Animal blood powder co-preparation drying equipment

Abstract

The utility model provides animal blood powder co-preparation drying equipment, and relates to the field of blood powder manufacturing, the animal blood powder co-preparation drying equipment comprises a drying tank and a heater arranged at the bottom of the drying tank, the outer side wall of the upper end of the drying tank is fixedly connected with a starting motor, and the output end of the starting motor is fixedly connected with a transmission rod; through the arrangement of the multiple cutting knives, during use, when blood clots are thrown into the drying tank through the feeding opening to be dried, the two rotating cutting knives can crush the blood clots into small particles, and the small particles have larger surface areas to make contact with hot air during drying, so that the evaporation speed of water is increased, and the drying efficiency is improved. And when the cutting knife rotates to smash the blood clots, the vibration plate is driven by magnetic force to shake up and down, the blood clots falling into the vibration plate are overturned up and down, it is guaranteed that the whole body of the smashed blood clots can be evenly heated, and the later blood powder preparation effect is guaranteed.

Description

Technical Field

[0001] The utility model relates to the field of blood powder production, in particular to a device for preparing and drying animal blood powder. Background Art

[0002] Blood meal is an unconventional animal-derived feed made from the blood of livestock or poultry. As a feed, blood meal has the characteristics of high nutritional value. Its crude protein content is generally between 60% and 80%, and it is rich in various amino acids, such as lysine, arginine, methionine, etc. These ingredients are very important for the growth and development of livestock.

[0003] When preparing and drying existing blood powder, the blood clots are usually squeezed to remove the juice and then directly dried. This results in the blood clots generally having larger particle sizes when drying. When drying larger blood clots, the speed at which heat is transferred to the inside will slow down, resulting in inconsistent drying degrees between the inside and outside of the blood clot. The outside may be dry while the inside is still wet. In addition, larger blood clots may not be able to completely kill the internal bacteria during the drying process, which will affect the safety and hygienic quality of the blood powder. Utility Model Content

[0004] In order to make up for the above shortcomings, the utility model provides an animal blood powder same material preparation and drying device, aiming to improve the existing problem that the blood clot particles are large in size and difficult to dry.

[0005] The utility model is achieved in this way:

[0006] The utility model provides a drying device for preparing animal blood meal, comprising a drying tank and a heater arranged at the bottom of the drying tank, a starting motor is fixedly connected to the outer wall of the upper end of the drying tank, a transmission rod is fixedly connected to the output end of the starting motor, the transmission rod penetrates into the interior of the drying tank, a plurality of cutting knives are fixedly connected to the transmission rod, a trigger magnet is fixedly connected to the outer wall of the lower cutting knife, and sliding grooves are fixedly connected to the left and right sides of the inner wall of the drying tank.

[0007] Preferably, the inner side wall of the sliding groove is slidably connected with a vibration plate, and the bottom of the vibration plate is provided with a bottom air-permeable net.

[0008] Preferably, a vibration spring is fixedly connected to the inner side wall of the sliding groove, and the upper end of the vibration spring is in contact with the bottom of the vibration plate.

[0009] Preferably, contact magnets are fixedly connected to both sides of the vibration plate, and the contact magnets have the same magnetic poles as the trigger magnets.

[0010] Preferably, a feeding port is provided at the upper end of the drying tank, and the feeding port penetrates into the interior of the drying tank.

[0011] Preferably, a flip door is flipped on the outer side wall of the drying tank, and a handle is provided on the flip door.

[0012] The beneficial effects of the utility model are:

[0013] By setting up multiple cutting knives, it can be achieved that when the blood clot is thrown into the drying tank through the feeding port for drying, the two rotating cutting knives will crush the blood clot into smaller particles. Smaller particles mean a larger surface area in contact with hot air during drying, which helps to speed up the evaporation of water, thereby improving the drying efficiency. While the cutting knives rotate to crush the blood clot, the magnetic force will cause the vibration plate to shake up and down, and the blood clot that falls into the vibration plate will be turned up and down, ensuring that the crushed blood clot can be evenly heated all over, thereby ensuring the preparation effect of the blood powder in the later stage. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] In order to more clearly illustrate the technical solution of the implementation mode of the utility model, the drawings required for use in the implementation mode will be briefly introduced below. It should be understood that the following drawings only show certain embodiments of the utility model and therefore should not be regarded as limiting the scope. For ordinary technicians in this field, other relevant drawings can be obtained based on these drawings without paying creative work.

[0015] Figure 1 It is a structural schematic diagram of an animal blood meal preparation and drying device provided by the embodiment of the utility model;

[0016] Figure 2 This is a schematic diagram of the bottom structure of an animal blood meal preparation and drying device provided by the embodiment of the utility model;

[0017] Figure 3 This is a front structural schematic diagram of an animal blood meal preparation and drying device provided by the embodiment of the utility model;

[0018] Figure 4 It is a side structural schematic diagram of an animal blood meal preparation and drying device provided by an embodiment of the utility model;

[0019] Figure 5 The utility model is a schematic diagram of the external structure of an animal blood meal preparation and drying device provided in an embodiment of the utility model.

[0020] In the figure: 1. drying tank; 2. vibration plate; 3. flip door; 101. starting motor; 102. feeding port; 103. transmission rod; 104. cutting knife; 105. trigger magnet; 201. heater; 202. vibration spring; 203. sliding groove; 204. contact magnet; 205. bottom air permeable net; 301. handle. DETAILED DESCRIPTION

[0021] In order to make the purpose, technical solution and advantages of the implementation of the utility model clearer, the technical solution in the implementation of the utility model will be clearly and completely described below in conjunction with the drawings in the implementation of the utility model. Obviously, the described implementation is a part of the implementation of the utility model, not all of the implementations. Based on the implementation of the utility model, all other implementations obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0022] Example

[0023] Reference Figure 1-5 , an animal blood meal preparation and drying equipment, comprising a drying tank 1 and a heater 201 arranged at the bottom of the drying tank 1, a feeding port 102 is arranged at the upper end of the drying tank 1, the feeding port 102 penetrates into the interior of the drying tank 1, a flip door 3 is flipped on the outer wall of the drying tank 1, a handle 301 is arranged on the flip door 3, a starter motor 101 is fixedly connected to the outer wall of the upper end of the drying tank 1, and a transmission rod 103 is fixedly connected to the output end of the starter motor 101;

[0024] Further, the transmission rod 103 penetrates into the interior of the drying tank 1, and a plurality of cutting knives 104 are fixedly connected to the transmission rod 103, and a trigger magnet 105 is fixedly connected to the outer wall of the lower cutting knife 104, and the left and right sides of the inner wall of the drying tank 1 are fixedly connected with sliding grooves 203, and the inner wall of the sliding groove 203 is slidably connected with a vibration plate 2, and both sides of the vibration plate 2 are fixedly connected with contact magnets 204, and the contact magnets 204 have the same magnetic poles as the trigger magnet 105, and a bottom air-permeable net 205 is provided at the bottom of the vibration plate 2, and a vibration spring 202 is fixedly connected to the inner wall of the sliding groove 203, and the upper end of the vibration spring 202 contacts the bottom of the vibration plate 2;

[0025] It should be noted that, after the blood clot is dried in the vibration plate 2, the operator can open the flip door 3 to take the dried blood clot out of the vibration plate 2 and grind it into blood powder.

[0026] The working principle of this animal blood meal preparation and drying equipment:

[0027] When in use, the operator can put the blood clots to be dried into the drying tank 1 through the feeding port 102, and at the same time, the operator can start the starting motor 101, so that it drives the multiple cutting knives 104 to rotate through the transmission rod 103. When the cutting knives 104 rotate, the blood clots entering the drying tank 1 through the feeding port 102 will be crushed into smaller particles and fall into the vibration plate 2. At this time, the operator can turn on the heater 201 to generate hot air, and the hot air passes through the bottom air permeable net 205 at the bottom of the vibration plate 2 to dry the blood clots;

[0028] While the two cutting knives 104 rotate to cut and crush the blood clot, the cutting knives 104 at the bottom drive the two trigger magnets 105 to rotate to the top of the contact magnet 204. At this time, the distance between the two becomes closer. Driven by the repulsive magnetic force between the trigger magnet 105 and the contact magnet 204, the vibration plate 2 overcomes the elastic force of the vibration spring 202 and moves downward. On the contrary, when the trigger magnet 105 rotates with the bottom cutting knives 104 to move away from the top of the contact magnet 204, the distance becomes farther and the repulsive magnetic force between the two disappears. At this time, under the elastic force of the vibration spring 202, the vibration plate 2 returns to its original position. Under the intermittent magnetic force of the trigger magnet 105 and the contact magnet 204 and the elastic force of the vibration spring 202, the vibration plate 2 vibrates up and down in the sliding groove 203, and the blood clot that falls into the vibration plate 2 is turned up and down, ensuring that each position can be evenly heated and the preparation effect of the blood powder is guaranteed.

[0029] It should be noted that the specific model and specifications of the motor need to be selected and determined based on the actual specifications of the device, and the specific selection calculation method adopts the existing technology in this field, so it will not be described in detail.

[0030] The above description is only the preferred implementation of the utility model, and is not intended to limit the utility model. For those skilled in the art, the utility model can have various modifications and changes. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the utility model shall be included in the protection scope of the utility model.

Claims

1. A drying device for preparing animal blood meal, comprising a drying tank (1) and a heater (201) arranged at the bottom of the drying tank (1), characterized in that: A starting motor (101) is fixedly connected to the outer wall of the upper end of the drying tank (1); a transmission rod (103) is fixedly connected to the output end of the starting motor (101); the transmission rod (103) penetrates into the interior of the drying tank (1); a plurality of cutting knives (104) are fixedly connected to the transmission rod (103); a trigger magnet (105) is fixedly connected to the outer wall of the lower cutting knives (104); and sliding grooves (203) are fixedly connected to the left and right sides of the inner wall of the drying tank (1).

2. The animal blood meal preparation and drying equipment according to claim 1, characterized in that: The inner side wall of the sliding groove (203) is slidably connected to a vibration plate (2), and the bottom of the vibration plate (2) is provided with a bottom air-permeable net (205).

3. The animal blood meal preparation and drying equipment according to claim 1, characterized in that: A vibration spring (202) is fixedly connected to the inner side wall of the sliding groove (203), and the upper end of the vibration spring (202) is in contact with the bottom of the vibration plate (2).

4. The animal blood meal preparation and drying equipment according to claim 2, characterized in that: Contact magnets (204) are fixedly connected to both sides of the vibration plate (2), and the contact magnets (204) have the same magnetic pole as the trigger magnet (105).

5. The animal blood meal preparation and drying equipment according to claim 1, characterized in that: The upper end of the drying tank (1) is provided with a feeding port (102), and the feeding port (102) penetrates into the interior of the drying tank (1).

6. The animal blood meal preparation and drying equipment according to claim 1, characterized in that: A flip door (3) is flipped and arranged on the outer side wall of the drying tank (1), and a handle (301) is arranged on the flip door (3).

Images