Dried bean curd sauce control wet type brewing equipment capable of preventing sauce precipitation

Abstract

The utility model relates to the technical field of dried bean curd sauce control wet type brewing equipment, in particular to dried bean curd sauce control wet type brewing equipment capable of preventing sauce precipitation. The technical problems that common dried bean curd sauce control wet type brewing equipment only comprises a heating structure and can brew sauce, but the function of preventing the sauce from precipitating is lacked, the sauce is prone to being accumulated at the bottom of the brewing equipment, and the quality of sauce finished products is affected are solved. According to the technical scheme, the dried bean curd sauce control wet type brewing equipment capable of preventing sauce precipitation comprises a barrel assembly. Through the arrangement of the function of preventing the sauce from precipitating, the sauce can be ensured to be fully fused with water in the brewing process, so that the problems that common dried bean curd sauce control wet type brewing equipment only comprises a heating structure and can brew the sauce, but the function of preventing the sauce from precipitating is lacked, and the brewing efficiency is low are solved. The sauce cannot be fully fused with water in the brewing process, the sauce is easily accumulated at the bottom of brewing equipment, and the quality of a sauce finished product is influenced.

Description

Technical Field

[0001] The utility model relates to the technical field of dry tea sauce controlled wet brewing equipment, in particular to dry tea sauce controlled wet brewing equipment which can prevent sauce precipitation. Background Art

[0002] The name of dried tea comes from the late Southern Song Dynasty, when literati and scholars used it to accompany tea. In their spare time, three or five friends would each have a cup of tea and six or seven pieces of dried tea, enjoying themselves leisurely. It is made of more than a dozen natural materials such as high-quality soybeans and licorice, and has the characteristics of dark red color, long taste when chewed, lasting aftertaste, toughness, and the ability to be folded continuously. In addition to rich plant protein, it also contains 18 kinds of amino acids needed by the human body, as well as more than a dozen trace elements such as calcium, magnesium, molybdenum, manganese, selenium, strontium, and copper.

[0003] Common tea dry sauce controlled wet brewing equipment only includes a heating structure and can brew the sauce, but lacks the function of preventing the sauce from settling. It cannot ensure that the sauce is fully blended with water during the brewing process, and the sauce is prone to accumulate at the bottom of the brewing equipment, affecting the quality of the finished sauce.

[0004] Therefore, the problem that the above-mentioned tea dry sauce controlled wet brewing equipment lacks the function of preventing the sauce from settling and cannot ensure that the sauce is fully blended with water during the brewing process needs to be solved urgently to improve the usage scenarios of the tea dry sauce controlled wet brewing equipment. Utility Model Content

[0005] In order to overcome the common tea dry sauce control wet brewing equipment, the function of preventing sauce sedimentation is lacking, and it is impossible to ensure that the sauce is fully blended with water during the brewing process. The sauce is prone to accumulate at the bottom of the brewing equipment, affecting the quality of the finished sauce.

[0006] The technical solution of the utility model is: a tea dry sauce controlled wet brewing equipment for preventing sauce precipitation, including a barrel assembly, the barrel assembly is composed of a brewing barrel, an electric heating plate, a discharge port, supporting feet, a sealing cover plate and a sealing strip, a discharge port is arranged in the middle of the bottom of the brewing barrel, the bottom of the brewing barrel is rectangular and welded with four supporting feet, a driving assembly is arranged above the barrel assembly, the driving assembly is composed of a fixing ring, a supporting plate, a fixing plate, a hydraulic pump and a telescopic rod, a fixing ring is arranged on the top of the brewing barrel, a material storage assembly is arranged inside the brewing barrel, the material storage assembly is composed of a material storage frame, a filtering hole, a mesh sauce bag, a cross-shaped support frame and a protective cover plate, a material storage frame is arranged inside the brewing barrel at a position corresponding to the driving assembly, and a cross-shaped support frame is arranged on the top of the material storage frame.

[0007] Preferably, by setting a function to prevent the sauce from settling, it can ensure that the sauce is fully integrated with water during the brewing process, so as to solve the problem that the common tea dry sauce control wet brewing equipment only includes a heating structure and can brew the sauce, but lacks the function of preventing the sauce from settling, and cannot ensure that the sauce is fully integrated with water during the brewing process, and the sauce is prone to accumulate at the bottom of the brewing equipment, affecting the quality of the finished sauce.

[0008] Preferably, an electric heating plate is provided around the brewing cylinder, and two sealing cover plates are symmetrically provided on the top of the brewing cylinder. The sealing cover plates are fixed to the brewing cylinder by bolts, and sealing strips are provided on the sides of the sealing cover plates. When the electric heating plate is started, the heat generated by the electric heating plate is transferred to the interior of the brewing cylinder through the brewing cylinder, so as to heat the sauce.

[0009] Preferably, the fixing ring is welded to the brewing cylinder, two support plates are symmetrically welded to both sides of the top of the fixing ring, a fixing plate is welded to the top of the support plate, and the hydraulic pump is started to drive the telescopic rod to reciprocate up and down.

[0010] Preferably, a hydraulic pump is provided in the middle of the top of the fixed plate, and a telescopic rod is provided at the bottom of the fixed plate corresponding to the position of the hydraulic pump. The top end of the telescopic rod passes through the fixed plate and is connected to the output end of the hydraulic pump, and the bottom end of the telescopic rod passes through the sealing cover plate and is welded to the top of the cross-shaped support frame. The telescopic rod drives the material storage frame to move up and down, and the material storage frame drives the mesh sauce bag to move up and down. While the mesh sauce bag moves up and down, it will constantly collide with the material storage frame, so that the sauce is loose and will not settle and accumulate together, and it will be fully integrated with water, thereby realizing the function of preventing the sauce from settling, and preventing the sauce from accumulating at the bottom of the brewing equipment and affecting the quality of the finished sauce.

[0011] Preferably, the material storage frame is welded to the cross-shaped support frame as a whole, and a plurality of filter holes are provided at equal intervals around the body and bottom of the material storage frame, through which the sauce in the mesh sauce bag can come into contact with water.

[0012] Preferably, a plurality of mesh sauce bags are placed inside the material storage frame, the mesh sauce bags are woven from edible cotton thread, the sauce is placed inside the mesh sauce bags, the mesh sauce bags are sewn, and then the mesh sauce bags are placed inside the material storage frame.

[0013] Preferably, four protective cover plates are arranged at equal intervals on the top of the material storage frame corresponding to the position of the cross-shaped support frame. The protective cover plates are fixed to the material storage frame by bolts. After the mesh sauce bag is placed, the protective cover plates are fixed to the top of the material storage frame by bolts to limit the position of the mesh sauce bag.

[0014] Beneficial effects of the utility model:

[0015] 1. By setting the function of preventing sauce sedimentation, it can ensure that the sauce is fully integrated with water during the brewing process, so as to solve the problem that the common tea dry sauce control wet brewing equipment only includes a heating structure and can brew the sauce, but lacks the function of preventing sauce sedimentation, and cannot ensure that the sauce is fully integrated with water during the brewing process. It is easy for the sauce to accumulate at the bottom of the brewing equipment, affecting the quality of the finished sauce.

[0016] 2. Place the sauce inside the mesh sauce bag, sew the mesh sauce bag, and then place the mesh sauce bag inside the storage frame. After the mesh sauce bag is placed, fix the protective cover to the top of the storage frame with bolts to limit the position of the mesh sauce bag. At this time, add clean water into the brewing cylinder, and then fix the sealing cover. After the sealing cover is fixed, start the electric heating plate. The heat generated by the electric heating plate is transferred to the inside of the brewing cylinder through the brewing cylinder to heat the sauce. At the same time, start the hydraulic pump, which drives the telescopic rod to reciprocate up and down, and the telescopic rod drives the storage frame to move up and down. The storage frame drives the mesh sauce bag to move up and down. While the mesh sauce bag moves up and down, it will constantly collide with the storage frame, so that the sauce is loose and will not settle and accumulate together, and it will fully blend with water to achieve the function of preventing the sauce from settling. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 Shown is a three-dimensional structural schematic diagram of a tea sauce controlled wet brewing equipment for preventing sauce sedimentation according to the utility model;

[0018] Figure 2 What is shown is a three-dimensional cross-sectional structural diagram of a tea dry sauce controlled wet brewing equipment for preventing sauce sedimentation according to the utility model;

[0019] Figure 3 Shown is a three-dimensional structural schematic diagram of a driving component of a tea dry sauce control wet brewing equipment for preventing sauce sedimentation according to the utility model;

[0020] Figure 4 Shown is a schematic diagram of the explosion structure of a material storage component of a dry tea sauce controlled wet brewing equipment for preventing sauce sedimentation according to the utility model.

[0021] In the figure: 1. Cylinder assembly; 11. Brewing cylinder; 12. Electric heating plate; 13. Discharge port; 14. Support foot; 15. Sealing cover; 16. Sealing strip; 2. Drive assembly; 21. Fixing ring; 22. Support plate; 23. Fixing plate; 24. Hydraulic pump; 25. Telescopic rod; 3. Material storage assembly; 31. Material storage frame; 32. Filter hole; 33. Mesh sauce bag; 34. Cross-shaped support frame; 35. Protective cover. DETAILED DESCRIPTION

[0022] The utility model is further described below in conjunction with the accompanying drawings and embodiments.

[0023] See also Figure 1-4 The utility model provides an embodiment: a tea dry sauce controlled wet brewing equipment to prevent sauce sedimentation, comprising a barrel assembly 1, the barrel assembly 1 is composed of a brewing barrel 11, an electric heating plate 12, a discharge port 13, a support leg 14, a sealing cover plate 15 and a sealing strip 16, a discharge port 13 is arranged in the middle of the bottom of the brewing barrel 11, the bottom of the brewing barrel 11 is rectangular and welded with four support legs 14, a driving assembly 2 is arranged above the barrel assembly 1, and the driving assembly 2 is fixed The brewing cylinder 11 is composed of a ring 21, a support plate 22, a fixed plate 23, a hydraulic pump 24 and a telescopic rod 25. A fixed ring 21 is arranged on the top of the brewing cylinder 11. A material storage component 3 is arranged inside the brewing cylinder 11. The material storage component 3 is composed of a material storage frame 31, a filter hole 32, a mesh sauce bag 33, a cross-shaped support frame 34 and a protective cover plate 35. A material storage frame 31 is arranged inside the brewing cylinder 11 at a position corresponding to the driving component 2, and a cross-shaped support frame 34 is arranged on the top of the material storage frame 31.

[0024] See also Figure 1-4 In the present embodiment, an electric heating plate 12 is arranged around the brewing cylinder 11, and two sealing cover plates 15 are symmetrically arranged on the top of the brewing cylinder 11. The sealing cover plates 15 are fixed to the brewing cylinder 11 by bolts, and sealing strips 16 are arranged on the sides of the sealing cover plates 15. The hydraulic pump 24 is started, and the hydraulic pump 24 drives the telescopic rod 25 to reciprocate up and down. The telescopic rod 25 drives the material storage frame 31 to move up and down, and the material storage frame 31 drives the mesh sauce bag 33 to move up and down. When the mesh sauce bag 33 moves up and down, it will constantly collide with the material storage frame 31, so that the sauce is loose, and it will not settle and accumulate together, and it will fully blend with water, thereby completing the work of preventing the sauce from settling.

[0025] See also Figure 1-4In this embodiment, the fixing ring 21 is welded to the brewing cylinder 11, and two support plates 22 are symmetrically welded on both sides of the top of the fixing ring 21. A fixing plate 23 is welded on the top of the support plate 22. A hydraulic pump 24 is arranged in the middle of the top of the fixing plate 23. A telescopic rod 25 is arranged at the bottom of the fixing plate 23 corresponding to the position of the hydraulic pump 24. The top of the telescopic rod 25 penetrates the fixing plate 23 and is connected to the output end of the hydraulic pump 24. The bottom end of the telescopic rod 25 penetrates the sealing cover plate 15 and is welded to the top of the cross-shaped support frame 34. A plurality of mesh sauce bags 33 are placed inside the material storage frame 31. The mesh sauce bags 33 are woven from edible cotton thread. The top of the material storage frame 31 corresponds to Four protective covers 35 are arranged at equal intervals on the cross-shaped support frame 34, and the protective covers 35 are fixed to the material storage frame 31 by bolts. The hydraulic pump 24 is started, and the hydraulic pump 24 drives the telescopic rod 25 to reciprocate up and down, and the telescopic rod 25 drives the material storage frame 31 to move up and down, and the material storage frame 31 drives the mesh sauce bag 33 to move up and down. While the mesh sauce bag 33 moves up and down, it will constantly collide with the material storage frame 31, so that the sauce is loose and will not settle and accumulate together, and it will fully merge with water, thereby realizing the function of preventing the sauce from settling, and preventing the sauce from accumulating at the bottom of the brewing equipment and affecting the quality of the finished sauce.

[0026] During operation, the sauce is placed inside the mesh sauce bag 33, and then the mesh sauce bag 33 is sewn, and then the mesh sauce bag 33 is placed inside the material storage frame 31. After the mesh sauce bag 33 is placed, the protective cover plate 35 is fixed to the top of the material storage frame 31 by bolts to limit the position of the mesh sauce bag 33. At this time, clean water is added to the brewing cylinder 11, and then the sealing cover plate 15 is fixed. After the sealing cover plate 15 is fixed, the electric heating plate 12 is started, and the heat generated by the electric heating plate 12 is The water is transferred to the interior of the brewing cylinder 11 to heat the sauce. At the same time, the hydraulic pump 24 is started, which drives the telescopic rod 25 to reciprocate up and down. The telescopic rod 25 drives the material storage frame 31 to move up and down, and the material storage frame 31 drives the mesh sauce bag 33 to move up and down. When the mesh sauce bag 33 moves up and down, it will constantly collide with the material storage frame 31, so that the sauce is loose and will not settle and accumulate together, and it will fully blend with water, thereby realizing the function of preventing the sauce from settling.

[0027] Through the above steps, by setting the function of preventing the sauce from settling, it can be ensured that the sauce is fully integrated with water during the brewing process, so as to solve the problem that the common tea dry sauce control wet brewing equipment only includes a heating structure and can brew the sauce, but lacks the function of preventing the sauce from settling. It is impossible to ensure that the sauce is fully integrated with water during the brewing process, and the sauce is prone to accumulate at the bottom of the brewing equipment, affecting the quality of the finished sauce.

[0028] The embodiments of the present invention are described in detail above in conjunction with the accompanying drawings, but the present invention is not limited to the above embodiments, and various changes can be made within the knowledge scope of those skilled in the art without departing from the purpose of the present invention.

Claims

1. A tea sauce controlled wet brewing device for preventing sauce sedimentation, comprising a barrel assembly (1), characterized in that: The barrel assembly (1) is composed of a brewing barrel (11), an electric heating plate (12), a discharge port (13), a support leg (14), a sealing cover plate (15) and a sealing strip (16). The discharge port (13) is arranged in the middle of the bottom of the brewing barrel (11). The bottom of the brewing barrel (11) is in a rectangular shape and has four support legs (14) welded thereto. A driving assembly (2) is arranged above the barrel assembly (1). The driving assembly (2) is composed of a fixing ring (21), a support plate (22), a fixing plate (23), a hydraulic pump (24) and a control unit (31). ) and a telescopic rod (25); a fixing ring (21) is arranged on the top of the brewing cylinder (11); a material storage assembly (3) is arranged inside the brewing cylinder (11); the material storage assembly (3) is composed of a material storage frame (31), a filtering hole (32), a mesh sauce bag (33), a cross-shaped support frame (34) and a protective cover plate (35); a material storage frame (31) is arranged inside the brewing cylinder (11) at a position corresponding to the driving assembly (2); and a cross-shaped support frame (34) is arranged on the top of the material storage frame (31).

2. The tea dried sauce controlled wet brewing equipment for preventing sauce sedimentation according to claim 1, characterized in that: An electric heating plate (12) is arranged around the brewing cylinder (11), and two sealing cover plates (15) are symmetrically arranged on the top of the brewing cylinder (11). The sealing cover plates (15) are fixed to the brewing cylinder (11) by bolts, and sealing strips (16) are arranged on the sides of the sealing cover plates (15).

3. The tea dried sauce controlled wet brewing equipment for preventing sauce sedimentation according to claim 2, characterized in that: The fixing ring (21) is welded to the brewing cylinder (11), two supporting plates (22) are symmetrically welded to both sides of the top of the fixing ring (21), and a fixing plate (23) is welded to the top of the supporting plate (22).

4. The tea dried sauce controlled wet brewing equipment for preventing sauce sedimentation according to claim 3 is characterized by: A hydraulic pump (24) is arranged in the middle of the top of the fixed plate (23), and a telescopic rod (25) is arranged at the bottom of the fixed plate (23) at a position corresponding to the hydraulic pump (24). The top end of the telescopic rod (25) passes through the fixed plate (23) and is connected to the output end of the hydraulic pump (24), and the bottom end of the telescopic rod (25) passes through the sealing cover plate (15) and is welded to the top of the cross-shaped support frame (34).

5. The tea dried sauce controlled wet brewing equipment for preventing sauce sedimentation according to claim 1, characterized in that: The material storage frame (31) and the cross-shaped support frame (34) are welded together as one body, and a plurality of filter holes (32) are provided at equal intervals around the body and bottom of the material storage frame (31).

6. The tea dried sauce controlled wet brewing equipment for preventing sauce sedimentation according to claim 1, characterized in that: A plurality of mesh sauce bags (33) are placed inside the material storage frame (31), and the mesh sauce bags (33) are woven from edible cotton threads.

7. The tea dried sauce controlled wet brewing equipment for preventing sauce sedimentation according to claim 1, characterized in that: Four protective cover plates (35) are arranged at equal intervals on the top of the material storage frame (31) at positions corresponding to the cross-shaped support frame (34), and the protective cover plates (35) are fixed to the material storage frame (31) by bolts.

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