Hierarchical stir-frying-free baking device

Abstract

The utility model relates to the technical field of baking devices, and discloses a hierarchical stir-frying-free baking device which comprises a baking oven, a plurality of connecting seats are evenly arranged on one side in the baking oven, a transmission structure is arranged on one side of each connecting seat, a plurality of placing boxes are arranged in the baking oven, and the placing boxes are connected with the connecting seats. A plurality of mounting plates are uniformly and rotatably arranged on the other side of the interior of the baking oven, the mounting plates are buckled at one end of the placement box, springs are arranged in the mounting plates, and when scented tea is baked, the scented tea is placed in the placement box, the placement box is driven to rotate through the transmission structure, and then an external air heater is communicated with the baking oven to stir-fry the scented tea; after stir-frying is completed, hot air in the baking box is guided into the cooling box through an air exhaust structure, heat waste is avoided, and meanwhile the situation that when scented tea is taken out, heat is dissipated and scalds workers is avoided.

Description

Technical Field

[0001] The utility model relates to the technical field of baking devices, in particular to a baking device with multiple levels and no need for stir-frying. Background Art

[0002] Scented tea is made from the flowers of plants. It has the characteristics of rich tea fragrance, bright color, and high health-preserving effect. Baking is a very critical process in the processing of scented tea. Baking can reduce the moisture content in scented tea, extend the shelf life, and improve the color, fragrance, taste, and shape of scented tea, enhance the aroma of scented tea, and reduce the astringency. While preserving the nutrients in scented tea, it further improves the nutritional value of scented tea, so that the quality of scented tea meets the requirements of the finished scented tea process. After the scented tea is stir-fried and baked, when the scented tea is taken out, the heat inside the baking device will dissipate, which is easy to scald the staff. For this reason, a multi-level, stir-fry-free baking device is proposed. Utility Model Content

[0003] The purpose of the utility model is to provide a multi-level, stir-fry-free baking device to solve the problem in the above-mentioned background technology that after the scented tea is stir-fried and baked, when the scented tea is taken out, the heat inside the baking device will dissipate, which may easily scald the staff.

[0004] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a hierarchical and non-stir-frying baking device, comprising a baking box, a plurality of connecting seats are evenly arranged on one side of the interior of the baking box, a transmission structure is arranged on one side of the connecting seat, a plurality of placement boxes are arranged inside the baking box and the placement boxes are connected to the connecting seat, a plurality of mounting plates are evenly arranged on the other side of the interior of the baking box for rotation, and the mounting plates are buckled at one end of the placement boxes, a spring is arranged inside the mounting plate, a push plate is arranged inside the spring, one end of the spring is connected to the push plate, a cooling box is arranged on one side of the baking box, an exhaust structure is arranged on the top of the cooling box, and a partition is arranged inside the cooling box. One side of the cooling box is connected with two connecting pipes, and the top of the baking box is hingedly connected with a box cover. When baking the scented tea, the scented tea is placed inside the placing box, and then the placing box is installed inside the baking box, and the placing box is driven to rotate through the transmission structure, and then the external hot air blower is connected to the baking box to increase the temperature inside the baking box, so as to stir-fry the scented tea. After the stir-frying is completed, the hot air inside the baking box is introduced into the cooling box through the exhaust structure, and water is injected into the interior through one of the connecting pipes to cool the hot air. The heated water is discharged through the other connecting pipe to avoid heat waste. At the same time, it also avoids scalding the staff due to heat dissipation when taking out the scented tea.

[0005] Preferably, the transmission structure includes multiple connecting rods, each of which is fixedly mounted on one side of the connecting seat and is rotatably provided with an inner wall of the baking box through a bearing, one end of the connecting rod is fixedly provided with a first pulley, a first belt is connected between every two of the first pulleys, a motor is fixedly provided on one side of the baking box, a second pulley is fixedly provided at the output end of the motor, a second belt is connected between the second pulley and one of the first pulleys, when the scented tea is stir-fried, the motor is started, and the motor drives one of the first pulleys to rotate through the second pulley and the second belt, and a first belt is connected between every two of the first pulleys, so that the multiple first pulleys will rotate at the same time, and the first pulley will drive the placement box to rotate, thereby automatically stir-frying the scented tea and avoiding manual stir-frying.

[0006] Preferably, a groove is provided inside the mounting plate, and one end of the placement box is embedded in the groove, so as to facilitate the disassembly and assembly of the placement box.

[0007] Preferably, two first through holes are provided on one side of the cooling box, and the connecting pipe is connected to the first through holes, so as to facilitate filling and draining water into the cooling box.

[0008] Preferably, the exhaust structure includes an exhaust fan, which is installed on the top of the cooling box, the air inlet of the exhaust fan is connected to a first duct and the first duct extends into the interior of the baking box, the air outlet of the exhaust fan is connected to a second duct and the second duct extends into the interior of the cooling box, and when the scented tea needs to be taken out after baking, the exhaust fan is started, and the exhaust fan extracts the hot air inside the baking box and introduces it into the interior of the cooling box, thereby preventing heat from dissipating when the box cover is opened and scalding the staff.

[0009] Preferably, a second through hole is provided on the top of the cooling box, and the second conduit passes through the second through hole, so as to facilitate communication between the second conduit and the cooling box.

[0010] Compared with the prior art, the utility model adopts the above technical solution and has the following technical effects:

[0011] The utility model provides an exhaust fan, a first conduit, a second conduit and a partition. When the scented tea is stir-fried and baked, the scented tea is placed on the inner wall of a placement box, and then the placement box is installed between a mounting plate and a connecting seat inside a baking box. Then, an external hot air blower is connected to the baking box, and a motor is started to drive the placement box to rotate, so that the scented tea is automatically stir-fried to avoid manual stir-frying. After the stir-frying is completed, the exhaust fan is started, and the exhaust fan draws out the hot air inside the baking box and introduces it into the cooling box to avoid heat waste. At the same time, when the box cover is opened, heat is prevented from being dissipated and scalding the staff. BRIEF DESCRIPTION OF THE DRAWINGS

[0012] In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the present application. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.

[0013] Figure 1 It is a schematic diagram of the main structure of the utility model;

[0014] Figure 2 It is a side view structural schematic diagram of the utility model;

[0015] Figure 3 It is a cross-sectional structural schematic diagram of the utility model;

[0016] Figure 4 It is a cross-sectional structural schematic diagram of the cooling box of the utility model;

[0017] Figure 5 For the utility model Figure 3 Schematic diagram of the enlarged structure of A.

[0018] Explanation of the reference numerals: 1. baking box; 2. connecting seat; 3. connecting rod; 4. first pulley; 5. first belt; 6. motor; 7. second pulley; 8. second belt; 9. placement box; 10. mounting plate; 11. spring; 12. push plate; 13. cooling box; 14. exhaust fan; 15. first duct; 16. second duct; 17. partition; 18. connecting pipe; 19. box cover. DETAILED DESCRIPTION

[0019] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0020] It should be noted that the structures, proportions, sizes, etc. illustrated in the drawings of this specification are only used to match the contents disclosed in the specification for people familiar with this technology to understand and read, and are not used to limit the conditions under which this application can be implemented. Therefore, they have no substantive technical significance. Any structural modification, change in proportional relationship or adjustment of size should still fall within the scope of the technical content disclosed in this application without affecting the effects and purposes that can be achieved by this application.

[0021] Example

[0022] In the prior art, after the scented tea is stir-fried and baked, when the scented tea is taken out, the heat inside the baking device will dissipate, which may easily burn the staff.

[0023] See also Figure 1-5The utility model provides a technical solution: a hierarchical and non-stir-frying baking device, comprising a baking box 1, a plurality of connecting seats 2 are evenly arranged on one side of the interior of the baking box 1, a transmission structure is arranged on one side of the connecting seat 2, the transmission structure comprises a plurality of connecting rods 3, the plurality of connecting rods 3 are respectively fixedly installed on one side of the connecting seat 2 and the connecting rods 3 are rotatably arranged on the inner wall of the baking box 1 through bearings, a first pulley 4 is fixedly arranged at one end of the connecting rod 3, a first belt 5 is connected between every two first pulleys 4, a motor 6 is fixedly arranged on one side of the baking box 1, a second pulley 7 is fixedly arranged at the output end of the motor 6, a second belt 8 is connected between the second pulley 7 and one of the first pulleys 4, when the scented tea is stir-fried, the motor 6 is started, and the motor 6 drives one of the first pulleys 4 to rotate through the second pulley 7 and the second belt 8, and a first belt 5 is connected between every two first pulleys 4, so that multiple first pulleys 4 will rotate at the same time, and the first pulley 4 will drive the placement box 9 to rotate, so as to automatically stir-fry the scented tea and avoid manual stir-frying. Multiple placement boxes 9 are arranged inside the baking box 1, and the placement boxes 9 are connected to the connecting seat 2. Multiple mounting plates 10 are arranged on the other side of the baking box 1 for uniform rotation, and the mounting plate 10 is buckled at one end of the placement box 9. A groove is provided inside the mounting plate 10, and one end of the placement box 9 is embedded in the groove, which is convenient for disassembling and assembling the placement box 9. A spring 11 is arranged inside the mounting plate 10, and a push plate 12 is arranged inside the spring 11. One side of the spring 11 The end is connected to the push plate 12, a cooling box 13 is provided on one side of the baking box 1, and an exhaust structure is provided on the top of the cooling box 13. The exhaust structure includes an exhaust fan 14, which is installed on the top of the cooling box 13. The air inlet of the exhaust fan 14 is connected to the first conduit 15 and the first conduit 15 extends into the interior of the baking box 1, and the air outlet of the exhaust fan 14 is connected to the second conduit 16 and the second conduit 16 extends into the interior of the cooling box 13. A second through hole is opened on the top of the cooling box 13, and the second conduit 16 runs through the second through hole, so that the second conduit 16 is connected to the cooling box 13. When the scented tea needs to be taken out after baking, the exhaust fan 14 is started, and the exhaust fan 14 will extract the hot air inside the baking box 1 and introduce it into the interior of the cooling box 13, so that In order to prevent heat from escaping and scalding the staff when the box cover 19 is opened, a partition 17 is arranged inside the cooling box 13, and two connecting pipes 18 are connected to one side of the cooling box 13. Two first through holes are arranged on one side of the cooling box 13, and the connecting pipes 18 are connected to the first through holes, so as to facilitate water injection and drainage into the cooling box 13. The top of the baking box 1 is hingedly connected with a box cover 19. When baking the scented tea, the scented tea is placed inside the placement box 9, and then the placement box 9 is installed inside the baking box 1. The placement box 9 is driven to rotate through the transmission structure, and then the external hot air blower is connected to the baking box 1 to increase the temperature inside the baking box 1, so as to stir-fry the scented tea. After the stir-frying is completed, the hot air inside the baking box 1 is introduced into the cooling box 13 through the exhaust structure.At the same time, water is injected into the interior through one of the connecting pipes 18 to cool the hot air, and the heated water is discharged through the other connecting pipe 18 to avoid heat waste and also to avoid scalding the staff when the scented tea is taken out.

[0024] Working principle or structural principle, when the scented tea is stir-fried and baked, the scented tea is placed on the inner wall of the placement box 9, and then the placement box 9 is installed between the mounting plate 10 and the connecting seat 2 inside the baking box 1, and then the external hot air blower is connected to the baking box 1 to increase the temperature inside the baking box 1, and the motor 6 is started. The motor 6 drives one of the first pulleys 4 to rotate through the second pulley 7 and the second belt 8. A first belt 5 is connected between every two first pulleys 4, so that multiple first pulleys 4 will rotate at the same time, and the first pulley 4 will drive the placement box 9 to rotate, thereby automatically stir-frying the scented tea to avoid manual stir-frying. After the stir-frying is completed, when the scented tea needs to be taken out, the exhaust fan 14 is started, and the exhaust fan 14 will extract the hot air inside the baking box 1 and introduce it into the cooling box 13. At the same time, water is injected into the cooling box 13 through one of the connecting pipes 18 to cool the hot air. The heated water is discharged through another connecting pipe 18 to avoid heat waste. At the same time, when the box cover 19 is opened, heat is dissipated and scalding the staff is avoided.

[0025] Those skilled in the art will appreciate that the features described in the various embodiments and / or claims of the present invention may be combined and / or combined in various ways, even if such combinations and / or combinations are not explicitly described in the present invention. In particular, the features described in the various embodiments and / or claims of the present invention may be combined and / or combined in various ways without departing from the spirit and teachings of the present invention. All of these combinations and / or combinations fall within the scope of the present invention.

Claims

1. A multi-level, stir-fry-free baking device, comprising a baking box (1), characterized in that: A plurality of connecting seats (2) are evenly arranged on one side of the baking box (1), and a transmission structure is arranged on one side of the connecting seat (2). A plurality of placement boxes (9) are arranged on the inside of the baking box (1), and the placement boxes (9) are connected to the connecting seat (2). A plurality of mounting plates (10) are evenly and rotatably arranged on the other side of the baking box (1), and the mounting plates (10) are buckled on one end of the placement boxes (9). A spring (11) is arranged inside the mounting plates (10), and a push plate (12) is arranged inside the spring (11), and one end of the spring (11) is connected to the push plate (12). A cooling box (13) is arranged on one side of the baking box (1), and an exhaust structure is arranged on the top of the cooling box (13). A partition plate (17) is arranged inside the cooling box (13), and one side of the cooling box (13) is connected to two connecting pipes (18). A box cover (19) is hingedly connected to the top of the baking box (1).

2. A multi-level, stir-fry-free baking device according to claim 1, characterized in that: The transmission structure comprises a plurality of connecting rods (3), each of the plurality of connecting rods (3) being fixedly mounted on one side of a connecting seat (2) and the connecting rods (3) being rotatably mounted on the inner wall of a baking box (1) via a bearing, a first belt pulley (4) being fixedly mounted on one end of the connecting rod (3), a first belt (5) being connected between every two of the first belt pulleys (4), a motor (6) being fixedly mounted on one side of the baking box (1), a second belt pulley (7) being fixedly mounted on the output end of the motor (6), and a second belt (8) being connected between the second belt pulley (7) and one of the first belt pulleys (4).

3. The multi-level, stir-fry-free baking device according to claim 1, characterized in that: A groove is provided inside the installation plate (10), and one end of the placement box (9) is embedded in the groove.

4. The multi-level, stir-fry-free baking device according to claim 1, characterized in that: Two first through holes are provided on one side of the cooling box (13), and the connecting pipe (18) is connected to the first through holes.

5. The multi-level, stir-fry-free baking device according to claim 1, characterized in that: The exhaust structure comprises an exhaust fan (14), which is installed on the top of the cooling box (13); an air inlet of the exhaust fan (14) is connected to a first conduit (15), and the first conduit (15) extends into the interior of the baking box (1); and an air outlet of the exhaust fan (14) is connected to a second conduit (16), and the second conduit (16) extends into the interior of the cooling box (13).

6. The multi-level, stir-fry-free baking device according to claim 5, characterized in that: A second through hole is provided on the top of the cooling box (13), and the second conduit (16) passes through the second through hole.

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