Sausage casing removing device for fermented meat sausages
By designing a fermented sausage removal device including an inflatable needle and a rubber plate, the problems of difficulty in removing the casing and low blowing efficiency in the prior art are solved, and efficient casing removal and easy operation are achieved.
Patent Information
- Application Number
- CN202421215713.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-05-30
- Publication Date
- 2025-02-18
- Estimated Expiration
- 2034-05-30
AI Technical Summary
In the prior art, it is difficult to remove casings by fermenting meat sausages, and the efficiency of removing casings by blowing air is low.
A fermented sausage removal device is designed, including components such as shell, inflatable needle, rubber plate and slide rod. Through the combination of inflatable needle and rubber plate, the clamping of the sausage and the locking of the casing is achieved to avoid gas. Give way.
It effectively improves the inflatable efficiency, ensures the separation of the casing from the fermented meat, and reduces the difficulty of operation and labor intensity.
Smart Images
Figure CN222496934U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the field of fermented meat production, in particular to a fermented meat sausage casing removal device. Background Art
[0002] After the fermented meat is made, the casing wrapped outside needs to be removed. The existing method is to soak the fermented meat and casing in water for a period of time, soften the casing and then manually peel it. The existing technology mostly adopts manual peeling, which easily causes the casing to break. It is difficult for operators to remove the casing cleanly, and the operation is cumbersome and labor-intensive.
[0003] There is also a method of removing the clamps and ties at both ends of the fermented meat and then blowing air into the casing to separate the casing and the fermented meat, but it still requires manual assistance, and the gas is easy to leak, resulting in low blowing efficiency. Utility Model Content
[0004] In view of the above situation, in order to overcome the defects of the prior art, the utility model adopts a fermented sausage casing removal device, which solves the problems of great difficulty in fermented sausage casing removal and low efficiency of blowing casing removal in the prior art.
[0005] The technical solution is a fermented sausage casing removal device, comprising a shell, the right end of the shell is open and a horizontal tube is fixed at the opening position, an inflation tube is arranged on the left end face of the shell, the inflation tube passes through the left end face of the shell, an inflation needle is fixed on the right end of the inflation tube, the right end of the inflation needle is a pointed end and a plurality of inflation holes are evenly provided on the outer edge face, a vertical rod is arranged on the upper and lower ends of the shell respectively, the two vertical rods pass through the upper and lower end faces of the shell respectively and can move up and down, a blind hole is arranged on the end of each vertical rod close to the inflation needle, a sliding rod that can slide up and down is arranged in each blind hole, an arc-shaped rubber plate is fixed on the lower end of each sliding rod, when the sliding rod moves toward the inflation needle, the rubber plate can contact with the outer edge face of the inflation needle, and after continuing to move, the front and rear ends of the rubber plate can fit against the outer edge face of the inflation needle.
[0006] The slide bar is connected to the bottom of the blind hole with a compression spring, and the compression spring is missing so that the slide bar is located at the outermost side of the blind hole and does not leave the blind hole.
[0007] The front and rear ends of the lower side of the vertical rod are respectively hinged with a connecting rod, and the other end of the connecting rod is respectively hinged with the rubber plate on the corresponding side.
[0008] A plurality of convex blocks are fixed on the inner edge surface of the rubber plate at equal intervals along the front-rear direction.
[0009] The upper and lower ends of the shell are located on the left side of the vertical rod, and a positioning ring with an axis placed horizontally to the left and right is fixed respectively. A pin is slidably connected inside the positioning ring. A plurality of pin holes are respectively opened on the left end face of each vertical rod from top to bottom. A tension spring is fixed to the left end of the pin and the left end face of the positioning ring. The tension spring always keeps the right end of the pin in the pin hole.
[0010] The right end surface of the pin shaft is an inclined surface, and when the vertical rod moves toward the inside of the shell body, the inclined surface can squeeze the pin shaft to the left to make way.
[0011] The outer edge surface of the inflation needle and the inner edge surface of the rubber plate are both inclined surfaces with a large radius in the middle and small radii at both ends.
[0012] The rubber plate is made of elastic rubber material.
[0013] Compared with the prior art, the utility model has the following advantages:
[0014] 1. A rubber plate that moves with the vertical rod is arranged on the upper and lower sides of the inflation needle, so that the front and rear ends of the rubber plate can bend inward under the support force of the connecting rod after contacting the outer edge of the sausage, and wrap around the outer edge of the sausage. The rubber plate clamps the sausage tightly and does not separate through the cooperation of the pin shaft and the pin shaft hole, effectively blocking the left end of the sausage, preventing air from leaking from the left end of the sausage during inflation, and greatly improving the inflation efficiency.
[0015] 2. By arranging convex blocks at equal intervals on the inner edge of the rubber sheet, the intervals between adjacent convex blocks are changed when the rubber sheet is bent, so that the convex blocks clamp the casings, further improving the locking ability of the rubber sheet on the casings and preventing gas leakage;
[0016] 3. Connect the sliding rod and the vertical rod through a compression spring so that the vertical rod moves inward and the sausage is clamped by the sliding rod without being clamped too tightly, thereby ensuring the integrity of the sausage. BRIEF DESCRIPTION OF THE DRAWINGS
[0017] Figure 1 It is the front view of the utility model.
[0018] Figure 2 It is a front sectional view of the utility model.
[0019] Figure 3 For this utility model Figure 2 A is an enlarged view of the middle image.
[0020] Figure 4 It is a left side sectional view of the upper vertical rod, sliding rod, rubber plate and connecting rod of the utility model. DETAILED DESCRIPTION
[0021] The specific implementation of the utility model is further described in detail below in conjunction with the accompanying drawings.
[0022] Depend on Figures 1 to 4 The utility model comprises a shell 1, the right end of the shell 1 is open and a horizontal tube 2 is fixed at the opening position, an inflation tube 3 is arranged on the left end face of the shell 1, the inflation tube 3 passes through the left end face of the shell 1, an inflation needle 4 is fixed on the right end of the inflation tube 3, the right end of the inflation needle 4 is a pointed end and a plurality of inflation holes 5 are evenly arranged on the outer edge surface, a vertical rod 6 is arranged on the upper and lower ends of the shell 1 respectively, the two vertical rods 6 pass through the upper and lower end surfaces of the shell 1 respectively and can move up and down, a blind hole 7 is arranged on one end of each vertical rod 6 close to the inflation needle 4, a sliding rod 8 that can slide up and down is arranged in each blind hole 7, an arc-shaped rubber plate 9 is fixed on the lower end of each sliding rod 8, when the sliding rod 8 moves toward the inflation needle 4, the rubber plate 9 can contact with the outer edge surface of the inflation needle 4, and after continuing to move, the front and rear ends of the rubber plate 9 can fit against the outer edge surface of the inflation needle 4.
[0023] The slide bar 8 is connected to the bottom of the blind hole 7 by a compression spring, and the disappearance of the compression spring makes the slide bar 8 located at the outermost side of the blind hole 7 and does not leave the blind hole 7.
[0024] A connecting rod 10 is hinged at the front and rear ends of the lower side of the vertical rod 6, and the other end of the connecting rod 10 is hinged to the rubber plate 9 on the corresponding side.
[0025] A plurality of protrusions 11 are fixed to the inner edge surface of the rubber plate 9 at equal intervals along the front-to-back direction.
[0026] The upper and lower ends of the shell 1 are located on the left side of the vertical rod 6, and a positioning ring 12 with an axis placed horizontally to the left and right is fixed respectively. A pin shaft 13 is slidably connected in the positioning ring 12. A plurality of pin shaft holes 14 are respectively opened on the left end face of each vertical rod 6 from top to bottom. A tension spring is fixed to the left end of the pin shaft 13 and the left end face of the positioning ring, and the tension spring always keeps the right end of the pin shaft 13 placed in the pin shaft hole 14.
[0027] The right end surface of the pin shaft 13 is an inclined surface, and when the vertical rod 6 moves toward the inside of the housing 1, the inclined surface can squeeze the pin shaft 13 to the left to make way.
[0028] The outer edge surface of the inflation needle 4 and the inner edge surface of the rubber plate 9 are both inclined surfaces with a large radius in the middle and small radii at both ends.
[0029] The rubber plate 9 is made of elastic rubber material.
[0030] When the utility model is used, the inflation tube 3 is connected with the fan, and the fermented sausage is first inserted into the inner side of the shell 1 through the opening at the right end of the horizontal tube 2, and then the right tip of the inflation needle 4 is inserted into the left end of the fermented sausage until the left end of the fermented sausage is against the left end surface of the shell 1, and then the vertical rod 6 is pressed toward the inner side of the shell 1 to make the rubber sheet 9 contact with the surface of the sausage, and then the vertical rod 6 is continued to be pressed. The front and rear ends of the rubber sheet 9 can be bent and deformed downward under the support of the connecting rod 10 and fit the outer edge of the sausage. During the bending process of the rubber sheet 9, the interval between each two adjacent protrusions 11 is reduced, and the two adjacent protrusions 11 can clamp the casing. Until the vertical rod 6 can no longer move inward, since the right end of the pin shaft 13 is an inclined surface, the pin shaft 13 always moves to the left to make way during the inward movement of the vertical rod 6 under the squeezing effect of the inclined surface. When the vertical rod 6 stops moving inward, the pin shaft 13 can be placed in the nearest pin shaft hole 14 and restrict the outward movement of the vertical rod 6, so that the rubber plate 9 clamps the sausage, and then the fan is started to allow air to enter the sausage through the inflation tube 3, the inflation needle 4 and the inflation hole 5 to inflate it, so that the casing is separated from the fermented meat; when the separation is completed, the pin shaft 13 is manually pulled out to the left, the vertical rod 6 can be moved outward, the fixation of the sausage is released, and the sausage can be removed.
[0031] The utility model provides a rubber plate 9 which moves with the vertical rod 6 on the upper and lower sides of the inflation needle 4, so that the front and rear ends of the rubber plate 9 can bend inwards under the supporting force of the connecting rod 10 after contacting the outer edge surface of the sausage, and wrap around the outer edge surface of the sausage. The rubber plate 9 clamps the sausage tightly through the cooperation of the pin shaft 13 and the pin shaft hole 14, effectively blocking the left end of the sausage to prevent air from leaking from the left end of the sausage during inflation, thereby greatly improving the inflation efficiency; protrusions 11 are provided at equal intervals on the inner edge surface of the rubber plate 9, so that the rubber plate 9 changes the size of the intervals between adjacent protrusions 11 when bending, so that the protrusions 11 clamp the casing, further improving the locking ability of the rubber plate 9 on the casing and preventing gas leakage; the sliding rod 8 and the vertical rod 6 are connected by a compression spring, so that the vertical rod 6 moves inwards through the sliding rod 8 to clamp the sausage without clamping it too tightly, thereby ensuring the integrity of the sausage.
Claims
1. A fermented sausage casing removal device, characterized in that: The invention comprises a shell (1), wherein the right end of the shell (1) is open and a horizontal tube (2) is fixed at the opening position, an inflation tube (3) is arranged on the left end surface of the shell (1), the inflation tube (3) passes through the left end surface of the shell (1), an inflation needle (4) is fixed on the right end of the inflation tube (3), the right end of the inflation needle (4) is a pointed tip and a plurality of inflation holes (5) are evenly arranged on the outer edge surface, and a vertical rod (6) is respectively arranged at the upper and lower ends of the shell (1), and the two vertical rods (6) respectively pass through the upper and lower end surfaces of the shell (1) and The vertical rod (6) is capable of moving up and down. A blind hole (7) is provided at one end of each vertical rod (6) close to the inflation needle (4). A sliding rod (8) capable of sliding up and down is provided in each blind hole (7). An arc-shaped rubber plate (9) is fixed at the lower end of each sliding rod (8). When the sliding rod (8) moves toward the inflation needle (4), the rubber plate (9) can contact the outer edge surface of the inflation needle (4). After continuing to move, the front and rear ends of the rubber plate (9) can fit against the outer edge surface of the inflation needle (4).
2. The fermented sausage casing removal device according to claim 1, characterized in that: The slide bar (8) is connected to the bottom of the blind hole (7) by a compression spring, and the slide bar (8) is located at the outermost side of the blind hole (7) and does not separate from the blind hole (7) when the compression spring is missing.
3. The fermented sausage casing removal device according to claim 1, characterized in that: A connecting rod (10) is hingedly connected to the front and rear ends of the lower side of the vertical rod (6), and the other end of the connecting rod (10) is hingedly connected to the rubber plate (9) on the corresponding side.
4. The fermented sausage casing removal device according to claim 1, characterized in that: A plurality of protrusions (11) are fixed to the inner edge surface of the rubber plate (9) at equal intervals along the front-rear direction.
5. The fermented sausage casing removal device according to claim 1, characterized in that: The upper and lower ends of the housing (1) are respectively fixed with a positioning ring (12) whose axis is horizontally placed on the left side of the vertical rod (6), and a pin (13) is slidably connected inside the positioning ring (12). A plurality of pin holes (14) are respectively opened from top to bottom on the left end surface of each vertical rod (6). A tension spring is fixed between the left end of the pin (13) and the left end surface of the positioning ring, and the tension spring always keeps the right end of the pin (13) in the pin hole (14).
6. The fermented sausage casing removal device according to claim 5, characterized in that: The right end surface of the pin shaft (13) is an inclined surface, and when the vertical rod (6) moves toward the inside of the housing (1), the inclined surface can squeeze the pin shaft (13) to the left to make way.
7. The fermented sausage casing removal device according to claim 1, characterized in that: The outer edge surface of the inflation needle (4) and the inner edge surface of the rubber plate (9) are both inclined surfaces with a large radius in the middle and small radii at the left and right ends.
8. The fermented sausage casing removal device according to claim 1, characterized in that: The rubber plate (9) is made of elastic rubber material.