Full-automatic beef jerky cooking equipment with steam sterilization mechanism
By designing a steam sterilization mechanism in the fully automatic beef jerky cooking equipment, and using reserved holes and heaters to discharge steam into the cooking box, the problem of uneven steam dissipation and poor sterilization effects in existing equipment is solved, and more efficient steaming and sterilization effects are achieved.
Patent Information
- Application Number
- CN202421272099.6
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-06-05
- Publication Date
- 2025-03-07
- Estimated Expiration
- 2034-06-05
AI Technical Summary
The existing fully automatic beef jerky cooking equipment with steam sterilization mechanism is not convenient to evenly distribute the steam and sterilize the inside of it during steaming. The steam heat is not large enough, resulting in insufficient suitableness.
A fully automatic beef jerky cooking equipment with a steam sterilization mechanism is designed, including a cooking box and a reserved hole. The bottom of the cooking box is equipped with a steam sterilization mechanism. The mechanism consists of a reserved hole, a bottom shell, a connecting pipe, a valve, a chamber, a support seat and a heater. The heated water steam is discharged into the cooking box through the connecting pipe and valve to achieve steam sterilization of the beef jerky.
The equipment can facilitate steam sterilization of beef jerky inside the fixing frame, achieving uniform steam dissipation and internal sterilization treatment, improving the efficiency and applicability of steaming, and at the same time facilitating loading and unloading and quick removal of the top cover.
Smart Images

Figure CN222565025U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of beef jerky steaming and cooking equipment, in particular to a full-automatic beef jerky steaming and cooking equipment with a steam sterilization mechanism. Background Art
[0002] Beef jerky is a traditional dried meat food, mainly made of beef, through processes such as pickling, air-drying and seasoning. Beef jerky is high in protein and low in fat. During the production process, it is necessary to strictly control the selection of raw materials, production process and drying time to ensure the quality and taste of the product. A steaming and cooking equipment will be used during the production.
[0003] According to the search, the design of the existing fully automatic beef jerky cooking equipment with a steam sterilization mechanism is not convenient for evenly distributing steam and sterilizing the inside during cooking, and the steam heat is not large enough, so it is not suitable.
[0004] Now, a new type of fully automatic beef jerky cooking equipment with a steam sterilization mechanism is proposed to solve the above problems. Utility Model Content
[0005] The utility model aims to provide a fully automatic beef jerky steaming device with a steam sterilization mechanism to solve the problem in the above background technology that it is not convenient to evenly distribute steam and sterilize the inside.
[0006] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a fully automatic beef jerky steaming device with a steam sterilization mechanism, comprising a steaming box and a reserved hole, a fixed frame is arranged inside the steaming box, grids are fixedly connected between the fixed frames, a fixed frame is arranged inside the steaming box, a top cover is arranged at the top of the steaming box, a first connecting seat is fixedly connected to the top of the outside of the steaming box, and a steam sterilization mechanism is arranged at the bottom of the steaming box;
[0007] The steam sterilization mechanism includes a reserved hole, a bottom shell, a connecting pipe, a valve, a chamber, a support seat and a heater. The bottom end of the cooking box is fixedly connected to the bottom shell, the bottom end of the bottom shell is fixedly connected to the support seat, one side of the bottom shell is fixedly connected to the connecting pipe, the outside of the connecting pipe is fixedly installed with a valve, the inside of the bottom shell is provided with a chamber, and the front end of the bottom shell is fixedly installed with a heater.
[0008] Preferably, the bottom shell is connected to the interior of the cooking box through a reserved hole.
[0009] Preferably, the bottom end of the interior of the cooking box is provided with reserved holes, and the reserved holes are distributed at equal intervals at the bottom end of the cooking box.
[0010] Preferably, a fixing seat is fixedly connected to the top of the fixing frame, and plug blocks are fixedly connected to both sides of the bottom end of the fixing seat.
[0011] Preferably, first handles are fixedly connected to both sides of the top of the fixing seat, mounting seats are fixedly connected to both sides of the interior of the cooking box, and the insert is detachably embedded in the interior of the mounting seat.
[0012] Preferably, a sealing gasket is fixedly connected to the top end of the first connecting seat, a double-headed screw is longitudinally penetrated inside the first connecting seat and the second connecting seat, and a locking nut is movably connected to the outside of the double-headed screw.
[0013] Preferably, eight groups of the double-headed screws are provided, and the top cover is detachable from the cooking box via the double-headed screws and locking nuts.
[0014] Preferably, the top end of the top cover is fixedly connected to a second handle, the bottom end outside the top cover is fixedly connected to a second connecting seat, and the bottom end of the second connecting seat is fixedly connected to a connecting block.
[0015] Compared with the prior art, the utility model has the following beneficial effects: the fully automatic beef jerky steaming equipment with a steam sterilization mechanism is not only convenient for steam sterilization of the beef jerky inside the fixed frame, making it easy to load and unload materials, but also making it easy to quickly disassemble the top cover;
[0016] (1) By providing a reserved hole, a bottom shell, a connecting pipe, a valve, a chamber, a support seat, and a heater, clean water can be injected into the chamber by opening the valve through the connecting pipe, and the clean water inside can be heated by the heater, so that steam can be discharged into the cooking box through the reserved hole, so that the beef jerky inside the fixed frame can be steam sterilized;
[0017] (2) By providing a fixing frame, an insert block, a mounting seat, a fixing seat, a first handle, and a grid, the beef jerky is placed inside the fixing frame, and the insert block is inserted into the mounting seat to fix it. After the steaming is completed, when it is needed, the fixing seat can be taken out by using the first handle, so that loading and unloading is more convenient;
[0018] (3) By providing a first connecting seat, a sealing gasket, a second connecting seat, a double-headed screw, a locking nut, a second handle, a top cover, and a connecting block, the sealing gasket can be used to improve the sealing performance. When disassembling, the locking nut can be screwed open, and then the double-headed screw can be opened, which can facilitate quick disassembly of the top cover, thereby making it more convenient to open. BRIEF DESCRIPTION OF THE DRAWINGS
[0019] Figure 1 It is a front view cross-sectional structural schematic diagram of the utility model;
[0020] Figure 2This is a schematic diagram of the top view of the connection between the reserved hole and the cooking box of the utility model;
[0021] Figure 3 It is a top view structural diagram of the connection mode between the fixing seat and the mounting seat of the utility model;
[0022] Figure 4 This is a front view structural diagram of the connection method between the top cover and the cooking box of the utility model.
[0023] In the figure: 1. cooking box; 2. reserved hole; 3. bottom shell; 4. connecting pipe; 5. valve; 6. chamber; 7. support seat; 8. heater; 9. fixing frame; 10. plug-in block; 11. mounting seat; 12. fixing seat; 13. first handle; 14. first connecting seat; 15. sealing gasket; 16. second connecting seat; 17. double-headed screw; 18. locking nut; 19. second handle; 20. top cover; 21. connecting block; 22. grid. DETAILED DESCRIPTION
[0024] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.
[0025] Example 1: Please refer to Figure 1-4 A fully automatic beef jerky cooking device with a steam sterilization mechanism comprises a cooking box 1 and a reserved hole 2, a fixing frame 9 is arranged inside the cooking box 1, a grid 22 is fixedly connected between the fixing frames 9, a fixing frame 9 is arranged inside the cooking box 1, a top cover 20 is arranged at the top of the cooking box 1, a first connecting seat 14 is fixedly connected at the top of the outside of the cooking box 1, and a steam sterilization mechanism is arranged at the bottom of the cooking box 1;
[0026] The steam sterilization mechanism includes a reserved hole 2, a bottom shell 3, a connecting pipe 4, a valve 5, a chamber 6, a support seat 7 and a heater 8. The bottom end of the cooking box 1 is fixedly connected to the bottom shell 3, the bottom end of the bottom shell 3 is fixedly connected to the support seat 7, one side of the bottom shell 3 is fixedly connected to the connecting pipe 4, the outside of the connecting pipe 4 is fixedly installed with a valve 5, the inside of the bottom shell 3 is provided with a chamber 6, and the front end of the bottom shell 3 is fixedly installed with a heater 8;
[0027] The bottom shell 3 is connected to the interior of the cooking box 1 through the reserved hole 2;
[0028] The bottom of the cooking box 1 is provided with reserved holes 2, and the reserved holes 2 are evenly spaced at the bottom of the cooking box 1;
[0029] Specifically, Figure 1 and Figure 2 As shown, by using the connecting pipe 4 and opening the valve 5, clean water can be injected into the chamber 6, and the clean water inside can be heated by the heater 8, so that the steam can be discharged into the cooking box 1 through the reserved hole 2, so as to facilitate the steam sterilization of the beef jerky inside the fixed frame 9.
[0030] Embodiment 2: The top of the fixing frame 9 is fixedly connected with a fixing seat 12, and both sides of the bottom of the fixing seat 12 are fixedly connected with plug blocks 10;
[0031] The first handles 13 are fixedly connected to both sides of the top of the fixing seat 12, the mounting seats 11 are fixedly connected to both sides of the inside of the cooking box 1, and the inserting block 10 is detachably embedded in the mounting seat 11;
[0032] Specifically, Figure 1 and Figure 3 As shown, the beef jerky is placed inside the fixed frame 9, and the insert block 10 is inserted into the inside of the mounting seat 11 and fixed. After the cooking is completed, when it is needed, the fixing seat 12 can be taken out by using the first handle 13, making it more convenient to load and unload.
[0033] Embodiment 3: A sealing gasket 15 is fixedly connected to the top of the first connecting seat 14, a double-headed screw 17 is longitudinally penetrated inside the first connecting seat 14 and the second connecting seat 16, and a locking nut 18 is movably connected to the outside of the double-headed screw 17;
[0034] There are eight sets of double-headed screws 17, and the top cover 20 is detachable from the cooking box 1 through the double-headed screws 17 and the locking nuts 18;
[0035] The top of the top cover 20 is fixedly connected with a second handle 19, the bottom of the outside of the top cover 20 is fixedly connected with a second connection seat 16, and the bottom of the second connection seat 16 is fixedly connected with a connection block 21;
[0036] Specifically, Figure 1 and Figure 4 As shown, the sealing gasket 15 can be used to improve the sealing performance. When disassembling, the locking nut 18 can be screwed open, and then the double-headed screw 17 can be opened, so that the top cover 20 can be quickly disassembled, thereby making it more convenient to open.
[0037] Working principle: When the utility model is in use, first, the beef jerky is placed inside the fixed frame 9, and the insert block 10 is inserted into the inside of the mounting seat 11 to fix it. After the cooking is completed, when it is needed to be taken, the fixing seat 12 can be taken out by using the first handle 13, so that loading and unloading are more convenient. Afterwards, the sealing gasket 15 can be used to improve the sealing performance. When disassembling, the locking nut 18 can be screwed open, and then the double-headed screw 17 can be opened, so that the top cover 20 can be quickly disassembled, which is more convenient when opening. Finally, the connecting pipe 4 is used to open the valve 5, and clean water can be injected into the chamber 6. The clean water inside can be heated by the heater 8, so that the steam can be discharged into the cooking box 1 through the reserved hole 2, so that the beef jerky inside the fixed frame 9 can be steam sterilized.
[0038] It is obvious to those skilled in the art that the present invention is not limited to the details of the exemplary embodiments described above, and that the present invention can be implemented in other specific forms without departing from the spirit or essential features of the present invention. Therefore, the embodiments should be regarded as exemplary and non-restrictive from any point of view, and the scope of the present invention is defined by the appended claims rather than the above description, and it is intended that all changes falling within the meaning and scope of the equivalent elements of the claims be included in the present invention. Any reference numeral in a claim should not be regarded as limiting the claim to which it relates.
Claims
1. A fully automatic beef jerky steaming device with a steam sterilization mechanism, comprising a steaming box (1) and a reserved hole (2), characterized in that: A fixing frame (9) is provided inside the cooking box (1), a grid (22) is fixedly connected between the fixing frames (9), a fixing frame (9) is provided inside the cooking box (1), a top cover (20) is provided at the top end of the cooking box (1), a first connecting seat (14) is fixedly connected at the top end of the outside of the cooking box (1), and a steam sterilization mechanism is provided at the bottom end of the cooking box (1); The steam sterilization mechanism comprises a reserved hole (2), a bottom shell (3), a connecting pipe (4), a valve (5), a chamber (6), a support seat (7) and a heater (8); the bottom end of the cooking box (1) is fixedly connected to the bottom shell (3); the bottom end of the bottom shell (3) is fixedly connected to the support seat (7); one side of the bottom shell (3) is fixedly connected to the connecting pipe (4); the outside of the connecting pipe (4) is fixedly installed with a valve (5); the inside of the bottom shell (3) is provided with a chamber (6); and the front end of the bottom shell (3) is fixedly installed with a heater (8).
2. The fully automatic beef jerky cooking equipment with a steam sterilization mechanism according to claim 1, characterized in that: The bottom shell (3) is connected to the interior of the cooking box (1) via a reserved hole (2).
3. The fully automatic beef jerky cooking equipment with a steam sterilization mechanism according to claim 1, characterized in that: The bottom end of the cooking box (1) is provided with reserved holes (2), and the reserved holes (2) are distributed at equal intervals at the bottom end of the cooking box (1).
4. The fully automatic beef jerky cooking equipment with a steam sterilization mechanism according to claim 1, characterized in that: The top end of the fixing frame (9) is fixedly connected to a fixing seat (12), and both sides of the bottom end of the fixing seat (12) are fixedly connected to inserting blocks (10).
5. The fully automatic beef jerky cooking equipment with a steam sterilization mechanism according to claim 4, characterized in that: The first handles (13) are fixedly connected to both sides of the top of the fixing seat (12), the mounting seat (11) is fixedly connected to both sides of the interior of the cooking box (1), and the insert (10) is detachably embedded in the interior of the mounting seat (11).
6. The fully automatic beef jerky cooking equipment with a steam sterilization mechanism according to claim 1, characterized in that: A sealing gasket (15) is fixedly connected to the top end of the first connecting seat (14), a double-headed screw (17) is longitudinally penetrated inside the first connecting seat (14) and the second connecting seat (16), and a locking nut (18) is movably connected to the outside of the double-headed screw (17).
7. The fully automatic beef jerky cooking equipment with a steam sterilization mechanism according to claim 6, characterized in that: The double-headed screw rods (17) are provided in eight groups, and the top cover (20) is detachable from the cooking box (1) via the double-headed screw rods (17) and the locking nuts (18).
8. The fully automatic beef jerky cooking equipment with a steam sterilization mechanism according to claim 1, characterized in that: The top end of the top cover (20) is fixedly connected to a second handle (19), the bottom end outside the top cover (20) is fixedly connected to a second connecting seat (16), and the bottom end of the second connecting seat (16) is fixedly connected to a connecting block (21).