Wine receiving mechanism

Abstract

The utility model discloses a wine receiving mechanism which reduces labor intensity and improves production efficiency and comprises a liquid outlet pipe, a liquid discharge pipe, a wine receiving hopper, a first wine conveying pipe and a second wine conveying pipe, the liquid outlet pipe is communicated with a liquid outlet of a wine liquid condensation tank, the liquid discharge pipe is communicated with the liquid outlet pipe, the first wine conveying pipe is vertically arranged on the ground, and the second wine conveying pipe is vertically arranged on the ground. A wine receiving hopper which is positioned below the liquid discharging pipe and is used for collecting wine liquid is integrally arranged at the top of the wine conveying pipe, and a second wine conveying pipe which is communicated with the first wine conveying pipe and is used for conveying the wine liquid to the next working procedure is buried under the ground.

Description

Technical Field

[0001] The utility model relates to the technical field of liquor brewing equipment, in particular to a liquor receiving mechanism. Background Art

[0002] Baijiu is a distilled liquor made from grains as the main raw materials, with big qu, small qu or bran qu and yeast as saccharification and fermentation agents, and is made through cooking, saccharification, fermentation and distillation. It is also called Shaojiu, Laobaigan, Shaodaozi, etc. The liquor is colorless (or slightly yellow) and transparent, with a pure and aromatic smell, and is sweet and refreshing in the mouth. It has a high alcohol content. After storage and aging, it has a complex aroma with esters as the main body. In the process of brewing Baijiu, in order to mix the raw materials and the yeast evenly, a stirring device is usually used to stir them.

[0003] During the brewing process of sorghum wine, it will go through the process of distilling wine. After fermentation, the grain will be put into the distilling device for stewing, and the wine vapor will be put into the wine cooler for cooling. A pit is dug next to the wine cooler, and the cooled wine is connected to the wine barrel through the wine outlet pipe, and then the wine is manually lifted out and poured into the wine vat. This has a defect: it is necessary to manually lift the wine barrel out of the pit and transport it to the next process, which is time-consuming and labor-intensive, and reduces production efficiency. Utility Model Content

[0004] Therefore, in order to solve the above-mentioned shortcomings, the utility model provides a wine receiving mechanism, which reduces labor intensity and improves production efficiency.

[0005] The utility model is implemented in this way: a wine receiving mechanism is constructed, including a liquid outlet pipe, a drain pipe, a wine receiving bucket, a first wine delivery pipe and a second wine delivery pipe, the liquid outlet pipe is connected to the liquid outlet of the wine condensation tank, the drain pipe is connected to the liquid outlet pipe, the first wine delivery pipe is vertically arranged on the ground, and a wine receiving bucket for collecting wine below the drain pipe is integrally arranged on the top thereof, and a second wine delivery pipe connected to the first wine delivery pipe and delivering the wine to the next process is buried under the ground.

[0006] Furthermore, the liquid outlet pipe and the liquid discharge pipe are connected via a three-way valve.

[0007] The purpose of this setting is that the head and tail wine can be discharged from the outlet of the three-way valve that is not connected to the liquid outlet pipe and the drain pipe, making it convenient for the staff to "cut off the head and tail".

[0008] Furthermore, a filter is provided in the wine receiving bucket.

[0009] The purpose of this setting is that the filter can filter out impurities present in the wine.

[0010] Furthermore, it also includes a bucket cover arranged on the top of the wine receiving bucket, and a handle is welded on the upper end surface of the bucket cover.

[0011] The purpose of this setting is to place the bucket cover on the wine receiving bucket when there is no need to receive wine, so as to prevent dust in the air from falling in or workers from placing objects by mistake and clogging the wine delivery pipe.

[0012] Furthermore, the second wine delivery pipe is sleeved on the outside of the first wine delivery pipe and maintains relative sliding with the first wine delivery pipe. An annular groove is opened on the outer periphery of the bottom of the first wine delivery pipe, and a sealing ring is sleeved in the annular groove. The sealing ring abuts against the second wine delivery pipe to form a seal.

[0013] The purpose of this arrangement is that by pulling or pushing the first wine pipe, the first wine pipe can slide vertically up or down, the distance between the wine receiving bucket and the discharge pipe can be adjusted, and at the same time, the first wine pipe and the second wine pipe are kept sealed by a sealing ring to avoid leakage and prevent the first wine pipe from sliding down due to gravity.

[0014] Furthermore, a step is provided at the top of the second wine conveying pipe to prevent the first wine conveying pipe from falling out.

[0015] The purpose of this arrangement is to prevent the first wine delivery pipe from coming out.

[0016] Furthermore, a groove for hiding the wine bucket is provided on the ground.

[0017] The purpose of this setting is that when there is no need to receive wine, the wine receiving bucket can be slid down into the groove and hidden in the groove to prevent workers from tripping when walking.

[0018] The utility model has the following advantages:

[0019] The condensed wine is discharged from the liquid outlet of the wine condensation tank, flows along the liquid outlet pipe and the drain pipe, drips into the wine receiving bucket, and is finally transported to the next process through the first wine delivery pipe and the second wine delivery pipe, eliminating the procedure of using a wine receiving tank to receive the wine and then circulating it, reducing labor intensity and improving production efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] Figure 1 It is a structural schematic diagram of the utility model;

[0021] Figure 2 yes Figure 1 Middle AA section view;

[0022] Figure 3 yes Figure 2 A partial enlarged view of point Ⅰ in the middle;

[0023] In the figure: 1. wine condensation tank; 2. liquid outlet pipe; 3. three-way valve; 4. drain pipe; 5. bucket cover; 6. first wine delivery pipe; 7. filter; 8. second wine delivery pipe; 9. ground; 10. wine receiving bucket; 11. sealing ring. DETAILED DESCRIPTION

[0024] The following will be combined with the attached Figure 1-Figure 2 The utility model is described in detail, and the technical solutions in the embodiments of the utility model are clearly and completely described. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of them. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0025] The utility model provides an improved wine receiving mechanism, comprising a liquid outlet pipe 2, a drain pipe 4, a wine receiving bucket 10, a first wine delivery pipe 6 and a second wine delivery pipe 8, wherein the liquid outlet pipe 2 is connected to the liquid outlet of the wine condensation tank 1, the drain pipe 4 is connected to the liquid outlet pipe 2, the first wine delivery pipe 6 is vertically arranged on the ground 9, and a wine receiving bucket 10 for collecting wine below the drain pipe 4 is integrally arranged on the top thereof, and a second wine delivery pipe 8 connected to the first wine delivery pipe 6 and delivering the wine to the next process is buried under the ground 9.

[0026] In this embodiment, the liquid outlet pipe 2 and the drain pipe 4 are connected through the three-way valve 3, and the head wine and the tail wine can be discharged from the liquid outlet of the three-way valve 3 which is not connected to the liquid outlet pipe 2 and the drain pipe 4, so that the staff can "cut off the head and the tail".

[0027] In this embodiment, a filter screen 7 is provided in the wine receiving bucket 10, and the filter screen 7 can filter out impurities in the wine.

[0028] In this embodiment, it also includes a bucket cover 5 arranged on the top of the wine receiving bucket 10. A handle is welded on the upper end surface of the bucket cover 5. When there is no need to receive wine, the bucket cover 5 is placed on the wine receiving bucket 10 to prevent dust in the air from falling in or workers from misplacing objects and clogging the wine delivery pipe.

[0029] In this embodiment, the second wine delivery pipe 8 is sleeved on the outside of the first wine delivery pipe 6 and maintains relative sliding with the first wine delivery pipe 6. An annular groove is opened on the outer periphery of the bottom of the first wine delivery pipe 6, and a sealing ring 11 is sleeved in the annular groove. The sealing ring 11 abuts against the second wine delivery pipe 8 and forms a seal. Pulling or pushing the first wine delivery pipe 6 can make the first wine delivery pipe 6 slide vertically up or down. The distance between the wine receiving bucket 10 and the discharge pipe 4 can be adjusted. At the same time, the first wine delivery pipe 6 and the second wine delivery pipe 8 are kept sealed by the sealing ring 11 to avoid leakage while preventing the first wine delivery pipe 6 from sliding down due to gravity.

[0030] In this embodiment, a step is provided on the top of the second wine delivery tube 8 to prevent the first wine delivery tube 6 from falling out. After being pulled to the maximum stroke, the step will prevent the sealing ring from continuing to slide vertically upward to prevent the first wine delivery tube 6 from falling out. The sealing ring 11 is made of rubber material, which is elastic and has good sealing performance.

[0031] In this embodiment, a groove for hiding the wine receiving bucket 10 is opened on the ground 9. When there is no need to receive wine, the wine receiving bucket 10 is slid down into the groove and hidden in the groove to prevent workers from tripping when walking.

[0032] How it works

[0033] The condensed wine is discharged from the liquid outlet of the wine condensation tank, flows along the liquid outlet pipe 2 and the drain pipe 4, and drips into the wine receiving bucket 10. The filter screen 7 filters the impurities in the wine, and finally it is transported to the next process through the first wine delivery pipe 6 and the second wine delivery pipe 8, eliminating the procedure of using a wine receiving tank to receive the wine and then circulating it, reducing labor intensity and improving production efficiency.

[0034] Since the first liquor contains more fusel oil, methanol, etc., and the tail liquor is turbid due to too many impurities, it is necessary to use another container to collect the first liquor, and then collect the liquor, and finally use the container to collect the tail liquor to ensure the quality of the liquor.

[0035] However, when the first and last wines are collected directly from the bottom of the drain pipe 4, it is inconvenient to place the container due to the obstruction of the wine receiving bucket 10, and the wine in the container is likely to leak into the wine receiving bucket 10 and flow into the next process through the wine delivery pipe, affecting the quality of the wine.

[0036] Therefore, a three-way valve 3 is installed at the connection point between the liquid outlet pipe 2 and the drain pipe 4, and the first wine and the last wine can be discharged from the liquid outlet of the three-way valve 3 which is not connected to the liquid outlet pipe 2 and the drain pipe 4, making it convenient for the staff to "cut off the head and the tail".

[0037] When not in use, the first wine delivery pipe 6 can be pushed to slide the wine receiving bucket 10 down into the groove and hide it in the groove to prevent workers from tripping when walking. At the same time, it can be placed on the wine receiving bucket 10 to prevent dust in the air from falling in or workers from misplacing objects and clogging the wine delivery pipe.

[0038] The above description of the disclosed embodiments enables those skilled in the art to implement or use the present invention. Various modifications to these embodiments will be apparent to those skilled in the art, and the general principles defined herein may be implemented in other embodiments without departing from the spirit or scope of the present invention. Therefore, the present invention will not be limited to the embodiments shown herein, but will conform to the widest scope consistent with the principles and novel features disclosed herein.

Claims

1. A wine receiving mechanism, characterized in that: The invention comprises a liquid outlet pipe (2), a drain pipe (4), a wine receiving bucket (10), a first wine delivery pipe (6) and a second wine delivery pipe (8), wherein the liquid outlet pipe (2) is connected to the liquid outlet of the wine condensation tank (1), the drain pipe (4) is connected to the liquid outlet pipe (2), the first wine delivery pipe (6) is vertically arranged on the ground (9), and a wine receiving bucket (10) for collecting wine is integrally arranged on the top of the first wine delivery pipe (6) and is located below the drain pipe (4), and a second wine delivery pipe (8) is buried under the ground (9) and is connected to the first wine delivery pipe (6) and delivers the wine to the next process.

2. A wine receiving mechanism according to claim 1, characterized in that: The liquid outlet pipe (2) and the liquid discharge pipe (4) are connected via a three-way valve (3).

3. A wine receiving mechanism according to claim 1, characterized in that: A filter screen (7) is arranged in the wine receiving bucket (10).

4. A wine receiving mechanism according to claim 1, characterized in that: It also includes a bucket cover (5) arranged on the top of the wine receiving bucket (10), and a handle is welded on the upper end surface of the bucket cover (5).

5. A wine receiving mechanism according to any one of claims 1 to 4, characterized in that: The second wine conveying pipe (8) is sleeved on the outside of the first wine conveying pipe (6) and keeps relative sliding with the first wine conveying pipe (6). An annular groove is provided on the outer periphery of the bottom of the first wine conveying pipe (6). A sealing ring (11) is sleeved in the annular groove. The sealing ring (11) abuts against the second wine conveying pipe (8) to form a seal.

6. A wine receiving mechanism according to claim 5, characterized in that: The top of the second wine conveying pipe (8) is provided with a step to prevent the first wine conveying pipe (6) from falling out.

7. A wine receiving mechanism according to claim 6, characterized in that: A groove for hiding the wine receiving bucket (10) is provided on the ground (9).

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