Energy-saving drying room for fine dried noodle products

Abstract

The utility model discloses an energy-saving drying room for fine dried noodle products, which comprises a drying room body, and a first sealing door is mounted on the front side of the drying room body; the drying mechanism comprises a fan installed on the right side of the drying room body, a ventilation net is fixedly connected to the bottom space of the drying room body, a plurality of electric heating wires are fixedly connected between the front inner wall and the rear inner wall of the bottom space of the drying room body, and the air outlet end of the fan communicates with the bottom space of the drying room body; the gas circulation mechanism is used for reducing waste of heat energy, a temperature sensor is installed on the inner wall of the left side of the drying room body, a humidity sensor is installed at the inner bottom of the drying room body, and a display assembly is installed on the front side of the drying room body; the display assembly is electrically connected with the temperature sensor and the humidity sensor. In the actual using process of the drying room, by using silicon dioxide, moisture in humid air can be removed, and waste of internal heat energy cannot be caused.

Description

Technical Field

[0001] The utility model relates to the technical field of dental comprehensive treatment machines, in particular to an energy-saving drying room for dried noodle products. Background Art

[0002] At present, there are many ways to produce noodles, but they all involve drying. In the production process, the most important thing is drying. If the drying is uneven, it will cause problems such as broken noodles and sour noodles.

[0003] Noodles are dried in a drying room. Traditional drying rooms use hot air drying. In order to remove the moisture generated by drying, a dehumidification structure is set on the top of the drying room. However, in the process of dehumidification, the high-temperature air in the drying room will undoubtedly be brought out, resulting in a waste of heat energy. Therefore, it is necessary to consider how to solve this problem. Utility Model Content

[0004] The purpose of the utility model is to solve the shortcomings of the prior art and to propose an energy-saving drying room for noodle products. In actual use, the drying room can remove moisture in humid air by using silicon dioxide without causing waste of internal heat energy.

[0005] In order to achieve the above purpose, the utility model adopts the following technical solutions:

[0006] An energy-saving drying room for dried noodle products comprises a drying room body, a first sealed door is installed on the front side of the drying room body; a drying mechanism, the drying mechanism comprises a fan installed on the right side of the drying room body, a ventilation net is fixedly connected to the bottom space of the drying room body, a plurality of heating wires are fixedly connected between the front and rear inner walls of the bottom space of the drying room body, and an air outlet end of the fan is connected to the bottom space of the drying room body; and a gas circulation mechanism, the gas circulation mechanism is used to reduce the waste of heat energy.

[0007] Preferably, a temperature sensor is installed on the left inner wall of the drying room body, and a humidity sensor is installed on the inner bottom of the drying room body.

[0008] Preferably, a display component is installed on the front side of the drying room body, and the display component is electrically connected to both the temperature sensor and the humidity sensor.

[0009] Preferably, the gas circulation mechanism includes a placement plate fixedly connected to the right side of the drying room body, and two collection boxes are symmetrically fixedly connected to the upper end of the placement plate. The inner bottom spaces of the two collection boxes are horizontally fixedly connected with support mesh plates, and multiple silica particles are placed on the upper end of the support mesh plates.

[0010] Preferably, a second sealing door is installed on the front side of the two collecting boxes.

[0011] Preferably, the inner bottom spaces of the two collecting boxes are connected with a second branch pipe, the other ends of the two second branch pipes are commonly connected to the air inlet end of the fan, the inner top spaces of the two collecting boxes are connected with a first branch pipe, the other ends of the two first branch pipes are commonly connected to the main pipeline, an air collecting hood is installed in the inner top space of the drying room body, the other end of the main pipeline is connected to the air collecting hood, and a solenoid valve is installed in each of the first branch pipe and the second branch pipe.

[0012] Compared with the prior art, the utility model has the following beneficial effects:

[0013] 1. Equipped with temperature sensor and humidity sensor, the temperature and humidity in the drying room can be intuitively judged to ensure the overall drying effect.

[0014] 2. The gas circulates and is combined with silica dehumidification. During the entire process, the heat energy in the air is not wasted, thus achieving an energy-saving effect.

[0015] 3. There are two collection boxes. When the silica in one of the collection boxes is replaced, it will not affect the use of the other collection box. During the whole process, it will not affect the normal use of the drying room. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 This is a structural schematic diagram of the energy-saving drying room for dried noodle products proposed in the utility model;

[0017] Figure 2 for Figure 1 A schematic diagram of the cross-sectional structure of;

[0018] Figure 3 for Figure 2 Enlarged view of point A.

[0019] In the figure: 1 drying room body, 2 wind collecting hood, 3 first sealing door, 4 display component, 5 fan, 6 placement plate, 7 collection box, 8 first branch pipe, 9 second branch pipe, 10 second sealing door, 11 main pipe, 12 heating wire, 13 humidity sensor, 14 ventilation net, 15 support net plate, 16 temperature sensor. DETAILED DESCRIPTION

[0020] In the description of the present application, it should be noted that the terms used herein are only for describing specific embodiments, and are not intended to limit the exemplary embodiments according to the present application. For ease of description, the sizes of the various parts shown in the drawings are not drawn according to the actual proportional relationship. The technology, methods and equipment known to ordinary technicians in the relevant field may not be discussed in detail, but in appropriate cases, the technology, methods and equipment should be regarded as part of the authorization specification. In all examples shown and discussed here, any specific value should be interpreted as merely exemplary, rather than as a limitation. Therefore, other examples of the exemplary embodiments may have different values. It should be noted that similar numbers and letters represent similar items in the following drawings, so once an item is defined in one drawing, it does not need to be further discussed in subsequent drawings.

[0021] It should be noted that the terms "first", "second", etc. in the specification and claims of the present application are used to distinguish similar objects, and are not used to describe a specific order or sequence. It should be understood that the data used in this way can be interchangeable under appropriate circumstances, so that the embodiments of the present application can be implemented in an order other than those illustrated or described here, and the objects distinguished by "first", "second", etc. are generally of one type, and the number of objects is not limited. For example, the first object can be one or more. In addition, "and / or" in the specification and claims represents at least one of the connected objects, and the character " / " generally indicates that the objects associated with each other are in an "or" relationship.

[0022] It should be noted that, in the description of the present application, the orientation or positional relationship indicated by terms such as "front, back, up, down, left, right", "lateral, vertical, perpendicular, horizontal" and "top, bottom" are usually based on the orientation or positional relationship shown in the drawings, and are only for the convenience of describing the present application and simplifying the description. Unless otherwise stated, these orientation words do not indicate or imply that the device or element referred to must have a specific orientation or be constructed and operated in a specific orientation, and therefore cannot be understood as limiting the scope of protection of the present application; the orientation words "inside and outside" refer to the inside and outside relative to the contour of each component itself.

[0023] Reference Figure 1-Figure 3 The energy-saving drying room for dried noodle products comprises a drying room body 1, a first sealing door 3 is installed on the front side of the drying room body 1, a temperature sensor 16 is installed on the left inner wall of the drying room body 1, a humidity sensor 13 is installed on the inner bottom of the drying room body 1, and a display component 4 is installed on the front side of the drying room body 1. The display component 4 is electrically connected to the temperature sensor 16 and the humidity sensor 13. The display component 4 is composed of a processor and a display screen, and can cooperate with the temperature sensor 16 and the humidity sensor 13 to display temperature data and humidity data;

[0024] The drying mechanism includes a fan 5 installed on the right side of the drying room body 1. The fan 5 is an existing circulating fan. A ventilation net 14 is fixedly connected to the bottom space of the drying room body 1. A plurality of electric heating wires 12 are fixedly connected between the front and rear inner walls of the bottom space of the drying room body 1. The air outlet of the fan 5 is connected to the bottom space of the drying room body 1.

[0025] Wherein, it also includes a gas circulation mechanism, which is used to reduce the waste of heat energy. The gas circulation mechanism includes a placement plate 6 fixedly connected to the right side of the drying room body 1, and two collecting boxes 7 are symmetrically fixedly connected to the upper end of the placement plate 6. The inner bottom spaces of the two collecting boxes 7 are horizontally fixedly connected with a supporting mesh plate 15, and a plurality of silica particles are placed on the upper end of the supporting mesh plate 15. The front sides of the two collecting boxes 7 are each installed with a second sealing door 10, and the inner bottom spaces of the two collecting boxes 7 are each connected with a second branch pipe 9, and the other ends of the two second branch pipes 9 are commonly connected to the air inlet end of the fan 5, and the inner top spaces of the two collecting boxes 7 are each connected with a first branch pipe 8, and the other ends of the two first branch pipes 8 are commonly connected with a main pipeline 11, and an air collecting hood 2 is installed in the inner top space of the drying room body 1, and the other end of the main pipeline 11 is connected to the air collecting hood 2, and a solenoid valve is installed in each of the first branch pipe 8 and the second branch pipe 9.

[0026] In the utility model, when in use, the first sealing door 3 is opened, the noodles are hung on the frame and placed on the upper end of the ventilation net 14, and then placed on the upper end of the ventilation net 14, and then the fan 5 and the electric heating wire 12 are started, and the airflow generated by the fan 5 passes through the electric heating wire 12 and enters the interior of the drying room 1 to dry the noodles;

[0027] In normal use, the solenoid valves on the first branch pipe 8 and the second branch pipe 9 on the left are started, which will generate a circulating gas flow inside the drying room body 1, the left collecting box 7 and the drying room body 1, so that the air in the drying room body 1 can be dehumidified by silica at the collecting box 7, and after dehumidification, it is injected into the drying room body 1 again. In the whole process, the heat energy in the air is not wasted, thereby achieving an energy-saving effect;

[0028] During specific use, the temperature data can be used to determine whether the heating wire 12 needs to be continuously started. In addition, the humidity data can be used to determine whether the silica needs to be replaced. When replacing the silica, the solenoid valves on the first branch pipe 8 and the second branch pipe 9 on the left can be closed, and then the solenoid valves on the first branch pipe 8 and the second branch pipe 9 on the right can be opened. At this time, the silica in the left collection box 7 can be replaced. During the whole process, the normal use of the drying room is not affected.

[0029] The above description is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes within the technical scope disclosed by the present invention according to the technical scheme and the utility model concept of the present invention, which should be covered by the protection scope of the present invention.

Claims

1. Energy-saving drying room for dried noodle products, characterized by: include: A drying room body (1), wherein a first sealing door (3) is installed on the front side of the drying room body (1); A drying mechanism, the drying mechanism comprising a fan (5) installed on the right side of a drying room body (1), a ventilation net (14) is fixedly connected to the bottom space of the drying room body (1), a plurality of electric heating wires (12) are fixedly connected between the front and rear inner walls of the bottom space of the drying room body (1), and an air outlet end of the fan (5) is connected to the bottom space of the drying room body (1); A gas circulation mechanism is provided, wherein the gas circulation mechanism is used to reduce the waste of heat energy.

2. The energy-saving drying room for dried noodle products according to claim 1 is characterized in that: A temperature sensor (16) is installed on the left inner wall of the drying room body (1), and a humidity sensor (13) is installed on the inner bottom of the drying room body (1).

3. The energy-saving drying room for dried noodle products according to claim 2 is characterized in that: A display assembly (4) is installed on the front side of the drying room body (1), and the display assembly (4) is electrically connected to the temperature sensor (16) and the humidity sensor (13).

4. The energy-saving drying room for dried noodle products according to claim 1, characterized in that: The gas circulation mechanism comprises a placement plate (6) fixedly connected to the right side of the drying room body (1), two collection boxes (7) are symmetrically fixedly connected to the upper end of the placement plate (6), and the inner bottom spaces of the two collection boxes (7) are horizontally fixedly connected to support mesh plates (15), and a plurality of silicon dioxide particles are placed on the upper end of the support mesh plates (15).

5. The energy-saving drying room for dried noodle products according to claim 4 is characterized in that: A second sealing door (10) is installed on the front side of the two collecting boxes (7).

6. The energy-saving drying room for dried noodle products according to claim 4, characterized in that: The inner bottom spaces of the two collecting boxes (7) are connected to a second branch pipe (9), the other ends of the two second branch pipes (9) are connected to the air inlet end of the fan (5); the inner top spaces of the two collecting boxes (7) are connected to a first branch pipe (8), the other ends of the two first branch pipes (8) are connected to a main pipe (11); an air collecting hood (2) is installed in the inner top space of the drying room (1), the other end of the main pipe (11) is connected to the air collecting hood (2), and a solenoid valve is installed in each of the first branch pipe (8) and the second branch pipe (9).

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