Energy-saving sterilization mechanism for fermented bean curd fermentation
By setting up steam inlet pipes, conveying pipes, horizontal pipes and steam escape pipes in steam-type sterilization equipment, the problem of uneven distribution of steam is solved, uniform distribution of temperature and sterilization effect are achieved, and energy-saving effects are achieved through heat recovery.
Patent Information
- Application Number
- CN202420473939.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-03-12
- Publication Date
- 2025-03-11
- Estimated Expiration
- 2034-03-12
AI Technical Summary
During the sterilization process, existing steam-type sterilization equipment has uneven temperature distribution, which affects the sterilization effect.
An energy-saving sterilization mechanism including steam inlet pipe, conveying pipe, horizontal pipe and steam escape pipe is designed. Through the arrangement of these pipes, steam can be evenly distributed in various parts of the sterilization box, achieving rapid mixing and uniform temperature.
The uniform distribution of steam in the sterilization box is achieved, the sterilization effect is improved, and energy waste is reduced through heat recovery, achieving energy saving effect.
Smart Images
Figure CN222583597U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of fermented bean curd sterilization equipment, in particular to an energy-saving sterilization mechanism for fermented bean curd. Background Art
[0002] As a traditional fermented food, fermented bean curd needs to be sterilized during its production process to prevent contamination by foreign bacteria and ensure product quality. Sterilization helps to ensure that the ingredients are cleaner, and the corresponding mold is added later to prevent contamination by foreign bacteria and ensure normal fermentation. The sterilization operation is usually carried out in a corresponding sterilization mechanism. At present, the commonly used sterilization mechanisms on the market include steam-type sterilization equipment. This type of steam-type sterilization equipment can achieve the sterilization effect by introducing steam, and most of the current steam-type sterilization equipment has the effect of increasing the full combustion rate of fuel to achieve energy saving.
[0003] However, when this type of steam sterilization equipment is in use, it only uses a steam pipe to transport steam, and the steam is usually transported to a specific part of the equipment during the transportation process, which is not conducive to the uniform distribution of steam in the equipment, and will affect the rapid reaction temperature of various parts in the equipment, resulting in uneven temperature distribution, affecting the sterilization effect, and bringing inconvenience to users. In view of this, we proposed an energy-saving sterilization mechanism for fermented bean curd. Utility Model Content
[0004] The purpose of the utility model is to provide an energy-saving sterilization mechanism for fermented bean curd to solve the defects mentioned in the above-mentioned background technology.
[0005] In order to achieve the above purpose, the utility model provides the following technical solutions:
[0006] An energy-saving sterilization mechanism for fermented bean curd comprises a sterilization box, on the front side of which two symmetrical heat-insulating door panels are hingedly connected on the left and right sides, a steam inlet pipe is fixedly mounted on one side plate of the sterilization box, a delivery pipe is fixedly mounted on the end of the steam inlet pipe, a plurality of horizontal pipes arranged linearly and evenly spaced are fixedly mounted on the delivery pipe, the horizontal pipes are located in the sterilization box, a plurality of steam escape pipes arranged linearly and evenly spaced are fixedly mounted on the bottom of the horizontal pipes, an air outlet hood is fixedly mounted on the top plate of the sterilization box, a heat recovery pipe is fixedly mounted on the top of the air outlet hood, an electric butterfly valve is fixedly mounted on the heat recovery pipe, and a fan is fixedly mounted in the heat recovery pipe.
[0007] Preferably, a handle is fixedly mounted on the thermal insulation door panel, and the handle is used for holding operation.
[0008] Preferably, a plurality of groups of cross beams arranged at equal intervals are fixedly mounted on the inner wall of the sterilization box, and the cross beams are used for the lifting operation of the fermented bean curd storage box.
[0009] Preferably, a plurality of support pads arranged in a matrix are fixedly mounted on the bottom surface of the sterilization box, and the support pads are used for supporting operations.
[0010] Preferably, a water baffle is fixedly installed at the front side of the bottom wall of the sterilization box, and a drip chamber is provided between the water baffle and the bottom wall of the sterilization box, and the drip chamber is used for collecting condensed water.
[0011] Preferably, a drain pipe connected to the drip chamber is fixedly mounted on one side plate of the sterilization box, and the drain pipe is used for drainage operation.
[0012] Preferably, a vertical pipe is fixedly installed at the end of the drain pipe, and a one-way valve is fixedly installed on the vertical pipe, so that when there is no water accumulation in the drip chamber, the one-way valve can remain in a closed state to reduce the loss of steam heat.
[0013] Preferably, the steam escape pipe is arranged vertically downward to prevent impurities in mid-air from falling in.
[0014] Compared with the prior art, the beneficial effects of the utility model are:
[0015] 1. The utility model provides a steam inlet pipe, a delivery pipe, a horizontal pipe and a steam escape pipe, which can ensure that the steam enters through the steam inlet pipe and is discharged from multiple steam escape pipes, so that the steam enters various parts of the sterilization box and flows from bottom to top more smoothly, which is conducive to quickly mixing the temperatures of various parts of the sterilization box and achieving a better sterilization effect.
[0016] 2. The utility model is conducive to the normal discharge of condensed water by setting up a drain pipe. Through the set air outlet hood and fan and other components, after the sterilization is completed, the fan is used to transport the heat in the sterilization box to the external heat recovery equipment for recovery, thereby reducing the waste of thermal energy and achieving energy-saving effects. BRIEF DESCRIPTION OF THE DRAWINGS
[0017] Figure 1 It is a schematic diagram of the overall structure of the utility model;
[0018] Figure 2 It is one of the partial structural schematic diagrams of the utility model;
[0019] Figure 3 For this utility model Figure 1 The enlarged view of point A in the middle;
[0020] Figure 4This is the second partial structural schematic diagram of the utility model.
[0021] The meaning of each number in the figure is:
[0022] 1. Sterilization box; 10. Crossbeam; 11. Water retaining plate; 111. Drip chamber; 12. Insulated door panel; 121. Handle; 13. Support pad;
[0023] 2. Steam inlet pipe; 20. Delivery pipe; 21. Horizontal pipe; 22. Steam escape pipe;
[0024] 3. Drain pipe; 30. Vertical pipe; 31. Check valve;
[0025] 4. Air outlet hood; 40. Heat recovery pipe; 41. Electric butterfly valve; 42. Fan. DETAILED DESCRIPTION
[0026] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.
[0027] See also Figure 1-Figure 4 The utility model provides a technical solution: an energy-saving sterilization mechanism for fermented bean curd, comprising a sterilization box 1, on the front side of which two symmetrical insulation door panels 12 are hingedly connected, and the insulation door panels 12 can perform insulation operation, reduce heat loss, and achieve energy-saving effect;
[0028] Specifically, a steam inlet pipe 2 is fixedly installed on one side plate of the sterilization box 1, a delivery pipe 20 is fixedly installed on the end of the steam inlet pipe 2, a plurality of horizontal pipes 21 arranged linearly and evenly spaced are fixedly installed on the delivery pipe 20, the horizontal pipes 21 are located in the sterilization box 1, a plurality of steam escape pipes 22 arranged linearly and evenly spaced are fixedly installed on the bottom of the horizontal pipes 21, the steam escape pipes 22 are vertically arranged downward to prevent impurities in the air from falling in, and steam escapes outward from the plurality of steam escape pipes 22, which can ensure that the steam enters various parts of the sterilization box 1 more evenly, thereby achieving a more sufficient steam sterilization effect.
[0029] In the present embodiment, an air outlet hood 4 is fixedly installed on the top plate of the sterilization box 1, a heat recovery pipe 40 is fixedly installed on the top of the air outlet hood 4, an electric butterfly valve 41 is fixedly installed on the heat recovery pipe 40, and a fan 42 is fixedly installed in the heat recovery pipe 40, so that after the sterilization is completed, the fan 42 can be used to transport the excess heat in the sterilization box 1 to the external heat recovery equipment for utilization, thereby realizing energy-saving operation.
[0030] In this embodiment, a handle 121 is fixedly mounted on the thermal insulation door panel 12, and the handle 121 is used for holding operation.
[0031] Specifically, a plurality of groups of cross beams 10 arranged at equal intervals are fixedly mounted on the inner wall of the sterilization box 1, and the cross beams 10 are used for the lifting operation of the fermented bean curd storage box.
[0032] Furthermore, a plurality of support pads 13 arranged in a matrix are fixedly mounted on the bottom surface of the sterilization box 1 , and the support pads 13 are used for supporting operation.
[0033] In addition, a water baffle 11 is fixedly installed at the front side of the bottom wall of the sterilization box 1, and a drip chamber 111 is provided between the water baffle 11 and the bottom wall of the sterilization box 1, and the drip chamber 111 is used for collecting condensed water.
[0034] It is worth noting that a drain pipe 3 connected to the drip chamber 111 is fixedly installed on one side plate of the sterilization box 1, and the drain pipe 3 is used for drainage operation.
[0035] It is worth noting that a vertical pipe 30 is fixedly installed at the end of the drain pipe 3, and a one-way valve 31 is fixedly installed on the vertical pipe 30, so that when there is no water accumulation in the drip chamber 111, the one-way valve 31 can remain closed to reduce the loss of steam heat.
[0036] When the energy-saving sterilization mechanism for fermented bean curd of the utility model is in use, the electric butterfly valve 41 is closed, the fermented bean curd storage box containing the fermented bean curd raw materials is placed on the crossbeam 10, the heat-insulating door panel 12 is closed, and the steam inlet pipe 2 is connected to the external steam inlet pipe. After the steam enters along the steam inlet pipe 2, the steam can escape outward from multiple steam escape pipes 22, so that the steam enters various parts of the sterilization box 1 more evenly. After the steam flows from bottom to top, a comprehensive sterilization operation is realized. In addition, the electric butterfly valve 41 is opened, and the fan 42 is connected to the external power supply and made to work. When the fan 42 works, the excess heat in the sterilization box 1 is discharged outward, which is convenient for use.
[0037] The above shows and describes the basic principle, main features and advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments. The above embodiments and descriptions are only preferred examples of the utility model and are not used to limit the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, which fall within the scope of the utility model to be protected. The scope of protection of the utility model is defined by the attached claims and their equivalents.
Claims
1. An energy-saving sterilization mechanism for fermented bean curd, comprising a sterilization box (1), characterized in that: The front side of the sterilizing box (1) is hinged with two symmetrical heat-insulating door panels (12) on the left and right sides. A steam inlet pipe (2) is fixedly mounted on a side plate of the sterilizing box (1). A delivery pipe (20) is fixedly mounted at the end of the steam inlet pipe (2). A plurality of horizontal pipes (21) arranged linearly and evenly spaced are fixedly mounted on the delivery pipe (20). The horizontal pipe (21) is located in the sterilizing box (1). A plurality of steam escape pipes (22) arranged linearly and evenly spaced are fixedly mounted at the bottom of the horizontal pipe (21). An air outlet hood (4) is fixedly mounted on the top plate of the sterilizing box (1). A heat recovery pipe (40) is fixedly mounted on the top of the air outlet hood (4). An electric butterfly valve (41) is fixedly mounted on the heat recovery pipe (40). A fan (42) is fixedly mounted inside the heat recovery pipe (40).
2. The energy-saving sterilization mechanism for fermented bean curd according to claim 1, characterized in that: A handle (121) is fixedly mounted on the heat-insulating door panel (12), and the handle (121) is used for holding operation.
3. The energy-saving sterilization mechanism for fermented bean curd according to claim 1, characterized in that: A plurality of groups of cross beams (10) arranged at equal intervals are fixedly mounted on the inner wall of the sterilization box (1), and the cross beams (10) are used for the lifting operation of the fermented bean curd storage box.
4. The energy-saving sterilization mechanism for fermented bean curd according to claim 1, characterized in that: A plurality of support pads (13) arranged in a matrix are fixedly mounted on the bottom surface of the sterilization box (1), and the support pads (13) are used for supporting operations.
5. The energy-saving sterilization mechanism for fermented bean curd according to claim 1, characterized in that: A water baffle (11) is fixedly installed at the front side of the bottom wall of the sterilization box (1), and a drip chamber (111) is provided between the water baffle (11) and the bottom wall of the sterilization box (1), and the drip chamber (111) is used for collecting condensed water.
6. The energy-saving sterilization mechanism for fermented bean curd according to claim 5, characterized in that: A drainage pipe (3) connected to the drip chamber (111) is fixedly mounted on a side plate of the sterilization box (1), and the drainage pipe (3) is used for drainage operation.
7. The energy-saving sterilization mechanism for fermented bean curd according to claim 6, characterized in that: A vertical pipe (30) is fixedly mounted at the end of the drainage pipe (3), and a one-way valve (31) is fixedly mounted on the vertical pipe (30).
8. The energy-saving sterilization mechanism for fermented bean curd according to claim 1, characterized in that: The steam escape pipe (22) is arranged vertically downward to prevent impurities in mid-air from falling in.