the rotating shaft of the second drive motor is fixedly connected to the lead screw, and the slide plate is connected to the stirring mechanism.

[0012] Furthermore, a silo is also provided on the frame.

[0013] Furthermore, a material trough is also provided on the pot body, and the material trough is fixedly arranged at the material inlet. The material trough cooperates with the material bin to add the raw materials into the pot body.

[0014] Furthermore, the driving shaft is provided with external teeth.

[0015] Furthermore, a sliding rod and a rack are provided on the telescopic blade, the sliding rod is slidably arranged in the sliding groove, and the rack is meshed with the external teeth.

[0016] Furthermore, a fixed paddle is fixedly arranged below the stirring rod.

[0017] Compared with the prior art, the utility model has the following beneficial effects:

[0018] 1. The utility model discloses a composite seasoning frying pan with an automatic stir-frying function. The telescopic blades of the stirring mechanism cooperate with the pot body after being unfolded, and there is a gap between the telescopic blades and the inner wall of the pot body. When frying the seasoning, the seasoning can be circulated and stir-fried in the pot body, which effectively solves the problems of mixing uniformity and temperature gradient in some seasonings in the prior art.

[0019] 2. The utility model discloses a composite seasoning frying pan with automatic stir-frying function. A material bin is arranged on the frame, and a material trough matched with the material bin is arranged on the pot body, so that seasoning raw materials are added into the pot body manually or by transportation equipment. The operation is simple and the frying efficiency is high. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] Figure 1 It is a schematic diagram of the structure of the utility model;

[0021] Figure 2 It is a schematic diagram of the structure of the rack;

[0022] Figure 3 It is a structural schematic diagram of the stirring mechanism;

[0023] Figure 4 It is the explosion diagram of the stirring mechanism;

[0024] Figure 5 is a schematic diagram of the structure of the stirring rod;

[0025] Figure 6 is a schematic diagram of the structure of the drive shaft;

[0026] Figure 7 It is a schematic diagram of the structure of the telescopic blade.

[0027] The reference numerals involved in the accompanying drawings are:

[0028] 1. Frame; 11. First drive motor; 12. Material bin; 131. Light bar; 132. Lead screw; 133. Slide plate; 134. Second drive motor; 2. Pot body; 21. Ring heating wire; 22. Material opening; 23. Material trough; 3. Stirring mechanism; 31. Bracket; 32. Third drive motor; 33. Fourth drive motor; 34. Drive shaft; 341. External teeth; 35. Stirring rod; 351. Middle hole; 352. Slide groove; 353. Fixed paddle; 36. Telescopic paddle; 361. Slide rod; 362. Rack. DETAILED DESCRIPTION

[0029] In order to enable those skilled in the art to better understand the present invention, the technical solution of the present invention is further described below in conjunction with the accompanying drawings and embodiments.

[0030] In the description of the present application, it should be noted that directional words, such as the terms "center", "lateral", "longitudinal", "length", "width", "thickness", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", "clockwise", "counterclockwise", etc., indicating directions and positional relationships are based on the directions or positional relationships shown in the accompanying drawings, which are only for the convenience of narrating the present application and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and cannot be understood as limiting the specific scope of protection of the present application.

[0031] It should be noted that the terms "first", "second", etc. in the description and claims of the present application are used to distinguish similar objects, and are not necessarily used to describe a specific order or sequence.

[0032] See also Figures 1 to 7 As shown, a composite seasoning frying pan with automatic stir-frying function includes: a frame 1 for driving a pan body 2 to flip and for adding raw materials to the pan body 2, a pan body 2 for heating and stir-frying seasoning raw materials, and a stirring mechanism 3 for automatically stir-frying the raw materials in the pan body 2.

[0033] The frame 1 is provided with a first drive motor 11 and a lifting mechanism. The first drive motor 11 is fixedly connected to the frame 1, and the rotating shaft of the first drive motor 11 is fixedly connected to the pot body 2, that is, the rotation of the first drive motor 11 can drive the pot body 2 to flip on the frame 1. The lifting mechanism is fixedly arranged above the frame 1. Specifically, the lifting mechanism includes a light bar 131, a lead screw 132, a slide plate 133, and a second drive motor 134. The light bar 131 is fixedly arranged on the frame 1, the lead screw 132 is rotatably arranged on the frame 1, and the slide plate 133 is slidably arranged on the light bar 131. The lead screw 132 and the slide plate 133 are matched by threads, and the rotating shaft of the second drive motor 134 is fixedly connected to the lead screw 132. The slide plate 133 is connected to the stirring mechanism 3. It can be understood that the second drive motor 134 drives the lead screw 132 to rotate forward and reversely, and the slide plate 133 can be driven by the thread to slide up and down along the light bar 131 to realize the lifting and lowering of the stirring mechanism 3.

[0034] The pot body 2 is provided with an annular heating wire 21 and a material opening 22. The upper end of the pot body 2 is provided with a material opening 22, and the annular heating wire 21 is fixedly arranged on the outer wall of the pot body 2. It can be understood that the annular heating wire 21 heats the seasoning raw materials in the pot body 2.

[0035] Correspondingly, a silo 12 is also provided on the frame 1. A trough 23 is also provided on the pot body 2, and the trough 23 is fixedly provided at the material port 22. The trough 23 cooperates with the silo 12 to add raw materials into the pot body 2. It can be understood that the first drive motor 11 drives the pot body 2 to flip until the trough 23 flips to the bottom of the silo 12, and the raw materials are added to the silo 12 manually or by conveying equipment, and the raw materials of the seasoning will enter the pot body 2 through the silo 12, the trough 23, and the material port 22.

[0036] The stirring mechanism 3 includes a bracket 31, a third drive motor 32, a fourth drive motor 33, a drive shaft 34, a stirring rod 35 and a telescopic blade 36. The bracket 31 is fixedly connected to the lifting mechanism, that is, the stirring mechanism 3 can be lifted and lowered together with the slide 133, and the drive shaft 34 is rotatably arranged on the bracket 31. Specifically, a fixed blade 353 is fixedly arranged below the stirring rod 35. The third drive motor 32 is installed on the bracket 31, and the third drive motor 32 cooperates with the drive shaft 34. It can be understood that the third drive motor 32 can drive the stirring rod 35 and the fourth drive motor 33, the drive shaft 34 and the telescopic blade 36 installed on the stirring rod 35 to rotate together. The fourth driving motor 33 is fixedly arranged on the driving shaft 34, the stirring rod 35 is provided with a middle hole 351 and a slide groove 352, the driving shaft 34 is arranged on the side wall, the driving shaft 34 is rotatably arranged in the middle hole 351, the driving shaft 34 is fixedly connected with the rotating shaft of the fourth driving motor 33, the telescopic blade 36 is arranged in the slide groove 352, and the telescopic blade 36 cooperates with the driving shaft 34. Specifically, the telescopic blade 36 is provided with a slide bar 361 and a rack 362, the slide bar 361 is slidably arranged in the slide groove 352, and the rack 362 is meshed with the external teeth 341. Correspondingly, the driving shaft 34 is provided with external teeth 341. It can be understood that the fourth drive motor 33 can drive the drive shaft 34 to rotate in the middle hole 351, and the drive shaft 34 engages with the rack 362 of the telescopic blade 36 through the external tooth 341, and can drive the slide rod 361 of the telescopic blade 36 to slide along the slide groove 352 to realize the expansion and folding of the telescopic blade 36.

[0037] The working principle of the utility model is as follows:

[0038] The fourth drive motor 33 rotates through the drive shaft 34 to drive the telescopic blade 36 to slide toward the stirring rod 35, and the telescopic blade 36 is retracted. The lifting mechanism drives the stirring mechanism 3 to completely rise from the material port 22 of the pot body 2; the first drive motor 11 drives the pot body 2 to flip, until the material bin 12 flips to the bottom of the material bin 12, and the raw materials of the seasoning are added to the material bin 12 manually or by conveying equipment, and the raw materials enter the pot body 2 through the material bin 12, the material trough 23, and the material port 22; the first drive motor 11 drives the pot body 2 to flip until the material port 22 is located below the stirring mechanism 3, and the lifting mechanism moves downward until the stirring mechanism 3 descends into the pot body 2 through the material port 22, until the fixed blade 353 under the stirring rod 35 slides with the inside of the pot body 2; the fourth drive motor 33 drives the telescopic blade 36 to slide in the direction away from the stirring rod 35 through the drive shaft 34, so that the telescopic blade 36 is unfolded, and there is a certain gap between the telescopic blade 36 and the pot body 2; the third drive motor 32 drives the stirring The rod 35 and the fixed blade 353 and the telescopic blade 36 rotate, and the fixed blade 353 and the telescopic blade 36 push the raw materials in the pot body 2 to rotate and move upward. After reaching the top of the pot body 2 or the bracket 31, they fall from the gap between the pot body 2 and the telescopic blade 36, so that the raw materials circulate in the pot body 2, effectively preventing some seasonings from forming a weak stirring flow in a local area inside the pot body 2, resulting in the problem of mixing uniformity and temperature gradient of some seasonings in the wok; the annular heating wire 21 heats and heats the seasoning raw materials in the pot body 2; after the seasoning is fried, the fourth drive motor 33 rotates through the drive shaft 34 to drive the telescopic blade 36 to slide toward the stirring rod 35, and the telescopic blade 36 is retracted, and the lifting mechanism drives the stirring mechanism 3 to completely rise from the material port 22 of the pot body 2; the first drive motor 11 drives the pot body 2 to flip until the seasoning is discharged into the container or conveying equipment through the material port 22 and the material trough 23, and the frying of the seasoning is completed.

[0039] The above is only an embodiment of the utility model. The common sense such as the known specific structure and characteristics in the scheme is not described in detail here. The ordinary technicians in the relevant field are aware of all the common technical knowledge in the technical field of the utility model before the application date or priority date, can obtain all the existing technologies in the field, and have the ability to apply the conventional experimental means before that date. The ordinary technicians in the relevant field can improve and implement the scheme in combination with their own abilities under the enlightenment given by this application. Some typical known structures or known methods should not become obstacles for the ordinary technicians in the relevant field to implement this application. It should be pointed out that for the technicians in this field, without departing from the structure of the utility model, several deformations and improvements can be made, which should also be regarded as the protection scope of the utility model, and these will not affect the effect and practicality of the implementation of the utility model.

Claims

1. A composite seasoning frying pan with automatic stir-frying function, characterized in that: include: A frame (1), a pot body (2) and a stirring mechanism (3); The frame (1) is provided with a first drive motor (11) and a lifting mechanism, the first drive motor (11) is fixedly connected to the frame (1), the rotating shaft of the first drive motor (11) is fixedly connected to the pot body (2), and the lifting mechanism is fixedly arranged above the frame (1); The pot body (2) is provided with an annular heating wire (21) and a material opening (22); the upper end of the pot body (2) is provided with the material opening (22); and the annular heating wire (21) is fixedly arranged on the outer wall of the pot body (2); The stirring mechanism (3) comprises a bracket (31), a third drive motor (32), a fourth drive motor (33), a drive shaft (34), a stirring rod (35) and a telescopic paddle (36); the bracket (31) is fixedly connected to the lifting mechanism; the drive shaft (34) is rotatably arranged on the bracket (31); the third drive motor (32) is mounted on the bracket (31); the third drive motor (32) cooperates with the drive shaft (34); the fourth drive motor (33) is fixedly arranged on the drive shaft (34); a middle hole (351) and a slide groove (352) are arranged on the stirring rod (35); the drive shaft (34) is arranged on the side wall; the drive shaft (34) is rotatably arranged in the middle hole (351); the drive shaft (34) is fixedly connected to the rotating shaft of the fourth drive motor (33); the telescopic paddle (36) is arranged in the slide groove (352); and the telescopic paddle (36) cooperates with the drive shaft (34).

2. The composite seasoning frying pan with automatic stir-frying function according to claim 1, characterized in that: The lifting mechanism comprises a light bar (131), a lead screw (132), a slide plate (133) and a second drive motor (134); the light bar (131) is fixedly arranged on the frame (1); the lead screw (132) is rotatably arranged on the frame (1); the slide plate (133) is slidably arranged on the light bar (131); the lead screw (132) and the slide plate (133) are engaged with each other through threads; the rotating shaft of the second drive motor (134) is fixedly connected to the lead screw (132); and the slide plate (133) is connected to the stirring mechanism (3).

3. The composite seasoning frying pan with automatic stir-frying function according to claim 1, characterized in that: A material bin (12) is also provided on the frame (1).

4. The composite seasoning frying pan with automatic stir-frying function according to claim 3, characterized in that: The pot body (2) is also provided with a material trough (23), and the material trough (23) is fixedly arranged at the material opening (22). The material trough (23) cooperates with the material bin (12) to add raw materials into the pot body (2).

5. The composite seasoning frying pan with automatic stir-frying function according to claim 1, characterized in that: The drive shaft (34) is provided with external teeth (341).

6. The composite seasoning frying pan with automatic stir-frying function according to claim 5, characterized in that: The telescopic blade (36) is provided with a sliding rod (361) and a rack (362); the sliding rod (361) is slidably disposed in the sliding groove (352), and the rack (362) is meshed with the external teeth (341).

7. The composite seasoning frying pan with automatic stir-frying function according to claim 1, characterized in that: A fixed blade (353) is fixedly disposed below the stirring rod (35).

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