Mutton cooking device

Abstract

The utility model relates to the technical field of mutton processing, and discloses a mutton cooking device which comprises a fixed seat, a heating base is rotatably mounted at the top end of the fixed seat, a cooking pot is placed in the heating base, a worm gear disc is fixedly mounted on the outer wall of the heating base, a worm is connected to the outer wall of the worm gear disc in a meshed mode, and a bottom plate is arranged at the bottom of the worm. According to the utility model, the worm and the worm wheel disc can be driven to rotate in a meshed manner through the operation of the driving motor, so that the cooking pot is driven to rotate, and meanwhile, the worm wheel disc is driven to rotate, so that the working efficiency is improved, and the working efficiency is improved. The driving gear drives the driven gear to rotate in a meshing manner, so that the synchronous rotation is driven, the cooking pot is matched to rotate, the effect of uniformly stirring the interior of the cooking pot is achieved, spices are helped to fully permeate into mutton, the taste in the mutton is richer, and the mutton can be helped to be heated more uniformly.

Description

Technical Field

[0001] The utility model relates to the technical field of mutton processing, in particular to a mutton steaming and cooking device. Background Art

[0002] Mutton is a common meat food, which refers to the muscle tissue removed from sheep. Mutton is one of the main foods in many countries and regions, such as the Middle East, North Africa, Central Asia, Mongolia, etc. It is also one of the main meat sources in China, India, Pakistan and other countries. Mutton is rich in high-quality protein, B vitamins, iron, zinc and other nutrients, but also contains high fat and cholesterol. Mutton needs to be steamed during processing.

[0003] A mutton steaming device is disclosed in the patent with the announcement number CN 219182692 U, wherein a rotating shaft is fixedly installed on the top of the rotating body, a threaded tube is threadedly connected to the outer side of the rotating shaft, a charging cage is slidably connected to the outer side of the threaded tube, a rotating ring is rotatably connected to the inside of the charging cage, a first stirring rod is fixedly installed on the top of the rotating body, and the number of the first stirring rods is set to be multiple, wherein every two first stirring rods are axially symmetrically arranged about the vertical center line of the rotating shaft, and the first stirring rods are slidably connected to the inside of the rotating ring. The utility model provides a charging cage, and the pressing part is pressed to push the card key to flip to one side, and the charging cage is pulled until it is separated from the threaded tube, and the cage door is opened to pour out the spices in the charging cage, thereby improving the convenience of cleaning the spices.

[0004] The above technology has the problem that although the mutton can be steamed, the mutton and spices remain static during the steaming process, and the flavor of the spices may not fully penetrate into the mutton. This may result in a strong taste on the surface of the mutton, while the taste inside is light or uneven. The texture of the mutton may be inconsistent due to uneven heating of some parts. Some parts may be too tender, while other parts may be hard. Therefore, innovation is needed in this technology. Utility Model Content

[0005] The purpose of the utility model is to provide a mutton steaming device to solve the problems raised in the above background technology.

[0006] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a mutton steaming device, comprising a fixed seat, a heating base is rotatably installed on the top of the fixed seat, a cooking pot is placed inside the heating base, a worm wheel is fixedly installed on the outer wall of the heating base, a worm is meshingly connected to the outer wall of the worm wheel, a bottom plate is provided at the bottom of the worm, a vertical plate is fixedly installed in the middle of the top of the bottom plate, a driving gear is rotatably installed in the middle of one side of the vertical plate, both sides of the outer wall of the driving gear are symmetrically meshed with driven gears, U-shaped rods are fixedly connected to the surfaces of the two driven gears, a stirring rod is fixedly connected to one end of the U-shaped rod, and the stirring rod is located inside the cooking pot.

[0007] As a preferred technical solution of the utility model, a motor is fixedly installed at a corner of the top of the base plate, and the output end of the motor is fixedly connected to one end of the worm.

[0008] As a preferred technical solution of the utility model, the other corner of the top of the bottom plate is fixedly connected to a support shaft, and the other end of the worm is rotationally connected to the support shaft.

[0009] As a preferred technical solution of the utility model, one end of the driving gear passes through the vertical plate and is fixedly connected to an extension shaft, and a part of the output end of the motor is connected to the outer wall of the extension shaft through a transmission belt.

[0010] As a preferred technical solution of the present invention, the sizes of the two driven gears are consistent.

[0011] As a preferred technical solution of the utility model, the outer wall of the cooking pot and the inner wall of the heating base are in contact with each other.

[0012] Compared with the prior art, the beneficial effects of the utility model are:

[0013] The utility model can drive the worm and the worm wheel to mesh and rotate through the operation of the driving motor, thereby driving the cooking pot to rotate. At the same time, the active gear drives the driven gear to mesh and rotate, thereby driving the synchronous rotation, cooperating with the rotation of the cooking pot, and achieving the effect of uniformly stirring the inside of the cooking pot, thereby helping the spices to fully penetrate into the mutton, making the taste of the mutton more intense, and can help the mutton to be heated more evenly, promote heat conduction, and thus make the texture of the mutton more tender. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 It is a schematic diagram of the structure of the utility model;

[0015] Figure 2 This is a schematic diagram of the partial split structure of the utility model;

[0016] Figure 3 It is a partial structural schematic diagram of the utility model;

[0017] Figure 4 It is a schematic diagram of the structure of the motor, conveyor belt and extension shaft in the utility model.

[0018] In the figure: 1. fixed base; 2. heating base; 3. cooking pot; 4. worm wheel; 5. worm; 6. bottom plate; 7. supporting shaft; 8. motor; 9. vertical plate; 10. driving gear; 11. driven gear; 12. U-shaped rod; 13. stirring rod; 14. extension shaft; 15. conveyor belt. DETAILED DESCRIPTION

[0019] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0020] In the process of steaming mutton, steaming equipment is needed. The utility model provides a mutton steaming device, which is specially used for steaming mutton. Compared with a mutton steaming device with announcement number CN 219182692U, the device cooperates with the rotation of the steaming pot and the stirring rod to make the spices and mutton mixed more evenly, making the taste of the mutton more intense.

[0021] Example

[0022] See also Figure 1-Figure 4 , the utility model provides a technical solution:

[0023] The invention comprises a fixed seat 1, a heating base 2 is rotatably mounted on the top of the fixed seat 1, a cooking pot 3 is placed inside the heating base 2, a worm wheel 4 is fixedly mounted on the outer wall of the heating base 2, a worm 5 is meshedly connected to the outer wall of the worm wheel 4, a bottom plate 6 is provided at the bottom of the worm 5, a vertical plate 9 is fixedly mounted in the middle of the top of the bottom plate 6, a driving gear 10 is rotatably mounted in the middle of one side of the vertical plate 9, both sides of the outer wall of the driving gear 10 are symmetrically meshedly connected to driven gears 11, a U-shaped rod 12 is fixedly connected to the surface of the two driven gears 11, a stirring rod 13 is fixedly connected to one end of the U-shaped rod 12, the stirring rod 13 is located inside the cooking pot 3, one end of the driving gear 10 passes through the vertical plate 9 and is fixedly connected to an extension shaft 14, a part of the output end of the motor 8 is connected to the extension shaft 14, and a part of the output end of the motor 8 is connected to the extension shaft 14. The outer walls of the long axis 14 are connected by a transmission belt 15, and the sizes of the two driven gears 11 are consistent. The worm 5 drives the worm wheel 4 to mesh and drive the cooking pot 3 to rotate. At the same time, the conveyor belt 15 cooperates to drive the extension shaft 14 to rotate, so that the active gear 10 drives the stirring rod 13 to stir the inside of the cooking pot 3, and fully mixes the bottom and the top, so that the mutton is heated more evenly, thereby avoiding the situation where some parts are overcooked or undercooked, and no manual operation is required, which can reduce the workload of the chef. The stirring rod 13 is made of silicone. Silicone is a food-grade material with the characteristics of high temperature resistance, wear resistance and softness. The silicone material will not scratch the surface of the cooking pot, and will not produce chemical reactions with food. It is safe and reliable.

[0024] In this embodiment, a motor 8 is fixedly installed at one corner of the top of the base plate 6, and the output end of the motor 8 is fixedly connected to one end of the worm 5. A support shaft 7 is fixedly connected to the other corner of the top of the base plate 6. The other end of the worm 5 is rotatably connected to the support shaft 7. The setting of the support shaft 7 serves to assist the rotation of the worm 5.

[0025] In this embodiment, the outer wall of the cooking pot 3 and the inner wall of the heating base 2 are in close contact with each other. When the heating base 2 and the cooking pot 3 are in close contact with each other, the cooking pot 3 can be prevented from being displaced during the rotation process, so that the bottom is heated more evenly.

[0026] Working principle: When in use, the cooking pot 3 is placed inside the heating base 2, and the heating base 2 heats the bottom of the cooking pot 3. When stirring is required during the cooking process, the motor 8 can be driven to operate. First, the motor 8 drives the worm 5 to rotate, and the worm 5 is meshed with the worm wheel 4, thereby driving the heating base 2 and the cooking pot 3 to rotate synchronously. Then the motor 8 drives the extension shaft 14 to rotate through the transmission of the conveyor belt 15, and the extension shaft 14 drives the driving gear 10 to rotate. The driving gear 10 is meshed with the driven gear 11, driving the U-shaped rod 12 to follow the reciprocating rotation, thereby driving the stirring rod 13 to move inside the cooking pot 3. With the rotation of the cooking pot 3, the spices and mutton can be evenly mixed, so as to achieve the effect of fully mixing the spices into the mutton.

[0027] In the description of the present invention, it is necessary to understand that the indicated orientation or positional relationship is based on the orientation or positional relationship shown in the accompanying drawings, and is only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the present invention.

[0028] In the present invention, unless otherwise clearly stipulated and limited, for example, it can be a fixed connection, a detachable connection, or an integrated connection; it can be a mechanical connection or an electrical connection; it can be directly connected or indirectly connected through an intermediate medium, it can be the internal connection of two elements or the interaction relationship between two elements. Unless otherwise clearly defined, for ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood according to the specific circumstances.

[0029] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A mutton steaming device, comprising a fixing base (1), characterized in that: A heating base (2) is rotatably mounted on the top of the fixed seat (1), a cooking pot (3) is placed inside the heating base (2), a worm wheel (4) is fixedly mounted on the outer wall of the heating base (2), a worm (5) is meshedly connected to the outer wall of the worm wheel (4), a bottom plate (6) is provided at the bottom of the worm (5), a vertical plate (9) is fixedly mounted in the middle of the top of the bottom plate (6), a driving gear (10) is rotatably mounted in the middle of one side of the vertical plate (9), both sides of the outer wall of the driving gear (10) are symmetrically meshedly connected to driven gears (11), U-shaped rods (12) are fixedly connected to the surfaces of the two driven gears (11), one end of the U-shaped rod (12) is fixedly connected to a stirring rod (13), and the stirring rod (13) is located inside the cooking pot (3).

2. A mutton cooking device according to claim 1, characterized in that: A motor (8) is fixedly mounted at one corner of the top of the bottom plate (6), and an output end of the motor (8) is fixedly connected to one end of the worm (5).

3. The mutton cooking device according to claim 1, characterized in that: The other corner of the top end of the bottom plate (6) is fixedly connected to a support shaft (7), and the other end of the worm (5) is rotationally connected to the support shaft (7).

4. A mutton cooking device according to claim 2, characterized in that: One end of the driving gear (10) passes through the vertical plate (9) and is fixedly connected to an extension shaft (14); a portion of the output end of the motor (8) is connected to the outer wall of the extension shaft (14) by a transmission belt (15).

5. The mutton cooking device according to claim 1, characterized in that: The sizes of the two driven gears (11) are consistent.

6. The mutton cooking device according to claim 1, characterized in that: The outer wall of the cooking pot (3) and the inner wall of the heating base (2) are in contact with each other.

Images