Raw material unfreezing device for sausage production

Abstract

The utility model provides a raw material unfreezing device for sausage production, and relates to the technical field of sausage production, the raw material unfreezing device comprises an unfreezing bin, a guide rail piece and a conveying belt, both sides of the top of the unfreezing bin are provided with top plates, the guide rail piece is arranged above the top plates, the conveying belt is arranged above the guide rail piece, and the conveying belt is arranged above the guide rail piece. A plurality of groups of microwave generating pipes are arranged on one side of the interior of the unfreezing bin, and openings are formed in the two ends of the unfreezing bin; pork is hooked through the hook, the conveying belt runs to drive the pushing strip to move, the pushing strip pushes the upper end of the sliding block and drives the sliding block to move along the guide rail piece, and the pork enters the unfreezing bin and is unfrozen by microwaves of the microwave generation pipe; along with the movement of the sliding block, the gear is pushed by the rack to rotate, so that the connecting rod and pork hung below are driven to rotate and are uniformly subjected to microwave action, and the thawing effect is better.

Description

Technical Field

[0001] The utility model relates to the technical field of red sausage production, in particular to a raw material thawing device for red sausage production. Background Art

[0002] Red sausage is a kind of sausage with a specific production process and unique flavor. It is named because of its fiery red color. The main raw materials of red sausage include pork, starch, garlic, etc., which are processed through a specific production process. During the production process, various seasonings such as salt, sugar, spices, etc. are added to give the red sausage a unique taste and flavor. The red sausage product is shiny and wrinkled, with a smoked aroma, delicious and dry texture, fat but not greasy, high in protein, rich in nutrients, mellow and delicious taste, unique smoky flavor and Q-elastic taste, and is loved by consumers.

[0003] During the production of red sausage, its raw materials need to be thawed, mainly pork chunks, because pork chunks are generally stored frozen and need to be thawed when used. In the prior art, pork is generally placed on a tray, placed in a special connection box, and thawed by microwaves or hot water. During this process, the pork is often fixed on the tray, and each side is difficult to be evenly affected by microwaves or hot water, resulting in uneven thawing of the pork, affecting subsequent normal production and processing. Therefore, the utility model proposes a raw material thawing device for red sausage production to solve the problems existing in the prior art. Utility Model Content

[0004] In view of the above problems, the utility model proposes a raw material thawing device for red sausage production. As the slider moves, the gear is pushed by the rack to rotate, thereby driving the connecting rod and the pork hanging below to rotate, which is evenly affected by microwaves, resulting in a better thawing effect.

[0005] To achieve the purpose of the utility model, the utility model is implemented through the following technical solutions: a raw material thawing device for red sausage production, comprising a thawing bin, a guide rail and a conveyor belt, top plates are arranged on both sides of the top of the thawing bin, the guide rail is arranged above the top plate, the conveyor belt is arranged above the guide rail, a microwave generating tube is arranged on one side of the inside of the thawing bin, and a plurality of microwave generating tubes are arranged, and openings are arranged at both ends of the thawing bin;

[0006] A slider is movably provided inside the guide rail member, and the guide rail member is extended from the upper end of the slider, a connecting rod is rotatably provided below the slider, and a hook is provided below the connecting rod, a gear is provided above the outer side of the connecting rod, guide grooves are provided on the inner sides of the top plates on both sides, and a rack is provided on the inner side of the guide groove on one side, the gear corresponds to the guide groove and is matched with the rack, and a pushing bar matched with the upper end of the slider is provided on the conveyor belt.

[0007] A further improvement is that the guide rail member comprises two groups of track plates, the inner sides of the two groups of track plates are provided with embedded sliding grooves, and the embedded sliding grooves on both sides form a cross-shaped groove.

[0008] A further improvement is that the conveyor belt includes a bracket and rollers, the rollers are rotatably arranged at both ends of the inner side of the bracket, and belts are wound around two groups of the rollers, the pushing strips are arranged on the surface of the belts, and multiple groups of belts are equidistantly arranged.

[0009] A further improvement is that a curtain is provided on the inner side of the opening, and the top of the curtain is connected to the top plate.

[0010] A further improvement is that an opening and closing door is provided at the front side of the thawing bin, and a liquid collecting pool is provided at the bottom inside the thawing bin.

[0011] A further improvement is that the slider is cross-shaped, and the cross shape is adapted to the embedded slide groove, a turntable is rotatably provided below the slider, and the upper end of the connecting rod is connected to the turntable.

[0012] A further improvement is that arc-shaped chamfers are provided on the inner sides of both ends of the top plate, and the arc-shaped chamfers are used to guide the connecting rod.

[0013] The beneficial effects of the utility model are:

[0014] 1. The utility model hooks the pork through a hook, and runs through the conveyor belt to drive the push bar to move. The push bar pushes the upper end of the slider, driving the slider to move along the guide rail, and the pork enters the thawing chamber and is thawed by the microwaves of the microwave generating tube. When the connecting rod enters between the two sets of top plates, the gear is stuck in the guide groove and meshes with the rack on one side. As the slider moves, the gear is pushed and rotated by the rack, thereby driving the connecting rod and the pork hung below to rotate, and evenly being affected by the microwave, so that the thawing effect is better.

[0015] 2. When loading materials, the utility model only needs to hang the pork on the hook, insert the slider into the embedded slide groove, and the push bar can push the slider to slowly move forward into the thawing bin. After thawing, the slider comes out from the opening at the other end of the thawing bin and is pushed to the other end of the guide rail. The overall loading and unloading is more convenient and the operation is simple. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is the front view of the utility model;

[0017] Figure 2 This is a schematic diagram of a thawing bin of the utility model;

[0018] Figure 3 This is a schematic diagram of the interior of the thawing bin of the utility model;

[0019] Figure 4 It is a schematic diagram of the guide rail member of the utility model;

[0020] Figure 5 It is a schematic diagram of the connecting rod of the utility model;

[0021] Figure 6 It is a schematic diagram of the conveyor belt of the present utility model.

[0022] Among them: 1. Thawing chamber; 2. Top plate; 3. Microwave generating tube; 4. Slider; 5. Connecting rod; 6. Hook; 7. Gear; 8. Guide groove; 9. Rack; 10. Push bar; 11. Track plate; 12. Embedded slide groove; 13. Bracket; 14. Roller; 15. Belt; 16. Opening; 17. Curtain; 18. Opening and closing door; 19. Liquid collecting tank; 20. Turntable; 21. Arc guide angle. DETAILED DESCRIPTION

[0023] In order to deepen the understanding of the present invention, the present invention will be further described in detail below in conjunction with an embodiment. The embodiment is only used to explain the present invention and does not constitute a limitation on the protection scope of the present invention.

[0024] Embodiment 1

[0025] according to Figure 1 , 2 , 3, 4, 5, and 6, this embodiment proposes a raw material thawing device for red sausage production, comprising a thawing bin 1, a guide rail and a conveyor belt, both sides of the top of the thawing bin 1 are provided with a top plate 2, the guide rail is arranged above the top plate 2, the conveyor belt is arranged above the guide rail, one side of the inside of the thawing bin 1 is provided with a microwave generating tube 3, and a plurality of microwave generating tubes 3 are provided, and both ends of the thawing bin 1 are provided with openings 16;

[0026] The guide rail part is provided with a slider 4 for internal movement, and the upper end of the slider 4 extends out of the guide rail part, the lower part of the slider 4 is provided with a connecting rod 5 for rotation, and the lower part of the connecting rod 5 is provided with a hook 6, and the upper part of the outer side of the connecting rod 5 is provided with a gear 7, the inner side of the top plates 2 on both sides is provided with a guide groove 8, and the inner side of the guide groove 8 on one side is provided with a rack 9, the gear 7 corresponds to the guide groove 8 and is adapted to the rack 9, and the conveyor belt is provided with a push bar 10 adapted to the upper end of the slider 4. When in use, the pork is hooked by the hook 6, and the conveyor belt runs to drive the push bar 10 to move, and the push bar 10 pushes the upper end of the slider 4, driving the slider 4 to move along the guide rail part, and the pork enters the thawing chamber 1 and is thawed by the microwave of the microwave generating tube 3. When the connecting rod 5 enters between the two sets of top plates 2, the gear 7 is stuck in the guide groove 8 and meshes with the rack 9 on one side. As the slider 4 moves, the gear 7 is pushed and rotated by the rack 9, thereby driving the connecting rod 5 and the pork hung below to rotate and evenly subjected to the microwave effect.

[0027] The guide rail member includes two groups of track plates 11, and the inner sides of the two groups of track plates 11 are provided with embedded slide grooves 12, and the embedded slide grooves 12 on both sides form a cross-shaped groove. The slider 4 is cross-shaped, and the cross shape is adapted to the embedded slide groove 12. A turntable 20 is rotatably provided below the slider 4, and the upper end of the connecting rod 5 is connected to the turntable 20. When loading, just hang the pork on the hook 6, insert the slider 4 into the embedded slide groove 12, and the push bar 10 can push the slider 4 to move forward slowly into the thawing bin 1. After thawing, it comes out from the opening 16 at the other end of the thawing bin 1 and is pushed to the other end of the guide rail member. The length of the guide rail member is greater than the length of the conveyor belt. Multiple sliders 4 can be temporarily placed at one end of the guide rail member, and the slider 4 can be unloaded from the embedded slide groove 12 at the other end. The overall loading and unloading is more convenient and easy to operate.

[0028] The conveyor belt includes a bracket 13 and a roller 14. The roller 14 is rotatably arranged at both ends of the inner side of the bracket 13. Belts 15 are wound around two groups of the rollers 14. The push strips 10 are arranged on the surface of the belts 15, and multiple groups of the belts 15 are equidistantly arranged. When in use, the reduction motor drives the rollers 14 to rotate, drives the belts 15 to rotate, drives the push strips 10 to move, and the push strips 10 push the upper end of the slider 4, driving the slider 4 to move along the guide rail. The pork enters the thawing chamber 1 and is thawed by the microwaves of the microwave generating tube 3. When the connecting rod 5 enters between the two groups of top plates 2, the gear 7 is inserted into the guide groove 8 and meshes with the rack 9 on one side. As the slider 4 moves, the gear 7 is driven to rotate by the rack 9, thereby driving the connecting rod 5 and the pork hung below to rotate and evenly receive the microwave effect.

[0029] Embodiment 2

[0030] according to Figure 1 , 2 , 3, 4, 5, and 6, this embodiment proposes a raw material thawing device for red sausage production, comprising a thawing bin 1, a guide rail and a conveyor belt, both sides of the top of the thawing bin 1 are provided with a top plate 2, the guide rail is arranged above the top plate 2, the conveyor belt is arranged above the guide rail, one side of the inside of the thawing bin 1 is provided with a microwave generating tube 3, and a plurality of microwave generating tubes 3 are provided, and both ends of the thawing bin 1 are provided with openings 16;

[0031] The guide rail part is provided with a slider 4 for internal movement, and the upper end of the slider 4 extends out of the guide rail part, the lower part of the slider 4 is provided with a connecting rod 5 for rotation, and the lower part of the connecting rod 5 is provided with a hook 6, and the upper part of the outer side of the connecting rod 5 is provided with a gear 7, the inner side of the top plates 2 on both sides is provided with a guide groove 8, and the inner side of the guide groove 8 on one side is provided with a rack 9, the gear 7 corresponds to the guide groove 8 and is adapted to the rack 9, and the conveyor belt is provided with a push bar 10 adapted to the upper end of the slider 4. When in use, the pork is hooked by the hook 6, and the conveyor belt runs to drive the push bar 10 to move, and the push bar 10 pushes the upper end of the slider 4, driving the slider 4 to move along the guide rail part, and the pork enters the thawing chamber 1 and is thawed by the microwave of the microwave generating tube 3. When the connecting rod 5 enters between the two sets of top plates 2, the gear 7 is stuck in the guide groove 8 and meshes with the rack 9 on one side. As the slider 4 moves, the gear 7 is pushed and rotated by the rack 9, thereby driving the connecting rod 5 and the pork hung below to rotate and evenly subjected to the microwave effect.

[0032] A curtain 17 is provided inside the opening 16, and the top of the curtain 17 is connected to the top plate 2. The curtain 17 blocks the opening 16 to reduce the entry of foreign matter into the thawing chamber 1.

[0033] The front side of the thawing bin 1 is provided with an opening and closing door 18, which is convenient for opening and maintaining the inside of the thawing bin 1, and the bottom of the thawing bin 1 is provided with a liquid collecting pool 19 to collect liquid dripping from the thawing of pork.

[0034] The inner sides of both ends of the top plate 2 are provided with arc chamfers 21, and the arc chamfers 21 are used to guide the connecting rod 5, so that when the connecting rod 5 is guided to enter between the two sets of top plates 2, the gear 7 is stuck in the guide groove 8 and meshes with the rack 9 on one side. As the slider 4 moves, the gear 7 is pushed by the rack 9 to rotate, thereby driving the connecting rod 5 and the pork hanging below to rotate, and evenly being affected by microwaves.

[0035] The raw material thawing device for producing red sausage hooks the pork through the hook 6, runs through the conveyor belt, drives the push bar 10 to move, and the push bar 10 pushes the upper end of the slider 4, drives the slider 4 to move along the guide rail, and the pork enters the thawing bin 1 and is thawed by the microwaves of the microwave generating tube 3. When the connecting rod 5 enters between the two sets of top plates 2, the gear 7 is inserted into the guide groove 8 and meshes with the rack 9 on one side. As the slider 4 moves, the gear 7 is pushed and rotated by the rack 9, thereby driving the connecting rod 5 and the pork hung below to rotate, and evenly being affected by the microwave, so that the thawing effect is better. When loading this product, it is only necessary to hang the pork on the hook 6, and insert the slider 4 into the embedded slide groove 12, and the push bar 10 can push the slider 4 to move slowly forward into the thawing bin 1. After thawing, it comes out from the opening 16 at the other end of the thawing bin 1 and is pushed to the other end of the guide rail. The overall loading and unloading is more convenient and the operation is simple.

[0036] The above shows and describes the basic principles, main features and advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments. The above embodiments and descriptions are only for explaining the principles of the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, which fall within the scope of the utility model to be protected. The scope of protection claimed by the utility model is defined by the attached claims and their equivalents.

Claims

1. A raw material thawing device for producing red sausage, comprising a thawing bin (1), a guide rail and a conveyor belt, characterized in that: Top plates (2) are provided on both sides of the top of the thawing bin (1), the guide rail is provided above the top plate (2), the conveyor belt is provided above the guide rail, a microwave generating tube (3) is provided on one side of the interior of the thawing bin (1), and a plurality of microwave generating tubes (3) are provided, and openings (16) are provided at both ends of the thawing bin (1); A slider (4) is movably provided inside the guide rail member, and the upper end of the slider (4) extends out of the guide rail member, a connecting rod (5) is rotatably provided below the slider (4), and a hook (6) is provided below the connecting rod (5), a gear (7) is provided above the outer side of the connecting rod (5), guide grooves (8) are provided on the inner side of the top plates (2) on both sides, and a rack (9) is provided on the inner side of the guide groove (8) on one side, the gear (7) corresponds to the guide groove (8) and is matched with the rack (9), and a push bar (10) matched with the upper end of the slider (4) is provided on the conveyor belt.

2. The raw material thawing device for sausage production according to claim 1, characterized in that: The guide rail member comprises two groups of track plates (11), the inner sides of the two groups of track plates (11) are both provided with embedded sliding grooves (12), and the embedded sliding grooves (12) on both sides form a cross-shaped groove.

3. The raw material thawing device for red sausage production according to claim 1 is characterized in that: The conveyor belt comprises a support (13) and rollers (14), wherein the rollers (14) are rotatably arranged at the two ends of the inner side of the support (13), and belts (15) are wound around two groups of the rollers (14), and the pushing strips (10) are arranged on the surface of the belts (15), and a plurality of groups of belts (15) are arranged at equal intervals.

4. The raw material thawing device for red sausage production according to claim 1, characterized in that: A curtain (17) is provided on the inner side of the opening (16), and the top of the curtain (17) is connected to the top plate (2).

5. The raw material thawing device for red sausage production according to claim 1, characterized in that: The front side of the thawing bin (1) is provided with an opening and closing door (18), and the bottom of the thawing bin (1) is provided with a liquid collecting pool (19).

6. The raw material thawing device for red sausage production according to claim 2, characterized in that: The slider (4) is cross-shaped and matches the built-in slide groove (12). A turntable (20) is rotatably provided below the slider (4), and the upper end of the connecting rod (5) is connected to the turntable (20).

7. The raw material thawing device for red sausage production according to claim 1, characterized in that: The inner sides of both ends of the top plate (2) are provided with arc-shaped chamfers (21), and the arc-shaped chamfers (21) are used to guide the connecting rod (5).

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