New energy fuel energy-saving environment-friendly steamed stuffed bun steaming furnace

Abstract

The utility model discloses a new energy fuel energy-saving environment-friendly bun steaming furnace which comprises a base, a bun steaming furnace body is fixedly installed on the top of the base, a sliding groove is formed in the rear portion of an inner cavity of the bun steaming furnace body, a sliding block is connected into the sliding groove in a sliding mode, and a supporting plate is fixedly installed on the surface of the sliding block. The threaded rod rotates to drive the sealing plate to move leftwards, the sealing plate moves to drive the supporting plate to move, the supporting plate moves to drive the second steam guide port to move, the second steam guide port does not coincide with the first steam guide port after moving, and meanwhile the sealing plate does not limit the steaming drawer after moving. A user can independently pull the grips on the surfaces of the steaming drawers needing to be opened to enable the grips to drive the steaming drawers to move forwards, food on the inner sides of the steaming drawers can be taken out after the steaming drawers move forwards, loss of steam in the bun steaming furnace is reduced, the effect of limiting the closed steaming drawers can be achieved, and the energy-saving effect is effectively achieved.

Description

Technical Field

[0001] The utility model relates to the technical field of bun steaming furnaces, in particular to a new energy fuel energy-saving and environment-friendly bun steaming furnace. Background Art

[0002] The steamer is an independent operating device designed for making steamed buns, steamed bread and other foods. It uses the steam heating principle to heat water into steam, and steams the food to achieve the cooking effect. The main components of the steamer include a pot body, a heating system, a control system and auxiliary equipment. In order to achieve an environmentally friendly effect, the steamer in the prior art often uses an electromagnetic coil to heat the water in the oven.

[0003] When using the steamer, when the user takes out the food in the steamer, the steamer will be opened. At this time, the heat in the oven will dissipate quickly. After putting new snacks in and closing the steamer, the temperature in the oven has dropped. At this time, the oven needs to be heated again, resulting in energy waste. Therefore, it is necessary to design a new energy fuel energy-saving and environmentally friendly steamer to solve the above problems. Utility Model Content

[0004] The utility model aims to provide a new energy fuel energy-saving and environment-friendly bun steamer to solve the problems raised by the above-mentioned background technology.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a new energy fuel energy-saving and environment-friendly steamed bun oven, comprising a base, a steamed bun oven is fixedly installed on the top of the base, a slide groove is provided at the rear of the inner cavity of the steamed bun oven, a slider is slidably connected inside the slide groove, a support plate is fixedly installed on the surface of the slider, a second steam guide port is provided on the top of the support plate, and a plurality of second steam guide ports are provided, a steaming tray is placed on the top of the support plate, a first steam guide port is provided on the top of the steaming tray, and a plurality of first steam guide ports are provided, and the front of the support plate and the steaming tray both penetrate the steamed bun oven and extend to the outside of the steamed bun oven;

[0006] An electromagnetic heating rod is fixedly installed on the right side of the steamed bun oven through an opening, and a steam outlet is provided on the top of the steamed bun oven.

[0007] Preferably, a sealing strip is fixedly installed on the surface of the support plate, and a sealing plate is fixedly installed on the left side of the sealing strip.

[0008] Preferably, an L-shaped plate is fixedly installed on the left side of the sealing plate, a threaded sleeve is fixedly installed on the left side of the L-shaped plate through an opening, the internal thread of the threaded sleeve is connected to a threaded rod, and the right end of the threaded rod is rotatably connected to the left side of the steamed bun oven through a bearing.

[0009] Preferably, a handle is fixedly mounted on the surface of the steamer.

[0010] Preferably, the left side of the bun steamer is connected to a water inlet pipe.

[0011] Preferably, a solenoid valve is provided on the surface of the water inlet pipe.

[0012] Compared with the prior art, the beneficial effects of the utility model are:

[0013] 1. The new energy fuel energy-saving and environment-friendly bun steamer, by rotating the threaded rod, the threaded rod drives the sealing plate to move leftward, the movement of the sealing plate drives the support plate to move, the movement of the support plate drives the second steam guide port to move, the second steam guide port no longer overlaps with the first steam guide port after movement, and the sealing plate no longer limits the steamer after movement, the user can pull the handle on the surface of the steamer to be opened separately so that the handle drives the steamer to move forward, and the food inside the steamer can be taken out after the steamer moves forward, which not only reduces the loss of steam inside the bun steamer, but also achieves the effect of limiting the steamer after closing, effectively achieving energy-saving effect.

[0014] 2. The new energy fuel energy-saving and environment-friendly bun steamer is provided with a steamer so that after the steamer is pulled out, the user can take out the food inside the steamer from both sides of the steamer, making the device more convenient to use and effectively improving the efficiency of taking out snacks. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 It is a schematic diagram of the structure of the utility model;

[0016] Figure 2 It is a cross-sectional view of the steamer and steamer structure of the utility model;

[0017] Figure 3 This is a schematic diagram of the structure of the slider, the second steam guide port and the threaded rod of the utility model;

[0018] Figure 4 This is a schematic diagram of the structure of the slideway, slider and electromagnetic heating rod of the utility model;

[0019] Figure 5 It is a schematic diagram of the steamer, the first steam inlet and the handle structure of the utility model.

[0020] In the figure: 1. base; 2. bun steamer; 3. slide; 4. slider; 5. support plate; 6. steamer; 7. first steam inlet; 8. electromagnetic heating rod; 9. second steam inlet; 10. steam outlet; 11. water inlet pipe; 12. solenoid valve; 13. sealing strip; 14. sealing plate; 15. L-shaped plate; 16. threaded sleeve; 17. threaded rod; 18. handle. DETAILED DESCRIPTION

[0021] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0022] Embodiment 1

[0023] Please refer to Figure 1-5 As shown, the utility model provides a new energy fuel energy-saving and environment-friendly steaming bun oven, comprising a base 1, a steaming bun oven 2 is fixedly installed on the top of the base 1, a chute 3 is provided at the rear of the inner cavity of the steaming bun oven 2, a slider 4 is slidably connected inside the chute 3, a support plate 5 is fixedly installed on the surface of the slider 4, a second steam guide port 9 is provided on the top of the support plate 5, and a plurality of the second steam guide ports 9 are provided, a steaming tray 6 is placed on the top of the support plate 5, a first steam guide port 7 is provided on the top of the steaming tray 6, and a plurality of the first steam guide ports 7 are provided, and the front parts of the support plate 5 and the steaming tray 6 both penetrate the steaming bun oven 2 and extend to the outside of the steaming bun oven 2;

[0024] Specifically, an electromagnetic heating rod 8 is fixedly installed on the right side of the bun steamer 2 through an opening, and a steam outlet 10 is opened on the top of the bun steamer 2. By setting the electromagnetic heating rod 8 and starting the electromagnetic heating rod 8, the electromagnetic heating rod 8 can heat the water at the bottom of the inner cavity of the bun steamer 2. The steam generated after the water is heated can be transported to the multiple steamers 6 through the first steam inlet 7 and the second steam inlet 9, thereby achieving the effect of steaming the food in the steamers 6.

[0025] The left side of the steamed bun oven 2 is connected with a water inlet pipe 11 , and a solenoid valve 12 is arranged on the surface of the water inlet pipe 11 . By arranging the water inlet pipe 11 , the user can add water into the steamed bun oven 2 through the water inlet pipe 11 .

[0026] Specifically, a sealing strip 13 is fixedly installed on the surface of the support plate 5, and the rear portion of the sealing strip 13 is made of rubber and fits tightly with the surface of the steamed bun oven 2. A sealing plate 14 is fixedly installed on the left side of the sealing strip 13, and the rear portion of the sealing plate 14 is made of rubber and fits tightly with the surface of the steamed bun oven 2. An L-shaped plate 15 is fixedly installed on the left side of the sealing plate 14, and a threaded sleeve 16 is fixedly installed on the left side of the L-shaped plate 15 by opening an opening. The internal thread of the threaded sleeve 16 is connected to a threaded rod 17, and the right end of the threaded rod 17 is rotatably connected to the left side of the steamed bun oven 2 through a bearing. A handle 18 is fixedly installed on the surface of the steamer 6. By setting the threaded rod 17 and rotating the threaded rod 17, the threaded sleeve 16 is driven to move leftward by the rotation of the threaded rod 17, and the threaded sleeve 16 The movement drives the L-shaped plate 15 to move, the movement of the L-shaped plate 15 drives the sealing plate 14 to move, the movement of the sealing plate 14 drives the sealing strip 13 to move, the movement of the sealing strip 13 drives the support plate 5 to move, the movement of the support plate 5 can drive the second steam guide port 9 to move, and the second steam guide port 9 will no longer overlap with the first steam guide port 7 after the movement, so that the steam and heat are retained inside the steamer 6. At the same time, the sealing plate 14 will no longer limit the steamer 6 after the movement, and the user can pull the handle 18 on the surface of the steamer 6 to be opened separately so that the handle 18 drives the steamer 6 to move forward. After the steamer 6 moves forward, the food inside the steamer 6 can be taken out, which not only reduces the loss of steam inside the steamer 2, but also achieves the effect of limiting the steamer 6 after it is closed, effectively achieving the energy-saving effect.

[0027] Working principle: The utility model is a new energy fuel energy-saving and environment-friendly steaming bun oven. By setting a sealing plate 14, the steam inside the steaming bun oven 2 can be prevented from overflowing from the surface of the steaming bun oven 2. When one of the steaming trays 6 needs to be opened, the threaded rod 17 can be rotated. The threaded rod 17 rotates to drive the threaded sleeve 16 to move to the left. The movement of the threaded sleeve 16 drives the L-shaped plate 15 to move. The movement of the L-shaped plate 15 drives the sealing plate 14 to move. The movement of the sealing plate 14 drives the sealing strip 13 to move. The movement of the sealing strip 13 drives the support plate 5 to move. The movement of the support plate 5 can drive the second steam guide port 9 to move. After the second steam guide port 9 moves, it no longer overlaps with the first steam guide port 7. The steam and heat are retained inside the steamer 6. At the same time, the sealing plate 14 no longer limits the steamer 6 after it moves. The user can pull the handle 18 on the surface of the steamer 6 that needs to be opened to drive the steamer 6 to move forward. After the steamer 6 moves forward, the food inside the steamer 6 can be taken out, which not only reduces the loss of steam inside the steamer 2, but also limits the steamer 6 after it is closed, effectively achieving energy-saving effects. At the same time, by setting the steamer 6, after the steamer 6 is pulled out, the user can take out the food inside the steamer 6 from both sides of the steamer 6, making the device more convenient to use and effectively improving the efficiency of taking out snacks.

[0028] The contents not described in detail in this specification belong to the prior art known to professionals in this field.

[0029] Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art may still modify the technical solutions described in the aforementioned embodiments, or make equivalent substitutions for some of the technical features therein. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention shall be included in the protection scope of the present invention.

Claims

1. A new energy fuel energy-saving and environment-friendly bun steamer, comprising a base (1), characterized in that: A steaming oven (2) is fixedly mounted on the top of the base (1); a slide groove (3) is provided at the rear of the inner cavity of the steaming oven (2); a slider (4) is slidably connected to the inside of the slide groove (3); a support plate (5) is fixedly mounted on the surface of the slider (4); a second steam guide port (9) is provided on the top of the support plate (5); a plurality of second steam guide ports (9) are provided; a steaming tray (6) is placed on the top of the support plate (5); a first steam guide port (7) is provided on the top of the steaming tray (6); and a plurality of first steam guide ports (7) are provided; the front of the support plate (5) and the steaming tray (6) both penetrate the steaming oven (2) and extend to the outside of the steaming oven (2); An electromagnetic heating rod (8) is fixedly mounted on the right side of the steamed bun oven (2) through an opening, and a steam outlet (10) is provided on the top of the steamed bun oven (2).

2. The energy-saving and environment-friendly bun steamer using new energy fuel according to claim 1, characterized in that: A sealing strip (13) is fixedly mounted on the surface of the support plate (5), and a sealing plate (14) is fixedly mounted on the left side of the sealing strip (13).

3. The energy-saving and environment-friendly bun steamer using new energy fuel according to claim 2 is characterized in that: An L-shaped plate (15) is fixedly mounted on the left side of the sealing plate (14); a threaded sleeve (16) is fixedly mounted on the left side of the L-shaped plate (15) through an opening; a threaded rod (17) is connected to the inner thread of the threaded sleeve (16); and the right end of the threaded rod (17) is rotatably connected to the left side of the steamed bun oven (2) through a bearing.

4. The energy-saving and environment-friendly bun steamer using new energy fuel according to claim 1, characterized in that: A handle (18) is fixedly mounted on the surface of the steamer (6).

5. The new energy fuel energy-saving and environment-friendly bun steamer according to claim 1, characterized in that: The left side of the steamed bun oven (2) is connected to a water inlet pipe (11).

6. The new energy fuel energy-saving and environment-friendly bun steamer according to claim 5, characterized in that: A solenoid valve (12) is provided on the surface of the water inlet pipe (11).

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