Electric heating appliance for cooking food
By designing an electric heating appliance that includes the oven main body, a baking tray and a movable lid, the problem of the existing oven's single function is solved, multi-functional cooking is realized, users' equipment purchase needs and space occupation, and at the same time, it improves the flexibility and efficiency of use.
Patent Information
- Application Number
- CN202421181150.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-05-28
- Publication Date
- 2025-03-04
- Estimated Expiration
- 2034-05-28
AI Technical Summary
The existing oven has a single function and cannot achieve baking and frying cooking at the same time. Consumers need to purchase two sets of cooking utensils, which increases cost and space occupation.
An electric heating utensil is designed, including the oven main body, a frying pan and a movable lid. The oven main body is equipped with an inner cooking space and an outer cooking space. The frying pan is used in the outer cooking space. The movable lid can be covered with a frying pan to achieve multi-functional cooking.
It realizes a multi-purpose machine, and can complete various cooking tasks such as ovens and frying in one electric heating appliance, reducing the need for users to purchase multiple sets of cooking equipment, saving space and costs, and improving the flexibility and efficiency of use.
Smart Images
Figure CN222549069U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of household appliances, in particular to an electric heating device for cooking food. Background Art
[0002] Nowadays, the use of household appliances is becoming more and more common, and various household appliances have brought great convenience to people's lives. In particular, various food cooking devices have appeared, such as microwave ovens, ovens, air fryers, etc. However, after a long period of market feedback, consumers have reported that the functions of existing ovens are relatively single, and consumers hope that ovens can not only have baking functions, but also fry and stir-fry cooking; and there is no relevant technology in the market at present, and consumers need to buy two sets of cooking utensils to bake and fry food respectively, which is costly for users and takes up a lot of space. Summary of the invention
[0003] The purpose of the utility model is to provide an electric heating appliance for cooking food, which can realize the function of an oven and can also be used for frying, grilling and cooking. One machine has multiple uses and can be applied to various scenes to improve kitchen space.
[0004] In order to achieve the above purpose, the utility model adopts the following technical solutions:
[0005] An electric heating device for cooking food, comprising:
[0006] An oven body, the oven body being provided with at least an inner cooking space and an outer cooking space, and an upright splash plate being provided on the periphery of the outer cooking space;
[0007] A frying pan, which is placed in the outer cooking space and has an annular protrusion on its upper side;
[0008] The movable cover is adapted to cover the frying and grilling pan, and has an edge portion which completely covers the annular protrusion, and an annular groove adapted to fit the annular protrusion is arranged on the inner side surface of the edge portion.
[0009] The above scheme is further that the oven body is horizontal, the inner cooking space is formed by being recessed from the front of the oven body, the front of the oven body is equipped with an oven door, and the oven door is used to open or close the inner cooking space; the outer cooking space is located at the top of the oven body, and the splash guard is distributed on the three walls of the left and right sides and the rear side of the outer cooking space.
[0010] The above scheme further provides that the distance between the splash plate located at the rear side of the outer cooking space and the annular protrusion allows the movable lid to be placed sideways and tilted, and the cooperation between the splash plate and the annular protrusion establishes a stable posture of the movable lid placed sideways and tilted.
[0011] The above solution is further that the upper side of the frying and grilling pan is also provided with a cooking plane, and the cooking plane is located inside the ring of the annular protrusion.
[0012] The above solution is further that the oven body has a lower heating assembly and an upper heating assembly distributed on the upper and lower sides of the inner cooking space, and the upper heating assembly heats both the inner cooking space and the outer cooking space.
[0013] The above scheme is further that the lower side of the splash plate is provided with an inwardly folded overlapping portion, which is connected to a preset positioning portion on the top of the oven body, and the frying and baking pan is placed in the outer cooking space and presses the overlapping portion of the splash plate.
[0014] After adopting the above structure, the inner cooking space on the oven main body can realize baking and other tasks in the oven mode; and the frying and baking tray on the outer cooking space can be used for frying and baking, and is suitable for use with a movable lid to cover the food, so that the food can be covered and cooked, and the cover can also be used to prevent heat loss, thereby increasing the use efficiency. One machine has multiple uses and can be applied to a variety of scenarios. Users do not need to buy two sets of cooking utensils, which improves the kitchen space. It has a simple structure, good flexibility, and is easy to implement, thereby improving the user experience. BRIEF DESCRIPTION OF THE DRAWINGS
[0015] Attached Figure 1 This is a schematic diagram of the structure of a preferred embodiment of the utility model;
[0016] Attached Figure 2 for Figure 1 A schematic diagram of the structural decomposition of an embodiment;
[0017] Attached Figure 3 for Figure 1 A schematic cross-sectional view of the structure of the embodiment without the movable cover;
[0018] Attached Figure 4 for Figure 1 A schematic diagram of the movable cover of the embodiment standing on its side and tilted;
[0019] Attached Figure 5 for Figure 4 A schematic cross-sectional view of an embodiment;
[0020] Attached Figure 6 for Figure 5 An enlarged schematic diagram of the local structure of the embodiment. DETAILED DESCRIPTION
[0021] The concept, specific structure and technical effects of the present invention will be further described below in conjunction with the accompanying drawings to fully understand the purpose, characteristics and effects of the present invention.
[0022] It should be noted that, in the description of the present invention, terms such as "up", "down", "left", "right", "vertical", "horizontal", "inside" and "outside" indicating directions or positional relationships are based on the directions or positional relationships shown in the drawings. This is merely for the convenience of description and does not indicate or imply that the device or element must have a specific orientation, be constructed and operated in a specific orientation. Therefore, it cannot be understood as a limitation on the present invention.
[0023] See also Figure 1 , 2 , 3, 4, 5 and 6 are schematic diagrams of preferred embodiments of the present invention. The present invention relates to an electric heating device for cooking food, which includes a grill body 1, a grill pan 2 and a movable cover 3.
[0024] The oven body 1 is provided with at least one inner cooking space 11 and one outer cooking space 12, and a splash guard 13 in an upright state is arranged on the outer periphery of the outer cooking space 12; further, in this embodiment, the oven body 1 is in a horizontal form, the inner cooking space 11 is formed by being recessed from the front of the oven body 1, and symmetrical receiving platforms 111 are arranged on the left and right side walls of the inner cooking space 11, and the receiving platforms 111 are used to support food shelves for baking in the oven mode. The front of the oven body 1 is equipped with an oven door 14, and the oven door 14 is used to open or close the inner cooking space 11 for convenient access to food. The outer cooking space 12 is located at the top of the oven body 1, and is in an open form for convenient cooking operations outside the oven; the splash guard 13 is distributed on the three walls of the left and right sides and the rear side of the outer cooking space 12, which effectively shields and protects against splashing of hot oil, and also effectively prevents wind and heat loss.
[0025] Figure 2 , 5 As shown in Figure 6, in this embodiment, the oven body 1 has a lower heating component 15 and an upper heating component 16 distributed on the upper and lower sides of the inner cooking space 11. The lower heating component 15 and the upper heating component 16 are preferably in the form of heating tubes. The upper heating component 16 heats both the inner cooking space 11 and the outer cooking space 12 to achieve double cooking and improve performance.
[0026] Figure 2As shown, in this embodiment, the top of the oven body 1 is relatively hollowed out so that the grilling pan 2 can be partially embedded and close to the upper heating assembly 16 after assembly for heating and cooking, and the grilling pan 2 can be assembled and assembled movably, which is convenient for cleaning. The lower side of the splash guard 13 is provided with an inwardly folded overlap portion 131, which is connected to the preset positioning portion on the top of the oven body 1. In this embodiment, the overlap portion 131 is designed with a corresponding arc to obtain a hook shape. The preset positioning portion on the top of the oven body 1 is a hanging platform form that matches the overlap portion 131, which is conducive to the alignment and installation of the splash guard 13 and is also convenient for disassembly and cleaning. The grilling pan 2 is placed in the outer cooking space 12 and suppresses the overlap portion 131 of the splash guard 13, which increases the stability and usability of the splash guard 13, and is conducive to the subsequent side-standing and oblique placement of the movable cover 3.
[0027] Figure 1 , 2 As shown in , 3, 4, 5, and 6, the grilling pan 2 is placed in the outer cooking space 12, and an annular protrusion 21 is provided on the upper side of the grilling pan 2, and a groove 22 is left between the annular protrusion 21 and the splash plate 13; Figure 5 As shown, in this embodiment, the width of the groove 22 is determined by the edge of the grilling pan 2 extending outward, and the inner bottom of the groove 22 is a plane. Of course, the inner bottom of the groove 22 can also be designed in a V-shape or a W-shape, etc., which will not be described one by one in detail. The groove 22 can be used to collect corresponding oil and water, etc., and is also suitable for the subsequent movable cover 3 to be placed sideways and obliquely. The upper side of the grilling pan 2 is also provided with a cooking plane 23, which is located in the ring of the annular protrusion 21 and is relatively concave and sunken to obtain a concave cooking environment. Further, the cooking plane 23 can be provided with a texture with a certain depth as required to meet cooking needs. In this embodiment, the grilling pan 2 is preferably made of an integrated stamping method, and the grilling pan 2 is placed in the outer cooking space 12 by a movable assembly method, which meets the sealing of the inner cooking space 11, and can be removed for cleaning, thereby improving practicality.
[0028] Figure 1 , 2 As shown in Figures 4, 5 and 6, the movable cover 3 is adapted to cover the grilling pan 2, and the movable cover 3 has an edge portion 31 that completely covers the annular protrusion 21, and an annular groove 32 adapted to fit the annular protrusion 21 is provided on the inner side of the edge portion 31. When in use, the movable cover 3 is adapted to cover the grilling pan 2, and the annular groove 32 of the movable cover 3 corresponds to the annular protrusion 21 to obtain positioning and limiting, maintain the covering posture of the movable cover 3, and at the same time increase the sealing performance, so that food can be covered and cooked, and heat loss can be prevented after covering, thereby improving efficiency.
[0029] Figure 4 , 5As shown in Figures 6 and 7, the distance between the splash plate 13 and the annular protrusion 21 located at the rear side of the outer cooking space 12 satisfies the movable cover 3 when placed sideways and tilted, and the splash plate 13 and the annular protrusion 21 cooperate to establish a stable posture of the movable cover 3 when placed sideways and tilted. When the movable cover 3 is placed sideways and tilted, the edge 31 supports the annular protrusion 21 to obtain a fulcrum, so that the movable cover 3 can lean against the splash plate 13 and remain non-slip, which is conducive to the storage of the movable cover 3 and improves the user experience.
[0030] The inner cooking space on the oven main body of the utility model can realize baking and other tasks in the oven mode; and the frying and baking tray on the outer cooking space can be used for frying and baking and is adapted to be covered with a movable lid for use, so that food can be covered and cooked, and heat loss can also be prevented after the lid is covered, thereby increasing the use efficiency. One machine has multiple uses and can be applied to a variety of scenarios. Users do not need to buy two sets of cooking utensils, thus improving kitchen space. The structure is simple, the flexibility is good, the implementation is convenient, and the user experience is improved.
[0031] Although the preferred specific embodiments of the present invention are described above in conjunction with the accompanying drawings, the present invention should not be limited to the structures and operations that are exactly the same as the above description and the accompanying drawings. For those skilled in the art, many equivalent improvements and changes can be made to the above embodiments through logical analysis, reasoning or limited experiments without exceeding the concept and scope of the present invention, but these improvements and changes should all fall within the scope of protection required by the present invention.
Claims
1. An electric heating device for cooking food, characterized in that: Included are: An oven body (1), the oven body (1) being provided with at least an inner cooking space (11) and an outer cooking space (12), and a splash guard (13) in an upright state being provided on the outer periphery of the outer cooking space (12); A grilling pan (2), the grilling pan (2) being arranged in the outer cooking space (12), and an annular protrusion (21) being provided on the upper side of the grilling pan (2); A movable cover (3) is adapted to cover the frying and grilling pan (2), and the movable cover (3) has an edge portion (31) that completely covers the annular protrusion (21), and an annular groove (32) that is adapted to fit and engage with the annular protrusion (21) is provided on the inner side surface of the edge portion (31).
2. An electric heating device for cooking food according to claim 1, characterized in that: The oven body (1) is horizontal, the inner cooking space (11) is formed by being recessed from the front of the oven body (1), the front of the oven body (1) is provided with an oven door (14), and the oven door (14) is used to open or close the inner cooking space (11); the outer cooking space (12) is located at the top of the oven body (1), and the splash guard (13) is distributed on three walls of the left, right and rear sides of the outer cooking space (12).
3. An electric heating device for cooking food according to claim 2, characterized in that: The distance between the splash plate (13) and the annular protrusion (21) located at the rear side of the outer cooking space (12) is sufficient for the movable cover (3) to be placed sideways and at an angle, and the splash plate (13) and the annular protrusion (21) cooperate to establish a stable posture of the movable cover (3) placed sideways and at an angle.
4. The electric heating device for cooking food according to claim 1, characterized in that: The upper side of the frying and grilling pan (2) is also provided with a cooking plane (23), and the cooking plane (23) is located inside the ring of the annular protrusion (21).
5. The electric heating device for cooking food according to claim 2, characterized in that: The oven body (1) comprises a lower heating component (15) and an upper heating component (16) which are distributed on the upper and lower sides of the inner cooking space (11), and the upper heating component (16) heats both the inner cooking space (11) and the outer cooking space (12).
6. The electric heating device for cooking food according to claim 2, characterized in that: The lower side of the splash plate (13) is provided with an inwardly folded overlapping portion (131), the overlapping portion (131) being connected to a preset positioning portion at the top of the oven body (1), and the frying and baking pan (2) is placed in the outer cooking space (12) and presses the overlapping portion (131) of the splash plate (13).