Pork processing and drying device

By designing a pork processing and drying device including a drying box, a drying mechanism, a flip mechanism and a clamping mechanism, the problem of incomplete drying of meat slices with low drying efficiency and different thicknesses in the prior art is solved, and a more efficient pork slice drying effect is achieved.

CN222578785UActive Publication Date: 2025-03-07ZHAOYUAN JINQUAN FOOD CO LTD
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Patent Information

Application Number
CN202421325174.0
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-06-12
Publication Date
2025-03-07
Estimated Expiration
2034-06-12

AI Technical Summary

Technical Problem

The existing pork jerky drying device needs to be turned over multiple times during the drying process, resulting in low drying efficiency and incomplete drying of meat slices of different thicknesses, which affects the drying effect.

Method used

A pork processing and drying device is designed, including a drying box, a drying mechanism, a flip mechanism and a clamping mechanism. Hot air is generated by an electric heating blower and blows it evenly towards the meat slices through the flow-sharing tube and the blowing nozzle. Combined with the flip motor, the clamping mechanism is driven to rotate, so that the surface of the meat slices is evenly heated and dried quickly.

Benefits of technology

It effectively improves the drying efficiency of pork slices, makes meat slices of different thicknesses more thoroughly drying, and improves the drying effect.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to the technical field of pork processing and drying, in particular to a pork processing and drying device which can effectively improve the pork slice drying efficiency, enables pork slices with different thicknesses to be dried more thoroughly and improves the drying effect. Comprising a drying box, four sets of supporting legs are fixedly arranged at the bottom of the drying box, a pick-and-place opening is formed in the front end of the drying box, a box door covers the pick-and-place opening in a rotating mode through hinges, an electric heating air blower is fixedly installed at the top end of the drying box, the output end of the electric heating air blower communicates with an air blowing pipe, the air blowing pipe is installed at the top of the drying box, and the output end of the air blowing pipe communicates with a flow equalizing pipe; the front sides of the left end and the right end of the upper grid clamping plate are fixedly connected with blocking pieces, knob bolts are installed on the two blocking pieces in a screwed mode, the two overturning frames are provided with connecting bases matched with the knob bolts, the four T-shaped cylinders are sleeved with springs, and the two ends of the springs are connected with the overturning frames and the sleeve plates respectively.
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Description

Technical Field

[0001] The utility model relates to the technical field of pork processing and drying, in particular to a pork processing and drying device. Background Art

[0002] Pork jerky is a flaked meat product made from marinated and baked pork. It is a traditional Chinese food that is easy to eat, carefully made, delicious, durable in storage and easy to transport. It has a bright brown-red color. It requires fresh pork hind leg part, remove the skin, fat, tendons and bones, and take the whole piece of pure lean meat as the basic raw material.

[0003] At present, in the process of processing pork jerky, the raw meat slices often need to be dried. In the prior art, when drying the raw pork jerky slices, the meat slices coated with vegetable oil need to be placed in a heating and drying device, and then the drying device is closed for sealed drying.

[0004] When drying the meat slice raw materials, the existing drying device needs to open the drying device and turn the meat slices over several times to completely dry the meat slices, which results in low drying efficiency of the pork slices. In addition, pork jerky has different thickness specifications during processing, and meat slices of different thicknesses are not dried thoroughly during drying, affecting the drying effect. Utility Model Content

[0005] In order to solve the above technical problems, the utility model provides a pork processing and drying device which can effectively improve the drying efficiency of pork slices, make pork slices of different thicknesses dry more thoroughly, and improve the drying effect.

[0006] Technical Solution

[0007] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a pork processing and drying device, comprising a drying box, a drying mechanism, a turning mechanism and a clamping mechanism, wherein four groups of legs are fixedly arranged at the bottom of the drying box, a take-in and put-out port is arranged at the front end of the drying box, and a box door is arranged on the take-in and put-out port through a hinged rotating cover, the drying mechanism comprises an electric heat blower, which is fixedly installed at the top of the drying box, a blow pipe is connected to the output end of the electric heat blower, the blow pipe is installed at the top of the drying box, a flow equalizing pipe is connected to the output end of the blow pipe, and a plurality of groups of blow nozzles are equidistantly connected at the bottom of the flow equalizing pipe, the turning mechanism comprises a turning motor, which is fixedly installed at the right end of the drying box, a driving shaft is fixedly connected to the output end of the turning motor, the driving shaft is rotatably installed on the right side inside the drying box, and the driving shaft is rotatably installed on the left side inside the drying box. A driven shaft is rotatably installed, and the inner sides of the driving shaft and the driven shaft are fixedly connected with a turning frame, the clamping mechanism comprises an upper grid clamp plate and a lower grid clamp plate, the rear sides of the left and right ends of the upper grid clamp plate are fixedly provided with connecting shafts, the upper grid clamp plate is rotatably installed on the two groups of turning frames through the connecting shafts, the front sides of the left and right ends of the upper grid clamp plate are fixedly connected with baffles, the two groups of baffles are threaded with knob bolts, the two groups of turning frames are provided with connecting seats matching the knob bolts, the two groups of knob bolts are respectively threaded on the two groups of connecting seats, the left and right ends of the lower grid clamp plate are fixedly connected with two groups of sleeve plates, the two groups of turning frames are fixedly connected with two groups of T-shaped cylinders, the four groups of sleeve plates are respectively slidably mounted on the four groups of T-shaped cylinders, the four groups of T-shaped cylinders are respectively mounted with springs, and the two ends of the springs are respectively connected to the turning frame and the sleeve plates.

[0008] Preferably, a collecting port is provided at the bottom of the drying box, a collecting hopper is connected to the collecting port, and a discharge pipe is connected to the bottom of the collecting hopper.

[0009] Preferably, a carrying ring is fixedly connected to the top end of the front side of the upper grid clamping plate.

[0010] Preferably, an observation window is fixedly provided on the box door.

[0011] Preferably, two groups of reinforcing rods are fixedly connected between the outer wall of the driving shaft and the outer wall of the driven shaft and the two groups of flip frames respectively.

[0012] Preferably, the bottom ends of the four groups of legs are fixedly connected with anti-slip rubber pads.

[0013] Compared with the prior art, the utility model has the following beneficial effects: when in use, the box door is opened, the knob bolt is unscrewed from the connecting seat, and then the upper grid clamp is rotated upward to lift the upper grid clamp, and then the meat slices to be dried are evenly spread on the lower grid clamp, and after spreading, the upper grid clamp is placed horizontally so that the bottom of the baffle is attached to the connecting seat, and the knob bolt is screwed into the connecting seat so that the knob on the knob bolt is pressed onto the baffle, and the upper grid clamp will squeeze the meat slices when it is placed horizontally, and the squeezed meat slices will push the lower grid clamp to move downward, so that the lower grid clamp drives the sleeve plate to slide downward, thereby compressing the spring, and the upward thrust generated by the compression of the spring keeps the lower grid clamp tightly against the meat slices, thereby clamping the meat slices between the upper grid clamp and the lower grid clamp, and clamping meat slices of different thicknesses. When the oven door is closed, the electric blower and the flip motor are started, and the hot air generated by the electric blower is blown into the flow equalizing tube through the blow pipe, and the flow equalizing tube blows the hot air evenly to the meat slices through the blow nozzle. By starting the flip motor, the flip motor drives the driving shaft to rotate, and the driving shaft drives the upper grid clamp and the lower grid clamp to rotate, so that the upper grid clamp and the lower grid clamp clamp the meat slices to rotate, so that the surface of the meat slices is evenly heated, and the meat slices are driven to rotate continuously by the upper grid clamp and the lower grid clamp, and the upper grid clamp and the lower grid clamp are made of metal, which can conduct heat, so that the meat slices are quickly dried, which can effectively improve the drying efficiency of pork slices, make pork slices of different thicknesses dry more thoroughly, and improve the drying effect. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 It is a schematic diagram of the axonometric structure of the utility model;

[0015] Figure 2 It is a schematic diagram of the axonometric cross-section structure of the utility model;

[0016] Figure 3 It is a schematic diagram of the axonometric structure of the clamping mechanism installed in the utility model;

[0017] Figure 4 It is a schematic diagram of the axonometric structure of the installation of the lower grid clamping plate and the turning frame in the utility model;

[0018] Figure 5 It is a schematic diagram of the axonometric structure of the upper grid clamping plate in the utility model;

[0019] Markings in the attached figure: 1. Drying box; 2. Support legs; 3. Box door; 4. Electric blower; 5. Blowing pipe; 6. Flow equalizing pipe; 7. Blowing nozzle; 8. Flipping motor; 9. Driving shaft; 10. Driven shaft; 11. Flipping frame; 12. Upper grid clamp; 13. Connecting shaft; 14. Baffle; 15. Knob bolt; 16. Lower grid clamp; 17. Sleeve plate; 18. T-shaped cylinder; 19. Spring; 20. Connecting seat; 21. Collecting bucket; 22. Discharge pipe; 23. Observation window; 24. Reinforcement rod; 25. Hand ring; 26. Anti-slip rubber pad. DETAILED DESCRIPTION

[0020] The following is a further detailed description of the specific implementation of the present invention in conjunction with the accompanying drawings and examples. The following examples are used to illustrate the present invention, but are not intended to limit the scope of the present invention.

[0021] Example

[0022] See also Figure 1-Figure 5The utility model is a pork processing and drying device, comprising a drying box 1, wherein four groups of legs 2 are fixedly arranged at the bottom of the drying box 1, a take-in and put-out port is arranged at the front end of the drying box 1, and a box door 3 is arranged on the take-in and put-out port through a hinged rotating cover, an electric heat blower 4 is fixedly installed at the top of the drying box 1, and a blow pipe 5 is connected to the output end of the electric heat blower 4, and the blow pipe 5 is installed at the top of the drying box 1, and a flow equalizing pipe 6 is connected to the output end of the blow pipe 5, and a plurality of groups of blow nozzles 7 are equidistantly connected to the bottom of the flow equalizing pipe 6, and a turning motor 8 is fixedly installed at the right end of the drying box 1, and a driving shaft 9 is fixedly connected to the output end of the turning motor 8, and the driving shaft 9 is rotatably installed on the right side of the drying box 1, and a driven shaft 10 is rotatably installed on the left side of the drying box 1, and a turning frame 11 is fixedly connected to the inner sides of the driving shaft 9 and the driven shaft 10, and the upper The left and right ends of the grid clamp plate 12 are fixedly provided with connecting shafts 13 at the rear side, and the upper grid clamp plate 12 is rotatably installed on the two groups of turning frames 11 through the connecting shafts 13. The left and right ends of the upper grid clamp plate 12 are fixedly connected with baffles 14 at the front side, and the two groups of baffles 14 are screwed with knob bolts 15. The two groups of turning frames 11 are provided with connecting seats 20 matching the knob bolts 15, and the two groups of knob bolts 15 are screwed on the two groups of connecting seats 20 respectively. The left and right ends of the lower grid clamp plate 16 are fixedly connected with two groups of sleeve plates 17, and the two groups of turning frames 11 are fixedly connected with two groups of T-shaped cylinders 18. The four groups of sleeve plates 17 are respectively slidably sleeved on the four groups of T-shaped cylinders 18, and the four groups of T-shaped cylinders 18 are sleeved with springs 19, and the two ends of the spring 19 are respectively connected to the turning frame 11 and the sleeve plate 17;When in use, open the box door 3, unscrew the knob bolt 15 from the connecting seat 20, and then rotate the upper grid clamping plate 12 upward to lift the upper grid clamping plate 12, and then evenly spread the meat slices to be dried on the lower grid clamping plate 16. After laying, the upper grid clamping plate 12 is placed horizontally again, so that the bottom of the baffle 14 is attached to the connecting seat 20, and the knob bolt 15 is screwed into the connecting seat 20 so that the knob on the knob bolt 15 is pressed onto the baffle 14. When the upper grid clamping plate 12 is placed horizontally, the meat slices are squeezed, and the squeezed meat slices will push the lower grid clamping plate 16 to move downward, so that the lower grid clamping plate 16 drives the sleeve plate 17 to slide downward, so that the spring 19 is compressed, and the upward thrust generated by the compression of the spring 19 keeps the lower grid clamping plate 16 tight against the meat slices, thereby clamping the meat slices between the upper grid clamping plate 12 and the lower grid clamping plate 16. When clamping meat slices of different thicknesses, The lower grid clamping plate 16 moves downward at different distances, and the meat slices of different thicknesses can be dried. Then the box door 3 is closed, and the electric heat blower 4 and the flip motor 8 are started. The electric heat blower 4 blows the generated hot air into the flow equalizing tube 6 through the blowing pipe 5. The flow equalizing tube 6 blows the hot air evenly to the meat slices through the blowing nozzle 7. By starting the flip motor 8, the flip motor 8 drives the driving shaft 9 to rotate, and the driving shaft 9 drives the upper grid clamping plate 12 and the lower grid clamping plate 16 to rotate, so that the upper grid clamping plate 12 and the lower grid clamping plate 16 clamp the meat slices to rotate, so that the surface of the meat slices is evenly heated, and the upper grid clamping plate 12 and the lower grid clamping plate 16 drive the meat slices to rotate continuously, and the upper grid clamping plate 12 and the lower grid clamping plate 16 are made of metal, which can conduct heat, so that the meat slices are quickly dried, which can effectively improve the drying efficiency of pork slices, and make the pork slices of different thicknesses dry more thoroughly, and improve the drying effect. ;

[0023] The drying box 1 has a collecting port at the bottom, a collecting hopper 21 is connected to the collecting port, and a discharge pipe 22 is connected to the bottom of the collecting hopper 21. By providing the collecting hopper 21 and the discharge pipe 22, it is convenient to collect dripping oil droplets during the drying process and discharge the oil droplets through the discharge pipe 22.

[0024] A carrying ring 25 is fixedly connected to the top of the front side of the upper grid clamping plate 12; by providing the carrying ring 25, the upper grid clamping plate 12 can be opened and closed more conveniently.

[0025] An observation window 23 is fixedly provided on the box door 3; by providing the observation window 23, it is convenient to observe the drying condition of the meat slices inside the drying box 1 so as to take them out in time.

[0026] Two groups of reinforcing rods 24 are fixedly connected between the outer walls of the driving shaft 9 and the outer walls of the driven shaft 10 and the two groups of turnover frames 11 respectively; by providing the reinforcing rods 24, the connection between the driving shaft 9 and the driven shaft 10 and the turnover frames 11 can be made more firm and stable.

[0027] The bottom ends of the four groups of legs 2 are all fixedly connected with anti-skid rubber pads 26; by providing the anti-skid rubber pads 26, the friction of the bottom ends of the legs 2 can be increased to prevent slipping on the ground during placement.

[0028] The utility model discloses a pork processing and drying device, and its working principle is that when in use, the box door 3 is opened, the knob bolt 15 is unscrewed from the connecting seat 20, and then the upper grid clamping plate 12 is rotated upward to lift the upper grid clamping plate 12, and then the meat slices to be dried are evenly spread on the lower grid clamping plate 16, and after spreading, the upper grid clamping plate 12 is placed horizontally, so that the bottom of the baffle 14 is attached to the connecting seat 20, and the knob bolt 15 is screwed into the connecting seat 20, so that the knob on the knob bolt 15 is pressed onto the baffle 14, and the upper grid clamping plate 12 will squeeze the meat slices when it is placed horizontally, and the meat slices will push the lower grid clamping plate 16 to move downward after being squeezed, so that the lower grid clamping plate 16 drives the sleeve plate 17 to slide downward, so that the spring 19 is compressed, and the upward thrust generated by the compression of the spring 19 keeps the lower grid clamping plate 16 tight against the meat slices, so that the meat slices are clamped. Between the upper grid clamping plate 12 and the lower grid clamping plate 16, when clamping meat slices of different thicknesses, the lower grid clamping plate 16 moves downward by different distances, so meat slices of different thicknesses can be dried, and then the box door 3 is closed, the electric blower 4 and the flip motor 8 are started, and the electric blower 4 blows the generated hot air into the flow equalizing tube 6 through the blowing pipe 5, and the flow equalizing tube 6 blows the hot air evenly to the meat slices through the blowing nozzle 7, and by starting the flip motor 8, the flip motor 8 drives the driving shaft 9 to rotate, and the driving shaft 9 drives the upper grid clamping plate 12 and the lower grid clamping plate 16 to rotate, so that the upper grid clamping plate 12 and the lower grid clamping plate 16 clamp the meat slices to rotate, so that the surface of the meat slices is evenly heated, and the meat slices are driven to rotate continuously by the upper grid clamping plate 12 and the lower grid clamping plate 16, and the upper grid clamping plate 12 and the lower grid clamping plate 16 are made of metal, which can conduct heat, so that the meat slices are quickly dried.

[0029] The pork processing and drying device of the utility model has common mechanical installation, connection or setting methods, which can be implemented as long as they can achieve their beneficial effects; the electric blower and flip motor of the pork processing and drying device of the utility model are purchased on the market, and technicians in the industry only need to install and operate them according to the accompanying instruction manual.

[0030] The above is only a preferred embodiment of the present invention. It should be pointed out that for ordinary technicians in this technical field, several improvements and modifications can be made without departing from the technical principle of the present invention. These improvements and modifications should also be regarded as the protection scope of the present invention.

Claims

1. A pork processing and drying device, comprising a drying box (1), characterized in that: It also includes a drying mechanism, a turning mechanism and a clamping mechanism; A drying box (1), wherein four groups of legs (2) are fixedly provided at the bottom of the drying box (1), a loading and unloading opening is provided at the front end of the drying box (1), and a box door (3) is provided on the loading and unloading opening through a hinged rotating cover; A drying mechanism, the drying mechanism comprising an electric blower (4), the electric blower (4) being fixedly mounted on the top of the drying box (1), the output end of the electric blower (4) being connected to a blowing pipe (5), the blowing pipe (5) being mounted on the top of the drying box (1), the output end of the blowing pipe (5) being connected to a flow equalizing pipe (6), and a plurality of groups of blowing nozzles (7) being equidistantly connected to the bottom of the flow equalizing pipe (6); A turning mechanism, the turning mechanism comprising a turning motor (8), the turning motor (8) being fixedly mounted on the right end of the drying box (1), the output end of the turning motor (8) being fixedly connected to a driving shaft (9), the driving shaft (9) being rotatably mounted on the right side inside the drying box (1), a driven shaft (10) being rotatably mounted on the left side inside the drying box (1), and a turning frame (11) being fixedly connected to the inner sides of both the driving shaft (9) and the driven shaft (10); The clamping mechanism comprises an upper grid clamping plate (12) and a lower grid clamping plate (16), the upper grid clamping plate (12) is fixedly provided with a connecting shaft (13) at the rear sides of both left and right ends, the upper grid clamping plate (12) is rotatably mounted on two groups of turning frames (11) through the connecting shaft (13), the left and right ends of the upper grid clamping plate (12) are fixedly connected with a blocking plate (14) at the front sides, the two groups of blocking plates (14) are threadedly provided with a knob bolt (15), and the two groups of turning frames (11) are provided with a locking member that matches the knob bolt (15). The two sets of knob bolts (15) are respectively screwed on the two sets of connection seats (20); the left and right ends of the lower grid clamping plate (16) are fixedly connected with two sets of sleeve plates (17); the two sets of flip frames (11) are fixedly connected with two sets of T-shaped cylinders (18); the four sets of sleeve plates (17) are respectively slidably sleeved on the four sets of T-shaped cylinders (18); the four sets of T-shaped cylinders (18) are respectively sleeved with springs (19); and the two ends of the springs (19) are respectively connected to the flip frame (11) and the sleeve plates (17).

2. The pork processing and drying device according to claim 1, characterized in that: The bottom of the drying box (1) is provided with a collecting port, the collecting port is connected to a collecting bucket (21), and the bottom of the collecting bucket (21) is connected to a discharge pipe (22).

3. The pork processing and drying device according to claim 2, characterized in that: A hand ring (25) is fixedly connected to the top end of the front side of the upper grid clamping plate (12).

4. The pork processing and drying device according to claim 3, characterized in that: An observation window (23) is fixedly provided on the box door (3).

5. The pork processing and drying device according to claim 4, characterized in that: Two groups of reinforcing rods (24) are fixedly connected between the outer wall of the driving shaft (9) and the outer wall of the driven shaft (10) and the two groups of turning frames (11).

6. The pork processing and drying device according to claim 5, characterized in that: The bottom ends of the four groups of legs (2) are all fixedly connected with anti-skid rubber pads (26).

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