Heating furnace for baking pan stove
By using the dual-air mixed gas heating method in the Yangpot stove heating furnace and combining the design of three independent heating chambers, the shortcomings of a single cooking method are solved, and a combination of a fast and efficient variety of cooking methods is achieved, which improves food quality and cooking efficiency.
Patent Information
- Application Number
- CN202420544403.1
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-03-20
- Publication Date
- 2025-03-04
- Estimated Expiration
- 2034-03-20
AI Technical Summary
Among the existing cooking methods, single cooking methods such as baking, steaming, and cooking have their own advantages and disadvantages, and it is difficult to achieve complementary advantages and disadvantages between them, resulting in slow processing heating speed, poor food quality and difficult storage.
The Yang pot stove heating furnace and its dual-air mixed gas heating method are adopted. Through the design of three independent heating chambers and the Yang pot stove, various forms of cooking of food are realized, combining the mixed heating of steam and hot air to form an appropriate heating temperature and humidity.
It improves the processing and heating speed of food, improves the quality of food, enhances the taste, and can heat a large number of foods at the same time, saves energy and improves cooking efficiency.
Smart Images
Figure CN222549053U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of cooking equipment, in particular to a Yangguo stove heating furnace. Background Art
[0002] In modern Chinese cooking methods, a single cooking method is used to process and heat food until it is cooked. In the single cooking methods, baking, steaming, boiling and other cooking methods all use their own dedicated heating utensils and auxiliary equipment to process and heat food. Due to the various differences and differences between various cooking methods, the processing and heating utensils used, the heat transfer media used, and the heat transfer methods (conduction, convection, radiation) used are different, so single cooking methods such as baking, steaming, boiling, etc. have their own advantages and disadvantages.
[0003] 1. Baking: Baking is a method of baking or drying with fire. Its advantages are: 1. The heating temperature when processing and heating food is as high as (180℃-220℃). This high-temperature heating method is conducive to rapid heating of food and has high working efficiency. 2. Baking uses hot air as the heat transfer medium. It uses convection and radiation heating methods to heat food in a closed space until it is cooked. Using this heating method, a large number of ingredients of various varieties can be processed and heated at the same time. This cooking method has extremely high working efficiency and can also save a lot of energy. The disadvantages of the baking cooking method are: 1. If the processing heating temperature is too high, the surface of the heated food will be burnt and the outside will be cooked but the inside will be raw. 2. Baking Due to the high temperature and dry hot air, it dehydrates the food when heating it, making its water content less, so that the finished product is dry and hard, and the quality is reduced.
[0004] 2. Steaming: Steaming is a heating method that uses the heat of steam to cook food. Its advantage is that it can use high-temperature (103℃-105℃) hot steam to heat a large number of various ingredients in a closed space at the same time. It has high work efficiency and saves a lot of energy. The disadvantage of steaming is that the finished product of the steamed food has a high humidity. Excessive water content leads to poor taste and difficulty in preservation.
[0005] Three: Boiling: Boiling is a method of putting things in water and heating them to make them cooked. The advantages of boiling are: 1: Boiling can process and heat larger pieces of food, and can make the food fully cooked inside and out. 2: Boiling can use a set of heating utensils and auxiliary equipment, and can process and heat a large amount of food at one time, and its work efficiency is higher. The disadvantages of boiling are: 1: Because the utensils for holding ingredients are only partially (bottom) heated by the conduction method of the heating source. This method has a slow processing and heating speed (compared to steaming and baking), resulting in low work efficiency. 2: When using the boiling cooking method to process and heat multiple portions of different types of food, multiple heating sources must be used to heat multiple utensils for holding different ingredients. This method cannot use a set of heating utensils to quickly process and heat multiple different types of food at the same time, and its work efficiency is low. Based on the single cooking methods of baking, steaming, and boiling, each has its own advantages and disadvantages. How can we achieve the interaction between their advantages and disadvantages? Mutual Complementation Shortening the cooking time, making the processing and heating speed faster, the processed food quality better and easier to store are technical problems that need to be solved urgently in the cooking industry. Utility Model Content
[0006] In order to solve the above technical problems, the present invention provides a Yangguo stove heating furnace. The Yangguo stove heating furnace and the double-flow mixed gas heating method are used to cook food to solve the problems existing in the above single cooking method. Specifically, the Yangguo stove heating furnace includes a heating furnace and a Yangguo stove, wherein:
[0007] The heating furnace comprises an outer box body, the upper end of which is open, and three independent heating chambers are arranged in the box body, the first heating chamber is located at the center of the box body, and the second heating chamber and the third heating chamber are located on both sides of the first heating chamber; the second heating chamber is thermally connected with the third heating chamber; and is not thermally connected with the first heating chamber; an exhaust hole is arranged on the left wall of the upper end of the box body, and a flue is arranged on the right wall;
[0008] The Yang pot stove has a barrel-shaped box body, which is installed at the open upper end of the heating furnace. The box body is located above the three heating chambers in the heating furnace box body. There is a gap between the Yang pot stove box body and the heating furnace boxes on both sides, and the gap is a fire passage. An upper cover is placed on the upper end of the Yang pot stove; and a drainage outlet is provided on one side of the bottom of the barrel-shaped box body of the Yang pot stove.
[0009] Furthermore, a flue is provided at the rear side of the first heating chamber for placing a heating furnace plate, and has an air inlet and a furnace door.
[0010] Furthermore, the second heating chamber has the same structure as the third heating chamber and is used to place the fire basin.
[0011] Furthermore, the center of the bottom of the barrel-shaped box of the Yangguo stove protrudes upward to form a central fire column with a height. The upper end of the central fire column is open, and a steaming curtain is arranged around the central fire column.
[0012] Furthermore, a through hole is provided at the center of the upper cover of the barrel-shaped box body of the Yangguo stove, and the through hole corresponds to the upper open position of the middle fire column, and a fire sealing cover is provided at the through hole of the upper cover.
[0013] Furthermore, a separated steaming and baking cage is added to the upper cover body, the upper end of the box body has a cap-shaped cover body, and the cover body is provided with an air outlet; a steaming and baking curtain is provided in the separated steaming and baking cage; an ignition cap is sleeved on the upper end of the central fire column, and the upper end of the ignition cap penetrates into the box body to introduce heat into the separated steaming and baking cage to bake the food.
[0014] The yangguo stove heating furnace provided in this scheme can realize various forms of cooking of food through a unique structural design. In particular, when water is placed in the yangguo stove, a mixed gas can be generated to heat the food. The dual-flow mixed gas heating method is to mix the hot steam generated by the water in the yangguo pot with the heated hot air in the same closed yangguo body. The heating temperature is lower than that of baking and higher than that of steaming. The brand new mixed gas with a heating humidity lower than that of steaming and higher than that of baking is used as a heating source for processing and heating food. It is a new method for heating food to make it cooked and enhance the taste. BRIEF DESCRIPTION OF THE DRAWINGS
[0015] Figure 1 , Figure 6 , Figure 7 This is a schematic diagram of the structure of an embodiment of the utility model;
[0016] Figure 2 , Figure 3 , Figure 4 It is a schematic structural diagram of another embodiment of the utility model;
[0017] Figure 5 It is a structural schematic diagram of another embodiment of the utility model.
[0018] Among them, there are a heating furnace 1; a first heating chamber 2; a second heating chamber 3; a third heating chamber 4; an exhaust hole 5; a flue 6; a Yang pot stove 7; a fire passage 8; an upper cover 9; a drain outlet 10; a fire inlet 11; a heating furnace plate 12; a central fire column 13; a steaming curtain 14; a partition steaming and baking cage 15; a steaming and baking curtain 16; an ignition cap 17; a fire sealing cover 18; and an air inlet 19. DETAILED DESCRIPTION
[0019] The principles and features of the present invention are described below in conjunction with the accompanying drawings. The examples given are only used to explain the present invention and are not used to limit the scope of the present invention.
[0020] refer to Figure 1 The utility model provides a Yangguo stove heating furnace, which uses a Yangguo, a box stove heating furnace 1 and a double-flow mixed gas heating method to cook food and solve the problems existing in the above single cooking method. Specifically, the Yangguo stove heating furnace includes a heating furnace 1 and a Yangguo stove 7, wherein:
[0021] The heating furnace 1 comprises an outer box, the upper end of which is open, and three independent heating chambers are arranged in the box, the first heating chamber is located in the center of the box, the second heating chamber 3 and the third heating chamber 4 are located on both sides of the first heating chamber 2; the second heating chamber 3 is thermally connected with the third heating chamber 4; and is not thermally connected with the first heating chamber 2; an exhaust hole 5 is arranged on the left side wall of the upper end of the box, and a flue 6 is arranged on the right side wall;
[0022] The Yang Guo stove 7 has a barrel-shaped box body, which is installed at the open upper end of the heating furnace 1, and the box body is located above the three heating chambers in the box body of the heating furnace 1; there is a gap between the Yang Guo stove 7 box body and the heating furnace 1 boxes on both sides, and the gap is a fire passage 8; an upper cover 9 is placed on the upper end of the Yang Guo stove 7; and a drainage outlet 10 is provided on one side of the bottom of the barrel-shaped box body of the Yang Guo stove 7; a fire inlet 11 is provided on the side wall of the Yang Guo stove box body, and a side fire sealing cover 18 can be opened at the fire inlet 11.
[0023] Based on this embodiment, the first method of use is: refer to Figure 6 , three heating fire sources are used at the same time, the side fire cover is opened, and the hot air heated by the two fire sources on the left and right sides flows to the side fire inlet 11 through the fire passages 8 on both sides, water is placed in the Yang pot, the steaming curtain 14 is higher than the water level, the food is placed on the steaming curtain 14, and the upper cover 9 is covered for heating, and the food is heated by the mixed gas of steam and hot air at the same time in the Yang pot box;
[0024] refer to Figure 7 , use three heating chambers, or use the heating chambers on both sides, seal the side fire inlet 11 with a fire cover, steam the food for a while, drain the water in the stove box, and then use medium or small fire to bake the food in the box until it is dry and cooked to enhance the taste.
[0025] As an improvement of the solution, a flue 6 is provided at the rear side of the first heating chamber 2 for placing a heating furnace plate 12 and having an air inlet 19 and a furnace door.
[0026] As an improvement of the solution, the second heating chamber 3 has the same structure as the third heating chamber 4 and can be divided into upper and lower layers for heating, and is used to place a fire basin or other heating source.
[0027] As an embodiment of the solution, refer to Figure 2 The center of the bottom of the barrel-shaped box of the Yangguo stove protrudes upward to form a high central fire column 13. The upper end of the central fire column 13 is open, and a fire cover can be disassembled and installed at the open end as needed. A steaming curtain 14 is arranged around the central fire column 13.
[0028] Based on the structure of this embodiment, the first method of use is: the water in the Yang pot is designed to surround the central through fire column 13 at the center, and the food is placed on the steaming curtain 14, and part of the food is placed in the water. The heat in the first middle chamber is led to the upper part of the Yang pot stove through the middle through fire column 13 to bake the food. In this design structure, the whole food is heated by three cooking methods in the Yang pot stove: steaming, boiling and baking. The three heating chambers are used at the same time, and the fire in the left and right heating chambers heats the left and right sides and the bottom of the Yang pot stove. The hot air heated in the middle chamber flows into the Yang pot stove through the central through fire column 13 and mixes with the hot steam in the stove to form a new hot steam fluid to heat the food until the food is cooked. At this time, the food is heated and cooked by three cooking methods at the same time.
[0029] Based on the structure of this embodiment, refer to Figure 3 The second method of use is: when the height of the steaming curtain 14 is higher than the water level, the food is located on the steaming curtain 14 and is heated by the mixed gas of hot steam and hot air.
[0030] refer to Figure 4 In addition, the structure is used to perform a food heating method. The hot steam generated by heating water is first used to steam the food. After steaming for a certain period of time, the water is drained through the drain port 10, and the oven cabinet is heated. The food is heated by the hot steam and hot air mixed gas in the oven at the same time, so that heat energy is generated to bake the food in the oven.
[0031] As an improvement of the solution, a through hole is provided at the center of the upper cover 9 of the barrel-shaped box body of the Yangguo stove, and the through hole corresponds to the upper open position of the middle fire column 13, and a fire sealing cover is provided at the through hole of the upper cover 9.
[0032] As another embodiment of the scheme, refer to Figure 5 A separated steaming and baking cage 15 is additionally provided on the upper cover 9, and the upper end of the box body has a cap-shaped cover body, and the cover body is provided with an air outlet; a steaming and baking curtain 16 is provided in the separated steaming and baking cage 15; an ignition cap 17 is sleeved on the upper end of the central fire column 13, and the upper end of the ignition cap 17 penetrates into the box body to introduce heat into the separated steaming and baking cage 15 to bake the food, that is, the steam and hot air are separated by the ignition cap 17 and the separated steaming and baking cage 15, so that they heat the food in the two boxes respectively at the same time.
[0033] According to another aspect of the utility model, a dual-flow mixed gas heating method is provided, based on any of the above-mentioned Yangguo stove heating furnaces, the dual-flow gas includes high-temperature hot steam generated by heating the water in the Yangguo stove box and hot air generated by the heating furnace 1 itself, which are mixed to form a new mixed gas to heat the food.
[0034] The heating device used in this heating method is a Yang Guo stove heating furnace 1 as the main body, and is combined with its supporting equipment, a separated steaming and baking cage 15, an upper cover 9, a fire control cover, a ignition cap 17, a fire sealing cover, a movable steaming and baking curtain 16 and other supporting parts. This type of Yang Guo stove heating furnace is a composite heating stove appliance that integrates the functions of a steamer, an oven, and an oven. The Yang Guo stove heating furnace uses three independently enclosed heating chambers. These three separate heating chambers can use different heating fuels. The hot air heated by a certain heating chamber needs to enter the inner chamber or the box of the Yang Guo stove 7 to heat the food, while the heating fuel used by the other heating chamber can be heated by fossil fuels. In addition, the three independent heating chambers can adjust the temperature and flow of the hot air by adjusting the size of the firepower, and can also adjust the temperature and flow of the steam.
[0035] When the heating furnace 1 heats the Yang pot stove 7 containing a certain amount of water, two kinds of hot air with different properties will enter the closed Yang pot stove 7. The first kind of hot air is the high-temperature (103°C-105°C) hot steam generated in the process of heating the water in the Yang pot stove 7. The second kind is the hot air generated by the heating furnace 1 during heating (the high-temperature (180°C-220°C) hot air that enters the Yang pot stove 7 chamber or the Yang box stove box through the central through fire column 13 of the Yang pot stove 7 or the side fire inlet 11 of the Yang box stove). These two kinds of hot air are mixed inside the Yang pot stove 7 to form a new mixed gas. First, the heating temperature of this mixed gas is lower than the heating temperature of the single cooking method of baking, and higher than the heating temperature of the single cooking method of steaming. Secondly, the heating humidity of this mixed gas is higher than the heating humidity of the single cooking method of baking, and lower than the heating humidity of the single cooking method of steaming. The advantages of using the Yang pot stove heating furnace and its double-flow mixed gas heating method to process and heat food are as follows. It can ensure high-temperature rapid heating and humidity of the heated food. At the same time, using the Yangguo stove heating furnace, the food can be processed and heated in one heating device, and a large number of multiple portions of food can be heated at the same time, and its processing and heating efficiency is extremely high. Since the heated food is processed and heated inside the stove body, and the stove body is heated inside the heating furnace 1, it is an internal combustion and internal circulation heating method, and its heating thermal efficiency is extremely high, and the processing and heating efficiency is high. Using this heating device and method can save a lot of energy.
[0036] The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.
Claims
1. A Yangguo stove heating furnace, characterized in that: Including heating furnace and Yang pot stove, among which, A heating furnace (1) comprises an outer box, the upper end of which is open, and three independent heating chambers are arranged in the outer box, wherein the first heating chamber (2) is located at the center of the box, and the second heating chamber (3) and the third heating chamber (4) are located on both sides of the first heating chamber (2); the second heating chamber (3) is thermally connected to the third heating chamber (4) and is not thermally connected to the first heating chamber (2); an exhaust hole (5) is arranged on the left side wall of the upper end of the box, and a flue (6) is arranged on the right side wall; A yang pot stove (7) has a barrel-shaped box body, which is installed at the upper open part of the heating furnace (1), and the box body is located above the three heating chambers in the box body of the heating furnace (1); a gap is provided between the box body of the yang pot stove (7) and the boxes of the heating furnaces on both sides as a fire passage (8); an upper cover (9) is placed on the upper end of the yang pot stove (7); and a drainage port (10) is provided on one side of the bottom of the barrel-shaped box body of the yang pot stove (7); a fire inlet (11) is provided on the side wall of the box body of the yang pot stove, and a side fire sealing cover (18) can be opened and provided at the fire inlet.
2. A Yang Guo stove heating furnace as claimed in claim 1, characterized in that: The first heating chamber (2) is provided with a flue at the rear side for placing a heating furnace plate (12), and has an air inlet and a furnace door.
3. The Yangguo stove heating furnace according to claim 1, characterized in that: The second heating chamber (3) has the same structure as the third heating chamber (4) and is used to place a fire basin.
4. The Yangguo stove heating furnace according to claim 1, characterized in that: The center of the bottom of the barrel-shaped box of the Yangguo stove (7) bulges upward to form a high central fire column (13), the upper end of the central fire column (13) is open, and a steaming curtain (14) is arranged around the central fire column (13).
5. The Yangguo stove heating furnace according to claim 1, characterized in that: A through hole is arranged at the center of the upper cover (9) of the barrel-shaped box of the Yangguo stove (7), and the through hole corresponds to the upper open position of the middle fire column (13) in the vertical direction, and a fire sealing cover is arranged at the through hole of the upper cover (9).
6. A Yang Guo stove heating furnace as claimed in claim 5, characterized in that: A separate steaming and baking cage (15) is additionally arranged on the upper cover (9), and the upper end of the box body has a cap-shaped cover body, and the cover body is provided with an air outlet; a steaming and baking curtain (16) is arranged in the separate steaming and baking cage (15); an ignition cap (17) is sleeved on the upper end of the central fire column (13), and the upper end of the ignition cap (17) penetrates into the box body of the separate steaming and baking cage (15) to introduce heat into the separate steaming and baking cage (15).