Salting device for processing salted duck eggs

Abstract

The utility model relates to the technical field of salted duck egg production, and discloses a salted duck egg processing and salting device which comprises a transmission assembly, a wetting assembly is installed on one side of the top of the transmission assembly, a recycling assembly is installed at the bottom of the transmission assembly, and a salt spreading assembly is installed on the other side of the wetting assembly. And a sorting assembly is mounted on the other side of the salt spreading assembly. According to the utility model, the sequencing assembly is arranged on the device, so that during working, the duck eggs subjected to salt coating treatment can be sequenced through the arranged sequencing assembly, and therefore, the subsequent processing work can be facilitated, the condition of disorder is avoided, and the preparation time of the subsequent processing is prolonged.

Description

Technical Field

[0001] The utility model relates to the technical field of salted duck egg production, in particular to a salted duck egg processing and salting device. Background Art

[0002] Salted duck eggs, also known as green skin, green eggs, salt duck eggs, pickled duck eggs, and anciently known as salted duck eggs, are Chinese specialty dishes. Salted duck eggs have a long history in China and are deeply loved by the people and are also very popular in the market. Salted duck eggs are produced in many places across the country, but only Gaoyou salted duck eggs in Jiangsu are the most famous. Yuan Mei's "Suiyuan Food List·Small Menu" has a "pickled egg" item: "Gaoyou is the best pickled egg." Salted duck eggs: Salted Duck Egg, the eggshell is green, the appearance is round and smooth, and it was called salted duck eggs in ancient times. Salted duck eggs are processed eggs made from fresh duck eggs as the main raw material and are rich in nutrients, rich in fat, protein, and various amino acids, calcium, phosphorus, iron, various trace elements, vitamins, etc. required by the human body. They are easily absorbed by the human body, moderately salty, and suitable for all ages. The eggshell is green, the appearance is round and smooth, and it is also called "green eggs." Salted duck eggs are a kind of processed eggs with special flavor and convenient to eat. Salted duck eggs are a good choice for meals. Their color, aroma and taste are very tempting. Yuan Mei's "Suiyuan Food List·Small Menu" has an item called "Pickled Eggs": Gaoyou pickled eggs are the best, with fine color and more oil. Gao Wenduan Gong likes to eat them the most. During the banquet, pick them up first to serve the guests and put them on the plate.

[0003] The application number is CN202321327196.6, which discloses a salted duck egg processing and salting device, wherein a first electric telescopic rod is symmetrically arranged on the lower surface of the fixed frame, and the telescopic end of the first electric telescopic rod is connected to a salting frame, a pull plate is arranged on one side of the salting frame, and a connecting rod is symmetrically arranged on one side of the pull plate near the position of the salting frame, and a placement plate is symmetrically arranged inside the salting frame, and limit rods are symmetrically arranged on both sides of the placement plate; a rolling mechanism is arranged above the placement plate on the inner side of the salting frame. The utility model increases the distance between the pull plate and the salting frame by pulling the pull plate, and causes the spring inside the positioning hole to be deformed by tension, at which time the placement plate can be installed inside the salting frame, and the arrangement can quickly install multiple placement plates, so that multiple salted duck eggs can be placed for salting, effectively improving work efficiency.

[0004] Although the above-mentioned utility model increases the distance between the pulling plate and the salt immersion frame by pulling the pulling plate, and causes the spring inside the positioning hole to deform due to the pulling force, the placing plate can be installed inside the salt immersion frame at this time. This setting can quickly install multiple placing plates, so that multiple salted duck eggs can be placed for salt immersion, which effectively improves work efficiency. However, there is a shortcoming that the duck eggs in the device have not been sorted after processing. This means that when the duck eggs need to be sorted in the subsequent processing procedure, it takes a certain amount of time to sort them. Utility Model Content

[0005] The utility model aims to provide a salt-immersing device for processing salted duck eggs to solve the problems raised in the above-mentioned background technology.

[0006] In order to solve the above technical problems, the utility model is achieved through the following technical solutions:

[0007] The utility model discloses a salting device for processing and soaking salted duck eggs, comprising a transmission component, wherein a wetting component is installed on one side of the top of the transmission component, and a recovery component is installed on the bottom thereof; a salting component is installed on the other side of the wetting component, and a sorting component is installed on the other side of the salting component.

[0008] Furthermore, the transmission assembly includes a side plate, a driven shaft is installed on one side of the inside of the side plate, and a driving shaft is installed on the other side, a fixing rod is installed in the middle of the driven shaft, a rotating motor is installed on the outside of the driving shaft, and a transmission belt is installed on the outside of the driven shaft, and a plurality of filter holes are opened on the transmission belt.

[0009] Furthermore, the wetting component includes a mounting bracket 1, a water tank is installed in the middle of the mounting bracket 1, a water inlet is installed on the top of the water tank, and a spraying port is opened at the bottom.

[0010] Furthermore, the salt spreading assembly includes a second mounting bracket, a storage box is installed on the top of the second mounting bracket, a salt outlet is opened at the bottom of the storage box, and a salt inlet is installed at the top.

[0011] Furthermore, the sorting assembly comprises a feed fixing plate, fixing bolts are installed on both sides of the feed fixing plate, a sorting plate is installed on the rear side thereof, and a fixed top plate is installed on the top of the sorting plate.

[0012] Furthermore, the recycling component includes a support frame, a support cross bar is installed at the bottom of the support frame, a recycling box is installed on the top of the support cross bar, and a lifting handle is installed on one side of the recycling box.

[0013] The utility model has the following beneficial effects:

[0014] (1) The utility model is a salt-immersing device for processing salt-duck eggs. A sorting component is installed on the device, so that when working, the duck eggs that have been salted can be arranged in order through the arranged sorting component, so that subsequent processing work can be facilitated and the disruption that prolongs the preparation time for subsequent processing can be avoided.

[0015] (2) The utility model is a salt-immersing device for processing salted duck eggs. A recovery component is installed on the device, so that the waste caused by the fall of excess salt during the processing and transmission process can be avoided. The excess salt can be collected in the storage component for secondary processing and use, thereby reducing the waste of resources.

[0016] Of course, any product implementing the present invention does not necessarily need to achieve all of the advantages described above at the same time. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] In order to more clearly illustrate the technical solutions of the embodiments of the utility model, the drawings required for describing the embodiments are briefly introduced below. Obviously, the drawings described below are only some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without creative work.

[0018] Figure 1 This is a schematic diagram of the overall structure of a salted duck egg processing and salting device of the utility model;

[0019] Figure 2 It is a side structural schematic diagram of a salted duck egg processing and salting device of the utility model;

[0020] Figure 3 This is a schematic diagram of the disassembled structure of a salted duck egg processing and salting device of the utility model;

[0021] Figure 4 This is a schematic cross-sectional view of a salted duck egg processing and salting device of the utility model;

[0022] In the accompanying drawings, the components represented by the reference numerals are listed as follows:

[0023] In the figure: 1. transmission component; 2. wetting component; 3. salt spreading component; 4. sorting component; 5. recovery component; 101. side plate; 102. driven shaft; 103. fixing rod; 104. rotating motor; 105. driving shaft; 106. transmission belt; 107. filtering hole; 201. mounting bracket 1; 202. water tank; 203. water inlet; 204. spraying port; 301. mounting bracket 2; 302. storage box; 303. salt outlet; 304. salt inlet; 401. feed fixing plate; 402. fixing bolt; 403. sorting plate; 404. fixed top plate; 501. support frame; 502. supporting cross bar; 503. recovery box; 504. lifting handle. DETAILED DESCRIPTION

[0024] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0025] See also Figure 1 - Figure 4 As shown, the utility model is a salt-immersing device for processing salted duck eggs, comprising a transmission component 1, a wetting component 2 is installed on one side of the top of the transmission component 1, and a recovery component 5 is installed on the bottom thereof; a salt-spreading component 3 is installed on the other side of the wetting component 2, and a sorting component 4 is installed on the other side of the salt-spreading component 3.

[0026] By installing a sorting component 4 on the device, the duck eggs that have been salted can be arranged in order by the arranged sorting component 4 during operation, so that subsequent processing can be facilitated and the subsequent processing preparation time can be avoided from being disrupted.

[0027] The transmission assembly 1 includes a side plate 101, a driven shaft 102 is installed on one side of the inside of the side plate 101, and a driving shaft 105 is installed on the other side, a fixing rod 103 is installed in the middle of the driven shaft 102, a rotating motor 104 is installed on the outside of the driving shaft 105, and a transmission belt 106 is installed on the outside of the driven shaft 102, and a plurality of filter holes 107 are opened on the transmission belt 106. By opening a plurality of filter holes 107 on the transmission belt 106, during the transmission of the duck eggs after being packed with salt, excess salt outside the shell will pass through the filter holes 107 and fall into the storage assembly 5 at the bottom, thereby avoiding waste of resources.

[0028] The wetting component 2 includes a mounting bracket 201, a water tank 202 is installed in the middle of the mounting bracket 201, a water inlet 203 is installed on the top of the water tank 202, and a spray port 204 is opened at the bottom. The wetting component 2 can be set to wet the duck eggs, so that the salt can be better adhered to the shell later.

[0029] The salt spreading assembly 3 comprises a second mounting bracket 301 , a storage box 302 is mounted on the top of the second mounting bracket 301 , a salt outlet 303 is provided at the bottom of the storage box 302 , and a salt inlet 304 is mounted on the top thereof.

[0030] The sorting component 4 includes a feed fixing plate 401, fixing bolts 402 are installed on both sides of the feed fixing plate 401, and a sorting plate 403 is installed on the rear side thereof, and a fixed top plate 404 is installed on the top of the sorting plate 403. When the duck eggs enter the feed fixing plate 401 during transmission on the transmission belt 106, they will be arranged in a single order along the sorting plate 403 behind.

[0031] The recycling component 5 includes a support frame 501, a support cross bar 502 is installed at the bottom of the support frame 501, a recycling box 503 is installed on the top of the support cross bar 502, and a pulling handle 504 is installed on one side of the recycling box 503. When cleaning is needed later, the recycling box 503 is pulled out for cleaning by pushing and pulling the handle 504.

[0032] When using this device, the prepared duck eggs are placed on the transmission component 1. The duck eggs will first be wetted by the wetting component 2, so that the salt can be better adhered to the shell by the salt-spreading component 3 set on the rear side. During the transmission of the duck eggs that have completed the salt-packing work, a number of filter holes 107 are opened on the transmission belt 106, so that during the transmission of the duck eggs after salt-packing, excess salt outside the shell will pass through the filter holes 107 and fall into the storage component 5 at the bottom, avoiding waste of resources. Finally, when the duck eggs are transmitted on the transmission belt 106 and enter the feed fixing plate 401, they will be arranged in a single order along the sorting plate 403 at the back.

[0033] The preferred embodiments of the utility model disclosed above are only used to help explain the utility model. The preferred embodiments do not describe all the details in detail, nor do they limit the utility model to the specific implementation methods described. Obviously, many modifications and changes can be made according to the content of this specification. This specification selects and specifically describes these embodiments in order to better explain the principles and practical applications of the utility model, so that technicians in the relevant technical field can well understand and use the utility model. The utility model is limited only by the claims and their full scope and equivalents.

Claims

1. A salted duck egg processing and salting device, comprising a transmission assembly (1), characterized in that: A wetting component (2) is installed on one side of the top of the transmission component (1), and a recovery component (5) is installed on the bottom thereof. A salt spreading component (3) is installed on the other side of the wetting component (2), and a sorting component (4) is installed on the other side of the salt spreading component (3).

2. A salted duck egg processing and salting device according to claim 1, characterized in that: The transmission assembly (1) comprises a side plate (101), a driven rotating shaft (102) is installed on one side of the side plate (101), and a driving rotating shaft (105) is installed on the other side, a fixing rod (103) is installed in the middle of the driven rotating shaft (102), a rotating motor (104) is installed on the outside of the driving rotating shaft (105), and a transmission belt (106) is installed on the outside of the driven rotating shaft (102), and a plurality of filtering holes (107) are provided on the transmission belt (106).

3. The salt-immersing device for processing salted duck eggs according to claim 1, characterized in that: The wetting component (2) comprises a mounting bracket (201), a water tank (202) is mounted in the middle of the mounting bracket (201), a water injection port (203) is mounted on the top of the water tank (202), and a spray port (204) is provided at the bottom.

4. The salting device for processing and soaking salted duck eggs according to claim 1, characterized in that: The salt spreading assembly (3) comprises a second mounting bracket (301), a storage box (302) is mounted on the top of the second mounting bracket (301), a salt outlet (303) is provided at the bottom of the storage box (302), and a salt inlet (304) is mounted on the top.

5. The salt-immersing device for processing salted duck eggs according to claim 1, characterized in that: The sorting assembly (4) comprises a feed fixing plate (401), fixing bolts (402) are installed on both sides of the feed fixing plate (401), and a sorting plate (403) is installed on the rear side thereof, and a fixed top plate (404) is installed on the top of the sorting plate (403).

6. The salt-immersing device for processing salted duck eggs according to claim 1, characterized in that: The recycling component (5) comprises a support frame (501), a support cross bar (502) is installed at the bottom of the support frame (501), a recycling box (503) is installed at the top of the support cross bar (502), and a lifting handle (504) is installed on one side of the recycling box (503).

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