Temperature control equipment for wine cellar

Abstract

The utility model relates to the technical field of white spirit cellaring, and particularly discloses temperature control equipment for a wine cellar. A temperature control device for a wine cellar comprises a temperature control main machine, an air inlet cylinder and an air outlet, the air inlet cylinder and the air outlet are arranged on the temperature control main machine, the air inlet cylinder comprises a bent pipe, a diffusion plate transversely arranged in the bent pipe and an atomizer for spraying water mist to the diffusion plate, a water tank for providing a water source for the atomizer is further arranged on the side of the bent pipe, diffusion holes are formed in the diffusion plate, and the air outlet is communicated with the water tank. Water mist of the diffusion plate and the atomizer is in contact with air of the air inlet barrel, so that dust becomes large and falls off and does not enter the temperature control host, and the problem that dust, waste gas and other impurities in a wine cellar easily enter temperature control equipment for the wine cellar in the prior art is solved. The technical problem that mechanical parts and electronic elements are abraded due to adsorption is solved.

Description

Technical Field

[0001] The utility model relates to the technical field of liquor cellar storage, in particular to a temperature control device for a wine cellar. Background Art

[0002] Wine cellar usually refers to a general term for some spaces related to wine. According to their uses, they can be divided into wine cellars and wine storage cellars. Wine cellar refers to the space where steamed grains are fermented to form mash. Because in the process of grain fermentation into mash, the grains are mixed with koji, the enzymes contained in the koji are used to saccharify the grain raw materials, and then the yeast in the koji is used to convert the sugar into alcohol. In order to ensure the quality of fermentation, the whole process usually needs to maintain constant temperature and humidity to provide suitable temperature and humidity conditions for the yeast.

[0003] In the prior art, temperature control equipment is usually used to control the temperature of a wine cellar. For example, the patent document with application number: CN202221936115.8 discloses a temperature control equipment for liquor fermentation, the equipment comprises a temperature control equipment body, a mounting plate and a protective door, a mounting plate is installed on the back of the temperature control equipment body, a protective door is installed on the front of the temperature control equipment body through a hinge, a movable cavity is opened on the outer side of the protective door, a cleaning rack is installed on the front of the protective door, an air intake cylinder is installed on the outer side of the temperature control equipment body, and a protective frame is installed on the back of the mounting plate. When the temperature control equipment shakes during the operation of the fermentation device, the outer wall of the device contacts the protective frame and squeezes the protective pad, and the protective pad moves inside the movable groove to squeeze the buffer spring, and the buffer spring buffers the impact force, thereby reducing the damage to the internal components of the temperature control equipment body caused by the shaking of the device, and the filter frame absorbs impurities and odors in the external gas, thereby avoiding the adverse effects of fermentation gas on the performance of internal devices.

[0004] Although the above patent solves the shaking problem of the temperature control equipment, a lot of fine granular dust and waste gas will be generated during the fermentation process. These impurities enter the temperature control equipment and will be adsorbed on the mechanical parts and electronic components of the temperature control equipment, thereby causing corrosion and wear. The prior art only uses a filter frame to simply adsorb the waste gas and impurities, but this simple physical adsorption cannot completely adsorb the waste gas, and the dust impurities in the environment will clog the filter frame, making it impossible for air to enter. The aperture of the filter hole is too large, and the dust can pass through the filter frame, and the dust reduction effect is often not achieved. Utility Model Content

[0005] The purpose of the utility model is to provide a temperature control device for a wine cellar, so as to solve the technical problem that the temperature control device for a wine cellar in the prior art mentioned above is easily entered by impurities such as dust and exhaust gas in the wine cellar and adsorbed on mechanical parts and electronic components, causing wear.

[0006] In order to solve the above problems, the technical solution adopted by the utility model is as follows: a temperature control device for a wine cellar, including a temperature control host, an air inlet and an air outlet arranged on the temperature control host, the air inlet including a bent pipe, a diffuser plate arranged horizontally in the bent pipe, and an atomizer that sprays water mist onto the diffuser plate, a water tank that provides water to the atomizer is also provided on the side of the bent pipe, a diffuser hole is provided on the diffuser plate, and a diffuser hole is provided on the diffuser plate.

[0007] The beneficial effects of this embodiment are:

[0008] 1. In the prior art, a filter frame is used to simply adsorb waste gas and impurities, but this simple physical adsorption cannot completely adsorb waste gas, and dust impurities in the environment will clog the filter frame, making it impossible for air to enter. The filter hole diameter is too large, and dust can pass through the filter frame, and the dust reduction effect is often not achieved. In this application, an atomizer and a diffuser are designed, and water atomization is used to contact the air to adsorb dust and waste gas in the air, thereby preventing the temperature control equipment from being entered by impurities such as dust and waste gas in the wine cellar, and adsorbed on mechanical parts and electronic components to cause wear.

[0009] 2. The atomizer in this application is set in the air inlet, so the air entering the temperature control host will come into contact with the water in the atomizer, thereby taking away a certain amount of water vapor, so the humidity in the wine cellar can be increased. The humidity of the fermented mash is generally controlled between 50% and 60%. If the humidity is too low, the microorganisms in the koji cannot reproduce normally, affecting the fermentation effect; and this application can use the atomizer to increase the humidity.

[0010] Furthermore, the diameter of the diffusion hole increases gradually from the center of the diffusion plate to the circumference of the diffusion plate, so that the air must flow from the diffusion plate to the edge of the diffusion plate, so that the air is fully in contact with the water.

[0011] Furthermore, a sewage collection tank is provided below the curved pipe to collect wastewater after dust and waste gas are absorbed.

[0012] Furthermore, the temperature control host includes a control system, and the atomizer is electrically connected to the control system. The control system is used to control the atomizer to control the humidity of the wine cellar.

[0013] Furthermore, the sewage collection tank is connected to a sewage pipe, and a sewage pump is provided on the sewage pipe.

[0014] Furthermore, the air inlet and the air outlet are arranged on different planes on the temperature control main unit. The design of different planes enables the temperature control main unit to more fully control the air flow in the wine cellar. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 This is a schematic diagram of the external structure of an embodiment of the utility model.

[0016] Figure 2 This is a schematic diagram of the air inlet structure of an embodiment of the utility model.

[0017] Figure 3 This is a schematic diagram of the structure of a diffusion plate according to an embodiment of the utility model. DETAILED DESCRIPTION

[0018] The following is further described in detail through specific implementation methods:

[0019] The reference numerals in the drawings of the specification include: temperature control host 1, air inlet cylinder 2, water tank 21, atomizer 22, diffuser plate 23, diffuser hole 231, sewage collection tank 24, sewage pump 25, air outlet 3, display screen 4, setting button 41.

[0020] Implementation example Figures 1 to 3 As shown: a temperature control device for a wine cellar, including an outdoor unit and a temperature control host 1, the outdoor unit is installed outside the wine cellar, and the temperature control host 1 is arranged inside the wine cellar, and the temperature control host 1 includes a control system, a temperature adjustment system, and an air supply device; the air supply device extracts air from the wine cellar, which speeds up the air flow in the wine cellar and facilitates the detection of the humidity and temperature in all directions in the wine cellar. The inlet position of the air inlet tube 2 in the temperature control host 1 is provided with a temperature sensor and a humidity sensor (not shown in the figure), and the temperature sensor and the humidity sensor transmit the signal to the control system. When the temperature or humidity exceeds the preset range, the control system will control the temperature control air conditioner and the humidifier, and finally transmit the treated airflow to the room through the exhaust fan, so that the room automatically completes the constant temperature and humidity control. Since these are all existing technologies, they will not be described further here.

[0021] like Figure 1 The temperature control host 1 includes an air outlet 3 installed on the front of the temperature control host 1 and an air inlet 2 arranged on the side of the temperature control host 1, so the air inlet 2 and the air outlet 3 are on different sides of the temperature control host 1. A display screen 4 is also provided below the air outlet 3, and the display screen 4 is electrically connected to the control system, so that the temperature and humidity in the wine cellar can be displayed. A setting button 41 is also provided next to the display screen 4, and the temperature and humidity required by the wine cellar can be set by setting the button 41, so that the wine cellar is kept at a temperature and humidity suitable for yeast production, thereby ensuring the quality of fermentation of wine mash.

[0022] In the internal structure of the air inlet 2, the air inlet 2 is not a straight pipe, and includes a curved pipe connected to a section of the inlet straight pipe. The curved pipe is vertically upward, and a plurality of diffusers 23 are arranged horizontally on the curved pipe. The diffusers 23 divide the curved pipe into multiple spaces. An atomizer 22 is arranged above the top diffuser 23. The opening of the atomizer 22 is downward and sprays toward the diffuser 23. The atomizer 22 is also electrically connected to the control system of the temperature control host 1. Since air needs to enter the temperature control host 1 from the air inlet 2, when the humidity in the wine cellar is too low. The control system of the temperature host 1 can increase the water output of the atomizer 22 to adjust the humidity in the wine cellar. A water tank 21 is also arranged on the side of the curved pipe. The main purpose of the water tank 21 is to be connected to the atomizer 22 through a pipeline and to provide water to the atomizer 22 using a water pump. A sewage collecting tank 24 is provided at the lowest point of the connection between the curved pipe and the straight pipe; the height of the sewage collecting tank 24 is lower than the height of the straight pipe of the air inlet cylinder 2, so the dust and exhaust gas absorbed by the water mist will follow the water mist and converge into small streams of water to flow into the sewage collecting tank 24, and the lowest point of the bottom of the sewage collecting tank 24 is connected to a sewage pipe, and a sewage pump 25 is provided on the sewage pipe, so the sewage formed by the absorbed dust and exhaust gas can be discharged outside the temperature control host 1 by the sewage pump 25.

[0023] The diffuser plate 23 is as follows Figure 3 As shown, a plurality of diffusion holes 231 penetrating the diffusion plate 23 are arranged on its surface, and the sizes of the diffusion holes 231 on the diffusion plate 23 are not uniform. The closer the diffusion hole 231 is to the center of the diffusion plate 23, the smaller the diameter is, that is, the diameter of the diffusion hole 231 on the diffusion plate 23 gradually increases from the center of the diffusion plate 23 to the circumferential direction. Since the air enters the temperature control host 1 under the influence of the negative pressure generated by the air supply device of the temperature control host 1, the air flow rate is too large, and the dust and waste gas of wine fermentation enter the air inlet tube 2, and the aperture in the middle of the diffusion plate 23 is small, so that the air diffuses to both ends along the diffusion plate 23, and the water mist of the atomizer 22 is sprayed downward to contact the waste gas and dust in the air, so that the dust is adsorbed by the water mist, and the waste gas is dissolved in the water, such as carbon dioxide, ethanol, etc., and converges into small streams of water, which flow into the sewage collection tank 24, and the diffusion plate 23 is wrapped by the water mist of the atomizer 22, and the air is scattered by the diffusion plate 23, thereby increasing the contact area between the water body and the air, and thus improving its adsorption effect.

[0024] The above is only an embodiment of the utility model, and the common knowledge such as the known specific structure and characteristics in the scheme is not described in detail here. It should be pointed out that for those skilled in the art, several deformations and improvements can be made without departing from the structure of the utility model, which should also be regarded as the protection scope of the utility model, and these will not affect the effect of the implementation of the utility model and the practicality of the patent. The scope of protection required by this application shall be based on the content of its claims, and the specific implementation methods and other records in the specification can be used to interpret the content of the claims.

Claims

1. A temperature control device for a wine cellar, comprising a temperature control host, an air inlet and an air outlet arranged on the temperature control host, characterized in that: The air inlet tube includes a curved pipe, a diffuser plate arranged transversely in the curved pipe, and an atomizer for spraying water mist to the diffuser plate. A water tank for providing water to the atomizer is also arranged beside the curved pipe, and a diffuser hole is arranged on the diffuser plate.

2. The temperature control device for a wine cellar according to claim 1, characterized in that: The diameter of the diffusion hole increases gradually from the center of the diffusion plate to the circumference of the diffusion plate.

3. The temperature control device for a wine cellar according to claim 1, characterized in that: A sewage collecting tank is arranged below the curved pipe.

4. The temperature control device for a wine cellar according to claim 1, characterized in that: The temperature control host includes a control system, and the atomizer is electrically connected to the control system.

5. The temperature control device for a wine cellar according to claim 3, characterized in that: The sewage collecting tank is connected to a sewage pipe, and a sewage pump is arranged on the sewage pipe.

6. The temperature control device for a wine cellar according to claim 1, characterized in that: The air inlet and the air outlet are on different planes on the temperature control host.

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