Drying device for wrapper production

Abstract

The utility model relates to the technical field of food processing, and discloses a drying device for wrapper production, which comprises an equipment box, guide rails are fixedly connected to the two sides in the equipment box, two drying components are arranged between the two guide rails at equal intervals, the two drying components are the same in structure, each drying component comprises two sliding blocks, and the two sliding blocks are arranged in the equipment box. The two sliding blocks are movably connected to the inner sides of the two guide rails in a sleeving mode respectively, a drying frame is fixedly connected between the two sliding blocks, first operation grooves are formed in the two edges of one side of the drying frame, pulling plates abut against the interiors of the two first operation grooves, and pulling ropes are fixedly connected to the inner sides of the two pulling plates. According to the drying device for wrapper production, the height and distance of the trays can be conveniently adjusted, the wrapper drying efficiency is improved, the dried wrappers can be conveniently taken out, the working efficiency is improved, the air volume of hot air can be conveniently adjusted according to the actual conditions of the wrappers, and the drying quality is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing, in particular to a drying device for dough production. Background Art

[0002] Noodles are one of the special snacks of the Han nationality. They are mostly made of wheat flour, but also rice flour or other starches. When processing and producing noodles, they usually need to be dried to evaporate the moisture in the noodles, making it easier to process and transport them.

[0003] Existing drying devices for dough production are mainly divided into two types: hot air drying and microwave radiation drying. Among them, hot air drying achieves the purpose of drying by heating the air to make the moisture on the surface of the dough evaporate quickly. Existing hot air drying devices usually place the dough on a multi-layer drying rack for drying. When drying dough of different thicknesses and shapes, it is inconvenient to adjust the height and spacing of the multi-layer drying rack according to actual needs, which affects the drying efficiency of the dough. When the dough is dried, the dough on the surface of the drying rack needs to be taken out. Existing drying devices often require manual removal of the dough one by one, which affects work efficiency. In the process of drying the dough, dough of different material formulas requires different degrees of hot air volume. The volume of hot air for drying affects the drying quality of the dough. Existing drying devices are not convenient to adjust the volume of hot air, which affects the drying quality. For this reason, a drying device for dough production is proposed. Utility Model Content

[0004] The main purpose of the utility model is to provide a drying device for dough production, which solves the problem that the existing hot air drying device usually places the dough on a multi-layer drying rack for drying. When drying dough of different thicknesses and shapes, it is inconvenient to adjust the height and spacing of the multi-layer drying rack according to actual needs, which affects the drying efficiency of the dough. After the dough is dried, it is necessary to take out the dough on the surface of the drying rack. The existing drying device often needs to manually take out the dough one by one, which affects the work efficiency. In the process of drying the dough, dough of different material formulas requires different degrees of hot air volume. The air volume of the hot air for drying affects the drying quality of the dough. The existing drying device is not convenient to adjust the air volume of the hot air, which affects the drying quality.

[0005] In order to achieve the above purpose, the technical solution adopted by the utility model is:

[0006] A drying device for dough production, comprising an equipment box, wherein both sides of the interior of the equipment box are fixedly connected with guide rails, two drying components are equidistantly arranged between the two guide rails, and the two drying components have the same structure, the drying component comprises two sliders, the two sliders are movably sleeved on the inner sides of the two guide rails, a drying rack is fixedly connected between the two sliders, a first operating groove is opened on both sides of one side of the drying rack, a pull plate is abutted in the two first operating grooves, a pull rope is fixedly connected to the inner sides of the two pull plates, the drying rack is opened on the inner sides of the two first operating grooves, and the two second operating grooves are arranged in mirror image, the two pull ropes pass through the two second operating grooves respectively, and the drying rack is opened on the outer sides of the two second operating grooves The two third operating grooves are mirror-imaged, the two pull ropes pass through the two third operating grooves respectively, one end of the two pull ropes is fixedly connected with a connecting plate, the two connecting plates are respectively movable in the two third operating grooves, the inner sides of the two connecting plates are fixedly connected with a first spring, one end of the two first springs is respectively fixedly connected to the inner sides of the two third operating grooves, the outer sides of the two connecting plates are fixedly connected with a mounting rod, the drying rack is provided with a fourth operating groove on the outer sides of the two third operating grooves, the two mounting rods pass through the two fourth operating grooves respectively, the inner sides of the equipment box are fixedly connected with support rods, the inner sides of the two support rods are equidistantly provided with a plurality of mounting holes, and one end of the two mounting rods are respectively movable in two adjacent mounting holes.

[0007] Furthermore, a placement component is provided inside the two drying components, and the two placement components have the same structure. The placement component includes two trays, and the two trays are respectively fixedly connected to the inner sides of the drying rack, and a plurality of first ventilation holes are equidistantly provided on the surfaces of the two trays.

[0008] Furthermore, a shovel is abutted against the top of the two pallets, one side of the shovel is fixedly connected to a limiting rod, and the limiting rod is clamped between the two pallets, one end of the limiting rod is fixedly connected to a baffle, the bottom of the baffle abuts against the two pallets, a limiting ring is movably sleeved on the top of the limiting rod, and the two pallets are fixedly connected to the bottom of the limiting ring.

[0009] Furthermore, a toothed plate is fixedly connected to the bottom of the limit rod, and a gear is toothed at the bottom of the toothed plate. Transmission rods are fixedly connected to both sides of the gear, and fixed plates are movably sleeved on the outer sides of the two transmission rods. Two trays are fixedly connected to the tops of the two fixed plates respectively, one end of one transmission rod is fixedly connected to a rotating plate, and one end of the other fixed rod is fixedly connected to a mounting plate. A first movable hole is opened on one side of the mounting plate, and a movable rod passes through the first movable hole. A movable plate is fixedly connected to the outer side of the movable rod, and a second spring is fixedly connected to the inner side of the movable rod, and one side of the second spring is fixedly connected to the mounting plate, and a second movable hole is opened on one side of the fixed plate adjacent to the mounting plate, and the movable rod passes through the second movable hole.

[0010] Furthermore, an installation box is fixedly connected to the lower interior of the equipment box, a first ventilation plate is fixedly sleeved on the upper interior of the installation box, a plurality of second ventilation holes are equidistantly provided on the surface of the first ventilation plate, limiting grooves are provided on both sides below the first ventilation plate, a second ventilation plate passes through the two limiting grooves, a plurality of third ventilation holes are equidistantly provided on the surface of the second ventilation plate in an ascending order, and the upper part of the second ventilation plate abuts against the first ventilation plate, a heating wire is fixedly connected to the interior of the installation box, and a fan is fixedly connected to the bottom of the installation box.

[0011] Furthermore, a cabinet door is fixedly connected to one side of the equipment box, and a control panel is fixedly connected to the other side surface of the equipment box.

[0012] Compared with the prior art, the utility model has the following beneficial effects:

[0013] 1. The mounting rod setting adopted by the utility model facilitates the height and spacing adjustment of the trays, thereby improving the drying efficiency of the dough skin. The pull plate is pulled, and the pull plate drives the connecting plate to move through the pull rope, and the connecting plate drives the first spring to contract, and at the same time the connecting plate drives the mounting rod to move. When one end of the mounting rod is no longer active in the adjacent mounting hole, the tray can be moved. Because the sliding blocks fixedly connected on both sides of the tray are movably sleeved in the guide rails, the tray can only move up and down along the guide rail direction. When the tray moves to the required position, the pull plate is released, and the first spring extends and drives the mounting rod to be inserted into the adjacent mounting hole through the connecting plate. At this time, the height and spacing adjustment of the tray can be completed. Through such a setting, the height and spacing adjustment of the tray are convenient, thereby improving the drying efficiency of the dough skin.

[0014] 2. The utility model facilitates the removal of the dried dough skin through the setting of the scraper, and improves work efficiency. The movable plate is pulled until the movable plate drives the second spring to stretch, and at the same time the movable plate drives the movable rod to no longer pass through the second movable hole. At this time, the rotating plate is rotated, and the rotating plate drives the gear to rotate through the transmission rod. The gear drives the scraper to move through the tooth plate and the limit rod. During the movement, the scraper scrapes the dough skin off the surface of the tray and pushes it away from the tray surface. At this time, the dough skin can be collected, and the reverse operation can reset the scraper. Through such a setting, it is convenient to take out the dried dough skin, and the work efficiency is improved.

[0015] 3. The utility model facilitates the adjustment of the hot air volume according to the actual situation of the dough through the arrangement of the second ventilation plate, thereby improving the drying quality. The second ventilation plate is pulled to the required position. Because one side of the second ventilation plate abuts against the first ventilation plate, and the third ventilation holes are sequentially opened on the surface of the second ventilation plate from small to large, the air volume through the gap between the second ventilation holes on the first ventilation plate and the third ventilation holes on the second ventilation plate can be adjusted. The gap between the second ventilation holes on the first ventilation plate and the third ventilation holes on the second ventilation plate is adjusted to a required size, and the fan and the heating wire are started. The fan blows the air heated by the heating wire through the gap between the first ventilation plate and the second ventilation plate into the equipment box for drying. Through such an arrangement, it is convenient to adjust the hot air volume according to the actual situation of the dough, thereby improving the drying quality.

[0016] The parts not involved in the device are the same as those in the prior art or can be implemented by using the prior art. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 The utility model is a schematic diagram of the overall structure of a drying device for dough production at one angle.

[0018] Figure 2 It is a partial structural schematic diagram of an equipment box of a drying device for dough production according to the utility model.

[0019] Figure 3 The utility model is a schematic diagram of the structure of a drying rack of a drying device for dough production at an angle.

[0020] Figure 4 The utility model is a schematic diagram of the structure of a drying rack of a drying device for dough production at an angle.

[0021] Figure 5 It is a partial structural schematic diagram of the cross section of a drying rack of a drying device for dough production according to the utility model.

[0022] Figure 6 It is a partial structural schematic diagram of the state of the scraper tray surface moving in a drying device for dough production according to the utility model.

[0023] Figure 7 It is a partial structural schematic diagram of the gears of a drying device for dough production according to the utility model.

[0024] Figure 8 It is a partial structural schematic diagram of the second ventilation plate of a drying device for dough production according to the utility model.

[0025] Fig. 9 It is a partial structural schematic diagram of a heating wire of a drying device for dough production according to the utility model.

[0026] In the figure: 1. equipment box; 2. cabinet door; 3. guide rail; 4. mounting hole; 6. drying rack; 7. slider; 8. mounting rod; 9. first spring; 10. pull rope; 11. pull plate; 12. scraper; 13. limit rod; 14. baffle; 15. tray; 16. limit ring; 17. tooth plate; 18. gear; 19. rotating plate; 20. second spring; 21. control panel; 22. first ventilation plate; 23. second ventilation plate; 24. fan; 25. heating wire. DETAILED DESCRIPTION

[0027] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention is further described below in conjunction with specific implementation methods.

[0028] like Figure 1-Figure 5As shown, a drying device for dough production comprises an equipment box 1, both sides of the interior of the equipment box 1 are fixedly connected with guide rails 3, two drying components are equidistantly arranged between the two guide rails 3, and the two drying components have the same structure, the drying component comprises two sliders 7, the two sliders 7 are movably sleeved on the inner sides of the two guide rails 3, a drying rack 6 is fixedly connected between the two sliders 7, a first operating groove is opened on both sides of one side of the drying rack 6, a pull plate 11 is abutted in the two first operating grooves, a pull rope 10 is fixedly connected to the inner sides of the two pull plates 11, and the drying rack 6 is between the two first operating grooves. The inner side of each operating groove is provided with a second operating groove, and the two second operating grooves are arranged in a mirror image, and the two pull ropes 10 pass through the two second operating grooves respectively. The drying rack 6 is provided with a third operating groove on the outer side of the two second operating grooves, and the two third operating grooves are arranged in a mirror image, and the two pull ropes 10 pass through the two third operating grooves respectively. One end of the two pull ropes 10 is fixedly connected to a connecting plate, and the two connecting plates are respectively movable in the two third operating grooves. The inner sides of the two connecting plates are fixedly connected to the first springs 9, and one end of the two first springs 9 is respectively fixedly connected to the inner sides of the two third operating grooves. The outer sides of the two connecting plates are fixedly connected with mounting rods 8, the drying rack 6 is provided with fourth operating grooves on the outer sides of the two third operating grooves, and the two mounting rods 8 pass through the two fourth operating grooves respectively. The inner sides of the equipment box 1 are fixedly connected with support rods, and the inner sides of the two support rods are provided with a plurality of mounting holes 4 at equal intervals. One end of the two mounting rods 8 is respectively movable in two adjacent mounting holes 4. Through such an arrangement, the pull plate 11 is pulled, and the pull plate 11 drives the connecting plate to move through the pull rope 10, and the connecting plate drives the first spring 9 to contract, and at the same time, the connecting plate drives the mounting rod 8 to move When one end of the mounting rod 8 is no longer active in the adjacent mounting hole 4, the tray 15 can be moved. Because the sliders 7 fixedly connected on both sides of the tray 15 are movably sleeved in the guide rails 3, the tray 15 can only move up and down along the guide rails 3. When the tray 15 moves to the required position, the pull plate 11 is released, and the first spring 9 extends through the connecting plate to drive the mounting rod 8 to be inserted into the adjacent mounting hole 4. At this time, the height and spacing adjustment of the tray 15 can be completed. Through such a setting, the height and spacing adjustment of the tray 15 are convenient, and the drying efficiency of the dough is improved.

[0029] like Figure 1-Figure 6 As shown, a placement component is provided inside each of the two drying components, and the two placement components have the same structure. The placement component includes two trays 15, and the two trays 15 are respectively fixedly connected to the inner sides of the drying rack 6. A plurality of first ventilation holes are equidistantly provided on the surfaces of the two trays 15. Through such a setting, the first through holes on the trays 15 can allow hot air to pass through, thereby completing the drying of the hot air in the equipment box 1.

[0030] like Figure 1-Figure 7As shown, a scraper 12 is abutted against the top of the two pallets 15, one side of the scraper 12 is fixedly connected to a limiting rod 13, and the limiting rod 13 is clamped between the two pallets 15, one end of the limiting rod 13 is fixedly connected to a baffle 14, the bottom of the baffle 14 abuts against the two pallets 15, a limiting ring 16 is movably sleeved on the top of the limiting rod 13, and the bottom of the limiting ring 16 is respectively fixedly connected to the two pallets 15. Through such an arrangement, the limiting ring 16 can limit the scraper 12 from detaching from the surface of the pallet 15 when it moves on the surface of the pallet 15, and the baffle 14 can prevent the surface leaves of the pallet 15 from falling when it is on the surface of the pallet 15.

[0031] like Figure 1-Figure 7 As shown, a tooth plate 17 is fixedly connected to the bottom of the limit rod 13, and a gear 18 is toothed at the bottom of the tooth plate 17. Transmission rods are fixedly connected to both sides of the gear 18. The outer sides of the two transmission rods are movably sleeved with fixed plates. Two trays 15 are fixedly connected to the tops of the two fixed plates respectively. A rotating plate 19 is fixedly connected to one end of a transmission rod, and a mounting plate is fixedly connected to one end of the other fixed rod. A first movable hole is opened on one side of the mounting plate, and a movable rod passes through the first movable hole. The outer side of the movable rod is fixedly connected to the movable plate, and the inner side of the movable rod is fixedly connected to the second spring 20. One side of the second spring 20 is fixedly connected to the mounting plate, and the fixed plate adjacent to the mounting plate is fixedly connected to the second spring 20. A second movable hole is provided on one side, and the movable rod passes through the second movable hole. Through such a setting, the movable plate is pulled until the movable plate drives the second spring 20 to stretch, and at the same time, the movable plate drives the movable rod no longer to pass through the second movable hole. At this time, the rotating plate 19 is rotated, and the rotating plate 19 drives the gear 18 to rotate through the transmission rod. The gear 18 drives the scraper 12 to move through the tooth plate 17 and the limit rod 13. During the movement, the scraper 12 scrapes the dough off the surface of the tray 15 and pushes the tray 15 away from the surface of the tray 15. At this time, the dough can be collected, and the reverse operation can reset the scraper 12. Through such a setting, it is convenient to take out the dried dough, thereby improving work efficiency.

[0032] like Figure 1-Figure 2 , Figure 7-Figure 8As shown, a mounting box is fixedly connected to the lower part of the interior of the equipment box 1, a first ventilation plate 22 is fixedly sleeved on the upper part of the mounting box, a plurality of second ventilation holes are equidistantly provided on the surface of the first ventilation plate 22, limiting grooves are provided on both sides of the lower part of the first ventilation plate 22, a second ventilation plate 23 passes through the two limiting grooves, a plurality of third ventilation holes are equidistantly provided on the surface of the second ventilation plate 23 in order from small to large, and the upper part of the second ventilation plate 23 abuts against the first ventilation plate 22, a heating wire 25 is fixedly connected to the interior of the mounting box, a fan 24 is fixedly connected to the bottom of the mounting box, and through such an arrangement, the second ventilation plate 23 is pulled to the required position, because the second ventilation plate One side of 23 abuts against the first ventilation plate 22, and the surface of the second ventilation plate 23 is provided with third ventilation holes in sequence from small to large, so the air volume through the gap between the second ventilation holes on the first ventilation plate 22 and the third ventilation holes on the second ventilation plate 23 can be adjusted. The gap between the second ventilation holes on the first ventilation plate 22 and the third ventilation holes on the second ventilation plate 23 is adjusted to a required size, and the fan 24 and the heating wire 25 are started. The fan 24 blows the air heated by the heating wire 25 through the gap between the first ventilation plate 22 and the second ventilation plate 23 into the equipment box 1 for drying. Through such an arrangement, it is convenient to adjust the air volume of the hot air according to the actual situation of the dough, thereby improving the drying quality.

[0033] like Figure 1-Figure 2 As shown, a cabinet door 2 is fixedly connected to one side of the equipment box 1, and a control panel 21 is fixedly connected to the other side surface of the equipment box 1. Through such a setting, the interior of the equipment box 1 can be dried by closing the cabinet door 2, and the electronic equipment in the equipment box 1 can be controlled through the control panel 21.

[0034] It should be noted that when in use, the equipment box 1 is placed on a horizontal plane, the cabinet door 2 is opened, the dough to be dried is placed on the tray 15, and the pull plate 11 is pulled. The pull plate 11 drives the connecting plate to move through the pull rope 10, and the connecting plate drives the first spring 9 to contract. At the same time, the connecting plate drives the mounting rod 8 to move. When one end of the mounting rod 8 is no longer active in the adjacent mounting hole 4, the tray 15 can be moved. Because the sliders 7 fixedly connected on both sides of the tray 15 are movably sleeved in the guide rail 3, the tray 15 can only move up and down along the guide rail 3. When the tray 15 moves to the required position, the pull plate 11 is released, and the first spring 9 extends through the connecting plate to drive the mounting rod 8 to be inserted into the adjacent mounting hole 4. At this time, the height and spacing adjustment of the tray 15 can be completed;

[0035] Pull the second ventilation plate 23 to the required position. Because one side of the second ventilation plate 23 abuts against the first ventilation plate 22, and the surface of the second ventilation plate 23 is provided with third ventilation holes in sequence from small to large, the air volume through the gap between the second ventilation holes on the first ventilation plate 22 and the third ventilation holes on the second ventilation plate 23 can be adjusted. Adjust the gap between the second ventilation holes on the first ventilation plate 22 and the third ventilation holes on the second ventilation plate 23 to the required size, close the cabinet door 2, start the fan 24 and the heating wire 25, and the fan 24 blows the air heated by the heating wire 25 through the gap between the first ventilation plate 22 and the second ventilation plate 23 into the equipment box 1 for drying the dough.

[0036] When the dough is dried, open the cabinet door 2 and pull the movable plate until the movable plate drives the second spring 20 to stretch, and at the same time, the movable plate drives the movable rod to no longer pass through the second movable hole. At this time, rotate the rotating plate 19, and the rotating plate 19 drives the gear 18 to rotate through the transmission rod. The gear 18 drives the scraper 12 to move through the tooth plate 17 and the limit rod 13. During the movement, the scraper 12 scrapes the dough on the surface of the tray 15 and pushes it away from the tray 15 from the surface of the tray 15. At this time, the dough can be collected, and the reverse operation can reset the scraper 12.

[0037] The utility model provides a drying device that solves the problem that the existing hot air drying device usually places the dough on a multi-layer drying rack for drying. When drying dough of different thicknesses and shapes, it is inconvenient to adjust the height and spacing of the multi-layer drying rack according to actual needs, which affects the drying efficiency of the dough. After the dough is dried, it is necessary to take out the dough on the surface of the drying rack. The existing drying device often needs to manually take out the dough one by one, which affects the work efficiency. In the process of drying the dough, dough of different material formulas requires different degrees of hot air volume. The volume of hot air for drying affects the drying quality of the dough. The existing drying device is not convenient to adjust the volume of hot air, which affects the drying quality. The utility model is more practical.

[0038] The above shows and describes the basic principle and main features of the utility model and the advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments. The above embodiments and descriptions are only for explaining the principle of the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, which fall within the scope of the utility model to be protected. The scope of protection claimed by the utility model is defined by the attached claims and their equivalents.

Claims

1. A drying device for dough production, characterized in that: The device comprises an equipment box (1), wherein both sides of the interior of the equipment box (1) are fixedly connected with guide rails (3), two drying components are equidistantly arranged between the two guide rails (3), and the two drying components have the same structure, the drying component comprises two sliders (7), the two sliders (7) are movably sleeved on the inner sides of the two guide rails (3), a drying rack (6) is fixedly connected between the two sliders (7), a first operating groove is opened on both sides of one side of the drying rack (6), a pull plate (11) is abutted in the two first operating grooves, a pull rope (10) is fixedly connected to the inner sides of the two pull plates (11), the drying rack (6) is opened on the inner sides of the two first operating grooves, and the two second operating grooves are arranged in a mirror image, the two pull ropes (10) pass through the two second operating grooves respectively, and the drying rack (6) is opened on the outer sides of the two second operating grooves. A third operating slot, and the two third operating slots are arranged in a mirror image, the two pull ropes (10) pass through the two third operating slots respectively, one end of the two pull ropes (10) is fixedly connected to a connecting plate, the two connecting plates are respectively movable in the two third operating slots, the inner sides of the two connecting plates are fixedly connected to a first spring (9), one end of the two first springs (9) is respectively fixedly connected to the inner sides of the two third operating slots, the outer sides of the two connecting plates are fixedly connected to a mounting rod (8), the drying rack (6) is provided with a fourth operating slot on the outer sides of the two third operating slots, the two mounting rods (8) pass through the two fourth operating slots respectively, the inner sides of the equipment box (1) are fixedly connected to support rods, the inner sides of the two support rods are equidistantly provided with a plurality of mounting holes (4), and one end of the two mounting rods (8) are respectively movable in two adjacent mounting holes (4).

2. A drying device for dough production according to claim 1, characterized in that: A placement component is provided inside the two drying components, and the two placement components have the same structure. The placement component comprises two trays (15). The two trays (15) are respectively fixedly connected to two sides of the inside of the drying rack (6), and a plurality of first ventilation holes are equidistantly provided on the surfaces of the two trays (15).

3. A drying device for dough production according to claim 2, characterized in that: A shovel blade (12) is abutted against the top of the two pallets (15); a limiting rod (13) is fixedly connected to one side of the shovel blade (12), and the limiting rod (13) is clamped between the two pallets (15); one end of the limiting rod (13) is fixedly connected to a baffle plate (14), and the baffle plate (14) abuts against the two pallets (15) below; a limiting ring (16) is movably sleeved above the limiting rod (13), and the two pallets (15) are respectively fixedly connected below the limiting ring (16).

4. A drying device for dough production according to claim 3, characterized in that: A toothed plate (17) is fixedly connected to the lower part of the limit rod (13), and a gear (18) is toothed on the lower part of the toothed plate (17). Transmission rods are fixedly connected to both sides of the gear (18). The outer sides of the two transmission rods are movably sleeved with fixed plates. The upper parts of the two fixed plates are respectively fixedly connected to two trays (15). One end of one transmission rod is fixedly connected to a rotating plate (19), and one end of the other fixed rod is fixedly connected to a mounting plate. A first movable hole is opened on one side of the mounting plate, and a movable rod passes through the first movable hole. The outer side of the movable rod is fixedly connected to the movable plate, and the inner side of the movable rod is fixedly connected to a second spring (20). One side of the second spring (20) is fixedly connected to the mounting plate. A second movable hole is opened on one side of the fixed plate adjacent to the mounting plate, and the movable rod passes through the second movable hole.

5. A drying device for dough production according to claim 4, characterized in that: The lower part of the interior of the equipment box (1) is fixedly connected with an installation box, and the upper part of the installation box is fixedly sleeved with a first ventilation plate (22), and a plurality of second ventilation holes are equidistantly provided on the surface of the first ventilation plate (22). The installation box is provided with limit grooves on both sides below the first ventilation plate (22), and a second ventilation plate (23) passes through the two limit grooves. A plurality of third ventilation holes are equidistantly provided on the surface of the second ventilation plate (23) in an ascending order, and the upper part of the second ventilation plate (23) abuts against the first ventilation plate (22). A heating wire (25) is fixedly connected to the interior of the installation box, and a fan (24) is fixedly connected to the bottom of the installation box.

6. A drying device for dough production according to claim 1, characterized in that: A cabinet door (2) is fixedly connected to one side of the equipment box (1), and a control panel (21) is fixedly connected to the other side surface of the equipment box (1).

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