Antiskid sliced meat slicing device
By designing a combination of a limiting device and an extrusion plate in the meat slice slicing device, the problem of excessively long sliding of the meat slices is solved, and the consistent specifications and improved cutting stability of the meat slices after cutting are achieved.
Patent Information
- Application Number
- CN202421337749.0
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-06-13
- Publication Date
- 2025-02-18
- Estimated Expiration
- 2034-06-13
AI Technical Summary
When cutting meat slices using a slicer, the meat slices slide too long due to the surface grease, resulting in uneven cutting, and the same specifications of the meat slices cannot be guaranteed.
An anti-slip meat slice slicing device is designed, using a combination of a limiting device and an extrusion plate. The connecting strip is pulled by the first spring to slide the extrusion plate on the operating table to prevent the meat slice from sliding too long.
It effectively avoids the problem of excessive sliding of meat slices during the cutting process, ensures that the cut meat slices are consistent in specifications and improves the stability and efficiency of cutting.
Smart Images
Figure CN222486006U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of slicing devices, in particular to an anti-slip meat slicing device. Background Art
[0002] The slicing device is a device used to cut meat slices during the meat processing process. When using the slicing device, first place the meat slice on the top of the operating table, and make one end of the meat slice close to the output end of the electric telescopic rod, then squeeze the meat slice through the electric telescopic rod, and then make the meat slice close to the cutting knife, and squeeze the cutting knife through the hydraulic device to cut the meat slice.
[0003] The inventors found in their daily work that the slicing device still has at least the following problems: when using the slicing device, the meat slices need to be squeezed by the electric telescopic rod so that the meat slices are close to the cutting knife. However, in actual use, because there is a certain amount of grease on the surface of the meat slices, the electric telescopic rod may cause the meat slices to slide too long on the top of the operating table when squeezing the meat slices, causing one side of the meat slices to be away from the output end of the electric telescopic rod, which will result in the cut meat slices not being of the same specifications. Utility Model Content
[0004] The utility model aims to solve the shortcomings in the prior art and proposes a non-slip meat slicing device.
[0005] In order to achieve the above-mentioned purpose, the utility model adopts the following technical scheme: a non-slip meat slicing device comprises an operating table, the top of the operating table is fixedly connected to a supporting frame, the top of the supporting frame is fixedly connected to a hydraulic device, the output end of the hydraulic device is fixedly connected to a cutting knife, one side of the operating table is fixedly connected to an electric telescopic rod, one side of the operating table is provided with a collecting frame, one side of the supporting frame is provided with a limiting device, one side of the operating table is provided with a connecting device, the limiting device comprises a limiting rod, one side of the supporting frame is provided with a sliding groove, the inner wall of the sliding groove is slidably connected with a connecting strip, the inner wall of the sliding groove is fixedly connected to the limiting rod, the limiting rod slides through and is inserted at the top of the connecting strip, the surface of the limiting rod is sleeved with a first spring, one end of the first spring is fixedly connected to the bottom of the inner wall of the sliding groove, one end of the first spring close to the limiting rod is fixedly connected to the bottom of the connecting strip, and one side of the connecting strip is provided with an extrusion plate.
[0006] The effect achieved by the above components is: when using the limit device, the connecting strip is pulled toward the operating table by the first spring, so that the connecting strip slides toward the operating table inside the slide groove, thereby causing the extrusion plate to squeeze the meat slices placed on the top of the operating table, which can effectively prevent the meat slices from sliding too long a distance on the top of the operating table due to the extrusion of the electric telescopic rod.
[0007] Preferably, grooves are evenly formed on the bottom of the extrusion plate, a round rod is fixedly connected to the inner wall of the groove, and a roller is rotatably sleeved on the surface of the round rod.
[0008] The effect achieved by the above components is that when the electric telescopic rod squeezes the meat slices and moves to a suitable position on the top of the operating table, the roller is driven to rotate on the surface of the round rod, thereby preventing the squeezing plate from affecting the normal sliding of the meat slices.
[0009] Preferably, a locking rod is fixedly connected to one side of the inner wall of the connecting strip, and the extrusion plate is rotatably sleeved on the surface of the locking rod.
[0010] The effect achieved by the above components is that when the meat slices need to be placed, the squeezing plate is manually controlled to rotate on the surface of the positioning rod, thereby making the squeezing plate away from the operating table.
[0011] Preferably, a rectangular block is fixedly connected to the top of the extrusion plate, a rotating rod is fixedly connected to one side of the rectangular block, a support bar is rotatably sleeved on the surface of the rotating rod, a positioning plate is fixedly connected to the top of the extrusion plate, an inner wall of the positioning plate and an end of the support bar away from the rotating rod are slidably connected to the inner wall of the top of the positioning plate, a rectangular bar is slidably inserted through one side of the positioning plate, a rectangular plate is fixedly connected to one side of the rectangular bar, a fixing rod is fixedly connected to one side of the rectangular plate, the fixing rod is slidably inserted in one side of the positioning plate, a small hole is opened on one side of the support bar, and the fixing rod is slidably inserted in the inner wall of the small hole.
[0012] The effect achieved by the above components is: manually controlling the support bar to rotate on the surface of the rotating rod, and then sliding the end of the support bar away from the rotating rod to the inner wall of the positioning plate, and then passing the rectangular bar through one side of the positioning plate, so that the positioning plate is set on the top of the support bar, and at the same time inserting the fixing rod into the inside of the small hole, so that the support bar can be well fixed inside the positioning plate, and then the extrusion plate can be fixed on one side of the connecting bar.
[0013] Preferably, a damping rod is fixedly connected to one side of the rectangular plate, an end of the damping rod away from the rectangular plate is fixedly connected to one side of the locking plate, a second spring is sleeved on the surface of the damping rod, one end of the second spring is fixedly connected to one side of the locking plate, and an end of the second spring close to the damping rod is fixedly connected to one side of the rectangular plate.
[0014] The effect achieved by the above components is: the rectangular plate is pulled toward the locking plate by the second spring, thereby effectively limiting the fixing rod inside the small hole.
[0015] Preferably, the connecting device includes an L-shaped plate, a limiting groove is provided on one side of the operating table, a connecting block is slidably connected to the inner wall of the limiting groove, one side of the connecting block is fixedly connected to one end of the L-shaped plate, a locking block is provided on the inner wall of the L-shaped plate, the locking block is fixedly connected to one side of the collection frame, a handle is fixedly connected to the top of the L-shaped plate, and a slope is provided on one side of the L-shaped plate.
[0016] The effect achieved by the above-mentioned components is: when using the connecting device, the collecting frame is manually controlled to be close to the operating table, so that the collecting frame squeezes the inclined surface opened on one side of the L-shaped plate, so that the L-shaped plate slides on the inner wall of the limiting groove, and then the L-shaped plate is controlled to slide downward on the inner wall of the limiting groove, and then the L-shaped plate is set on one side of the locking block, so as to well limit the collecting frame to one side of the operating table, preventing the cut meat slices from falling outside the collecting frame.
[0017] Preferably, a third spring is fixedly connected to the top of the inner wall of the limiting groove, and one end of the third spring close to the inner wall of the limiting groove is fixedly connected to the top of the connecting block.
[0018] The effect achieved by the above components is: the L-shaped plate is pressed toward the bottom of the limiting groove by the third spring, so that the L-shaped plate is well restricted on one side of the locking block.
[0019] Preferably, a triangular bar is fixedly connected to the top of the collecting frame, and a rubber plate is fixedly connected to one side of the triangular bar.
[0020] The effects achieved by the above components are as follows: the rubber sheet is squeezed on one side of the operating table, so that the triangular bar is closely attached to the side of the operating table, so that the meat slices can slide well into the inside of the collecting frame.
[0021] In the utility model, a limit device is provided. When the limit device is used, the connecting strip is pulled toward the operating table by the first spring, so that the connecting strip slides toward the operating table inside the slide groove, thereby causing the extrusion plate to squeeze the meat slice placed on the top of the operating table. This can effectively prevent the meat slice from sliding too long a distance on the top of the operating table due to the squeezing of the electric telescopic rod. BRIEF DESCRIPTION OF THE DRAWINGS
[0022] Figure 1 The utility model provides a three-dimensional structural schematic diagram of a non-slip meat slicing device;
[0023] Figure 2 A three-dimensional structural schematic diagram of a novel extruded plate proposed for the utility model;
[0024] Figure 3 This is a three-dimensional structural schematic diagram of a new type of support bar proposed in the utility model;
[0025] Figure 4 The utility model provides a three-dimensional structural schematic diagram of a novel L-shaped plate.
[0026] Legend: 1. Operating table; 2. Support frame; 3. Hydraulic device; 4. Cutting knife; 5. Electric telescopic rod; 6. Collecting frame; 7. Limiting device; 701. Slide groove; 702. Limiting rod; 703. Connecting strip; 704. First spring; 705. Positioning rod; 706. Extrusion plate; 707. Groove; 708. Round rod; 709. Roller; 710. Rectangular block; 711. Rotating rod; 712. Supporting strip; 713. Positioning plate; 714. Rectangular strip; 715. Rectangular plate; 716. Damping rod; 717. Second spring; 718. Fixed rod; 719. Small hole; 8. Connecting device; 801. Limiting groove; 802. Connecting block; 803. L-shaped plate; 804. Positioning block; 805. Inclined surface; 806. Third spring; 807. Handle; 808. Triangular strip; 809. Rubber plate. DETAILED DESCRIPTION
[0027] Embodiment 1, as Figure 1-4 As shown, a non-slip meat slicing device is provided, wherein a support frame 2 is fixedly connected to the top of an operating table 1, a hydraulic device 3 is fixedly connected to the top of the support frame 2, a cutting knife 4 is fixedly connected to the output end of the hydraulic device 3, an electric telescopic rod 5 is fixedly connected to one side of the operating table 1, a collecting frame 6 is arranged on one side of the operating table 1, a limiting device 7 is arranged on one side of the support frame 2, and a connecting device 8 is arranged on one side of the operating table 1. When using the slicing device, firstly place the meat slice on the top of the operating table 1, and make one end of the meat slice close to the output end of the electric telescopic rod 5, then squeeze the meat slice by the electric telescopic rod 5, and then make the meat slice close to the cutting knife 4, and squeeze the cutting knife 4 by the hydraulic device 3 to cut the meat slice.
[0028] Reference Figure 2 and Figure 3The limiting device 7 includes a limiting rod 702, a sliding groove 701 is provided on one side of the support frame 2, and a connecting strip 703 is slidably connected to the inner wall of the sliding groove 701, and the inner wall of the sliding groove 701 is fixedly connected to the limiting rod 702, and the limiting rod 702 slides through and is inserted at the top of the connecting strip 703. A first spring 704 is sleeved on the surface of the limiting rod 702, and one end of the first spring 704 is fixedly connected to the bottom of the inner wall of the sliding groove 701, and one end of the first spring 704 close to the limiting rod 702 is fixedly connected to the bottom of the connecting strip 703, and an extrusion plate 706 is provided on one side of the connecting strip 703. When the limiting device 7 is used, the connecting strip 703 is pulled toward the direction close to the operating table 1 by the first spring 704, so that the connecting strip 703 is in the inner part of the sliding groove 701. The top of the extrusion plate 706 slides in the direction close to the operating table 1, thereby making the extrusion plate 706 squeeze the meat slice placed on the top of the operating table 1, so that the meat slice can be prevented from sliding too long a distance on the top of the operating table 1 due to the extrusion of the electric telescopic rod 5. The bottom of the extrusion plate 706 is evenly provided with grooves 707, and the inner wall of the groove 707 is fixedly connected with a round rod 708, and the surface of the round rod 708 is rotatably sleeved with a roller 709. When the electric telescopic rod 5 squeezes the meat slice and moves to a suitable position on the top of the operating table 1, the roller 709 is driven to rotate on the surface of the round rod 708, thereby preventing the extrusion plate 706 from affecting the normal sliding of the meat slice. A clamping rod 705 is fixedly connected to one side of the inner wall of the connecting strip 703, and the extrusion plate 706 is rotatably sleeved on the surface of the clamping rod 705 When it is necessary to place the meat slices, the squeezing plate 706 is manually controlled to rotate on the surface of the positioning rod 705, so that the squeezing plate 706 can be moved away from the operating table 1. The top of the squeezing plate 706 is fixedly connected to a rectangular block 710, one side of the rectangular block 710 is fixedly connected to a rotating rod 711, and a support bar 712 is rotatably sleeved on the surface of the rotating rod 711. The top of the squeezing plate 706 is fixedly connected to a positioning plate 713, and the inner wall of the positioning plate 713 is slidably connected to the end of the support bar 712 away from the rotating rod 711 and the inner wall of the top of the positioning plate 713, and a rectangular bar 714 is slidably inserted through one side of the positioning plate 713, and a rectangular plate 715 is fixedly connected to one side of the rectangular bar 714, and a fixing rod 718 is fixedly connected to one side of the rectangular plate 715. The fixing rod 718 is slidably inserted into one side of the locking plate 713, and a small hole 719 is opened on one side of the support bar 712. The fixing rod 718 is slidably inserted into the inner wall of the small hole 719, and the support bar 712 is manually controlled to rotate on the surface of the rotating rod 711, and then the end of the support bar 712 away from the rotating rod 711 is slid to the inner wall of the locking plate 713, and then the rectangular bar 714 is passed through one side of the locking plate 713, so that the locking plate 713 is set on the top of the support bar 712, and at the same time, the fixing rod 718 is inserted into the inside of the small hole 719, so that the support bar 712 can be well fixed inside the locking plate 713, and then the extrusion plate 706 can be fixed on one side of the connecting bar 703, and one side of the rectangular plate 715 is fixedly connected with a damping rod 716.One end of the damping rod 716 away from the rectangular plate 715 is fixedly connected to one side of the positioning plate 713, and a second spring 717 is sleeved on the surface of the damping rod 716. One end of the second spring 717 is fixedly connected to one side of the positioning plate 713, and one end of the second spring 717 close to the damping rod 716 is fixedly connected to one side of the rectangular plate 715. The second spring 717 pulls the rectangular plate 715 toward the positioning plate 713, thereby well realizing that the fixing rod 718 is restricted inside the small hole 719.
[0029] Reference Figure 4 , the connecting device 8 includes an L-shaped plate 803, a limiting groove 801 is provided on one side of the operating table 1, a connecting block 802 is slidably connected to the inner wall of the limiting groove 801, one side of the connecting block 802 is fixedly connected to one end of the L-shaped plate 803, a clamping block 804 is provided on the inner wall of the L-shaped plate 803, the clamping block 804 is fixedly connected to one side of the collecting frame 6, a handle 807 is fixedly connected to the top of the L-shaped plate 803, and an inclined surface 805 is provided on one side of the L-shaped plate 803. When using the connecting device 8, the collecting frame 6 is manually controlled to approach the operating table 1, so that the collecting frame 6 squeezes the inclined surface 805 provided on one side of the L-shaped plate 803, so that the L-shaped plate 803 slides on the inner wall of the limiting groove 801, and then the L-shaped plate 803 is controlled to slide downward on the inner wall of the limiting groove 801, so as to move the L-shaped plate 803 It is arranged on one side of the locking block 804, so as to effectively limit the collecting frame 6 to one side of the operating table 1, and prevent the cut meat slices from falling outside the collecting frame 6. The top of the inner wall of the limiting groove 801 is fixedly connected with a third spring 806, and one end of the third spring 806 close to the inner wall of the limiting groove 801 is fixedly connected to the top of the connecting block 802. The L-shaped plate 803 is squeezed toward the bottom close to the limiting groove 801 through the third spring 806, so that the L-shaped plate 803 is well restricted to one side of the locking block 804. The top of the collecting frame 6 is fixedly connected with a triangular bar 808, and one side of the triangular bar 808 is fixedly connected with a rubber plate 809. The rubber plate 809 is squeezed on one side of the operating table 1, so that the triangular bar 808 is tightly attached to the side of the operating table 1, so that the meat slices can slide into the inside of the collecting frame 6 well.
[0030] Working principle: when using the slicing device, first place the meat slice on the top of the operating table 1, and make one end of the meat slice close to the output end of the electric telescopic rod 5, then squeeze the meat slice through the electric telescopic rod 5, and then make the meat slice close to the cutting knife 4, and squeeze the cutting knife 4 through the hydraulic device 3 to cut the meat slice. When using the limiting device 7, first manually control the support bar 712 to rotate on the surface of the rotating rod 711, and then slide the end of the support bar 712 away from the rotating rod 711 to the inner wall of the locking plate 713, and then pass the rectangular bar 714 through one side of the locking plate 713. , so that the positioning plate 713 is set on the top of the support bar 712, and at the same time, the fixing rod 718 is inserted into the inside of the small hole 719, so that the support bar 712 can be well fixed inside the positioning plate 713, and then the extrusion plate 706 is fixed to one side of the connecting bar 703, and the connecting bar 703 is pulled toward the operating table 1 by the first spring 704, so that the connecting bar 703 slides in the inside of the slide groove 701 toward the operating table 1, and then the extrusion plate 706 squeezes the meat slice placed on the top of the operating table 1, which can well prevent the meat slice from being stuck due to The electric telescopic rod 5 is squeezed and slides too long on the top of the operating table 1. When the meat slices need to be placed, the above steps are reversed to make the support bar 712 away from the positioning plate 713, and then the squeezing plate 706 is manually controlled to rotate on the surface of the positioning rod 705, so that the squeezing plate 706 can be moved away from the operating table 1. When using the connecting device 8, the collecting frame 6 is manually controlled to approach the operating table 1, so that the collecting frame 6 squeezes the inclined surface 805 opened on one side of the L-shaped plate 803, so that the L-shaped plate 803 slides on the inner wall of the limiting groove 801, and then the L-shaped plate 80 is controlled to rotate. The inner wall of the limiting groove 801 slides downward, and the L-shaped plate 803 is set on one side of the positioning block 804. The L-shaped plate 803 is pressed toward the bottom of the limiting groove 801 by the third spring 806, so that the L-shaped plate 803 is well restricted on one side of the positioning block 804, and the collection frame 6 is well restricted on one side of the operating table 1. At this time, the rubber plate 809 is pressed on one side of the operating table 1, so that the triangular bar 808 is closely attached to one side of the operating table 1, so that the meat slices can slide well into the inside of the collection frame 6, and the cut meat slices are prevented from falling outside the collection frame 6.
Claims
1. A non-slip meat slicing device, comprising an operating table (1), characterized in that: The top of the operating table (1) is fixedly connected to a support frame (2), the top of the support frame (2) is fixedly connected to a hydraulic device (3), the output end of the hydraulic device (3) is fixedly connected to a cutting knife (4), one side of the operating table (1) is fixedly connected to an electric telescopic rod (5), one side of the operating table (1) is provided with a collecting frame (6), one side of the supporting frame (2) is provided with a limiting device (7), one side of the operating table (1) is provided with a connecting device (8), the limiting device (7) comprises a limiting rod (702), one side of the supporting frame (2) is provided with a sliding groove (701), The inner wall of the slide groove (701) is slidably connected with a connecting strip (703), the inner wall of the slide groove (701) is fixedly connected to a limiting rod (702), the limiting rod (702) is slidably inserted through the top of the connecting strip (703), a first spring (704) is sleeved on the surface of the limiting rod (702), one end of the first spring (704) is fixedly connected to the bottom of the inner wall of the slide groove (701), one end of the first spring (704) close to the limiting rod (702) is fixedly connected to the bottom of the connecting strip (703), and an extrusion plate (706) is provided on one side of the connecting strip (703).
2. The anti-slip meat slicing device according to claim 1, characterized in that: The bottom of the extrusion plate (706) is evenly provided with grooves (707), the inner wall of the groove (707) is fixedly connected with a round rod (708), and the surface of the round rod (708) is rotatably sleeved with a roller (709).
3. The anti-slip meat slicing device according to claim 1, characterized in that: A locking rod (705) is fixedly connected to one side of the inner wall of the connecting strip (703), and the extrusion plate (706) is rotatably sleeved on the surface of the locking rod (705).
4. The anti-slip meat slicing device according to claim 1, characterized in that: The top of the extrusion plate (706) is fixedly connected to a rectangular block (710), one side of the rectangular block (710) is fixedly connected to a rotating rod (711), a support strip (712) is rotatably sleeved on the surface of the rotating rod (711), the top of the extrusion plate (706) is fixedly connected to a positioning plate (713), and the inner wall of the positioning plate (713) is slidably connected to the inner wall of the top of the positioning plate (713) at one end of the support strip (712) away from the rotating rod (711). A rectangular strip (714) is slidably inserted into one side of the positioning plate (713), a rectangular plate (715) is fixedly connected to one side of the rectangular strip (714), a fixing rod (718) is fixedly connected to one side of the rectangular plate (715), the fixing rod (718) is slidably inserted into one side of the positioning plate (713), a small hole (719) is opened on one side of the support strip (712), and the fixing rod (718) is slidably inserted into the inner wall of the small hole (719).
5. The anti-slip meat slicing device according to claim 4, characterized in that: A damping rod (716) is fixedly connected to one side of the rectangular plate (715); an end of the damping rod (716) away from the rectangular plate (715) is fixedly connected to one side of the locking plate (713); a second spring (717) is sleeved on the surface of the damping rod (716); one end of the second spring (717) is fixedly connected to one side of the locking plate (713); and one end of the second spring (717) close to the damping rod (716) is fixedly connected to one side of the rectangular plate (715).
6. The anti-slip meat slicing device according to claim 1, characterized in that: The connecting device (8) comprises an L-shaped plate (803), a limiting groove (801) is provided on one side of the operating table (1), a connecting block (802) is slidably connected to the inner wall of the limiting groove (801), one side of the connecting block (802) is fixedly connected to one end of the L-shaped plate (803), a locking block (804) is provided on the inner wall of the L-shaped plate (803), the locking block (804) is fixedly connected to one side of the collection frame (6), a handle (807) is fixedly connected to the top of the L-shaped plate (803), and an inclined surface (805) is provided on one side of the L-shaped plate (803).
7. The anti-slip meat slicing device according to claim 6, characterized in that: A third spring (806) is fixedly connected to the top of the inner wall of the limiting groove (801), and one end of the third spring (806) close to the inner wall of the limiting groove (801) is fixedly connected to the top of the connecting block (802).
8. The anti-slip meat slicing device according to claim 1, characterized in that: A triangular bar (808) is fixedly connected to the top of the collecting frame (6), and a rubber plate (809) is fixedly connected to one side of the triangular bar (808).