Small frying pan

Abstract

The utility model relates to the technical field of kitchen utensils, and discloses a small frying pan which comprises a pan body, the outer surface of the pan body is fixedly connected with a connecting sleeve, the inner wall of the connecting sleeve is provided with threads, and the inner bottom wall of the pan body is fixedly connected with a plurality of circumferentially arranged turning strips. The small frying pan can be in contact with the turning surface strip in the process of inclining the pan body or using a spatula to move fried objects, so that the purpose that the turning surface strip moves upwards along the turning surface strip is achieved, a gap can be formed between the fried objects and the inner bottom wall of the pan body, the spatula can enter the frying pan conveniently, a user can turn over the fried objects conveniently, and meanwhile the arranged turning surface strip is provided with a round corner. According to the multifunctional frying pan, the pan body can be conveniently cleaned by a user, the frying pan and the pan body can be conveniently combined by arranging the threads at the bottom end of the frying pan and arranging the connecting sleeve, the user can conveniently fry food, the user can conveniently check oil temperature and control frying time by arranging the temperature sensor and the control host, and the convenience of the user is effectively improved.

Description

Technical Field

[0001] The present application relates to the technical field of kitchen utensils, and in particular to a small frying pan. Background Art

[0002] A pot is a cooking utensil that can be used for cooking, boiling, frying, deep-frying, and other cooking processes for food.

[0003] The existing patent (publication number: CN218044831U) discloses a small frying pan, which belongs to the technical field of kitchen utensils. It includes a pan body and a pan handle arranged on the pan body, the pan body includes a pan bottom and a pan edge, a processing cavity is formed between the pan bottom and the pan edge, the height of the pan edge is 23cm, and the diameter of the pan bottom is 1216cm. The application has the effect of reducing energy consumption and time when frying eggs.

[0004] The frying pan is provided with an egg turning groove at the bottom of the pan to facilitate turning over the fried eggs. The egg is moved to one side, the spatula is pushed into the egg turning groove, and the egg is moved toward the spatula, so as to facilitate turning over. However, it is found during use that the residue and grease produced by frying easily enter the interior of the egg turning groove. During the scrubbing process, since the interior of the egg turning groove is relatively narrow, it is difficult for the scrubbing tool to contact the inner wall thereof, and impurities are easily stored and deteriorated, which is easy to contaminate the food during the next cooking. Utility Model Content

[0005] In view of the shortcomings of the prior art, the present application provides a small frying pan with the advantages of easy cleaning and multi-functions, and solves the problem that the residues and oil stains produced by frying can easily enter the interior of the egg turning groove. During the scrubbing process, due to the relatively narrow interior of the egg turning groove, it is difficult for the scrubbing tool to contact its inner wall, which can easily cause impurities to accumulate and deteriorate, and easily contaminate food when cooking next time.

[0006] To achieve the above-mentioned purpose, the present application provides the following technical solutions: a small frying pan, comprising a pan body, a connecting sleeve fixedly connected to the outer surface of the pan body, the inner wall of the connecting sleeve being threaded, a plurality of circumferentially arranged turning noodle strips fixedly connected to the inner bottom wall of the pan body, wherein the top of each turning noodle strip is inclined, the end of each turning noodle strip away from the pan body is higher than the end close to the center of the pan body, and the edge of each turning noodle strip is rounded;

[0007] A frying pot is arranged above the pot body, a thread is arranged on the outer surface of the bottom end of the frying pot, a detection block is fixedly connected to the inner wall of the frying pot, a temperature sensor body is installed inside the detection block, and the bottom end of the temperature sensor is the detection end, which is located inside the frying pot.

[0008] Through the above scheme, the turning noodles can be in contact with the frying objects when the pot body is tilted or the spatula is used to move the frying objects, so that the turning dirt moves upward along the turning noodles. A gap can be created between the frying objects and the bottom wall of the pot body, which is convenient for the spatula to enter and for the user to turn the frying objects. At the same time, the rounded corners of the turning noodles can be arranged to facilitate the user to clean the pot body. The threaded arrangement at the bottom of the frying pot and the connecting sleeve can facilitate the combination of the frying pot and the pot body, which is convenient for the user to fry food. The temperature sensor and the control host can facilitate the user to check the oil temperature and control the frying time, thereby effectively improving the convenience of the user.

[0009] Furthermore, two first handles are fixedly connected to the outer surface of the connecting sleeve.

[0010] Through the above solution, the first handle is provided to facilitate the user to take the pot.

[0011] Furthermore, two second handles are fixedly connected to the outer surface of the fryer.

[0012] Through the above solution, the second handle is provided to facilitate the user to take the fryer.

[0013] Furthermore, the outer surface of each of the first handle and the second handle is wrapped with an anti-scalding pad.

[0014] Through the above solution and the provision of the anti-scalding pad, the user can be prevented from getting burned when touching the first handle and the second handle.

[0015] Furthermore, a high temperature resistant sealing strip is installed at the bottom end of the fryer.

[0016] Through the above scheme, by providing the high temperature resistant sealing strip, the air tightness when the fryer is connected to the pot body can be improved to avoid leakage.

[0017] Furthermore, a control host is installed on the front of the fryer.

[0018] Through the above scheme, by controlling the host, it is convenient for the user to time and control the frying time.

[0019] Furthermore, the temperature sensor body is electrically connected to the control host.

[0020] Through the above solution, by controlling the setting of the host, it is convenient for the user to read the oil temperature inside the fryer.

[0021] Furthermore, the inner wall of the pot body is treated with an anti-stick coating.

[0022] Through the above scheme, by setting the anti-stick pan coating, it is possible to prevent food from sticking to the pan during the frying process.

[0023] Compared with the prior art, the technical solution of this application has the following beneficial effects:

[0024] The small frying pan can contact the turning strips when the pan body is tilted or the frying object is moved with a spatula, so that the turning dirt moves upward along the turning strips. A gap can exist between the frying object and the bottom wall of the pan body, which is convenient for the spatula to enter and for the user to turn the frying object. At the same time, the rounded corners of the turning strips can be arranged to facilitate the user to clean the pan body. The threaded arrangement at the bottom of the frying pan and the connecting sleeve can facilitate the combination of the frying pan and the pan body, which is convenient for the user to fry food. The temperature sensor and the control host can facilitate the user to check the oil temperature and control the frying time, which effectively improves the convenience of the user. BRIEF DESCRIPTION OF THE DRAWINGS

[0025] Figure 1 This is a diagram showing the separation of the pot body and the fryer for this application;

[0026] Figure 2 It is a three-dimensional schematic diagram of the overall structure of this application;

[0027] Figure 3 A cross-sectional view of the front view of the overall structure of this application;

[0028] Figure 4 For this application Figure 1 A schematic diagram of the enlarged structure in the middle.

[0029] In the figure:

[0030] 1. Pot body; 2. Connecting sleeve; 3. Noodle turning; 4. Frying pot; 5. Detection block; 6. Temperature sensor body; 8. First handle; 9. Second handle; 10. Anti-scalding pad; 11. High temperature resistant sealing strip; 12. Control host. DETAILED DESCRIPTION

[0031] The following will be combined with the drawings in the embodiments of the present application to clearly and completely describe the technical solutions in the embodiments of the present application. Obviously, the described embodiments are only part of the embodiments of the present application, not all of the embodiments. Based on the embodiments in the present application, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of this application.

[0032] See also Figure 1 , Figure 2 and Figure 3A small frying pan in this embodiment includes a pan body 1, an outer surface of the pan body 1 is fixedly connected to a connecting sleeve 2, and an outer surface of the connecting sleeve 2 is fixedly connected to two first handles 8. The first handles 8 are arranged to facilitate the user to take the pan body 1. The inner wall of the pan body 1 is treated with an anti-stick coating. The anti-stick coating can prevent food from sticking to the pan body 1 during frying.

[0033] See also Figure 1 , Figure 2 and Figure 4 The inner wall of the connecting sleeve 2 is threaded, and a plurality of circumferentially arranged turning noodle strips 3 are fixedly connected to the inner bottom wall of the pot body 1, wherein the top of each turning noodle strip 3 is inclined, and the end of each turning noodle strip 3 away from the pot body 1 is higher than the end close to the center of the pot body 1, and the edge of each turning noodle strip 3 is rounded.

[0034] See also Figure 1 , Figure 2 and Figure 3 A frying pot 4 is provided above the pot body 1, and a high temperature resistant sealing strip 11 is installed at the bottom of the frying pot 4. The high temperature resistant sealing strip 11 can improve the air tightness when the frying pot 4 is connected to the pot body 1 to avoid leakage. Two second handles 9 are fixedly connected to the outer surface of the frying pot 4. The second handles 9 are provided to facilitate the user to take the frying pot 4. The outer surface of each first handle 8 and the second handle 9 is wrapped with an anti-scalding pad 10. The anti-scalding pad 10 can prevent the user from being scalded when touching the first handle 8 and the second handle 9.

[0035] See also Figure 1 , Figure 2 and Figure 3 The outer surface of the bottom end of the frying pot 4 is provided with a thread, a detection block 5 is fixedly connected to the inner wall of the frying pot 4, a temperature sensor body 6 is installed inside the detection block 5, the bottom end of the temperature sensor is a detection end, and the detection end is located inside the frying pot 4. A control host 12 is installed on the front of the frying pot 4. Through the control host 12, it is convenient for the user to time and control the frying time. The temperature sensor body 6 is electrically connected to the control host 12. Through the setting of the control host 12, it is convenient for the user to read the oil temperature inside the frying pot 4.

[0036] A small frying pan in the present embodiment can contact the turning-over noodle 3 when the pan body 1 is tilted or the frying object is moved with a spatula, so that the turning-over dirt moves upward along the turning-over noodle 3. A gap can be formed between the frying object and the inner bottom wall of the pan body 1, which is convenient for the spatula to enter and the user to turn the frying object. At the same time, the turning-over noodle 3 is rounded, which makes it convenient for the user to clean the pan body 1. The bottom thread setting of the frying pot 4 and the connecting sleeve 2 can facilitate the combination of the frying pot 4 and the pan body 1, which makes it convenient for the user to fry food. The temperature sensor and the control host 12 can be used to check the oil temperature and control the frying time, which effectively improves the convenience of the user.

[0037] It should be noted that when the frying pot 4 is threadedly connected to the pot body 1, the high temperature resistant sealing sleeve is in close contact with the pot body 1, thereby ensuring the overall sealing.

[0038] The working principle of the above embodiment is as follows: when in use, by adding edible oil to the inner wall of the pot body 1, and then placing food in the center of the pot body 1, after frying on one side, the pot body 1 is tilted or the frying object is moved with a spatula and in contact with the turning surface 3, so that the turning surface moves upward along the turning surface 3, so that there is a gap between the frying object and the inner bottom wall of the pot body 1, which is convenient for the spatula to enter and the user to turn the food over. By threading the frying pan with the connecting sleeve 2, and then making the high-temperature resistant sealing strip 11 in close contact with the pot body 1, the connection between the frying pan 4 and the pot body 1 is realized. By introducing edible oil, the temperature sensor can monitor the oil temperature, which is convenient for the user to fry food.

[0039] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device. In the absence of further restrictions, the elements defined by the sentence "comprise a ..." do not exclude the existence of other identical elements in the process, method, article or device including the elements.

[0040] Although the embodiments of the present application have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present application, and that the scope of the present application is defined by the appended claims and their equivalents.

Claims

1. A small frying pan, comprising a pan body (1), characterized in that: The outer surface of the pot body (1) is fixedly connected to a connecting sleeve (2), the inner wall of the connecting sleeve (2) is provided with a thread, and the inner bottom wall of the pot body (1) is fixedly connected to a plurality of turning strips (3) arranged in a circle, wherein the top of each turning strip (3) is inclined, the end of each turning strip (3) away from the pot body (1) is higher than the end close to the center of the pot body (1), and the edge of each turning strip (3) is rounded; A frying pan (4) is provided above the pot body (1); the outer surface of the bottom end of the frying pan (4) is threaded; a detection block (5) is fixedly connected to the inner wall of the frying pan (4); a temperature sensor body (6) is installed inside the detection block (5); the bottom end of the temperature sensor is a detection end, and the detection end is located inside the frying pan (4).

2. A small frying pan according to claim 1, characterized in that: Two first handles (8) are fixedly connected to the outer surface of the connecting sleeve (2).

3. A small frying pan according to claim 1, characterized in that: Two second handles (9) are fixedly connected to the outer surface of the frying pan (4).

4. A small frying pan according to claim 2, characterized in that: The outer surface of each of the first handle (8) and the second handle (9) is wrapped with an anti-scalding pad (10).

5. A small frying pan according to claim 1, characterized in that: A high temperature resistant sealing strip (11) is installed at the bottom end of the frying pan (4).

6. A small frying pan according to claim 1, characterized in that: A control host (12) is installed on the front of the fryer (4).

7. A small frying pan according to claim 1, characterized in that: The temperature sensor body (6) is electrically connected to the control host (12).

8. A small frying pan according to claim 1, characterized in that: The inner wall of the pot body (1) is treated with an anti-stick coating.

Images