Quick thawing device for food detection

Abstract

The utility model relates to the field of food detection, and discloses a quick thawing device for food detection. A heating cavity is welded to the upper surface of the equipment heating body, a heating table is fixedly connected to the upper surface of the heating cavity, a heating plate is movably connected to the inner surface of a placement box, a collecting box is movably connected to the outer surface of one side of the placement box, a circuit shell is fixedly connected to the upper surface of the heating cavity, and a connecting cover is arranged on the outer surface of the upper end of the circuit shell. The equipment disperses heat into the heating table and all the areas, the equipment is divided into four equal areas, water is heated at the heating cavity to generate water vapor, the water vapor is guided to the heating table for heat transfer, then a uniform heating environment is completed through contact of the containing box, the heating plates can be placed on the two sides of the containing box, and the food heating effect is improved; and the moisture guided out by heating of the placing box slides into the collecting box through the inner wall, and the collected moisture separated out from the interior of the food can assist in quality inspection.

Description

Technical Field

[0001] The present application belongs to the technical field of food testing, and specifically relates to a rapid thawing device for food testing. Background Art

[0002] The rapid thawing device for food testing is a device specially designed to accelerate the thawing process of food. Through efficient thawing technology and control system, it can quickly reduce the freezing temperature of food, improve production efficiency and detection speed while ensuring food quality. This device can usually reduce food thawing time, prevent water loss and food structure damage, thus providing important technical support for quality control and testing in the food industry.

[0003] For example, the application with publication number CN218212252U discloses a fast thawing device for food detection, including a thawing box shell, a steam generator, a grid-shaped storage frame and a support leg, wherein the support leg is connected to the outside of the thawing box shell, and the grid-shaped storage frame is arranged inside the thawing box shell. The utility model provides a movable support assembly, a knocking assembly, a striker, a movable member and a second through hole, so that the knocking assembly can knock the striker and the movable member, so that the striker and the movable member drive the grid-shaped storage frame to vibrate through the movable support assembly, thereby shaking off the residue attached to the grid-shaped storage frame to clean the grid-shaped storage frame, thereby improving the practicality of the thawing device for food detection.

[0004] However, there is often no independent heating space in the application, which is not conducive to conducting comparative tests on food testing. Utility Model Content

[0005] The purpose of the present application is to provide a rapid thawing device for food testing in order to solve the above-mentioned problem that there is no independent heating space, which is not conducive to conducting food testing and comparison tests.

[0006] The technical solution adopted in the present application is as follows: a rapid thawing device for food testing, comprising a heating body of the equipment, a heating cavity is welded on the upper surface of the heating body of the equipment, a heating table is fixedly connected to the upper surface of the heating cavity, a placement box is movably connected to the outer surface of the heating table, a heating plate is movably connected to the inner surface of the placement box, a collection box is movably connected to the outer surface of one side of the placement box, a circuit shell is fixedly connected to the upper surface of the heating cavity, and a connection cover is provided on the outer surface of the upper end of the circuit shell.

[0007] By adopting the above technical solution, the heating body of the equipment ensures support while completing the installation of the overall circuit. The water is heated inside the heating chamber, and the heat is dispersed to the heating table and each area. The placement box is where the food is placed. The equipment is divided into four equal areas. Water vapor is generated by heating water in the heating chamber and guided to the heating table for heat transfer. Finally, a uniform heating environment is completed through the contact of the placement box. The heating plates can be placed on both sides of the placement box to increase the effect of heating the food, and then comparative tests can be carried out in various areas. The circuit housing and the connecting cover connect the circuit to the heating plate, which is convenient for the heating plate to heat the food to be thawed. The moisture derived from the heating of the placement box slides through the inner wall to the collection box. The moisture precipitated from the collected food can assist quality inspection, improve efficiency, accurately detect, and improve accuracy; at the same time, comparative tests are provided to quantify freezing changes, evaluate speed and efficiency, ensure the success rate of the first food detection, and increase food detection efficiency.

[0008] In a preferred embodiment, a side fixing plate is provided on the outer surface of one side of the placement box corresponding to the collection box, and a card slot is fixedly connected to the upper surface of the collection box.

[0009] By adopting the above technical solution, when the collection box is inserted into the placement box, it is fixed by the side fixing plate in the card slot. When the collection box needs to be taken out, it can be taken out by lifting outward from the bottom of the side fixing plate to complete the deformation.

[0010] In a preferred embodiment, a scale is fixedly connected to the outer surface of the collection box, and an observation window is fixedly connected to the outer surface of the collection box next to the scale.

[0011] By adopting the above technical solution, the observation window is convenient for observing the color, gel state, etc. of the liquid precipitated from the heated food during heating, and the scale is convenient for checking the precipitation amount.

[0012] In a preferred embodiment, a water inlet valve is provided on the outer surface of the heating chamber, and a pressure relief port is fixedly connected to the upper surface of the heating chamber.

[0013] By adopting the above technical solution, the pressure relief port prevents the heating chamber from being heated and the internal water vapor pressure from being too high, which may cause danger, and the water inlet valve makes it convenient to add water to the inside of the equipment.

[0014] In a preferred embodiment, a temperature monitoring contact is fixedly connected to the inner surface of the placement box corresponding to the pressure relief port, and a guide window is provided on the inner surface of the temperature monitoring contact above the temperature monitoring contact.

[0015] By adopting the above technical solution, the temperature monitoring contact detects the internal environment temperature of the heated thawing food, and the guide window brings out the cold air inside the storage box driven by the airflow at the pressure relief port.

[0016] In a preferred embodiment, side support frames are welded to the outer surfaces of both sides of the heating body of the equipment, and support columns are movably connected to the inner surfaces of the side support frames.

[0017] By adopting the above technical solution, the support column can be pulled out and inserted to facilitate the position change of the support block corresponding to the display screen.

[0018] In a preferred embodiment, a support block is fixedly connected to the outer surface of the support column, and a display screen is arranged on the outer surface of the support block.

[0019] By adopting the above technical solution, the support block is inside the display screen, and the display screen cannot rotate. When the support block moves laterally, it is temporarily deformed into the internal groove to facilitate rotation.

[0020] In a preferred embodiment, a display screen is fixedly connected to the upper surface of the heating body of the device, and a setting button is arranged on the upper surface of the heating body of the device next to the display screen.

[0021] By adopting the above technical solution, the display screen makes it easy to view the operating status of the equipment, and the setting button makes it easy to set the equipment.

[0022] In summary, due to the adoption of the above technical solution, the beneficial effects of this application are:

[0023] In the present application, the heating body of the device ensures support while completing the installation of the overall circuit. The water is heated inside the heating chamber, and the heat is dispersed to the heating table and each area. The placement box is where the food is placed. The device is divided into four equal areas. Water vapor is generated by heating water in the heating chamber and guided to the heating table for heat transfer. Finally, a uniform heating environment is completed through the contact of the placement box. The heating plates can be placed on both sides of the placement box to increase the effect of heating the food, and then comparative tests of each area can be carried out. The circuit housing and the connecting cover connect the circuit to the heating plate, which is convenient for the heating plate to heat the food to be thawed. The moisture derived from the heating of the placement box slides through the inner wall to the collection box. The moisture precipitated from the collected food can assist quality inspection, improve efficiency, accurately detect, and improve accuracy; at the same time, providing comparative tests can quantify freezing changes, evaluate speed and efficiency, ensure the success rate of the first food detection, and increase food detection efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0024] Figure 1 This is a front view of the device of this application;

[0025] Figure 2 This is a side view of the device in this application;

[0026] Figure 3 This is a schematic diagram of the disassembly of the device structure in this application;

[0027] Figure 4 This is a schematic diagram of the equipment loading structure in this application;

[0028] Figure 5 This is a top view of the device loading structure in this application.

[0029] Markings in the figure: 1. Equipment heating body; 2. Heating chamber; 3. Heating table; 4. Placement box; 5. Heating plate; 6. Collection box; 7. Circuit housing; 8. Connection cover; 9. Side fixing plate; 10. Card slot; 11. Scale; 12. Observation window; 13. Pressure relief port; 14. Temperature monitoring contact; 15. Guide window; 16. Water inlet valve; 17. Side support frame; 18. Support column; 19. Support block; 20. Display screen; 21. Setting button; 22. Sealing cover. DETAILED DESCRIPTION

[0030] In order to make the purpose, technical scheme and advantages of the embodiments of the present application clearer, the technical scheme in the embodiments of the present application will be clearly and completely described below in combination with the embodiments of the present application. Obviously, the described embodiments are part of the embodiments of the present application, not all of the embodiments. Based on the embodiments in the present application, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of this application.

[0031] Example:

[0032] Reference Figure 1-5 A rapid thawing device for food testing includes a heating body 1 of the equipment, a heating cavity 2 is welded on the upper surface of the heating body 1, a heating table 3 is fixedly connected to the upper surface of the heating cavity 2, a placement box 4 is movably connected to the outer surface of the heating table 3, a heating plate 5 is movably connected to the inner surface of the placement box 4, a collecting box 6 is movably connected to the outer surface of one side of the placement box 4, a circuit shell 7 is fixedly connected to the upper surface of the heating cavity 2, and a connection cover 8 is provided on the outer surface of the upper end of the circuit shell 7.

[0033] The heating body 1 of the equipment ensures support while completing the installation of the overall circuit. The water is heated inside the heating chamber 2, and the heat is dispersed to the heating table 3 and each area. The placement box 4 is where the food is placed. The equipment is divided into four equal areas. Water vapor is generated by heating water in the heating chamber 2, and then guided to the heating table 3 for heat transfer. Finally, a uniform heating environment is completed through the contact of the placement box 4. The heating plate 5 can be placed on both sides of the placement box 4 to increase the effect of heating the food, and then a comparative test of each area can be carried out. The circuit housing 7 and the connecting cover 8 connect the circuit to the heating plate 5, which is convenient for the heating plate 5 to heat the food to be thawed. The moisture derived from the heating of the placement box 4 slides through the inner wall to the collection box 6. The moisture precipitated from the collected food can assist quality inspection, improve efficiency, accurately detect, and improve accuracy; at the same time, a comparative test is provided to quantify freezing changes, evaluate speed and efficiency, ensure the success rate of the first food detection, and increase food detection efficiency.

[0034] Reference Figure 1-5 A side fixing plate 9 is provided on the outer surface of one side of the placing box 4 corresponding to the collecting box 6, and a card slot 10 is fixedly connected to the upper surface of the collecting box 6.

[0035] When the collecting box 6 is inserted into the placing box 4, the side fixing plate 9 is fixed in the card slot 10. When the collecting box 6 needs to be taken out, the side fixing plate 9 is lifted outward from below to complete the deformation and can be taken out.

[0036] Reference Figure 1-4 A scale 11 is fixedly connected to the outer surface of the collecting box 6 , and an observation window 12 is fixedly connected to the outer surface of the collecting box 6 next to the scale 11 .

[0037] The observation window 12 is convenient for observing the color, gel state, etc. of the liquid precipitated from the heated food during heating, and the scale 11 is convenient for checking the precipitation amount.

[0038] Reference Figure 1-2 A water inlet valve 16 is provided on the outer surface of the heating chamber 2, and a pressure relief port 13 is fixedly connected to the upper surface of the heating chamber 2.

[0039] The pressure relief port 13 prevents the heating chamber 2 from being heated and causing excessive water vapor pressure inside to cause danger, and the water inlet valve 16 facilitates the addition of water to the inside of the device.

[0040] Reference Figure 1-5 A temperature monitoring contact 14 is fixedly connected to the inner surface of the pressure relief port 13 of the placement box 4 , and a guide window 15 is arranged on the inner surface above the temperature monitoring contact 14 .

[0041] The temperature monitoring contact 14 detects the internal environment temperature of the heated thawing food, and the guide window 15 brings out the cold air inside the placing box 4 under the drive of the airflow of the pressure relief port 13.

[0042] Reference Figure 3 Side support frames 17 are welded to the outer surfaces of both sides of the heating body 1 of the equipment, and support columns 18 are movably connected to the inner surfaces of the side support frames 17.

[0043] The support column 18 can be pulled out and inserted to facilitate the position change of the support block 19 corresponding to the display screen 20.

[0044] Reference Figure 1-2 A support block 19 is fixedly connected to the outer surface of the support column 18 , and a display screen 20 is arranged on the outer surface of the support block 19 .

[0045] The support block 19 is inside the display screen 20, and the display screen 20 cannot rotate. When the support block 19 moves laterally, it is temporarily deformed into the internal groove to facilitate rotation.

[0046] Reference Figure 1-3 A display screen 20 is fixedly connected to the upper surface of the device heating body 1 , and a setting button 21 is arranged next to the display screen 20 on the upper surface of the device heating body 1 .

[0047] The display screen 20 is convenient for viewing the operating status of the device, and the setting button 21 is convenient for setting the device.

[0048] The implementation principle of the embodiment of a rapid thawing device for food testing in the present application is:

[0049] When in use, the device is divided into four equal areas. Water is heated in the heating chamber 2 to generate water vapor, which is then guided to the heating table 3 for heat transfer, and then contacted with the placement box 4 to achieve a uniform heating environment. The sides are inserted into the heating plate 5 on both sides of the placement box 4 and connected to the connecting cover 8 for heating. The four areas can be carried out independently, and the overall comparative test is completed through control. The support column 18 needs to be pulled outward, and the corresponding support block 19 can be rotated only when it is deformed to the internal groove of the sealing cover plate 22, thereby sealing the upper part of the placement box 4. The moisture derived from the heating of the placement box 4 slides through the inner wall to the collection box 6, which is convenient for analysis, and then whether the corresponding internal additives of the food meet the standards is completed. The pressure relief port 13 ensures the stability of the air pressure, and after the water vapor is output, the cold air flow in the internal area of ​​the placement box 4 is output at the guide window 15, and the temperature monitoring contact 14 monitors the stability of the inside of the placement box 4.

[0050] The above embodiments are only used to illustrate the technical solutions of the present application, rather than to limit them. Although the present application has been described in detail with reference to the aforementioned embodiments, those skilled in the art should understand that they can still modify the technical solutions described in the aforementioned embodiments, or make equivalent replacements for some of the technical features therein. However, these modifications or replacements do not deviate the essence of the corresponding technical solutions from the spirit and scope of the technical solutions of the embodiments of the present application.

Claims

1. A rapid thawing device for food testing, comprising a device heating body (1), characterized in that: A heating chamber (2) is welded on the upper surface of the heating body (1) of the device, a heating platform (3) is fixedly connected to the upper surface of the heating chamber (2), a placement box (4) is movably connected to the outer surface of the heating platform (3), a heating plate (5) is movably connected to the inner surface of the placement box (4), a collection box (6) is movably connected to the outer surface of one side of the placement box (4), a circuit shell (7) is fixedly connected to the upper surface of the heating chamber (2), and a connection cover (8) is provided on the outer surface of the upper end of the circuit shell (7).

2. A rapid thawing device for food testing as claimed in claim 1, characterized in that: A side fixing plate (9) is provided on the outer surface of one side of the placement box (4) corresponding to the collection box (6), and a card slot (10) is fixedly connected to the upper surface of the collection box (6).

3. A rapid thawing device for food testing as claimed in claim 1, characterized in that: A scale (11) is fixedly connected to the outer surface of the collection box (6), and an observation window (12) is fixedly connected to the outer surface of the collection box (6) beside the scale (11).

4. A rapid thawing device for food testing as claimed in claim 1, characterized in that: The outer surface of the heating chamber (2) is provided with a water inlet valve (16), and the upper surface of the heating chamber (2) is fixedly connected with a pressure relief port (13).

5. A rapid thawing device for food testing as claimed in claim 1, characterized in that: A temperature monitoring contact (14) is fixedly connected to the inner surface of the placement box (4) corresponding to the pressure relief port (13), and a guide window (15) is provided on the inner surface of the temperature monitoring contact (14) above the temperature monitoring contact (14).

6. A rapid thawing device for food testing as claimed in claim 1, characterized in that: Side support frames (17) are welded to the outer surfaces of both sides of the heating body (1) of the equipment, and support columns (18) are movably connected to the inner surfaces of the side support frames (17).

7. A rapid thawing device for food testing as claimed in claim 6, characterized in that: A support block (19) is fixedly connected to the outer surface of the support column (18), and a display screen (20) is provided on the outer surface of the support block (19).

8. A rapid thawing device for food testing as claimed in claim 1, characterized in that: A display screen (20) is fixedly connected to the upper surface of the device heating body (1), and a setting button (21) is arranged on the upper surface of the device heating body (1) next to the display screen (20).

Images