Ingredient sterilizer for seasoning processing
By designing an auxiliary stirring mechanism for the rotating shaft, slide chute, drive slider and mixing plate in the dosing sterilizer, combined with the combination of heating plate and heat pipe, the heat loss and uneven stirring at the bottom of the dosing sterilizer are solved, and an efficient sterilization process and improved processing efficiency are achieved.
Patent Information
- Application Number
- CN202421161503.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-05-27
- Publication Date
- 2025-03-11
- Estimated Expiration
- 2034-05-27
AI Technical Summary
The existing ingredients sterilizers lose a lot of heat during heating and sterilization, resulting in a long sterilization time and large energy consumption. At the same time, the bottom cannot be stirred evenly, resulting in the bottom seasonings being unable to sterilize, affecting processing efficiency.
A dosing sterilizer is designed, using an auxiliary stirring mechanism that cooperates with the rotating shaft, slide chute, drive slider and mixing plate. Through the rotation and climbing and stirring of the mixing column and stirring shaft, uniform sterilization of the bottom condiments is achieved. At the same time, the combination of heating plate and heat pipe is used to achieve uniformity and efficiency of heating.
It effectively solves the problems of heat loss and uneven stirring at the bottom during the sterilization process of the ingredient sterilizer, shortens the sterilization time, reduces energy consumption, and improves processing efficiency.
Smart Images

Figure CN222583614U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of ingredient sterilizing machines, in particular to an ingredient sterilizing machine used for seasoning processing. Background Art
[0002] Condiments are ingredients that are often used in cooking and side dishes and are almost indispensable. They are closely related to people's daily lives. During the condiment processing, in order to ensure the food safety of the condiments and give them a longer shelf life, they need to be sterilized during condiment production.
[0003] In the existing technical scheme, a publication number: CN217771357U is proposed, which is a sterilization equipment for ingredients used in the production of liquid condiments, including a processing box, a partition is fixed on the inner wall of the processing box, a heating tube is fixed on the inner bottom of the processing box, a storage tank is embedded through the inner top of the processing box, a feed pipe is inserted through the upper end of each of the storage tanks, a plurality of discharge pipes are inserted through the circumferential side walls of the processing box, and a material discharge trough is opened through the inner bottom of each of the storage tanks.
[0004] In order to solve the problem that the heat loss of the equipment during heating and sterilization will result in a long heating time for the sterilization setting and a large energy consumption for the sterilization equipment, the existing technology is to use a water pump to quickly extract the low-temperature water flow inside the water tank, which can achieve the rapid flow of low-temperature water along the heat absorption pipe, the cooling pipe and the water tank, thereby achieving the cooling of the condiments after high-temperature sterilization at the discharge pipe position, which is convenient for the subsequent processing of liquid condiments. The heat dissipation of the liquid after heat absorption can be used to preheat the raw materials inside the storage tank, which can reduce the subsequent heating time. However, when the ingredients are mixed, the bottom of the ingredient sterilizer cannot be stirred evenly, resulting in the inability to sterilize the condiments at the bottom, affecting the processing efficiency of the ingredient sterilizer. Utility Model Content
[0005] The purpose of the utility model is to provide a seasoning sterilizing machine for seasoning processing to solve the problems raised in the above background technology.
[0006] In order to solve the above technical problems, the technical solution adopted by the utility model is:
[0007] A seasoning processing ingredient sterilizer comprises a sterilization tank body, a tank cover is fixedly mounted on the top of the sterilization tank body, a driving motor is fixedly mounted on the top of the tank cover, injection pipes are fixedly mounted at both ends of the top of the tank cover, and a discharge pipe is fixedly mounted on one side of the bottom of the sterilization tank body.
[0008] A mixing column is movably installed inside the sterilization tank body, the top of the mixing column is fixedly connected to the output end of the driving motor, and the bottom of the mixing column is provided with an auxiliary stirring mechanism.
[0009] An inner plate is fixedly mounted on the inner wall of the sterilization tank body, an auxiliary plate is fixedly mounted on the inner side of the inner plate, a heating plate is fixedly mounted on the outer side of the inner plate, and an adjustment mechanism is arranged at the bottom of the heating plate.
[0010] A further improvement of the technical solution of the utility model is that the auxiliary stirring mechanism comprises a rotating shaft, a slide groove is provided on the outer side of the rotating shaft, a driving slider is movably installed inside the slide groove, and a mixing plate is fixedly connected to one end of the driving slider.
[0011] By adopting the above technical solution, the function of auxiliary stirring is achieved through the cooperation of the rotating shaft, the slide groove, the driving slider and the mixing plate.
[0012] A further improvement of the technical solution of the utility model is that a sleeve shaft is fixedly installed on the outer side of the top of the mixing column, mixing frames are fixedly connected on both sides of the sleeve shaft, a stirring shaft is fixedly installed in the middle of the mixing column, and a telescopic stirring rod is movably connected to the outer side of the stirring shaft.
[0013] By adopting the above technical solution, the function of stirring ingredients is achieved through the cooperation of the sleeve shaft, the mixing frame, the stirring shaft and the telescopic stirring rod.
[0014] A further improvement of the technical solution of the utility model is that: a stirring plate is detachably connected to the outer side of the stirring shaft, and a disassembly plate is movably installed on the top of one end of the stirring plate.
[0015] A further improvement of the technical solution of the utility model is that: the top of the disassembly plate is threadedly connected with a plug-in column, and the two ends of the top of the disassembly plate are threadedly connected with fixing bolts.
[0016] By adopting the above technical solution, the disassembly plate, the plug-in column and the fixing bolt cooperate with each other to achieve the function of convenient disassembly and installation.
[0017] A further improvement of the technical solution of the utility model is that: the adjustment mechanism comprises a connecting rod, the bottom of the connecting rod is fixedly connected to a chassis, and the bottom of the chassis is fixedly connected to a rotating motor.
[0018] By adopting the above technical solution, the function of rotation adjustment is achieved through the cooperation between the connecting rod, the chassis and the rotating motor.
[0019] A further improvement of the technical solution of the utility model is that a heat pipe mounting seat is fixedly installed on the outer side of the heating plate, and a heating pipe is fixedly installed inside the heat pipe mounting seat.
[0020] Due to the adoption of the above technical solution, the utility model has achieved the following technical progress compared with the prior art:
[0021] 1. The utility model provides a batching sterilizer for seasoning processing. The rotating shaft, the slide groove, the driving slider and the mixing plate cooperate with each other to solve the problem that the bottom of the batching sterilizer cannot be uniformly stirred when the ingredients are mixed, resulting in the inability to sterilize the seasonings at the bottom, affecting the processing efficiency of the batching sterilizer. The function of auxiliary stirring is achieved, and the driving slider is driven by the electricity of the slide groove to slide, driving the mixing plate to slide and climb upward, and cooperate with the rotation of the mixing column to drive the seasonings at the bottom to flip upward, which is beneficial to the sterilization processing of the device.
[0022] 2. The utility model provides a batching sterilizer for seasoning processing. The stirring shaft, disassembly plate, plug-in column and stirring plate cooperate with each other to solve the problem that the batching mechanism is easily damaged after long-term use, thereby affecting the normal operation of the batching mechanism, and achieves the function of convenient disassembly and replacement of parts. The stirring plate is plugged into the outside of the stirring shaft, and the disassembly plate is threadedly connected to the fixing bolt, and then the plug-in column is threadedly connected to the top of the disassembly plate, which is convenient for installation of the device and conducive to convenient disassembly and replacement of the device.
[0023] 3. The utility model provides an ingredient sterilizer for seasoning processing. The heating plate, heat pipe mounting seat, connecting rod, chassis and rotating motor cooperate with each other to solve the problem of uneven internal heating during processing of the ingredient sterilizer, which leads to prolonged heating time of the equipment. The function of adjusting heating is achieved. The heating plate is used in conjunction with the heating pipe for heat transfer, which is convenient for heating and sterilizing the internal seasoning. The chassis is then driven by the rotating motor to rotate, driving the connecting rod and the heating plate to rotate on the outside of the inner plate, thereby facilitating the adjustment of the position of the heat source and facilitating uniform heating and sterilization of the device. BRIEF DESCRIPTION OF THE DRAWINGS
[0024] Figure 1 It is a structural schematic diagram of the utility model;
[0025] Figure 2 This is a schematic diagram of the main structure of the sterilization tank of the utility model;
[0026] Figure 3 For this utility model Figure 2 A in the enlarged view;
[0027] Figure 4 This is a schematic diagram of the inner plate structure of the utility model;
[0028] Figure 5 This is a schematic diagram of the structure of the mixing column of the utility model.
[0029] In the figure: 1. Sterilization tank body; 11. Inner plate; 12. Auxiliary plate; 13. Heating plate; 14. Heat pipe mounting seat; 15. Connecting rod; 16. Chassis; 17. Rotating motor; 2. Tank cover; 3. Driving motor; 4. Filling pipe; 5. Discharging pipe; 6. Mixing column; 7. Socket shaft; 8. Mixing rack; 81. Stirring shaft; 811. Disassembly plate; 812. Plug-in column; 813. Stirring plate; 814. Telescopic stirring rod; 82. Rotating shaft; 821. Slide; 822. Driving slider; 823. Mixing plate. DETAILED DESCRIPTION
[0030] The present invention is further described in detail below in conjunction with the embodiments:
[0031] Example 1
[0032] like Figure 1 , Figure 2 , Figure 3 As shown, the present embodiment provides an ingredient sterilizing machine for seasoning processing, comprising a sterilizing tank body 1, a tank cover 2 is fixedly installed on the top of the sterilizing tank body 1, a driving motor 3 is fixedly installed on the top of the tank cover 2, injection pipes 4 are fixedly installed at both ends of the top of the tank cover 2, a discharge pipe 5 is fixedly installed on one side of the bottom of the sterilizing tank body 1, a mixing column 6 is movably installed inside the sterilizing tank body 1, the top of the mixing column 6 is fixedly connected to the output end of the driving motor 3, an auxiliary stirring mechanism is arranged at the bottom of the mixing column 6, the auxiliary stirring mechanism comprises a rotating shaft 82, a slide groove 821 is opened on the outer side of the rotating shaft 82, a driving slider 822 is movably installed inside the slide groove 821, one end of the driving slider 822 is fixedly connected to a mixing plate 823, and the mixing plate 823 is fixedly connected to the mixing plate 823. A sleeve shaft 7 is fixedly installed on the outer side of the top of the combining column 6, and a mixing frame 8 is fixedly connected to both sides of the sleeve shaft 7. A stirring shaft 81 is fixedly installed in the middle of the mixing column 6, and a telescopic stirring rod 814 is movably connected to the outer side of the stirring shaft 81. The interior of the sterilization tank body 1 is preheated by the heating mechanism, and the seasoning is poured into the injection pipe 4, so that the driving motor 3 electrically drives the mixing column 6 and the mixing frame 8 to rotate and stir, and drives the stirring shaft 81 and the telescopic stirring rod 814 to stir, so as to achieve the function of mixing, and then cooperates with the driving slider 822 to electrically drive the sliding groove 821 to slide inside, drive the mixing plate 823 to climb and stir, so that the device can flip the seasoning at the bottom upwards, and the heating mechanism can continue to heat, thereby heating and sterilizing.
[0033] Example 2
[0034] like Figure 5As shown, on the basis of Example 1, this embodiment provides a technical solution: preferably, a stirring plate 813 is detachably connected to the outer side of the stirring shaft 81, and a disassembly plate 811 is movably installed on the top of one end of the stirring plate 813, and the top of the disassembly plate 811 is threadedly connected with a plug-in column 812, and the two ends of the top of the disassembly plate 811 are threadedly connected with fixing bolts. The plug-in column 812 is threadedly disassembled to release the limiting function of the plug-in column 812 on the disassembly plate 811, and then the fixing bolts are threadedly disassembled, thereby facilitating the convenient disassembly of the disassembly plate 811, achieving the function of disassembling and replacing the stirring plate 813, which is beneficial to increasing the practicality of the device.
[0035] Example 3
[0036] like Figure 4 As shown, on the basis of Example 1, this embodiment provides a technical solution: preferably, an inner plate 11 is fixedly installed on the inner wall of the sterilization tank body 1, an auxiliary plate 12 is fixedly installed on the inner side of the inner plate 11, a heating plate 13 is fixedly installed on the outer side of the inner plate 11, and an adjustment mechanism is arranged at the bottom of the heating plate 13, the adjustment mechanism comprises a connecting rod 15, a bottom of the connecting rod 15 is fixedly connected to a chassis 16, a bottom of the chassis 16 is fixedly connected to a rotating motor 17, a heat pipe mounting seat 14 is fixedly installed on the outer side of the heating plate 13, and a heating pipe is fixedly installed inside the heat pipe mounting seat 14, the sterilization tank body 1 is powered on and heated by the heating pipe, and the heat conductivity of the heating plate 13 is utilized to transfer the heat to the inner side of the inner plate 11, so as to heat and sterilize the inside of the equipment, and while heating, the rotating motor 17 is utilized to rotate and drive the chassis 16 to rotate, driving the connecting rod 15 and the heating plate 13 to rotate, and the position of the heating source is adjusted by rotation, which is beneficial to uniform heating of the device and improves the working efficiency of the device.
[0037] The following is a detailed description of the working principle of the ingredient sterilizer used in seasoning processing.
[0038] like Figure 1-5As shown, the interior of the sterilizing tank body 1 is preheated by the heating mechanism, and the seasoning is put into the injection pipe 4, so that the driving motor 3 electrically drives the mixing column 6 and the mixing frame 8 to rotate and stir, and drives the stirring shaft 81 and the telescopic stirring rod 814 to stir, so as to achieve the function of mixing, and then cooperates with the driving slider 822 to electrically drive and slide inside the slide groove 821, driving the mixing plate 823 to climb and stir, so that the device can turn the seasoning at the bottom upward, so that the heating mechanism can continue to heat, thereby performing heating and sterilization, and the plug-in column 812 is threadedly disassembled, and the plug-in column 812 is released from the disassembly plate 811 The limiting function is then performed, and the fixing bolts are then threadedly removed, thereby facilitating the convenient disassembly of the disassembly plate 811, and achieving the function of disassembling and replacing the stirring plate 813, which is beneficial to increasing the practicality of the device. The sterilization tank body 1 is then powered on and heated by the heating tube, and the thermal conductivity of the heating plate 13 is utilized to transfer heat to the inner side of the inner plate 11, thereby heating and sterilizing the inside of the equipment. While heating, the rotating motor 17 is utilized to rotate the chassis 16 to drive the connecting rod 15 and the heating plate 13 to rotate, and the position of the heating source is rotated to adjust the position, which is beneficial to uniform heating of the device and improves the working efficiency of the device.
[0039] The above generally describes the present invention in detail, but it is obvious to a person skilled in the art that some modifications or improvements can be made to the present invention. Therefore, modifications or improvements that do not deviate from the spirit of the present invention are within the scope of protection of the present invention.
Claims
1. A seasoning sterilizing machine for seasoning processing, comprising a sterilizing tank body (1), characterized in that: A tank cover (2) is fixedly mounted on the top of the sterilizing tank body (1), a driving motor (3) is fixedly mounted on the top of the tank cover (2), injection pipes (4) are fixedly mounted at both ends of the top of the tank cover (2), and a discharge pipe (5) is fixedly mounted on one side of the bottom of the sterilizing tank body (1); A mixing column (6) is movably installed inside the sterilizing tank body (1), the top of the mixing column (6) is fixedly connected to the output end of the driving motor (3), and the bottom of the mixing column (6) is provided with an auxiliary stirring mechanism; An inner plate (11) is fixedly mounted on the inner wall of the sterilization tank body (1), an auxiliary plate (12) is fixedly mounted on the inner side of the inner plate (11), a heating plate (13) is fixedly mounted on the outer side of the inner plate (11), and an adjustment mechanism is provided at the bottom of the heating plate (13).
2. The ingredient sterilizer for seasoning processing according to claim 1, characterized in that: The auxiliary stirring mechanism comprises a rotating shaft (82), a sliding groove (821) is provided on the outer side of the rotating shaft (82), a driving slider (822) is movably installed inside the sliding groove (821), and a mixing plate (823) is fixedly connected to one end of the driving slider (822).
3. The ingredient sterilizer for seasoning processing according to claim 1, characterized in that: A sleeve shaft (7) is fixedly mounted on the outer side of the top of the mixing column (6), and a mixing frame (8) is fixedly connected to both sides of the sleeve shaft (7). A stirring shaft (81) is fixedly mounted in the middle of the mixing column (6), and a telescopic stirring rod (814) is movably connected to the outer side of the stirring shaft (81).
4. The ingredient sterilizer for seasoning processing according to claim 3, characterized in that: The outer side of the stirring shaft (81) is detachably connected to a stirring plate (813), and a disassembly plate (811) is movably mounted on the top of one end of the stirring plate (813).
5. The ingredient sterilizer for seasoning processing according to claim 4, characterized in that: The top of the disassembly plate (811) is threadedly connected to a plug-in column (812), and both ends of the top of the disassembly plate (811) are threadedly connected to fixing bolts.
6. The ingredient sterilizer for seasoning processing according to claim 1, characterized in that: The adjustment mechanism comprises a connecting rod (15), the bottom of the connecting rod (15) is fixedly connected to a chassis (16), and the bottom of the chassis (16) is fixedly connected to a rotating motor (17).
7. The ingredient sterilizer for seasoning processing according to claim 1, characterized in that: A heat pipe mounting seat (14) is fixedly mounted on the outer side of the heating plate (13), and a heating pipe is fixedly mounted inside the heat pipe mounting seat (14).
Citation Information
Patent Citations
Ingredient sterilization equipment for liquid seasoning production
CN217771357U