Multifunctional chopping board device
By designing a multi-functional cutting board device, including a sink and a tool groove, the problem that traditional operating tables cannot meet the needs of many aspects is solved, convenient storage of tools and effective cleaning of sewage is achieved, and hygiene and convenience of operation are improved.
Patent Information
- Application Number
- CN202420908036.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-04-28
- Publication Date
- 2025-02-28
- Estimated Expiration
- 2034-04-28
AI Technical Summary
Traditional operating tables cannot meet the operational needs of various types of ingredients for segmentation, slicing and cleaning, resulting in the messy placement of knives, making it difficult to clean up sewage, and easily causing pollution.
A multi-functional cutting board device is designed, including an operating table and a cutting board body. A water collection groove is provided around the operating table, a tool groove is provided on the side baffle, a cutting board body is fixed to the middle of the operating table, a drain hole and a drain pipe are provided at the edge of the sink, and a front baffle and an ultraviolet disinfection lamp are provided at the front end.
It realizes convenient storage and access of tools, avoids sewage turbulence on the operating table, and smooth discharge of water from cleaning ingredients, improving the hygiene and convenience of operation.
Smart Images
Figure CN222533172U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of kitchenware equipment, in particular to a multifunctional chopping board device. Background Art
[0002] In supermarkets, markets or restaurants where fresh products such as fish, shrimp, fresh meat or fresh fruits are handled, it is generally necessary to help customers process the corresponding fresh products, such as splitting, cutting, dicing, slicing, and washing.
[0003] When performing the above-mentioned cutting or cleaning operations, various knives are generally required to cut the products on the operating table. The traditional operation method is generally performed on an ordinary chopping board or operating table. Since the ordinary chopping board or operating table can only provide a simple operating plane, it cannot meet the various operational requirements of segmenting, slicing and cleaning of various ingredients, resulting in the various knives and the like being placed in a mess on the existing operating table. In addition, when cutting or cleaning various products, a large amount of sewage, juice, etc. will be generated, which will accumulate on the chopping board or operating table, making it very inconvenient to clean. When there is too much accumulated liquid, the sewage or juice is generally scraped into the sewage bucket near the operating table by a knife or a rag. The sewage is easy to flow from the chopping board or operating table and spill onto the ground near the operating table or the wall of the operating table, which is unhygienic and will cause pollution. Utility Model Content
[0004] The utility model aims to provide a multifunctional cutting board device, which is convenient for storing and taking out knives, can prevent sewage from flowing on the cutting board body or the operating table, and facilitates the smooth discharge of water used for cleaning food.
[0005] According to the purpose of the utility model, the utility model provides a multifunctional chopping board device, including an operating table and a chopping board body, wherein a circle of water collecting troughs are arranged around the operating table, side baffles are arranged on the left and right sides of the operating table, and tool grooves are arranged on the side baffles.
[0006] Furthermore, the height of the water collection tank is less than the height of the table top of the operating table.
[0007] Furthermore, the cutting board body is fixed at the middle part of the operating table.
[0008] Furthermore, a drainage hole is provided at the upper right corner of the water collection tank, and a drainage pipe is connected to the bottom of the drainage hole.
[0009] Furthermore, a front baffle is provided at the front end of the operating table, and the front baffle is arranged perpendicular to the operating table.
[0010] Furthermore, an ultraviolet disinfection lamp is provided on the inner side of the front baffle.
[0011] Furthermore, a hanger for hanging a pull-out faucet is provided on the front baffle.
[0012] Furthermore, a T-shaped clamping plate is provided at the front end of the side baffle, and T-shaped slots are respectively provided at both ends of the front baffle.
[0013] Furthermore, a plurality of partitions are provided at intervals below the operating table, and drawers are provided between the partitions.
[0014] Furthermore, a base plate is provided at the bottom of the operating table.
[0015] The technical solution of the utility model can facilitate the placement of knives through the knife groove on the side baffle, which is convenient for taking at any time. By arranging a water collecting trough around the periphery of the workbench, juice or sewage during the food cleaning process can be concentrated into the water collecting trough and discharged through the drainage holes arranged on the edge of the water collecting trough, so as to prevent sewage from flowing on the chopping board body or the workbench, and prevent sewage from contaminating the food, and facilitate the smooth discharge of water used for cleaning the food. BRIEF DESCRIPTION OF THE DRAWINGS
[0016] In order to more clearly illustrate the specific implementation methods of the utility model or the technical solutions in the prior art, the drawings required for use in the specific implementation methods or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are some implementation methods of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.
[0017] Figure 1 It is a schematic diagram of the structure of an embodiment of the utility model;
[0018] Figure 2 Another structural schematic diagram of an embodiment of the utility model;
[0019] Figure 3 is another structural schematic diagram of an embodiment of the present invention;
[0020] Figure 4 This is a schematic diagram of the internal structure of the bottom side of an embodiment of the utility model;
[0021] Figure 5 This is a schematic diagram of the connection structure between the front baffle and the operating table in an embodiment of the utility model;
[0022] In the figure: 1. operating table; 2. chopping board body; 3. water collection tank; 4. drainage hole; 5. drainage pipe; 6. front baffle; 7. mounting slot; 8. connecting block; 9. ultraviolet disinfection lamp; 10. hanging rack; 11. side baffle; 12. tool slot; 13. T-shaped card plate; 14. T-shaped slot; 15. base plate; 16. partition; 17. drawer. DETAILED DESCRIPTION
[0023] The technical solution of the utility model will be clearly and completely described below in conjunction with the embodiments. Obviously, the described embodiments are part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.
[0024] In the description of the present invention, it should be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", "clockwise", "counterclockwise" and the like indicating directions or positional relationships are based on the directions or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific direction, be constructed and operated in a specific direction, and therefore should not be understood as a limitation on the present invention.
[0025] In addition, the terms "first" and "second" are used for descriptive purposes only and cannot be understood as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Therefore, the features defined as "first" and "second" may explicitly or implicitly include one or more of the features. In the description of the present utility model, "multiple" means two or more, unless otherwise clearly and specifically defined. In addition, the terms "installed", "connected", and "connected" should be understood in a broad sense. For example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be indirectly connected through an intermediate medium, or it can be the internal connection of two components. For ordinary technicians in this field, the specific meanings of the above terms in the present utility model can be understood according to specific circumstances.
[0026] Example 1
[0027] like Figure 1-Figure 5 As shown,
[0028] A multifunctional chopping board device comprises an operating table 1 and a chopping board body 2. A water collecting trough 3 is arranged around the operating table 1. The height of the water collecting trough 3 is less than the height of the table top of the operating table 1. The chopping board body 2 is fixed in the middle of the operating table 1. The edge of the chopping board body 2 is aligned with the inner edge of the water collecting trough 3, so that sewage or juice flowing down from the chopping board body 2 can flow into the water collecting trough 3.
[0029] The chopping board body 2 and the operating table 1 are detachably connected. Specifically, a plurality of buckles 18 are provided on the upper surface of the operating table 1, and a plurality of slots matching the buckles 18 are provided on the bottom of the chopping board body 2, so that the chopping board body 2 can be buckled on the operating table 1. When the chopping board needs to be replaced, it can be conveniently removed and installed, making it convenient to replace the chopping board body 2.
[0030] The multifunctional chopping board device illustrated in the embodiment of the utility model can be applied not only to chopping boards, but also to fields such as punch cutting boards. By adopting this mortise and tenon snap connection method, it is convenient to replace the chopping board or the board body, etc. When applied to fields such as punch cutting boards, it can be widely used in bed boards in the fields of bags, umbrellas, and gloves manufacturing in leather shoe factories.
[0031] The snap-fit connection method used between the operating table 1 and the anvil body 2 (or punch cutting plate) adopted in this embodiment can specifically be in the form of a dovetail mortise and tenon snap. The use of this dovetail mortise and tenon snap can achieve quick replacement, and this snap-fit connection method is also more secure and stable.
[0032] A drainage hole 4 is provided at the upper right corner of the sump 3, and a drainage pipe 5 is connected to the bottom of the drainage hole 4. The sewage or juice collected by the sump 3 can flow into the drainage pipe 5 from the drainage hole 4, and finally be discharged into the sewage pipe or sewage bucket through the drainage pipe 5.
[0033] The front end of the operating table 1 is provided with a front baffle 6, which is arranged vertically with the operating table 1 and fixed at the front end of the front baffle 6. The front baffle 6 and the operating table 1 can adopt an integrally formed structure, which is conducive to improving the firmness and stability between the front baffle 6 and the operating table 1. It can also ensure better waterproofness and ensure that sewage will not flow out from the front of the operating table 1.
[0034] During the cutting or cleaning operation, customers generally wait or watch the cutting and cleaning process in front of the operating table 1. During the operation, the dirty water or juice splashed from the cutting board or in front of the operating table 1 is also easy to splash on the onlookers, causing inconvenience. In serious cases, the dirty water or juice overflows to the market road surface in front of the operating table 1, causing environmental pollution. Therefore, by setting the front baffle 6, the dirty water on the operating table 1 can be prevented from splashing on the customers, and the dirty water or juice can be prevented from overflowing to the road surface in front of the operating table 1, thereby avoiding the dirty water from polluting the environment.
[0035] The front baffle 6 and the operating table 1 can also be connected in a detachable manner, that is, a mounting groove 7 can be set in front of the operating table 1. The mounting groove 7 can be a complete through groove or a plurality of mounting grooves 7 arranged at intervals at the front end of the operating table 1.
[0036] A connection block 8 matching the mounting groove 7 is provided at the bottom of the front baffle 6. The connection block 8 matches the mounting groove 7. The thickness of the connection block 8 is less than that of the front baffle 6. When in use, the front baffle 6 is inserted into the mounting groove 7 in front of the operating table 1 through the connection block 8, so that the connection between the front baffle 6 and the operating table 1 can be achieved. In order to improve the installation stability between the front baffle 6 and the operating table 1, a plurality of screw holes are provided on the front side of the operating table 1, and fastening bolts are provided in the screw holes. After the front baffle 6 is placed in the mounting groove 7 on the operating table 1, the fastening bolts are tightened to fasten the front baffle 6 to the side wall of the operating table 1, thereby improving the stability of the connection between the two.
[0037] An ultraviolet disinfection lamp 9 is also provided on the inner side of the front baffle 6. The ultraviolet disinfection lamp 9 is connected to an external power supply and is provided with a control switch. The ultraviolet disinfection lamp 9 is turned on by the control switch. The ultraviolet rays emitted by the ultraviolet disinfection lamp 9 are turned on to achieve the sterilization and disinfection function of the operating table 1 and the chopping board body 2. The ultraviolet disinfection technology has a sterilization efficiency that is unmatched by other technologies, and the sterilization efficiency can reach 99% to 99.9%.
[0038] The operating table 1 adopts a pull-out faucet, which is connected to the tap water pipe. The pull-out faucet can be used to directly and conveniently rinse the operating table 1 and the chopping board body 2 or the cleaned food. A bracket 10 for hanging the pull-out faucet is provided on the front side of the front baffle 6. After use, the pull-out faucet can be hung on the bracket 10, which is very convenient to use.
[0039] Side baffles 11 are provided on the left and right sides of the operating table 1. The side baffles 11 are provided with tool slots 12. Commonly used knives can be inserted into the tool slots 12 on the side baffles 11, which are convenient for storing and using various knives and for taking out knives. The tool slots 12 include various kitchen knife slots, chopping knife slots, fruit knife slots, slicing knife slots, scissor slots, etc.
[0040] In this embodiment, the tool groove may be provided not only on the side baffle plate but also on the front baffle plate.
[0041] A T-shaped clamping plate 13 is provided at the front end of the side baffle 11 , and T-shaped slots 14 are respectively provided at both ends of the front baffle 6 . The T-shaped clamping plate 13 of the side baffle 11 can be inserted into the T-shaped slots 14 of the front baffle 6 .
[0042] In order to improve the stability of the side baffle 11 and the operating table 1, a connecting screw hole is provided at the bottom of the side baffle 11, and a through hole is provided on the table top of the operating table 1. The side baffle 11 can be fixed to the operating table 1 by passing a flat head screw through the through hole.
[0043] A plurality of partitions 16 are provided at intervals below the operating table 1, and drawers 17 are provided between the partitions 16. A plurality of partitions 16 are fixed at intervals below the operating table 1, and the strength of the operating table 1 can be enhanced by the partitions 16 to prevent the operating table 1 from being deformed due to pressure.
[0044] In this embodiment, the number of drawers provided below the operating table 1 can be one or more, and the number of drawers can be reasonably set according to the length of the operating table 1. Moreover, the setting position of the drawer can also be reasonably adjusted according to the setting of the partition.
[0045] A slide groove is provided on one side opposite to the partition 16, and slide rails cooperating with the slide groove are provided on both sides of the drawer 17. The drawer 17 can be pulled out or pushed in the partition 16, and the drawer 17 can be used to store various tools such as various knives, scrapers, packaging bags, etc. There can be multiple drawers 17, and multiple drawers 17 can be distributed at the rear end and both sides of the operating table 1. A lock can be provided on the drawer 17, and the drawer 17 can be locked by the lock to prevent outsiders from taking the tools stored in the drawer 17.
[0046] A base plate 15 is also provided at the bottom of the operating table 1, and the base plate 15 is fixedly connected to the partition plate 16 by screws. Through the setting of the base plate 15, the bottom of the operating table 1 can be closed, and the drawer 17 can be protected to prevent rats, insects, etc. from crawling into the drawer 1 from the bottom of the operating table 1.
[0047] When cutting or washing food, the utility model sets a water collection tank 3 around the operating table 1, and the height of the cutting board body 2 is higher than the operating table 1. The juice or sewage in the process of cleaning food can be concentrated into the water collection tank 3 and discharged through the drainage holes 4 set at the edge of the water collection tank 3, so as to avoid the sewage from flowing on the cutting board body 2 or the operating table 1, and avoid the sewage from contaminating the food, and facilitate the smooth discharge of the water used to clean the food. At the same time, the utility model can conveniently place the knife through the knife groove 12 on the side baffle 11, so that it is convenient to take it at any time.
[0048] Finally, it should be noted that the above embodiments are only used to illustrate the technical solution of the utility model, rather than to limit it. Although the utility model has been described in detail with reference to the aforementioned embodiments, ordinary technicians in this field should understand that they can still modify the technical solutions recorded in the aforementioned embodiments, or replace some or all of the technical features therein with equivalents. However, these modifications or replacements do not make the essence of the corresponding technical solution deviate from the scope of the technical solution of the embodiments of the utility model.
Claims
1. A multifunctional chopping board device, characterized in that: The utility model comprises an operating table and a chopping board body. A water collecting trough is arranged around the operating table. Side baffles are arranged on the left and right sides of the operating table. The side baffles are provided with a knife groove.
2. The multifunctional chopping board device according to claim 1, characterized in that: The height of the water collection tank is less than the height of the table top of the operating table.
3. The multifunctional cutting board device according to claim 1, characterized in that: The cutting board body is fixed at the middle part of the operating table.
4. The multifunctional cutting board device according to claim 1, characterized in that: A drainage hole is provided at the upper right corner of the water collecting tank, and a drainage pipe is connected to the bottom of the drainage hole.
5. The multifunctional cutting board device according to claim 1, characterized in that: A front baffle is provided at the front end of the operating table, and the front baffle is vertically arranged with the operating table.
6. The multifunctional cutting board device according to claim 5, characterized in that: An ultraviolet disinfection lamp is arranged on the inner side of the front baffle.
7. The multifunctional cutting board device according to claim 5, characterized in that: The front baffle is provided with a hanger for hanging a pull-out faucet.
8. The multifunctional cutting board device according to claim 5, characterized in that: The front end of the side baffle is provided with a T-shaped clamping plate, and both ends of the front baffle are respectively provided with T-shaped grooves.
9. The multifunctional cutting board device according to claim 1, characterized in that: A plurality of partitions are arranged at intervals below the operating table, and drawers are arranged between the partitions.
10. The multifunctional cutting board device according to claim 9, characterized in that: A base plate is provided at the bottom of the operating table.