Sheet jelly production equipment

Abstract

The utility model relates to the technical field of sheet jelly production, in particular to sheet jelly production equipment which comprises a production equipment body, a driving motor is arranged on one side of the production equipment body, a driving roller is mounted on one side of the driving motor, a saucepan is arranged on the lower side of the driving roller, a thermal insulation cover is arranged on the upper side of the driving roller, and a driven roller is arranged on one side of the thermal insulation cover. A forming bottom roller is mounted on one side of the stainless steel transmission belt, a forming die roller is arranged on the upper side of the forming bottom roller, a sizing agent feeding hopper is arranged on the upper side of the forming die roller, a pressurizing spraying box is arranged on one side of the sizing agent feeding hopper, and a water receiving box is mounted on the lower side of the pressurizing spraying box; the production process has the beneficial effects that the whole production process completely follows a manual sheet jelly production process, so that the produced sheet jelly is soaking-resistant, does not become white, is not damaged, is chewy, tastes chewy and smooth, and is completely comparable with the manual sheet jelly, the manual production process is really replaced by a machine, the labor and the time are saved, the yield is increased, and the production quality of the sheet jelly is better improved.

Description

Technical Field

[0001] The invention relates to the technical field of rice noodle production, in particular to rice noodle production equipment. Background Art

[0002] Vermicelli is a traditional food, mainly made from bean or potato starch, with the characteristics of softness, tenderness, and chewiness. Depending on the different raw materials, the quality of vermicelli varies. Vermicelli made from mung bean starch is the best. Vermicelli made from peas and red beans is white in color but sticky. Vermicelli made from broad beans is white, hard, and difficult to cook. Vermicelli made from potatoes is light yellow in color, soft and lacks elasticity.

[0003] In the prior art, current rice noodle machines basically use conveyor belts with non-metallic materials as the forming and conveying materials for rice noodle. During the shaping process, the shaping of rice noodle by non-metallic materials is not as good as that of handmade metal materials. The physical reactions of starch and metal materials produced by heating are different. In addition, the rice noodle machines currently produced and sold in the market do not solve the quality of rice noodle at all, and cannot be compared with handmade rice noodle. Therefore, the present invention proposes a rice noodle production equipment for solving the above problems. Summary of the invention

[0004] The object of the present invention is to provide a rice noodle production device to solve the problems raised in the above background technology.

[0005] To achieve the above object, the present invention provides the following technical solution: a rice noodle production device, comprising:

[0006] The production equipment body is characterized in that a driving motor is arranged on one side of the production equipment body, an active roller is installed on one side of the driving motor, a cooking pot is arranged on the lower side of the active roller, a temperature insulation cover is arranged on the upper side of the active roller, a driven roller is arranged on one side of the temperature insulation cover, and the active roller and the driven roller are driven by a stainless steel transmission belt.

[0007] A forming bottom roller is installed on one side of the stainless steel transmission belt, a forming mold roller is arranged on the upper side of the forming bottom roller, a sizing hopper is arranged on the upper side of the forming mold roller, a booster spray box is arranged on one side of the sizing hopper, and a water receiving box is installed on the lower side of the booster spray box.

[0008] Preferably, the lower surface of the drive motor is fixedly connected to the support plate, one side of the support plate is fixedly connected to the frame, a drive shaft is fixedly sleeved inside the active roller, and one end of the drive shaft is fixedly connected to the output end of the drive motor through a coupling.

[0009] Preferably, both sides of the driving shaft are rotatably sleeved in the first bearing seat, the first bearing seat is fixedly installed in the frame, an electric heating plate is fixedly installed at the bottom of the cooking pot, the upper side of the cooking pot is fixedly connected to the temperature insulation cover, and a solenoid valve is fixedly installed at the bottom of the cooking pot.

[0010] Preferably, a temperature sensor is fixedly installed on the upper surface of the insulation cover, a rib is fixedly connected to the periphery of the stainless steel transmission belt, a pressurized spray box is fixedly sleeved on one side of the frame, both sides of the water receiving box are slidably connected to the slide rails, and the slide rails are welded and fixed to the frame.

[0011] Preferably, a lower shaft is provided in the fixed sleeve of the forming bottom roller, an upper shaft is provided in the fixed sleeve of the forming mold roller, both ends of the lower shaft and the upper shaft are rotatably sleeved in the second bearing seat, and the second bearing seat is fixedly installed in the frame.

[0012] Preferably, a lower gear is fixedly sleeved at one end of the lower shaft, an upper gear is fixedly sleeved at one end of the upper shaft, the lower gear and the upper gear are meshed for transmission, a driven sprocket is installed on one side of the upper gear, and a driving sprocket is arranged on one side of the driven sprocket.

[0013] Preferably, the driving sprocket and the driven sprocket are driven by chain meshing, a driven shaft is fixedly sleeved in the driven roller, both ends of the driven shaft are rotatably sleeved in the third bearing seat, and the third bearing seat is fixedly installed in the frame.

[0014] Preferably, the driving sprocket fixing sleeve is arranged at one end of the driven shaft, the driven sprocket fixing sleeve is arranged at one end of the upper shaft, the sizing hopper and the frame are fixedly connected by a connecting block, a brush roller is installed on one side of the water receiving box, one end of the brush roller is fixedly connected to the output end of the reduction motor, and the reduction motor and the frame are fixedly connected.

[0015] Compared with the prior art, the present invention has the following beneficial effects:

[0016] The present invention uses a large stainless steel active roller as a driving part through the equipment. The output and diameter of the rice noodle skin are related to the width of the large roller. One third of the area of ​​the active roller is immersed in a stainless steel cooking pot. The cooking pot is heated by an electric heating plate to heat the water to about 100°C. The active roller and the cooking pot are almost completely surrounded by a heat insulation cover. When the cooking pot reaches 100°C, a large amount of steam will be generated. The steam acts on the active roller, the driven roller, and the stainless steel transmission belt. The stainless steel transmission belt is heated by steam, and the starch slurry is injected into the slurry hopper through the sizing pump and then runs through the stainless steel transmission belt. There is a forming mold roller on the stainless steel transmission belt and a forming bottom roller under the stainless steel transmission belt. The upper and lower rollers press the stainless steel conveyor belt to form the desired rice noodle skin shape, which can be a large circle or a small circle. The rice noodle skin can also be strip, square or special-shaped, so that the rice noodle skin can be formed into various shapes. It is shaped by steam, and then rotated counterclockwise by the active roller into the cooking pot. The shaped rice noodle skin is fully matured by boiling in water, and then operated by the stainless steel transmission belt. The mature rice noodle skin is transferred out of the cooking pot and enters the peeling process. After being rinsed with cold water, the rotating brush roller brushes the rice noodle skin off the stainless steel transmission belt, and the rice noodle skin falls into the cold water in the water collecting box. It is fished out and spread on the drying curtain, dried in the sun, and bundled and packaged. The entire production process completely follows the process of manual rice noodle skin production, so that the rice noodle skin produced is resistant to foaming, does not turn white or break, has a strong texture, and has a smooth and chewy taste, which is completely comparable to handmade, and truly replaces the manual production process with machines, which not only saves labor and time and increases output, but also better solves the problem of rice noodle skin production quality. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 It is a schematic diagram of the overall structure of the present invention;

[0018] Figure 2 It is a side view schematic diagram of the overall structure of the present invention;

[0019] Figure 3 It is a schematic top view of the overall structure of the present invention;

[0020] Figure 4 It is a top view schematic diagram of the internal structure of the present invention;

[0021] Figure 5 It is a side view schematic diagram of the internal structure of the present invention;

[0022] Figure 6 It is a bottom view schematic diagram of the internal structure of the present invention.

[0023] In the figure: 1. Production equipment body; 2. Driving motor; 3. Active roller; 4. Cooking pot; 5. Insulation cover; 6. Driven roller; 7. Stainless steel transmission belt; 8. Forming bottom roller; 9. Forming mold roller; 10. Sizing hopper; 11. Pressurized spray box; 12. Water receiving box; 13. Support plate; 14. Frame; 15. Driving shaft; 16. Coupling; 17. First bearing seat; 18. Heating plate; 19. Temperature sensor; 20. Sidewall; 21. Slide rail; 22. Solenoid valve; 23. Lower shaft; 24. Upper shaft; 25. Second bearing seat; 26. Lower gear; 27. Upper gear; 28. Driven sprocket; 29. ​​Active sprocket; 30. Chain; 31. Driven shaft; 32. Third bearing seat; 33. Connecting block; 34. Brush roller; 35. Reducer motor. DETAILED DESCRIPTION

[0024] In order to make the purpose and technical solution of the present invention clearly and completely described, and the advantages more clearly understood, the embodiments of the present invention are further described in detail with reference to the accompanying drawings. It should be understood that the specific embodiments described herein are part of the embodiments of the present invention, rather than all of the embodiments, and are only used to explain the embodiments of the present invention, and are not used to limit the embodiments of the present invention. All other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0025] In the description of the present invention, it should be noted that the terms "center", "middle", "upper", "lower", "left", "right", "inner", "outer", "top", "bottom", "side", "vertical", "horizontal" and the like indicate positions or positional relationships based on the positions or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operate in a specific orientation, and therefore cannot be understood as limiting the present invention. In addition, the terms "one", "first", "second", "third", "fourth", "fifth", "sixth" are used for descriptive purposes only, and cannot be understood as indicating or implying relative importance.

[0026] In the description of the present invention, it should be noted that, unless otherwise clearly specified and limited, the terms "installed", "connected", and "connected" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be indirectly connected through an intermediate medium, or it can be the internal communication of two components. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.

[0027] For the purpose of simplicity and illustration, the principles of the embodiments are mainly described by reference to examples. In the following description, many specific details are proposed to provide a thorough understanding of the embodiments. However, it is obvious that for those of ordinary skill in the art, these embodiments may not be limited to these specific details in practice. In some instances, known methods and structures are not described in detail to avoid making these embodiments unnecessarily difficult to understand. In addition, all embodiments can be used in combination with each other.

[0028] See also Figures 1 to 6 The present invention provides a technical solution: a rice noodle production device, comprising: a production device body 1, a driving motor 2 is arranged on one side of the production device body 1, an active roller 3 is installed on one side of the driving motor 2, a cooking pot 4 is arranged on the lower side of the active roller 3, a temperature insulation cover 5 is arranged on the upper side of the active roller 3, and a driven roller 6 is arranged on one side of the temperature insulation cover 5. The active roller 3 and the driven roller 6 are driven by a stainless steel transmission belt 7. The driving motor 2 drives the active roller 3 to rotate, and the cooking pot 4 can be heated to generate high-temperature steam, so as to facilitate the shaping of the rice noodle. The temperature insulation cover 5 can prevent the rapid escape of steam, so as to It is beneficial to the processing of the rice noodle. The stainless steel transmission belt 7 is connected to drive the transmission between the active roller 3 and the driven roller 6. The lower surface of the driving motor 2 is fixedly connected to the support plate 13. One side of the support plate 13 is fixedly connected to the frame 14. A driving shaft 15 is fixedly sleeved in the active roller 3. One end of the driving shaft 15 is fixedly connected to the output end of the driving motor 2 through a coupling 16. The support plate 13 fixedly supports the driving motor 2. The frame 14 fixedly supports the support plate 13. The driving shaft 15 is fixedly connected to the output end of the driving motor 2 through the coupling 16. The driving shaft 15 is rotatably sleeved on both sides. In the first bearing seat 17, the first bearing seat 17 is fixedly installed in the frame 14, the bottom of the cooking pot 4 is fixedly installed with an electric heating plate 18, the upper side of the cooking pot 4 is fixedly connected to the insulation cover 5, and the bottom of the cooking pot 4 is fixedly installed with an electromagnetic valve 22. The first bearing seat 17 stably supports the drive shaft 15, and the electric heating plate 18 is convenient for heating the cooking pot 4. It is fixedly installed at the bottom of the cooking pot 4 through the electromagnetic valve 22, so as to facilitate the discharge of the remaining water. A temperature sensor 19 is fixedly installed on the upper surface of the insulation cover 5, and a retaining edge 20 is fixedly connected to the periphery of the stainless steel transmission belt 7. The booster spray box 11 is fixedly sleeved on the frame 14. On the side, both sides of the water receiving box 12 are slidably connected to the slide rails 21, and the slide rails 21 are welded and fixed to the frame 14. The thermal insulation cover 5 can reduce the escape of hot steam, which is conducive to more high-temperature steam to form the rice noodle skin in the thermal insulation cover 5. The periphery of the stainless steel transmission belt 7 is fixedly connected with a rib 20, which is convenient for limiting the rice noodle skin. By adding cold water to the pressurized spray box 11, a nozzle is fixedly installed on one side of the pressurized spray box 11, which is convenient for flushing the rice noodle skin with cold water. The slide rails 21 limit the water receiving box 12, which is convenient for pulling out and pushing in the water receiving box 12. The setting of the water receiving box 12 is convenient for catching the fallen rice noodle skin.

[0029] By starting the driving motor 2, the driving motor 2 drives the driving shaft 15 to rotate under the connection of the coupling 16, so that the driving shaft 15 drives the active roller 3 to rotate, and the active roller 3 drives the driven roller 6 to rotate through the transmission of the stainless steel transmission belt 7, so as to realize the circulation operation of the stainless steel transmission belt 7, so as to facilitate the stainless steel transmission belt 7 to transport the rice noodle slurry, and the water in the cooking pot 4 is heated by the electric heating plate 18, so as to generate high-temperature steam in the insulation cover 5. Through the setting of the insulation cover 5, the escape of high-temperature steam can be reduced, which is conducive to the forming of rice noodle skin. A temperature sensor 19 is fixedly installed on the top of the insulation cover 5. Through the setting of the temperature sensor 19 It is convenient to monitor the temperature in the temperature insulation cover 5, so as to facilitate the adjustment of the heating temperature of the electric heating plate 18. The solenoid valve 22 is connected to the bottom of the cooking pot 4, so as to facilitate the discharge of residual water. The stainless steel transmission belt 7 is fixedly connected with a rib 20, so as to avoid limiting the rice noodle skin during transportation. The water receiving box 12 is slidably installed in the slide rail 21, and cold water is added to the booster spray box 11. The booster spray box 11 is pressurized to make the cold water spray out from the nozzle on one side thereof, so as to rinse the rice noodle skin with cold water. The cold water flows into the water receiving box 12, and the rice noodle skin dropped therein is cooled again, and then the formed rice noodle skin is fished out and dried on the curtain.

[0030] A forming bottom roller 8 is installed on one side of the stainless steel transmission belt 7, a forming mold roller 9 is arranged on the upper side of the forming bottom roller 8, a sizing hopper 10 is arranged on the upper side of the forming mold roller 9, a booster spray box 11 is arranged on one side of the sizing hopper 10, and a water receiving box 12 is installed on the lower side of the booster spray box 11. The stainless steel transmission belt is compressed by the forming bottom roller 8 and the forming mold roller 9 to form the required shape of the rice noodle skin, which is convenient for subsequent steam shaping. The booster spray box 11 is used for spraying cold water, and the water receiving box 12 receives the cold water and the formed rice noodle skin. A lower shaft 23 is fixedly sleeved in the forming bottom roller 8, and an upper shaft 24 is fixedly sleeved in the forming mold roller 9. The lower shaft 23 and Both ends of the upper shaft 24 are rotatably sleeved in the second bearing seat 25, and the second bearing seat 25 is fixedly installed in the frame 14. The second bearing seat 25 stably supports the lower shaft 23 and the upper shaft 24, so that the lower shaft 23 drives the forming bottom roller 8 to rotate, and the upper shaft 24 drives the forming mold roller 9 to rotate. A lower gear 26 is fixedly sleeved at one end of the lower shaft 23, and an upper gear 27 is fixedly sleeved at one end of the upper shaft 24. The lower gear 26 and the upper gear 27 are meshed and driven. A driven sprocket 28 is installed on one side of the upper gear 27, and a driving sprocket 29 is arranged on one side of the driven sprocket 28. The driving sprocket 29 drives the driven sprocket 28 to rotate, so that the driven sprocket 29 drives the driven sprocket 28 to rotate. The sprocket 28 drives the upper gear 27 to rotate, and the upper gear 27 is meshed with the lower gear 26 for transmission, so that the forming mold roller 9 and the forming bottom roller 8 are extruded. The driving sprocket 29 and the driven sprocket 28 are meshed with each other through the chain 30 for transmission. A driven shaft 31 is fixedly sleeved in the driven roller 6. Both ends of the driven shaft 31 are rotatably sleeved in the third bearing seat 32. The third bearing seat 32 is fixedly installed in the frame 14. The driving sprocket 29 and the driven sprocket 28 are meshed with each other for transmission through the setting of the chain 30. The third bearing seat 32 stably supports the driven shaft 31, so that the driven shaft 31 drives the driven roller 6 to rotate. The driving sprocket 29 is fixedly sleeved. It is arranged at one end of the driven shaft 31, and the driven sprocket 28 is fixedly sleeved on one end of the upper shaft 24. The sizing hopper 10 and the frame 14 are fixedly connected through a connecting block 33. A brush roller 34 is installed on one side of the water receiving box 12. One end of the brush roller 34 is fixedly connected to the output end of the reduction motor 35. The reduction motor 35 and the frame 14 are fixedly connected. The connecting block 33 is fixedly installed on the frame 14. The connecting block 33 fixedly supports the sizing hopper 10, and the brush roller 34 is driven to rotate through the output end of the reduction motor 35, so that the brush roller 34 can brush the rice paper off the steel belt and make it fall into the water receiving box 12, which is convenient for subsequent drying operations.

[0031] By the rotation of the driven roller 6, the driven roller 6 drives the driven shaft 31 to rotate, so that the driven shaft 31 drives the driving sprocket 29 fixedly sleeved at one end thereof to rotate, and the driving sprocket 29 drives the driven sprocket 28 to rotate through the chain 30, and the driven sprocket 28 is fixedly sleeved on one end of the upper shaft 24, thereby driving the upper shaft 24 to rotate, and the upper shaft 24 drives the forming mold roller 9 to rotate while driving the upper gear 27 to rotate, and the upper gear 27 is meshed with the lower gear 26 for transmission, so that the lower gear 26 drives the lower shaft 23 to rotate, and the lower shaft 23 drives the forming mold roller 9 to rotate, thereby realizing the synchronous rotation between the forming mold roller 9 and the forming bottom roller 8, thereby realizing the operation of the stainless steel transmission belt 7, and the stainless steel transmission belt 7 can be pressed by the forming mold roller 9 and the forming bottom roller 8 to form the desired shape of the rice noodle, and when the rice noodle is rinsed with cold water, the reduction motor 35 drives the brush roller 34, so that the brush roller 34 brushes the rice noodle off the stainless steel transmission belt 7, so that the rice noodle falls into the cold water of the water receiving box 12, which is convenient for subsequent drying.

[0032] In actual use, add a proper amount of water to the cooking pot 4, immerse one third of the active roller 3 in the cooking pot 4, start the electric heating plate 18 to heat the water in the cooking pot 4, and inject the starch slurry into the slurry hopper 10 through the slurry hopper 10, so that the slurry flows evenly to the stainless steel transmission belt 7. When the electric heating plate 18 heats the water in the cooking pot 4 to 100 degrees Celsius, a large amount of steam will be generated. The steam acts on the active roller 3 and the stainless steel transmission belt 7, thereby heating the active roller 3 and the stainless steel transmission belt 7. At this time, start the driving motor 2, and the driving motor 2 drives the driving shaft 15 to rotate through the connection of the coupling 16, and the driving shaft 15 drives the fixed sleeve thereon. The active roller 3 rotates, so that the active roller 3 drives the driven roller 6 to rotate through the connection of the stainless steel transmission belt 7, thereby realizing the circular motion of the stainless steel transmission belt 7. Through the rotation of the driven roller 6, the driven roller 6 drives the driven shaft 31 to rotate, so that the driven shaft 31 drives the active sprocket 29 fixedly mounted at one end thereof to rotate, and the active sprocket 29 drives the driven sprocket 28 to rotate through the chain 30. The driven sprocket 28 is fixedly mounted on one end of the upper shaft 24, thereby driving the upper shaft 24 to rotate. The upper shaft 24 drives the forming mold roller 9 to rotate and drives the upper gear 27 to rotate at the same time. The upper gear 27 is meshed with the lower gear 26 for transmission, so that the lower gear 26 drives the lower shaft 23 to rotate. , the lower shaft 23 drives the forming mold roller 9 to rotate, thereby realizing the synchronous rotation between the forming mold roller 9 and the forming bottom roller 8, so that the stainless steel transmission belt 7 can be operated. The stainless steel transmission belt 7 can be pressed by the forming mold roller 9 and the forming bottom roller 8 to form the desired shape of the rice noodle. The stainless steel transmission belt 7 drives the slurry to be transported to the forming mold roller 9 and the forming bottom roller 8, so as to preliminarily shape the rice noodle. The stainless steel transmission belt 7 continues to move to transport the preliminarily shaped rice noodle to the temperature insulation cover 5. The rice noodle is reshaped by the action of high-temperature steam. After the active roller 3 rotates counterclockwise, the reshaped rice noodle is transported to the cooking pot 4, and the reshaped rice noodle is boiled in water. After the rice noodle is fully matured, the stainless steel transmission belt 7 continues to rotate, and the mature rice noodle is transferred out of the cooking pot 4 and enters the peeling process. Cold water is added into the booster spray box 11, and the cold water is sprayed out from the nozzle on one side thereof by the booster spray box 11, so as to rinse the rice noodle on the stainless steel transmission belt 7 with cold water, and the cold water flows into the water receiving box 12. At the same time, the brush roller 34 is driven to rotate by starting the reduction motor 35, and the rotating brush roller 34 brushes the rice noodle off the stainless steel transmission belt 7, so that it falls into the cold water in the water receiving box 12, so that it is quickly cooled down, and then the rice noodle is taken out from the water receiving box 12 and spread on the drying curtain, dried in the sun, and bundled and packaged.

[0033] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A rice noodle production device, comprising a production device body (1), characterized in that: A driving motor (2) is arranged on one side of the production equipment body (1), a driving roller (3) is installed on one side of the driving motor (2), a cooking pot (4) is arranged on the lower side of the driving roller (3), a temperature-isolating cover (5) is arranged on the upper side of the driving roller (3), a driven roller (6) is arranged on one side of the temperature-isolating cover (5), and a stainless steel transmission belt (7) is used to transmit power between the driving roller (3) and the driven roller (6); A forming bottom roller (8) is installed on one side of the stainless steel transmission belt (7), a forming mold roller (9) is arranged on the upper side of the forming bottom roller (8), a sizing hopper (10) is arranged on the upper side of the forming mold roller (9), a pressurizing spray box (11) is arranged on one side of the sizing hopper (10), and a water receiving box (12) is installed on the lower side of the pressurizing spray box (11).

2. The rice noodle production equipment according to claim 1, characterized in that: The lower surface of the driving motor (2) is fixedly connected to the support plate (13), one side of the support plate (13) is fixedly connected to the frame (14), a driving shaft (15) is fixedly sleeved inside the active roller (3), and one end of the driving shaft (15) is fixedly connected to the output end of the driving motor (2) via a coupling (16).

3. The rice noodle production equipment according to claim 2, characterized in that: The driving shaft (15) is rotatably sleeved on both sides in a first bearing seat (17), the first bearing seat (17) is fixedly mounted in a frame (14), an electric heating plate (18) is fixedly mounted on the bottom of the cooking pot (4), the upper side of the cooking pot (4) is fixedly connected to a temperature insulation cover (5), and a solenoid valve (22) is fixedly mounted on the bottom of the cooking pot (4).

4. The rice noodle production equipment according to claim 3, characterized in that: A temperature sensor (19) is fixedly mounted on the upper surface of the temperature insulation cover (5), a retaining edge (20) is fixedly connected to the periphery of the stainless steel transmission belt (7), the booster spray box (11) is fixedly sleeved on one side of the frame (14), both sides of the water receiving box (12) are slidably connected to the slide rails (21), and the slide rails (21) are fixed to the frame (14) by welding.

5. The rice noodle production equipment according to claim 4, characterized in that: A lower shaft (23) is fixedly sleeved in the bottom forming roller (8), and an upper shaft (24) is fixedly sleeved in the forming mold roller (9). Both ends of the lower shaft (23) and the upper shaft (24) are rotatably sleeved in a second bearing seat (25), and the second bearing seat (25) is fixedly installed in the frame (14).

6. The rice noodle production equipment according to claim 5, characterized in that: A lower gear (26) is fixedly sleeved on one end of the lower shaft (23), and an upper gear (27) is fixedly sleeved on one end of the upper shaft (24). The lower gear (26) and the upper gear (27) are meshed and driven, a driven sprocket (28) is installed on one side of the upper gear (27), and a driving sprocket (29) is arranged on one side of the driven sprocket (28).

7. The rice noodle production equipment according to claim 6, characterized in that: The driving sprocket (29) and the driven sprocket (28) are meshed and driven by a chain (30); a driven shaft (31) is fixedly sleeved in the driven roller (6); both ends of the driven shaft (31) are rotatably sleeved in a third bearing seat (32); and the third bearing seat (32) is fixedly installed in the frame (14).

8. The rice noodle production equipment according to claim 7, characterized in that: The driving sprocket (29) is fixedly sleeved on one end of the driven shaft (31), the driven sprocket (28) is fixedly sleeved on one end of the upper shaft (24), the sizing hopper (10) and the frame (14) are fixedly connected via a connecting block (33), a brush roller (34) is installed on one side of the water receiving box (12), one end of the brush roller (34) is fixedly connected to the output end of the reduction motor (35), and the reduction motor (35) and the frame (14) are fixedly connected.

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