Emulsifying device for producing essence

Abstract

The utility model discloses an emulsifying device for producing essence, which comprises an operating platform and supporting legs, and fixed plates are symmetrically arranged in the middle positions of the surfaces of two sides of the top of the operating platform. By adopting the emulsifying barrels and the two-way screw, the two groups of emulsifying barrels can be driven to be close to each other for sealing through the operation of the two-way screw during use, and then a worker can directly add raw materials which are used for producing essence and need to be emulsified through the open groove in the top, and due to the fact that the open groove in the top is large in size, the emulsifying effect is good. Correspondingly, the emulsifying barrels can be separated from each other, so that materials can be quickly discharged at one time only by separating the two groups of emulsifying barrels from each other when the materials need to be discharged subsequently, the overall discharging speed is increased, and the internal structures are exposed after the emulsifying barrels are separated; therefore, personnel can quickly and efficiently clean the interior of the emulsifying barrel, and the emulsifying barrel has the advantages of convenience in cleaning and quickness in feeding and discharging.

Description

Technical Field

[0001] The utility model relates to the technical field of essence production, in particular to an emulsifying device for producing essence. Background Art

[0002] Edible flavor is a mixture that can give food flavor. It is made by referring to the aroma of natural food and using natural and nature-equivalent spices and synthetic spices through careful blending to form various flavors with natural flavors, including fruit water and oil, milk, poultry, meat, vegetables, nuts, candied fruits, emulsions and alcoholic flavors. It is suitable for beverages, biscuits, cakes, frozen foods, candies, seasonings, dairy products, canned foods, alcoholic beverages and other foods. The dosage forms of edible flavors include liquid, powder, microcapsule, slurry, etc. The emulsifier shears, disperses and collides the materials through the high-speed rotation of the homogenizing head connected to the engine, so that the materials will become more delicate and promote the blending of oil and water. Many cream flavors require emulsifiers, as well as sauces and juices in the food industry, ointments in the pharmaceutical industry, petrochemicals, paints, coatings and inks.

[0003] The announcement number in the existing public technology is: CN216062758U. A mixing and emulsifying machine for producing food flavors includes a base, a buffer box is fixedly connected to the top of the base, a telescopic rod is fixedly connected to the inner cavity of the buffer box, a baffle is fixedly connected to the top of the telescopic rod, and a support column is fixedly connected to the top of the baffle. The utility model cooperates with a driving motor, a transmission mechanism, a rotating shaft, a rotating disk, a fixed disk, a guide column, a sliding frame, a movable rod, a servo motor and a cam. The output shaft of the driving motor drives the rotating shaft to rotate through the transmission mechanism, the rotating shaft drives the rotating disk to rotate, the output shaft of the rotating motor drives the fixed disk to rotate, the fixed disk drives the movable rod to rotate slightly with the rotating rod as the center through the guide column and the sliding frame to improve the mixing effect, the output shaft of the servo motor drives the cam to rotate, and the cam drives the mixing box to shake up and down through the fixed plate, thereby achieving a uniform mixing effect, solving the problem of uneven mixing in the existing device.

[0004] However, the above patent still has certain disadvantages when used: although it can emulsify edible flavors, it is inconvenient to clean the inside of the mixing box after the emulsified material is discharged, and it is impossible to clean the inside quickly and efficiently, which easily causes residual materials to affect the subsequent emulsification effect. In addition, the channel for material entry and exit is relatively narrow, and it takes a long time to enter and exit materials, which reduces the operating efficiency. In addition, the operation of mixing and emulsifying the internal materials is relatively simple, and the overall emulsification effect is not very ideal.

[0005] Currently, no effective solution has been proposed for the problems in the related technologies. Utility Model Content

[0006] 1. Technical issues to be solved

[0007] In view of the deficiencies in the prior art, the utility model provides an emulsifying device for producing flavors, which has the advantages of easy cleaning, good emulsifying effect, and rapid material input and output, thereby solving the problems in the above-mentioned background technology.

[0008] (II) Technical solution

[0009] In order to achieve the above advantages of easy cleaning, good emulsification effect, and rapid material input and output, the specific technical solutions adopted by the utility model are as follows:

[0010] An emulsifying device for producing flavors comprises an operating table and supporting legs, wherein fixed plates are symmetrically installed at the middle positions of the two side surfaces on the top of the operating table, a second motor is fixedly installed at the middle position of the surface of the fixed plate on one side, one end of the second motor passes through one side of the fixed plate and is connected to a bidirectional screw, emulsifying barrels are symmetrically sleeved at the outer periphery positions on both sides of the bidirectional screw, a mounting plate for connection with the bidirectional screw is fixedly installed on the surface of the emulsifying barrel, sliding rods are symmetrically penetrated and connected at the two end positions of the bidirectional screw inside the mounting plate, and the two sides of the sliding rods are respectively connected to the surface of the fixed plate, and sealing strips and sealing grooves are respectively installed on the surface of the emulsifying barrel.

[0011] Furthermore, hydraulic rods are symmetrically installed in the middle position at both ends of the top of the operating table, a connecting plate is fixedly installed at the top of the hydraulic rods, a sealing plate is fixedly installed between the connecting plates, the sealing plate is located directly above the emulsifying barrel, a sealing ring is fixedly installed in the middle position at the bottom of the sealing plate, a first motor is fixedly installed in the middle position at the top of the sealing plate, one end of the first motor passes through one side of the sealing ring and is connected to the stirring shaft, spiral covers are symmetrically installed at both ends of the surface of the stirring shaft, and a plurality of groups of stirring rods are installed around the surface of the stirring shaft between the spiral covers.

[0012] Furthermore, a plurality of groups of supporting legs are symmetrically installed on both sides of the bottom of the operating table.

[0013] Furthermore, a slot for discharging emulsified materials is provided in the middle of the top of the operating table.

[0014] Furthermore, after the emulsification barrel is sealed and butted, the size of the groove on the top is the same as the size of the sealing ring.

[0015] Furthermore, the size of the sealing strip is adapted to the size of the sealing groove.

[0016] Furthermore, the spiral cover is a conical structure.

[0017] Furthermore, holes and threaded holes for connecting the sliding rod and the bidirectional screw are sequentially opened on the surface of the mounting plate.

[0018] (III) Beneficial effects

[0019] Compared with the prior art, the utility model provides an emulsifying device for producing flavors, which has the following beneficial effects:

[0020] (1) The utility model adopts an emulsifying barrel and a bidirectional screw. In actual use, the operation of the bidirectional screw can drive the two groups of emulsifying barrels to be close to each other and sealed. Then, the personnel can add the raw materials that need to be emulsified for producing the flavor directly through the slot on the top. Since the size of the slot on the top is large, the raw materials can be added quickly. Correspondingly, since the emulsifying barrels can be separated from each other, when the material needs to be discharged later, it is only necessary to move the two groups of emulsifying barrels away to discharge them quickly at one time, thereby improving the overall discharge speed and thus improving the work efficiency. After the emulsifying barrels are separated, the internal structure is exposed, so that the personnel can quickly and efficiently clean the inside of the emulsifying barrel, which is convenient for subsequent use. It has the advantages of easy cleaning and rapid material loading and unloading.

[0021] (2) The utility model adopts a hydraulic rod and a stirring shaft. The operation of the first motor can drive the stirring shaft to rotate inside the emulsification barrel. At this time, the stirring rod on the surface of the stirring shaft can stir and emulsify the raw materials inside. At the same time, the spiral covers at both ends can form vortices at both ends. The materials can be repeatedly moved up and down by the drive of the vortex, thereby improving the quality of emulsification. At the same time, the lifting and lowering of the hydraulic rod can drive the stirring shaft to move up and down when stirring and emulsifying the raw materials, thereby driving the internal raw materials to move up and down, improving the contact effect between the raw materials, thereby improving the overall emulsification quality, facilitating the production of higher quality flavors, and having the advantage of good emulsification effect. BRIEF DESCRIPTION OF THE DRAWINGS

[0022] In order to more clearly illustrate the embodiments of the utility model or the technical solutions in the prior art, the drawings required for use in the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.

[0023] Figure 1 This is a schematic diagram of the structure of an emulsifying device for producing essences proposed by the utility model;

[0024] Figure 2 It is a structural schematic diagram of the stirring shaft of the utility model;

[0025] Figure 3 It is a structural schematic diagram of an emulsification barrel of the utility model.

[0026] In the figure:

[0027] 1. Operating table; 2. Hydraulic rod; 3. Fixed plate; 4. Bidirectional screw; 5. Sliding rod; 6. Connecting plate; 7. Sealing plate; 8. First motor; 9. Sealing ring; 10. Stirring shaft; 11. Second motor; 12. Mounting plate; 13. Support leg; 14. Sealing strip; 15. Sealing groove; 16. Emulsifying barrel; 17. Stirring rod; 18. Spiral cover. DETAILED DESCRIPTION

[0028] To further illustrate each embodiment, the present invention provides drawings, which are part of the disclosure of the present invention and are mainly used to illustrate the embodiments. They can be used in conjunction with the relevant descriptions in the specification to explain the operating principles of the embodiments. With reference to these contents, ordinary technicians in the field should be able to understand other possible implementation methods and advantages of the present invention. The components in the figures are not drawn to scale, and similar component symbols are generally used to represent similar components.

[0029] According to an embodiment of the utility model, an emulsifying device for producing essence is provided.

[0030] The present invention is now further described in conjunction with the accompanying drawings and specific implementation methods. Figure 1-3 As shown, an emulsifying device for producing flavors according to an embodiment of the utility model includes an operating table 1 and supporting legs 13, fixed plates 3 are symmetrically installed at the middle positions of the two side surfaces of the top of the operating table 1, a second motor 11 is fixedly installed at the middle position of the surface of the fixed plate 3 on one side, one end of the second motor 11 passes through one side of the fixed plate 3 and is connected to the bidirectional screw 4, emulsifying barrels 16 are symmetrically sleeved at the outer periphery positions on both sides of the bidirectional screw 4, and a mounting plate 12 for connecting with the bidirectional screw 4 is fixedly installed on the surface of the emulsifying barrel 16, sliding rods 5 are symmetrically penetrated and connected at the two end positions of the bidirectional screw 4 inside the mounting plate 12, and the two sides of the sliding rods 5 are respectively connected to the surface of the fixed plate 3, and sealing strips 14 and sealing grooves 15 are respectively installed on the surface of the emulsifying barrel 16.

[0031] In one embodiment, hydraulic rods 2 are symmetrically installed in the middle of both ends of the top of the operating table 1, a connecting plate 6 is fixedly installed on the top of the hydraulic rod 2, a sealing plate 7 is fixedly installed between the connecting plates 6, the sealing plate 7 is located directly above the emulsifying barrel 16, a sealing ring 9 is fixedly installed in the middle of the bottom of the sealing plate 7, a first motor 8 is fixedly installed in the middle of the top of the sealing plate 7, one end of the first motor 8 passes through one side of the sealing ring 9 and is connected to the stirring shaft 10, spiral covers 18 are symmetrically installed on both ends of the surface of the stirring shaft 10, and a plurality of groups of stirring rods 17 are installed around the surface of the stirring shaft 10 between the spiral covers 18. The stirring shaft 10 and the corresponding equipment are designed to achieve the purpose of stirring, mixing and emulsifying the internal raw materials for easy subsequent operation and use.

[0032] In one embodiment, a plurality of groups of supporting legs 13 are symmetrically installed on both sides of the bottom of the operating table 1, and the supporting legs 13 can be used to fix the entire device, so as to enhance the overall stability in use.

[0033] In one embodiment, a slot is provided in the middle of the top of the operating table 1 for discharging the emulsified material. The slot arrangement facilitates personnel to place the collecting equipment underneath, so as to facilitate the subsequent collection and use of the emulsified essence.

[0034] In one embodiment, the size of the slot on the top of the emulsification tank 16 after sealing and docking is the same as the size of the sealing ring 9. The size is set to ensure that the top of the emulsification tank can be sealed and shielded during the emulsification operation.

[0035] In one embodiment, the size of the sealing strip 14 is adapted to the size of the sealing groove 15. The size setting is to ensure that the sealing strip 14 and the sealing groove 15 can be accurately sealed to avoid leakage of the internal liquid when the emulsification tank is butt-sealed, thereby ensuring the sealing effect.

[0036] In one embodiment, the spiral cover 18 is a conical structure, and the spiral cover 18 is configured to realize a vortex inside the emulsifying barrel 16 through rotation, thereby driving the interaction of the internal materials through the vortex to improve the emulsification uniformity and mixing effect.

[0037] In one embodiment, holes and threaded holes for connecting the slide rod 5 and the bidirectional screw 4 are sequentially opened on the surface of the mounting plate 12. The mounting plate 12 is provided to facilitate the connection and use of the structure, so that the above structure can move the emulsifying barrel 16 accordingly, which is convenient for subsequent docking and open use.

[0038] Working principle: In actual use, firstly, the operation of the second motor 11 can drive the bidirectional screw 4 to rotate, so that the two groups of emulsification barrels 16 can be close to each other, and the sealing strip 14 on the surface can be inserted into the sealing groove 15, so as to realize the sealing connection operation of the emulsification barrel 16, and then the personnel can add the raw materials that need to be emulsified for producing flavors directly through the top slot. Since the size of the top slot is large, the raw materials can be added quickly. Correspondingly, since the emulsification barrels 16 can be separated from each other, when the material needs to be discharged later, it is only necessary to move the two groups of emulsification barrels 16 away from each other to discharge them quickly at one time, thereby improving the overall discharge speed and thus improving the working efficiency. After the emulsification barrels 16 are separated, the internal structure is exposed, so that the personnel can quickly and efficiently clean the inside of the emulsification barrel 16, which is convenient for subsequent use. After the emulsification barrels 16 are sealed and docked, the sealing ring 9 can be inserted into the top position of the two groups of emulsification barrels 16 by moving the hydraulic rod 2 downward. At this time, the top of the emulsification barrel 16 can be sealed, and then the operation of the first motor 8 can drive the stirring shaft 10 to rotate inside the emulsification barrel 16. At this time, the stirring rod 17 on the surface of the stirring shaft 10 can stir and emulsify the raw materials inside. At the same time, the spiral cover 18 at both ends can form vortices at both ends. The materials can be repeatedly moved up and down by the drive of the vortex, thereby improving the quality of emulsification. At the same time, the lifting and lowering of the hydraulic rod 2 can drive the stirring shaft 10 to move up and down when stirring and emulsifying the raw materials, thereby driving the internal raw materials to move up and down, improving the contact effect between the raw materials, thereby improving the overall emulsification quality, and facilitating the production of higher quality flavors. The device as a whole has the advantages of easy cleaning, good emulsification effect, and rapid material input and output.

[0039] In the present utility model, unless otherwise clearly stipulated and limited, the terms such as "installation", "setting", "connection", "fixation" and "screw-on" should be understood in a broad sense. For example, it can be a fixed connection, a detachable connection, or an integrated connection; it can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediate medium, it can be the internal connection of two elements or the interaction relationship between two elements. Unless otherwise clearly defined, ordinary technicians in this field can understand the specific meanings of the above terms in the utility model according to the specific circumstances.

[0040] The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. An emulsifying device for producing flavors, comprising an operating table (1) and supporting legs (13), characterized in that: A fixing plate (3) is symmetrically installed at the middle position of the two side surfaces of the top of the operating table (1), and a second motor (11) is fixedly installed at the middle position of the surface of the fixing plate (3) on one side, and one end of the second motor (11) passes through one side of the fixing plate (3) and is connected to the bidirectional screw (4). Emulsifying barrels (16) are symmetrically sleeved on the outer periphery of both sides of the bidirectional screw (4), and a mounting plate (12) for connecting with the bidirectional screw (4) is fixedly installed on the surface of the emulsifying barrel (16). A sliding rod (5) is symmetrically penetrated and connected at the two end positions of the bidirectional screw (4) inside the mounting plate (12), and the two sides of the sliding rod (5) are respectively connected to the surface of the fixing plate (3), and a sealing strip (14) and a sealing groove (15) are respectively installed on the surface of the emulsifying barrel (16).

2. An emulsifying device for producing flavors according to claim 1, characterized in that: Hydraulic rods (2) are symmetrically mounted at the middle positions of both ends of the top of the operating table (1); a connecting plate (6) is fixedly mounted at the top of the hydraulic rods (2); a sealing plate (7) is fixedly mounted between the connecting plates (6); the sealing plate (7) is located directly above the emulsifying barrel (16); a sealing ring (9) is fixedly mounted at the middle position of the bottom of the sealing plate (7); a first motor (8) is fixedly mounted at the middle position of the top of the sealing plate (7); one end of the first motor (8) passes through one side of the sealing ring (9) and is connected to the stirring shaft (10); spiral covers (18) are symmetrically mounted at both ends of the surface of the stirring shaft (10); and a plurality of groups of stirring rods (17) are mounted around the surface of the stirring shaft (10) between the spiral covers (18).

3. An emulsifying device for producing flavors according to claim 1, characterized in that: A plurality of groups of supporting legs (13) are symmetrically mounted on both sides of the bottom of the operating table (1).

4. The emulsifying device for producing flavor according to claim 1, characterized in that: A slot for discharging emulsified materials is provided in the middle of the top of the operating table (1).

5. The emulsifying device for producing flavor according to claim 1, characterized in that: After the emulsifying barrel (16) is sealed and butted, the size of the groove on the top is the same as the size of the sealing ring (9).

6. The emulsifying device for producing flavor according to claim 1, characterized in that: The size of the sealing strip (14) is adapted to the size of the sealing groove (15).

7. An emulsifying device for producing flavors according to claim 2, characterized in that: The spiral cover (18) is a conical structure.

8. The emulsifying device for producing flavors according to claim 1, characterized in that: Holes and threaded holes for connecting the slide rod (5) and the bidirectional screw rod (4) are sequentially provided on the surface of the mounting plate (12).

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