Steam rice line

Abstract

The steam rice line comprises a production line body, the production line body comprises a preheating section, a digestion section and a steaming section which are sequentially communicated, a heating device and a conveying structure are arranged in the production line body, and the heating device can process uncooked rice into cooked rice; the conveying structure comprises a first conveying device, a second conveying device and a third conveying device which are arranged in sequence, the first conveying device corresponds to the preheating section, the second conveying device corresponds to the digesting section, the third conveying device corresponds to the steaming section, and the first conveying device, the second conveying device and the third conveying device are all powered by a motor; therefore, when the rice sequentially passes through the preheating section, the digesting section and the steaming section, the rice is conveyed by the first conveying device, the second conveying device and the third conveying device, and the time of the rice passing through the preheating section, the digesting section and the steaming section is adjusted by changing the rotating speed of the motor, so that the requirements of different varieties of rice and different customers are met; the taste of the rice is improved.

Description

Technical Field

[0001] The present invention relates to the technical field of food processing, and in particular to steam rice noodles. Background Art

[0002] As a popular staple food, rice has a huge market demand. In recent years, with the rapid development of the fast food industry, the demand for rice has been increasing day by day in catering formats such as corporate employee catering, student nutrition meals, college and university catering, airline catering, railway catering, fast food chains, and convenience stores;

[0003] Therefore, rice production lines came into being. Existing rice production lines mostly use a conveyor belt and a heating device. Raw rice is placed on the conveyor belt, and is gradually heated by the heating device during the conveying process to become cooked rice. However, the rice production lines currently used use a conveyor belt to transport rice through multiple processes to make it processed into cooked rice. The processing time is fixed, and the processing time of a single process cannot be adjusted. It cannot adapt to rice of different qualities and cannot meet customers' demand for rice taste. Summary of the invention

[0004] In view of the above defects or deficiencies in the prior art, it is desirable to provide a steam rice wire.

[0005] In a first aspect, the present application provides a steam rice line, comprising:

[0006] A production line body, the production line body is arranged along a first direction, and its two ends are a feed end and a discharge end, the feed end is used to input raw rice, and the discharge end is used to output cooked rice, and a heating device is arranged in the production line body to process raw rice;

[0007] The production line body comprises a preheating section, a boiling section and a steaming section which are sequentially connected along the first direction, the preheating section is close to the feeding end, and the steaming section is close to the discharging end;

[0008] The conveying structure includes a first conveying device, a second conveying device and a third conveying device arranged in sequence along the first direction, the first conveying device corresponds to the preheating section, the second conveying device corresponds to the boiling section, the third conveying device corresponds to the steaming section, and the first conveying device, the second conveying device and the third conveying device are all powered by a motor.

[0009] According to the technical solution provided in the embodiment of the present application, the first conveying device includes a first conveyor belt, which is driven by the motor and has a first input end and a first output end. The first input end is close to the feed end and is used to receive rice input from the feed end.

[0010] According to the technical solution provided in the embodiment of the present application, the second conveying device includes a supporting plate, which is extended along the first direction and has a second input end and a second output end. The second input end is close to the first output end and is located below the first output end, and is used to receive the rice output from the first output end.

[0011] According to the technical solution provided in the embodiment of the present application, the second conveying device also includes a second conveyor belt, the second conveyor belt is located above the supporting plate, a plurality of push plates are evenly arranged on the second conveyor belt, and the second conveyor belt is driven by the motor to drive the push plates to move the rice from the second input end to the second output end.

[0012] According to the technical solution provided in the embodiment of the present application, the third conveying device includes a third conveyor belt, which is extended along the first direction and driven by a motor. The third conveyor belt has a third input end and a third output end. The third input end is close to the second output end and is located below the second output end, and is used to receive the rice output from the second output end.

[0013] According to the technical solution provided in the embodiment of the present application, the third conveying device also includes a fourth conveyor belt, which is extended along the first direction and driven by a motor. The fourth conveyor belt has a fourth input end and a fourth output end. The fourth input end is close to the third output end and is located below the third output end, and is used to receive the rice output from the third output end. The fourth output end is close to the discharging end, and is used to output rice to the discharging end.

[0014] According to the technical solution provided in the embodiment of the present application, a material taking port is provided on the production line body, and the material taking port is provided corresponding to the third conveyor belt and close to the second output end, and is used for sampling and inspecting the rice output from the soaking and cooking section.

[0015] According to the technical solution provided in the embodiment of the present application, the supporting plate includes a receiving plate, a supporting plate and a discharging plate connected in sequence along its length direction, the receiving plate is located below the first output end, the discharging plate is located above the third input end, and a preset angle is formed between the supporting plate and the discharging plate with an opening facing the second conveyor belt, and the preset angle is an obtuse angle.

[0016] According to the technical solution provided in the embodiment of the present application, one end of the push plate away from the second conveyor belt slides and abuts against the surface of the support plate close to the second conveyor belt.

[0017] In summary, the technical solution specifically discloses a steam rice production line, including a production line body arranged along a first direction, with two ends thereof being a feed end and a discharge end, respectively, the feed end being used to input raw rice, and the discharge end being used to output cooked rice, the production line body comprising a preheating section, a soaking section and a steaming section sequentially connected along the first direction, the preheating section being close to the feed end, and the steaming section being close to the discharge end, a heating device and a conveying structure being arranged in the production line body, after the rice is input from the feed end to the conveying structure, in the process of the conveying structure driving the rice to move, the rice is processed from raw rice to cooked rice by the heating device through multiple processes, and then output from the discharge end;

[0018] The conveying structure includes a first conveying device, a second conveying device and a third conveying device arranged in sequence along a first direction, the first conveying device corresponds to the preheating section, the second conveying device corresponds to the boiling section, and the third conveying device corresponds to the steaming section, and the first conveying device, the second conveying device and the third conveying device are all powered by a motor, so that when the rice is transported through the conveying structure, the rice is transported by the first conveying device, the second conveying device and the third conveying device respectively when the rice passes through the preheating section, the boiling section and the steaming section in sequence, and the transport rate of the first conveying device, the second conveying device and the third conveying device can be adjusted by changing the motor speed to adjust the time for the rice to pass through the preheating section, the boiling section and the steaming section, so as to adapt to different varieties of rice and the needs of different customers and improve the taste of the rice. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Other features, objects and advantages of the present application will become more apparent by reading the detailed description of non-limiting embodiments made with reference to the following drawings:

[0020] Figure 1 This is a schematic diagram of the steam rice line structure.

[0021] Figure 2 Side view of the steam rice line.

[0022] Figure 3 It is a side cross-sectional view of the steam rice line.

[0023] Numbers in the figure: 1. production line body; 2. feed end; 3. discharge end; 4. preheating section; 5. boiling section; 6. steaming section; 7. first conveyor belt; 71. first input end; 72. first output end; 8. support plate; 81. second input end; 82. second output end; 9. second conveyor belt; 10. push plate; 11. third conveyor belt; 111. third input end; 112. third output end; 12. fourth conveyor belt; 121. fourth input end; 122. fourth output end; 13. material taking port. DETAILED DESCRIPTION

[0024] The present application is further described in detail below in conjunction with the accompanying drawings and embodiments. It is to be understood that the specific embodiments described herein are only used to explain the relevant invention, rather than to limit the invention. It is also necessary to explain that, for ease of description, only the parts related to the invention are shown in the accompanying drawings.

[0025] It should be noted that, in the absence of conflict, the embodiments and features in the embodiments of the present application can be combined with each other. The present application will be described in detail below with reference to the accompanying drawings and in combination with the embodiments.

[0026] Embodiment 1

[0027] Please refer to Figure 1 The steam rice production line structure schematic diagram shown in the figure, the steam rice production line, comprises a production line body 1, the production line body 1 is arranged along the first direction, and its two ends are respectively a feed end 2 and a discharge end 3, raw rice can be input into the production line body 1 from the feed end 2, and cooked rice can be output from the production line body 1 from the discharge end 3, and a heating device is arranged in the production line body 1, which can process the rice through multiple processes after the rice is input from the feed end 2 to make it cooked rice; the first direction is Figure 2 Medium horizontal direction.

[0028] like Figure 2 As shown, the production line body 1 includes a preheating section 4, a boiling section 5 and a steaming section 6 which are sequentially connected along a first direction, the preheating section 4 is close to the feeding end 2, and the steaming section 6 is close to the discharging end 3;

[0029] The conveying structure includes a first conveying device, a second conveying device and a third conveying device arranged in sequence along a first direction, the first conveying device corresponds to the preheating section 4, the second conveying device corresponds to the boiling section 5, and the third conveying device corresponds to the steaming section 6;

[0030] After the raw rice is input from the feed end 2, it is first conveyed by the first conveying device, the rice is heated in the preheating section 4, and then enters the second conveying device, the rice is cooked in the cooking section 5, the cooked rice is conveyed to the third conveying device, steamed by the steaming section 6, and then transported from the third conveying device to the discharge end 3, so that the cooked rice can be output.

[0031] like Figure 3 As shown, the first conveying device includes a first conveyor belt 7, which has a first input end 71 and a first output end 72. The first conveyor belt 7 is driven by a motor. The first input end 71 is close to the feeding end 2 and is used to receive the rice input from the feeding end 2. The rice is input from the feeding end 2 to the first conveyor belt 7, and then the first conveyor belt 7 is driven by the motor to drive the rice from the first input end 71 to the first output end 72.

[0032] The second conveying device includes a supporting plate 8, which is extended along the first direction and has a second input end 81 and a second output end 82. The second input end 81 is close to the first output end 72 and is located below the first output end 72, and is used to receive the rice output from the first output end 72;

[0033] The rice is output from the first output end 72 by the first conveyor belt 7, and then falls to the second input end 81;

[0034] It should be noted that if Figure 3 As shown, the first conveyor belt 7 is tilted, and the first output end 72 thereof is higher than the first input end 71 , so that the rice can be transported obliquely upward and then fall onto the supporting plate 8 .

[0035] The second conveying device also includes a second conveyor belt 9, which is located above the supporting plate 8. A plurality of push plates 10 are evenly arranged on the second conveyor belt 9. The second conveyor belt 9 is driven by a motor to drive the push plates 10 to move the rice from the second input end 81 to the second output end 82; one end of the push plates 10 away from the second conveyor belt 9 is in sliding contact with the surface of the supporting plate 8 close to the second conveyor belt 9;

[0036] Thus, when the rice falls onto the supporting plate 8, the second conveyor belt 9 is driven by the motor, thereby driving the plurality of push plates 10 to move, and the end of the push plates 10 away from the second conveyor belt 9 is in sliding contact with the supporting plate 8, so that the rice on the supporting plate 8 can be moved from the second input end 81 to the second output end 82, and output to the second output end 82;

[0037] It should be noted that the supporting plate 8 includes a receiving plate, a supporting plate and a discharging plate connected in sequence along its length direction. The receiving plate is located below the first output end 72 and is an arc-shaped plate. The discharging plate is located above the third input end 111. The two ends of the supporting plate are respectively connected to the receiving plate and the discharging plate. A preset angle with an opening facing the second conveyor belt 9 is formed between the supporting plate and the discharging plate. The preset angle is an obtuse angle. Therefore, after the rice is output from the first output end 72, it slides onto the supporting plate through the guiding action of the receiving plate, and then the push plate 10 pushes the rice to move to the discharging plate through the sliding contact action between the push plate 10 and the upper surface of the supporting plate 8, and outputs it to the third conveying device.

[0038] Furthermore, since the end of the push plate 10 away from the second conveyor belt 9 is in sliding contact with the upper surface of the supporting plate 8, when the push plate 10 passes through the preset angle formed by the supporting plate and the discharging plate, the end of the push plate 10 away from the second conveyor belt 9 is also in sliding contact with the supporting plate and the discharging plate at all times, thereby ensuring that the rice on the supporting plate 8 is completely pushed away, the rice will not accumulate, and no residue will remain, and it is also easier to clean the supporting plate 8, thereby solving the problem of blind spots in hygienic cleaning.

[0039] The third conveying device includes a third conveyor belt 11 and a fourth conveyor belt 12, the third conveyor belt 11 and the fourth conveyor belt 12 are both extended along the first direction and driven by a motor, the third conveyor belt 11 has a third input end 111 and a third output end 112, the fourth conveyor belt 12 has a fourth input end 121 and a fourth output end 122, the third input end 111 is close to the second output end 82 and is located below the second output end 82, for receiving the rice output from the second output end 82, the fourth input end 121 is close to the third output end 112 and is located below the third output end 112, for receiving the rice output from the third output end 112, and the fourth output end 122 is close to the discharge end 3, for outputting the rice to the discharge end 3;

[0040] After the rice is output from the second output terminal 82, it falls to the third input terminal 111. The third conveyor belt 11 is driven by a motor to drive the rice to move to the third output terminal 112 and output to the fourth input terminal 121. After the rice falls to the fourth input terminal 121, the fourth conveyor belt 12 is driven by a motor to drive the rice to move to the fourth output terminal 122 and output to the discharge terminal 3. Finally, the rice is discharged from the production line body 1 through the discharge terminal 3. At this time, the rice is cooked rice.

[0041] It should be noted that when the rice is output from the third output end 112 and falls to the fourth input end 121, the rice will be turned over, that is, its upper and lower surfaces will be interchanged, thereby ensuring that the rice is turned over during transportation and that its taste is consistent from top to bottom.

[0042] like Figure 2 and Figure 3 As shown, a material taking port 13 is provided on the production line body 1, and the material taking port 13 is provided corresponding to the third conveyor belt 11 and close to the second output end 82, and is used for sampling and testing the rice output from the soaking and cooking section;

[0043] After the rice is output from the second output end 82 to the third conveyor belt 11, the rice that has completed the soaking process can be sampled and tested through the material taking port 13 to check the soaking condition of the rice, including parameters such as moisture content, so that the motor speed can be adjusted in time to change the moving speed of the first conveyor belt 7, the second conveyor belt 9, the third conveyor belt 11 and the fourth conveyor belt 12, so as to adjust the time that the rice stays in the preheating section 4, the soaking section 5 and the steaming section 6, so as to make adaptive adjustments according to different varieties of rice and improve the taste of the rice.

[0044] Working principle: When in use, raw rice is input from the feed end 2 to the production line body 1, and the rice falls onto the first conveyor belt 7. The motor drives the first conveyor belt 7 to rotate to drive the rice to move, and then falls onto the supporting plate 8. The motor drives the second conveyor belt 9 to rotate, driving the push plate 10 to move, thereby pushing the rice to move along the supporting plate 8 and output from the second output end 82, and then falls onto the third conveyor belt 11. The motor drives the third conveyor belt 11 to rotate, driving the rice to move, and then falls onto the fourth conveyor belt 12. The motor drives the fourth conveyor belt 12 to rotate, driving The rice moves and is finally output from the discharge end 3. During the transportation of the rice, it passes through the preheating section 4, the soaking section 5 and the steaming section 6 in sequence, and finally the raw rice is processed into cooked rice. The rice can be sampled and tested through the set material taking port 13, and the rotation of the motors of the first conveyor belt 7, the second conveyor belt 9, the third conveyor belt 11 and the fourth conveyor belt 12 can be adjusted according to the detected parameters, thereby adjusting the length of time the rice is in the preheating section 4, the soaking section 5 and the steaming section 6 respectively, so as to adapt to different varieties of rice and customers with different needs, so as to improve the taste of the rice.

[0045] The above description is only a preferred embodiment of the present application and an explanation of the technical principles used. Those skilled in the art should understand that the scope of the invention involved in the present application is not limited to the technical solution formed by a specific combination of the above technical features, but should also cover other technical solutions formed by any combination of the above technical features or their equivalent features without departing from the inventive concept. For example, the above features are replaced with (but not limited to) technical features with similar functions disclosed in the present application.

Claims

1. Steam rice noodle, characterized in that: include: A production line body (1), the production line body (1) being arranged along a first direction, and having two ends respectively comprising a feed end (2) and a discharge end (3), the feed end (2) being used to input raw rice, and the discharge end (3) being used to output cooked rice, and a heating device being arranged inside the production line body (1) so as to be able to process raw rice; The production line body (1) comprises a preheating section (4), a boiling section (5) and a steaming section (6) which are sequentially connected along the first direction, the preheating section (4) being close to the feeding end (2), and the steaming section (6) being close to the discharging end (3); A conveying structure, the conveying structure comprising a first conveying device, a second conveying device and a third conveying device arranged in sequence along the first direction, the first conveying device corresponding to the preheating section (4), the second conveying device corresponding to the boiling section (5), the third conveying device corresponding to the steaming section (6), and the first conveying device, the second conveying device and the third conveying device are all powered by a motor.

2. The steam rice noodle according to claim 1, characterized in that: The first conveying device comprises a first conveyor belt (7), the first conveyor belt (7) being driven by the motor and having a first input end (71) and a first output end (72), the first input end (71) being close to the feed end (2) and being used for receiving rice input from the feed end (2).

3. The steam rice noodle according to claim 2, characterized in that: The second conveying device comprises a supporting plate (8), the supporting plate (8) extending along the first direction, having a second input end (81) and a second output end (82), the second input end (81) being close to the first output end (72) and located below the first output end (72) and being used for receiving rice output from the first output end (72).

4. The steam rice noodle according to claim 3, characterized in that: The second conveying device further comprises a second conveyor belt (9), the second conveyor belt (9) being located above the supporting plate (8), a plurality of push plates (10) being evenly arranged on the second conveyor belt (9), the second conveyor belt (9) being driven by the motor to drive the push plates (10) to move the rice from the second input end (81) to the second output end (82).

5. The steam rice noodle according to claim 4, characterized in that: The third conveying device comprises a third conveyor belt (11), the third conveyor belt (11) extending along the first direction and driven by a motor, the third conveyor belt (11) having a third input end (111) and a third output end (112), the third input end (111) being close to the second output end (82) and located below the second output end (82) and being used for receiving rice output from the second output end (82).

6. The steam rice noodle according to claim 5, characterized in that: The third conveying device further comprises a fourth conveyor belt (12), the fourth conveyor belt (12) extending along the first direction and driven by a motor, the fourth conveyor belt (12) having a fourth input end (121) and a fourth output end (122), the fourth input end (121) being close to the third output end (112) and located below the third output end (112) and being used to receive rice output from the third output end (112), and the fourth output end (122) being close to the discharge end (3) and being used to output rice to the discharge end (3).

7. The steam rice noodle according to claim 6, characterized in that: The production line body (1) is provided with a material taking port (13), the material taking port (13) being arranged corresponding to the third conveyor belt (11) and close to the second output end (82), and being used for sampling and testing the rice output from the soaking and cooking section.

8. The steam rice noodle according to claim 7, characterized in that: The supporting plate (8) comprises a receiving plate, a supporting plate and a discharging plate which are sequentially connected along its length direction, the receiving plate being located below the first output end (72), the discharging plate being located above the third input end (111), and a preset angle is formed between the supporting plate and the discharging plate with the opening facing the second conveyor belt (9), the preset angle being an obtuse angle.

9. The steam rice noodle according to claim 8, characterized in that: One end of the push plate (10) away from the second conveyor belt (9) is in sliding contact with the surface of the support plate (8) close to the second conveyor belt (9).

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