Hot pot seasoning processing and frying device
By designing a hot pot seasoning processing and frying device, using the combination of motor, two-way threaded rod, pressure plate and limit rod, the problems of oil filtering in the prior art are solved, and efficient frying is achieved and oil filtering process reduce processing losses.
Patent Information
- Application Number
- CN202421315722.1
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-06-07
- Publication Date
- 2025-02-11
- Estimated Expiration
- 2034-06-07
AI Technical Summary
The electromagnetic fryer used for the production of existing butter hot pot bases takes a long time during the oil filtering process, and the oil filtering method cannot fully discharge the oil, resulting in high processing losses.
A hot pot seasoning processing and frying device is designed, including a frying box and a pressing mechanism. Through the cooperation of motor, bidirectional threaded rod, pressing plate and limiting rod, the fried seasoning is extruded and pressed, and fully discharged from the inside. Oil.
The device does not need to consume much time during the oil filtering process, and can effectively discharge the oil in the seasoning, reduce processing losses and improve work efficiency.
Smart Images
Figure CN222442907U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of seasoning processing, in particular to a hot pot seasoning processing and frying device. Background Art
[0002] The electromagnetic frying machine for producing beef hot pot base with the publication number CN216058970U has a dehydration box welded on the rear side of the machine body, a protrusion is provided at the bottom of the dehydration box, a spin-drying bucket is rotatably installed above the protrusion, a plurality of water filter holes are provided on the surface of the spin-drying bucket, a rotating ring and a rotating shaft are provided at the bottom of the spin-drying bucket, the rotating shaft is located on the inner side of the rotating ring, a ball is installed at the bottom of the rotating ring, the ball is located above the protrusion, the rotating shaft passes through the surface of the protrusion, a rotating sealing ring is installed on the surface of the protrusion, the rotating sealing ring is located on the outer side of the rotating shaft, and a driving motor is connected to the bottom of the rotating shaft through a coupling, and a mounting plate is installed at the bottom of the dehydration box through a countersunk screw b, and the driving motor is installed below the mounting plate through a screw. By bringing a dehydration box with it, the moisture on the food can be quickly removed, and a large amount of oil splashing can be avoided. In addition, by setting the oil filter basket, the oil of the fried food can be filtered to reduce oil pollution.
[0003] Although the electromagnetic frying machine used in the production of beef hot pot base can filter the oil after frying the ingredients, it takes a long time to filter the oil. In addition, the simple static oil filtering method cannot fully discharge the oil inside, which increases the processing loss. Therefore, it can be improved. Utility Model Content
[0004] The purpose of the utility model is to provide a hot pot seasoning processing and frying device, which can solve the above-mentioned problems.
[0005] In order to achieve the above-mentioned purpose, the utility model provides the following technical solution: a hot pot seasoning processing and frying device, comprising:
[0006] A frying box, with rectangular grooves for heating on both sides, a pressing box is arranged below the frying box, and a leakage net is fixedly installed inside the pressing box;
[0007] The pressing mechanism is arranged on the pressing box, and the pressing mechanism can further press the seasoning on the leakage net.
[0008] Preferably, the pressing mechanism includes motor 2, a bidirectional threaded rod, a pressure plate and a limit rod. Motor 2 is fixedly installed on one side of the pressing box, and the output shaft of motor 2 extends to the interior of the pressing box and is fixedly installed with a bidirectional threaded rod. One end of the bidirectional threaded rod is rotatably installed on the inner wall of the other side of the pressing box. The outer wall of the bidirectional threaded rod is threadedly connected with two groups of symmetrically arranged pressure plates, and two groups of mounting holes are opened on the pressure plate. There are two groups of limit rods, and the pressure plate is slidably installed on the outer wall of the limit rod through the mounting hole, and the limit rod is fixedly installed on the inner walls of both sides of the pressing box.
[0009] Preferably, a motor 1 is fixedly installed on the top of the stir-frying box, a rotating rod 1 is fixedly installed on the output shaft of the motor 1, there are three groups of gears, one group of gears is fixedly installed on the outer wall of the rotating rod 1, the rotating rod 1 and the stir-frying box are rotatably installed, two groups of rotating rods 2 are rotatably installed on the inner top of the stir-frying box, and the other two groups of gears are respectively fixedly installed on the outer walls of the rotating rods 2, the three groups of gears are meshed with each other, and four groups of stirring blades are fixedly installed on the outer walls of the two groups of rotating rods 2.
[0010] Preferably, two groups of symmetrically arranged guide platforms are fixedly installed on the inner bottom of the stir-frying box, and a feed discharge pipe is fixedly installed on the bottom of the stir-frying box. One end of the feed discharge pipe extends to the interior of the stir-frying box, and the other end of the feed discharge pipe extends to the interior of the pressing box and is fixedly installed therewith, and an electromagnetic valve is arranged on the feed discharge pipe.
[0011] Preferably, a collecting pipe is fixedly installed on the inner bottom of the pressing box, one end of the collecting pipe extends to the interior of the pressing box, and the other end of the collecting pipe is threadedly connected to a knob cover.
[0012] Preferably, a door is hingedly mounted on the front side of the press box, and a handle is fixedly mounted on the front side of the door.
[0013] Preferably, four groups of rectangularly distributed supports are fixedly installed on the bottom of the stir-fry box, and the stir-fry box is fixedly connected to the pressing box through four groups of support columns.
[0014] Compared with the prior art, the beneficial effects of the utility model are:
[0015] The hot pot seasoning processing and frying device uses a second motor, a bidirectional threaded rod, a pressure plate, a limit rod and a filter. After the frying of the ingredients, when filtering the oil, it does not need to spend a lot of time on this step. The fried seasoning is squeezed by two groups of pressure plates and the oil inside is fully discharged, which reduces processing loss and improves work efficiency. BRIEF DESCRIPTION OF THE DRAWINGS
[0016] The utility model is further described below in conjunction with the accompanying drawings and embodiments:
[0017] Figure 1 It is a main perspective view of the utility model;
[0018] Figure 2 It is a cutaway stereogram of the utility model;
[0019] Figure 3 It is an enlarged view of part A of the present utility model.
[0020] Figure numerals: 1. frying box; 2. motor 1; 3. rotating rod 1; 4. rotating rod 2; 5. gear; 6. stirring blade; 7. guide table; 8. discharge pipe; 9. pressing box; 10. support; 11. pressing mechanism; 1101. motor 2; 1102. bidirectional threaded rod; 1103. pressure plate; 1104. limit rod; 12. filter; 13. collecting pipe; 14. door; 15. handle. DETAILED DESCRIPTION
[0021] This section will describe in detail the specific embodiments of the utility model. The preferred embodiments of the utility model are shown in the accompanying drawings. The purpose of the accompanying drawings is to supplement the description of the text part of the specification with graphics, so that people can intuitively and vividly understand each technical feature and the overall technical solution of the utility model, but it cannot be understood as a limitation on the protection scope of the utility model.
[0022] See also Figure 1-3 The utility model provides a technical solution: a hot pot seasoning processing and frying device, comprising a frying box 1 and a pressing mechanism 11, wherein rectangular grooves for heating are provided on both sides of the frying box 1, a pressing box 9 is arranged below the frying box 1, and a leakage net 12 is fixedly installed inside the pressing box 9; the pressing mechanism 11 is arranged on the pressing box 9, and the pressing mechanism 11 can further squeeze the seasoning on the leakage net 12.
[0023] The pressing mechanism 11 includes a second motor 1101, a bidirectional threaded rod 1102, a pressing plate 1103 and a limiting rod 1104. The second motor 1101 is fixedly installed on one side of the pressing box 9. The output shaft of the second motor 1101 extends to the interior of the pressing box 9 and is fixedly installed with the bidirectional threaded rod 1102. One end of the bidirectional threaded rod 1102 is rotatably installed on the inner wall of the other side of the pressing box 9. The outer wall of the bidirectional threaded rod 1102 is threadedly connected with two groups of symmetrically arranged pressing plates 1103. Two groups of mounting holes are opened on the pressing plate 1103. There are two groups of limiting rods 1104. The pressing plate 1103 is slidably installed on the outer wall of the limiting rod 1104 through the mounting holes. The limiting rods 1104 are fixedly installed on the inner walls of both sides of the pressing box 9. After the frying of the ingredients is completed, when filtering the oil, it is not necessary to spend a lot of time on this step. The fried seasoning is squeezed by the two groups of pressing plates 1103 and the oil inside is fully discharged, which reduces processing loss and improves work efficiency.
[0024] A motor 2 is fixedly installed on the top of the stir-frying box 1, and a rotating rod 3 is fixedly installed on the output shaft of the motor 2. There are three groups of gears 5, one group of gears 5 is fixedly installed on the outer wall of the rotating rod 3, and the rotating rod 3 and the stir-frying box 1 are rotatably installed. Two groups of rotating rods 2 4 are rotatably installed on the inner top of the stir-frying box 1, and the other two groups of gears 5 are respectively fixedly installed on the outer walls of the rotating rod 2 4. The three groups of gears 5 are meshed with each other, and four groups of stirring blades 6 are fixedly installed on the outer walls of the two groups of rotating rods 2 4.
[0025] Two groups of symmetrically arranged guide platforms 7 are fixedly installed on the inner bottom of the stir-frying box 1, and a feed pipe 8 is fixedly installed on the bottom of the stir-frying box 1. One end of the feed pipe 8 extends to the interior of the stir-frying box 1, and the other end of the feed pipe 8 extends to the interior of the pressing box 9 and is fixedly installed therewith. A solenoid valve is arranged on the feed pipe 8.
[0026] A collecting pipe 13 is fixedly installed at the inner bottom of the pressing box 9, one end of the collecting pipe 13 extends to the inside of the pressing box 9, and the other end of the collecting pipe 13 is threadedly connected to a knob cover.
[0027] A door 14 is hingedly mounted on the front side of the pressing box 9 , and a handle 15 is fixedly mounted on the front side of the door 14 .
[0028] Four groups of rectangularly distributed supports 10 are fixedly installed at the bottom of the stir-fry box 1, and the stir-fry box 1 is fixedly connected to the pressing box 9 through four groups of supporting columns.
[0029] Working principle: when work is needed, put the prepared seasoning into the stir-fry box 1, put the electric heating plate into the rectangular groove and heat the inside of the stir-fry box 1, start the motor 2, the output shaft of the motor 2 rotates to drive the rotating rod 3 to rotate, the rotating rod 3 rotates to drive a group of gears 5 to rotate, the rotation of a group of gears 5 drives the other two groups of gears 5 to rotate, the other group of gears 5 rotates to drive the two groups of rotating rods 24 to rotate, the two groups of rotating rods 24 rotate to drive the stirring blades 6 thereon to rotate, stir-fry the seasoning, and the fried seasoning is controlled The solenoid valve on the discharge pipe 8 allows it to enter the pressing box 9 and fall onto the colander 12. By starting the second motor 1101, the output shaft of the second motor 1101 rotates to drive 1105 to rotate. Through the action of the limit rod 1104, the two-way threaded rod 1102 rotates to drive the two groups of pressing plates 1103 to move closer to each other, so that the seasoning on the colander 12 can be squeezed and further squeezed. After the squeezing is completed, the seasoning is collected through the collecting pipe 13, and the waste on the colander 12 is cleaned up by opening the door 14.
[0030] The embodiments of the present invention are described in detail above in conjunction with the accompanying drawings, but the present invention is not limited to the above embodiments. Various changes can be made within the knowledge scope of ordinary technicians in the technical field without departing from the purpose of the present invention.
Claims
1. A hot pot seasoning processing and frying device, characterized in that: include: A material frying box (1), wherein rectangular grooves for heating are provided on both sides of the material frying box (1), a pressing box (9) is provided below the material frying box (1), and a leakage net (12) is fixedly installed inside the pressing box (9); A pressing mechanism (11) is arranged on the pressing box (9), and the pressing mechanism (11) can further press the seasoning on the filter screen (12).
2. A hot pot seasoning processing and frying device according to claim 1, characterized in that: The squeezing mechanism (11) comprises a second motor (1101), a bidirectional threaded rod (1102), a pressure plate (1103) and a limiting rod (1104); the second motor (1101) is fixedly mounted on one side of the squeezing box (9); the output shaft of the second motor (1101) extends into the interior of the squeezing box (9) and is fixedly mounted with the bidirectional threaded rod (1102); one end of the bidirectional threaded rod (1102) is rotatably mounted on the inner wall of the other side of the squeezing box (9); the outer wall of the bidirectional threaded rod (1102) is threadedly connected with two groups of symmetrically arranged pressure plates (1103); two groups of mounting holes are opened on the pressure plate (1103); the limiting rod (1104) is provided in two groups; the pressure plate (1103) is slidably mounted on the outer wall of the limiting rod (1104) through the mounting holes; the limiting rod (1104) is fixedly mounted on the inner walls of both sides of the squeezing box (9).
3. A hot pot seasoning processing and frying device according to claim 2, characterized in that: A motor (2) is fixedly mounted on the top of the stir-fry box (1), a rotating rod (3) is fixedly mounted on the output shaft of the motor (2), three groups of gears (5) are provided, one group of gears (5) is fixedly mounted on the outer wall of the rotating rod (3), the rotating rod (3) and the stir-fry box (1) are rotatably mounted, two groups of rotating rods (4) are rotatably mounted on the top of the inner side of the stir-fry box (1), and the other two groups of gears (5) are respectively fixedly mounted on the outer walls of the rotating rods (4), the three groups of gears (5) are meshed with each other, and four groups of stirring blades (6) are fixedly mounted on the outer walls of the two groups of rotating rods (4).
4. A hot pot seasoning processing and frying device according to claim 3, characterized in that: Two groups of symmetrically arranged flow guide platforms (7) are fixedly installed on the inner bottom of the stir-fry box (1), and a feed discharge pipe (8) is fixedly installed on the bottom of the stir-fry box (1). One end of the feed discharge pipe (8) extends to the interior of the stir-fry box (1), and the other end of the feed discharge pipe (8) extends to the interior of the pressing box (9) and is fixedly installed thereto. A solenoid valve is arranged on the feed discharge pipe (8).
5. A hot pot seasoning processing and frying device according to claim 4, characterized in that: A collecting pipe (13) is fixedly installed on the inner bottom of the pressing box (9), one end of the collecting pipe (13) extends into the interior of the pressing box (9), and the other end of the collecting pipe (13) is threadedly connected to a knob cover.
6. A hot pot seasoning processing and frying device according to claim 5, characterized in that: A door (14) is hingedly mounted on the front side of the pressing box (9), and a handle (15) is fixedly mounted on the front side of the door (14).
7. A hot pot seasoning processing and frying device according to claim 6, characterized in that: Four groups of rectangularly distributed supports (10) are fixedly installed at the bottom of the stir-fry box (1), and the stir-fry box (1) is fixedly connected to the pressing box (9) via four groups of support columns.