Edible mushroom slicing machine

Abstract

The utility model belongs to the technical field of slicing machines, and discloses an edible mushroom slicing machine which comprises a feeding box, a lifting machine is fixedly installed on one side of the feeding box, and a first belt conveyor is fixedly installed on one side of the upper end of the lifting machine. The leakage-proof frame is located below the left side of the first belt conveyor. A second belt conveyor is fixedly mounted on the upper surface of the slicing machine cabinet, a mounting frame is fixedly mounted on one side of the second belt conveyor, a slicing knife roller rotates in the mounting frame, a first motor is fixedly mounted on one side of the mounting frame, and an output shaft of the first motor is fixedly connected with one side of the slicing knife roller; according to the edible mushroom slicing machine, edible mushrooms needing to be sliced are put into the feeding box, the edible mushrooms in the feeding box are conveyed to the first belt conveyor through the elevator, the slicing knife roller is driven to rotate through the first motor, and therefore the edible mushrooms are sliced, manual assistance is not needed in the whole slicing process, and the slicing efficiency is improved. And the slicing efficiency is greatly improved.

Description

Technical Field

[0001] The utility model belongs to the technical field of slicers, in particular to an edible fungus slicer. Background Art

[0002] Edible fungi refer to mushrooms (large fungi) with large fruiting bodies and can be eaten. They are commonly called mushrooms. Common edible fungi include: shiitake mushrooms, straw mushrooms, mushrooms, black fungus, white fungus, hericium, bamboo fungus, pine mushrooms (Matsutake), button mushrooms, red mushrooms, ganoderma, cordyceps, truffles, white mushrooms and boletus, etc. A few belong to the subphylum Ascomycota, including: morels, saddle mushrooms, truffles, etc. The above fungi grow in different regions and different ecological environments. In the production process of edible fungi, slicers are usually required to slice them.

[0003] For example, a mushroom slicer with publication number CN210998985U requires manual feeding during use, and the sizes of the mushrooms cannot be distinguished during cutting. In order to solve the above problems, an edible mushroom slicer is proposed. Utility Model Content

[0004] The purpose of the utility model is to provide an edible mushroom slicer in order to solve the above problems.

[0005] The technical solution adopted by the utility model is as follows: an edible mushroom slicer, comprising:

[0006] A loading box, one side of which is fixedly mounted with an elevator, and one side of the upper end of the elevator is fixedly mounted with a first belt conveyor;

[0007] A transfer cabinet, on the upper surface of which a first support rod and a second support rod are fixedly mounted, a leak-proof frame is fixedly mounted on the top of the first support rod, a material guide plate is fixedly mounted on the top of the second support rod, and the leak-proof frame is located below the left side of the first belt conveyor;

[0008] A slicing machine cabinet has a second belt conveyor fixedly mounted on its upper surface, a mounting frame fixedly mounted on one side of the second belt conveyor, a slicing knife roller rotating inside the mounting frame, a first motor fixedly mounted on one side of the mounting frame, and an output shaft of the first motor fixedly connected to one side of the slicing knife roller.

[0009] Through the above technical scheme, the edible fungi to be sliced ​​are placed in the loading box, and the edible fungi in the loading box are transported to the first belt conveyor by the elevator, and the edible fungi are transported to the guide plate by the first belt conveyor, and then slide down to the second belt conveyor through the guide plate, and the edible fungi are transported to the mounting frame by the second belt conveyor. The slicing knife roller is driven to rotate by the first motor, so that the edible fungi are sliced. The overall slicing process does not require manual assistance, which greatly improves the slicing efficiency.

[0010] In a preferred embodiment, the material guide plate is an inclined structure, and its lowermost end is located directly above the second belt conveyor.

[0011] In a preferred embodiment, a first fixed plate and a second fixed plate are fixedly mounted on the upper surface of the second belt conveyor away from the mounting frame, a plurality of adjusting rods are rotatably connected to the lower wall of the first fixed plate, a second motor is fixedly mounted on the upper surface of the second fixed plate, a gear is fixedly mounted on the end of the output shaft of the second motor, and the gear is in contact with one side of the adjusting rod.

[0012] According to the technical solution, before the edible fungi are sliced, the second motor drives the gear to rotate, and during the rotation, the gear drives the adjustment rod to open to both sides or retract inward to limit the size of the sliced ​​edible fungi.

[0013] In a preferred embodiment, a third belt conveyor is fixedly installed inside the lower end of the slicer cabinet, and one side of the third belt conveyor is located directly above the loading box.

[0014] Through the above technical solution, when the size of the edible fungi does not match the set size, they fall to the third belt conveyor and are then transported to the loading box through the third belt conveyor.

[0015] In a preferred embodiment, a plurality of feeding holes are provided on the upper surface of the slicer cabinet close to the adjusting rod, and the feeding holes are located directly above the third belt conveyor.

[0016] In a preferred embodiment, an electric control cabinet is fixedly installed on one side of the slicer cabinet, and the elevator, the first belt conveyor, the first motor and the third belt conveyor are all electrically connected to the electric control cabinet.

[0017] In summary, due to the adoption of the above technical solution, the beneficial effects of the utility model are as follows: the utility model provides an ink cartridge fixing seat that can quickly load and unload the ink cartridge.

[0018] 1. Put the edible fungi to be sliced ​​into the feeding box, convey the edible fungi in the feeding box to the first belt conveyor through the elevator, transport the edible fungi to the guide plate through the first belt conveyor, slide down to the second belt conveyor through the guide plate, and transport the edible fungi to the mounting frame through the second belt conveyor. The slicing knife roller is driven to rotate by the first motor to slice the edible fungi. The overall slicing process does not require manual assistance, which greatly improves the slicing efficiency.

[0019] 2. Before slicing the edible fungi, the second motor drives the gear to rotate. During the rotation, the gear drives the adjustment rod to open to both sides or retract inward to limit the size of the sliced ​​edible fungi. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] Figure 1 It is a structural schematic diagram of the utility model;

[0021] Figure 2 It is the front view of the utility model;

[0022] Figure 3 It is a structural schematic diagram of the slicer cabinet in the utility model.

[0023] Markings in the figure: 1-feeding box; 11-first belt conveyor; 12-elevator; 2-transfer cabinet; 21-first support rod; 22-second support rod; 23-material guide plate; 24-leakage-proof frame; 3-slicing cabinet; 31-second belt conveyor; 32-mounting frame; 33-first motor; 34-first fixed plate; 35-second fixed plate; 36-adjusting rod; 37-second motor; 38-gear; 39-third belt conveyor; 310-feeding hole; 311-slicing knife roller. DETAILED DESCRIPTION

[0024] In order to make the purpose, technical solution and advantages of the embodiments of the utility model clearer, the technical solution in the embodiments of the utility model will be clearly and completely described below in combination with the embodiments of the utility model. Obviously, the described embodiments are part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0025] The following will be combined Figure 1-3 An edible mushroom slicer according to an embodiment of the utility model is described in detail.

[0026] Example:

[0027] An edible mushroom slicer, comprising:

[0028] A feeding box 1 is fixedly installed with an elevator 12 on one side, and a first belt conveyor 11 is fixedly installed on one side of the upper end of the elevator 12. The edible fungi to be sliced ​​are placed in the feeding box 1, and the edible fungi in the feeding box 1 are transported to the first belt conveyor 11 by the elevator 12;

[0029] The transfer cabinet 2 has a first support rod 21 and a second support rod 22 fixedly mounted on its upper surface, a leak-proof frame 24 fixedly mounted on the top of the first support rod 21, and a material guide plate 23 fixedly mounted on the top of the second support rod 22. The material guide plate 23 is an inclined structure, and its lowermost end is located directly above the second belt conveyor 31. The leak-proof frame 24 is located below the left side of the first belt conveyor 11. The edible fungi are transported to the material guide plate 23 through the first belt conveyor 11, and then slide down to the second belt conveyor 31 through the material guide plate 23;

[0030] The slicing cabinet 3 has a second belt conveyor 31 fixedly mounted on its upper surface, a mounting frame 32 fixedly mounted on one side of the second belt conveyor 31, a slicing knife roller 311 rotating inside the mounting frame 32, a first motor 33 fixedly mounted on one side of the mounting frame 32, an output shaft of the first motor 33 fixedly connected to one side of the slicing knife roller 311, the edible fungi are transported to the mounting frame 32 by the second belt conveyor 31, the slicing knife roller 311 is driven to rotate by the first motor 33, so as to slice the edible fungi, the whole slicing process does not require manual assistance, and the slicing efficiency is greatly improved;

[0031] A first fixing plate 34 and a second fixing plate 35 are fixedly mounted on the upper surface of the second belt conveyor 31 away from the mounting frame 32. A plurality of adjusting rods 36 are rotatably connected to the lower wall of the first fixing plate 34. A second motor 37 is fixedly mounted on the upper surface of the second fixing plate 35. A gear 38 is fixedly mounted on the end of the output shaft of the second motor 37. The gear 38 is in contact with one side of the adjusting rod 36. Before slicing the edible fungi, the gear 38 is driven to rotate by the second motor 37. During the rotation, the gear 38 drives the adjusting rod 36 to open to both sides or retract inwards to limit the size of the sliced ​​edible fungi. A plurality of discharge holes 310 are provided on the upper surface near one side of the adjusting rod 36, and the discharge holes 310 are located directly above the third belt conveyor 39. The third belt conveyor 39 is fixedly installed inside the lower end of the slicing cabinet 3, and an electric control cabinet is fixedly installed on one side of the slicing cabinet 3, and the elevator 12, the first belt conveyor 11, the first motor 33 and the third belt conveyor 39 are all electrically connected to the electric control cabinet. One side of the third belt conveyor 39 is located directly above the loading box 1. When the size of the edible fungus does not match the set size, it falls to the third belt conveyor 39 and is then transported to the loading box 1 through the third belt conveyor 39.

[0032] Working principle:

[0033] The edible fungi to be sliced ​​are placed in the loading box 1, and the edible fungi in the loading box 1 are transported to the first belt conveyor 11 by the elevator 12, and the edible fungi are transported to the guide plate 23 by the first belt conveyor 11, and then slide down to the second belt conveyor 31 through the guide plate 23, and the edible fungi are transported to the mounting frame 32 by the second belt conveyor 31, and the slicing knife roller 311 is driven to rotate by the first motor 33, so as to slice the edible fungi. The overall slicing process does not require manual assistance, which greatly improves the slicing efficiency.

[0034] The above embodiments are only used to illustrate the technical solutions of the present invention, rather than to limit it. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art should understand that the technical solutions described in the aforementioned embodiments may still be modified, or some of the technical features may be replaced by equivalents. However, these modifications or replacements do not deviate the essence of the corresponding technical solutions from the spirit and scope of the technical solutions of the embodiments of the present invention.

Claims

1. An edible mushroom slicer, characterized in that: include: A loading box (1) has a lifting machine (12) fixedly mounted on one side thereof, and a first belt conveyor (11) fixedly mounted on one side of the upper end of the lifting machine (12); A transfer cabinet (2) having a first support rod (21) and a second support rod (22) fixedly mounted on its upper surface, a leak-proof frame (24) fixedly mounted on the top of the first support rod (21), a material guide plate (23) fixedly mounted on the top of the second support rod (22), and the leak-proof frame (24) located below the left side of the first belt conveyor (11); A slicer cabinet (3) has a second belt conveyor (31) fixedly mounted on its upper surface, a mounting frame (32) fixedly mounted on one side of the second belt conveyor (31), a slicer roller (311) rotating inside the mounting frame (32), a first motor (33) fixedly mounted on one side of the mounting frame (32), and an output shaft of the first motor (33) fixedly connected to one side of the slicer roller (311).

2. The edible mushroom slicer according to claim 1, characterized in that: The guide plate (23) is an inclined structure, and its lowermost end is located directly above the second belt conveyor (31).

3. The edible mushroom slicer according to claim 1, characterized in that: A first fixed plate (34) and a second fixed plate (35) are fixedly mounted on the upper surface of the second belt conveyor (31) away from the mounting frame (32); a plurality of adjustment rods (36) are rotatably connected to the lower wall of the first fixed plate (34); a second motor (37) is fixedly mounted on the upper surface of the second fixed plate (35); a gear (38) is fixedly mounted on the end of the output shaft of the second motor (37); and the gear (38) is in contact with one side of the adjustment rod (36).

4. The edible mushroom slicer according to claim 1, characterized in that: A third belt conveyor (39) is fixedly installed inside the lower end of the slicer cabinet (3), and one side of the third belt conveyor (39) is located directly above the loading box (1).

5. The edible mushroom slicer according to claim 1, characterized in that: A plurality of material discharge holes (310) are provided on the upper surface of the slicer cabinet (3) close to the adjusting rod (36), and the material discharge holes (310) are located directly above the third belt conveyor (39).

6. The edible mushroom slicer according to claim 1, characterized in that: An electric control cabinet is fixedly installed on one side of the slicer cabinet (3), and the elevator (12), the first belt conveyor (11), the first motor (33) and the third belt conveyor (39) are all electrically connected to the electric control cabinet.

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