Multifunctional hot pot
By designing a multi-function hot pot, combining electric heating plate heating and heat conduction of the pot body, the dual functions of hot pot and barbecue are realized, solving the problem that the hot pot and barbecue functions cannot be met at the same time in the existing technology, and improving user experience and convenience.
Patent Information
- Application Number
- CN202421231474.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-05-31
- Publication Date
- 2025-03-11
- Estimated Expiration
- 2034-05-31
AI Technical Summary
In the prior art, the cooking utensils used for hot pot and barbecue are different, and cannot meet the needs of users for two cooking functions at the same time.
A multi-functional hot pot is designed, including a base, a pot body, a lid body and a barbecue rack. The base is equipped with a placement groove and an electric heating plate. The inside of the pot body has a cavity, the lid body has an annular structure and a positioning notch. The barbecue rack can be placed inclined and fixedly. The dual functions of hot pot and barbecue are realized through the heating plate and the heat conduction of the pot body.
It realizes the switching between hot pot and barbecue, improves user experience and convenience, reduces the learning cost of products, and simplifies the cleaning and maintenance process.
Smart Images
Figure CN222584248U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of kitchen appliances, in particular to a multifunctional hot pot. Background Art
[0002] As two popular dining methods, hot pot and barbecue are deeply loved by the public due to their unique cooking methods and rich food choices. However, in the related art, the cookers used for hot pot and barbecue are different, and the needs of users for both cooking functions cannot be met at the same time. Utility Model Content
[0003] The utility model aims to solve at least one of the technical problems existing in the prior art. To this end, the utility model proposes a multifunctional hot pot, which can meet the user's demand for hot pot and barbecue functions and improve the user's use experience.
[0004] The multifunctional hot pot according to the first embodiment of the utility model comprises a base, a pot body, a cover body and a grill, wherein the base is provided with a placement groove, the bottom of the placement groove is provided with an electric heating plate, a heating component is provided in the base, and the heating component is connected to the electric heating plate for the electric heating plate to generate heat. The upper end of the pot body is provided with a first opening, the pot body has a cavity inside, the placement groove is used to accommodate the pot body, and the electric heating plate contacts the bottom surface of the pot body to heat the pot body. The cover body is provided above the pot body to cover the first opening, the cover body is an annular structure with a second opening in the middle, and the inner circle of the cover body is provided with a plurality of positioning notches along the circumferential direction. The end of the grill abuts against the bottom wall of the pot body, the side abuts against the inner circle side wall of the cover body, and is located in the positioning notch, so that the grill is fixedly placed in the pot body in an inclined state.
[0005] The multifunctional hot pot according to the embodiment of the utility model has at least the following beneficial effects: wherein, by arranging an electric heating plate at the bottom of the placement groove of the base and controlling the heating of the electric heating plate by a driving member, uniform heating of the pot body is achieved. The pot body can bear the function of accommodating hot pot base, soup and food materials when cooking hot pot, and during grilling, the electric heating plate generates heat and conducts heat through the pot body to increase the temperature in the cavity, so that the food materials placed in the cavity by the grill can be grilled evenly. The cover body is an annular structure with a second opening in the middle, and a plurality of positioning notches are arranged along the circumference, so that the grill can be fixedly placed in the pot body in an inclined state. Not only the stability of the grill is ensured, but also the smoke and grease generated during the grilling process are allowed to be discharged through the second opening, avoiding the accumulation of oil smoke and improving the cooking experience of the user. The user can easily switch between hot pot and grilling without complicated operations when using. Not only the user experience is improved, but also the learning cost of the product is reduced. The connection method between the various components is simple, easy to disassemble and assemble, and convenient for users to clean and maintain. At the same time, the design of the electric heating plate also avoids the cleaning problem caused by traditional charcoal grilling, further improving the usability of the product. The multifunctional hot pot proposed by the utility model integrates the dual functions of hot pot and grilling, meeting the needs of users for different cooking methods. Users do not need to purchase hot pot and grilling cookware separately, which greatly facilitates the use of users and improves the convenience of use.
[0006] According to some embodiments of the utility model, the positioning notch is located on the side of the cover body away from the center, and the inner circle of the cover body is provided with a guiding inclined wall, and the guiding inclined wall is inclined from the side close to the center of the cover body toward the positioning notch.
[0007] According to some embodiments of the present invention, the cover body is further provided with a limit snap-in, which is adjacent to the positioning notch and located on a side close to the center of the cover body, and is used to limit the barbecue grill from detaching.
[0008] According to some embodiments of the present invention, a positioning flange is provided on the periphery of the cover body for abutting against the top edge of the pot body so as to be positioned above the pot body.
[0009] According to some embodiments of the present utility model, the bottom of the pot body is recessed inward to form a positioning step, and the positioning step is used to position the pot body in the placement groove.
[0010] According to some embodiments of the present utility model, the base is provided with an adjusting knob, and the adjusting knob is electrically connected to the driving member and is used to adjust the temperature of the electric heating plate.
[0011] According to some embodiments of the present invention, a first handle is provided on the side wall of the pot body.
[0012] According to some embodiments of the utility model, a seasoning rack is arranged around the circumference of the base, and the seasoning rack is detachably provided with a plurality of seasoning bowls, and the plurality of seasoning bowls are evenly and equidistantly arranged along the circumferential direction.
[0013] According to some embodiments of the present invention, the spice rack is in a circular ring shape and is arranged concentrically with the base, and can rotate around the periphery of the base.
[0014] According to some embodiments of the present invention, two second handles are provided on the side wall of the base, and the two second handles are arranged opposite to each other along the center of the base.
[0015] Additional aspects and advantages of the present invention will be given in part in the following description, and in part will become apparent from the following description, or will be learned through the practice of the present invention. BRIEF DESCRIPTION OF THE DRAWINGS
[0016] The present invention is further described below with reference to the accompanying drawings and embodiments, wherein:
[0017] Figure 1 A schematic diagram of a multifunctional hot pot according to an embodiment of the utility model;
[0018] Figure 2 This is an exploded schematic diagram of a multifunctional hot pot according to an embodiment of the utility model;
[0019] Figure 3 It is a schematic diagram of the cover of the multifunctional hot pot according to an embodiment of the utility model.
[0020] Figure numerals: base 100; placement slot 110; electric heating plate 111; second handle 120; adjustment knob 130; pot body 200; first opening 201; cavity 202; positioning step 210; first handle 220; cover body 300; second opening 301; positioning notch 310; limiting latch 320; guiding inclined wall 330; positioning convex edge 340; barbecue grill 400; seasoning rack 500; seasoning bowl 510. DETAILED DESCRIPTION
[0021] The embodiments of the present invention are described in detail below, and examples of the embodiments are shown in the accompanying drawings, wherein the same or similar reference numerals throughout represent the same or similar elements or elements having the same or similar functions. The embodiments described below with reference to the accompanying drawings are exemplary and are only used to explain the present invention, and cannot be understood as limiting the present invention.
[0022] In the description of the present invention, it should be understood that descriptions involving orientation, such as up, down, front, back, left, right, etc., indicating orientations or positional relationships, are based on the orientations or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the present invention.
[0023] In the description of the present utility model, "several" means one or more, "more" means more than two, "greater than", "less than", "exceed" etc. are understood to exclude the number itself, and "above", "below", "within" etc. are understood to include the number itself. If there is a description of "first" or "second", it is only used for the purpose of distinguishing the technical features, and cannot be understood as indicating or implying the relative importance or implicitly indicating the number of the indicated technical features or implicitly indicating the order of the indicated technical features.
[0024] In the description of the utility model, unless otherwise clearly defined, the words such as setting, installing, connecting, etc. should be understood in a broad sense, and the technical personnel in the relevant technical field can reasonably determine the specific meaning of the above words in the utility model in combination with the specific content of the technical solution. In the description of the utility model, the description of the reference terms "one embodiment", "some embodiments", "illustrative embodiments", "examples", "specific examples", or "some examples" means that the specific features, structures, materials or characteristics described in combination with the embodiment or example are included in at least one embodiment or example of the utility model. In this specification, the schematic representation of the above terms does not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described can be combined in any one or more embodiments or examples in a suitable manner. In the description of the specification, the description of the reference terms "one embodiment", "some embodiments", "illustrative embodiments", "examples", "specific examples", or "some examples" means that the specific features, structures, materials or characteristics described in combination with the embodiment or example are included in at least one embodiment or example of the utility model. In this specification, the schematic representation of the above terms does not necessarily refer to the same embodiment or example. Furthermore, the specific features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
[0025] As two popular dining methods, hot pot and barbecue are deeply loved by the public due to their unique cooking methods and rich food choices. However, in the related art, the cookers used for hot pot and barbecue are different, and the needs of users for both cooking functions cannot be met at the same time.
[0026] Reference Figure 1 , Figure 2 and Figure 3, a multifunctional hot pot proposed by the utility model, comprising a base 100, a pot body 200, a cover body 300 and a grill 400, the base 100 is provided with a placement groove 110, the bottom of the placement groove 110 is provided with an electric heating plate 111, a heating component is provided in the base 100, the heating component is connected to the electric heating plate 111, and the electric heating plate 111 is used to heat the pot body 200. The upper end of the pot body 200 is provided with a first opening 201, the pot body 200 has a cavity 202 inside, the placement groove is used to accommodate the pot body 200, and the electric heating plate 111 contacts the bottom surface of the pot body 200 to heat the pot body 200. The cover body 300 is provided on the top of the pot body 200, and is used to cover the first opening 201. The cover body 300 is an annular structure with a second opening 301 in the middle, and the inner circle of the cover body 300 is provided with a plurality of positioning notches 310 along the circumferential direction. The end of the grill 400 abuts against the bottom wall of the pot body 200, the side abuts against the inner side wall of the cover body 300, and is located in the positioning notch 310, so that the grill 400 is fixedly placed in the pot body 200 in an inclined state. It can be understood that, by arranging the electric heating plate 111 at the bottom of the placement groove 110 of the base 100, and controlling the heating of the electric heating plate 111 through the driving member, the pot body 200 is uniformly heated. The pot body 200 can be used to accommodate hot pot base, soup and food materials when cooking hot pot, and during grilling, the electric heating plate 111 heats up and conducts heat through the pot body 200, raising the temperature in the cavity 202, so that the food materials placed in the cavity 202 by the grill 400 can be evenly grilled. The cover body 300 is an annular structure with a second opening 301 in the middle, and a plurality of positioning notches 310 are arranged along the circumference, so that the grill 400 can be fixedly placed in the pot body 200 in an inclined state. It not only ensures the stability of the grill 400, but also allows the smoke and grease generated during the grilling process to be discharged through the second opening 301, avoiding the accumulation of oil smoke and improving the user's cooking experience. The user can easily switch between hot pot and barbecue without complicated operations during use. It not only improves the user's experience, but also reduces the learning cost of the product. The connection method between the various components is simple, easy to disassemble and assemble, and convenient for users to clean and maintain. At the same time, the design of the electric heating plate 111 also avoids the cleaning problems brought by traditional charcoal grilling, further improving the ease of use of the product. The multifunctional hot pot proposed by the utility model integrates the dual functions of hot pot and barbecue, meeting the user's needs for different cooking methods. Users do not need to purchase hot pot and barbecue cookware separately, which greatly facilitates the user's use and improves the convenience of use.
[0027] Reference Figure 1 , Figure 2 and Figure 3, the positioning notch 310 is located on the side of the cover body 300 away from the center, and the inner circle of the cover body 300 is provided with a guiding oblique wall 330, which is inclined from the side close to the center of the cover body 300 toward the positioning notch 310. The positioning notch 310 is located on the side of the cover body 300 away from the center, which is convenient for placing and removing the barbecue grill 400. At the same time, the inner circle of the cover body 300 is provided with a guiding oblique wall 330, which is inclined from the side close to the center of the cover body 300 toward the positioning notch 310. This design allows the barbecue grill 400 to easily slide into the positioning notch 310 along the guiding oblique wall 330 when placed, achieving fast and stable positioning. The convenience and stability of placing the barbecue grill 400 are significantly improved, and the user experience is enhanced.
[0028] Reference Figure 1 , Figure 2 and Figure 3 Furthermore, the cover body 300 is also provided with a limit stopper 320, which is adjacent to the positioning notch 310 and is located on a side close to the center of the cover body 300, and is used to limit the barbecue grill 400 from being disengaged. The design of the limit stopper 320 enhances the placement stability of the barbecue grill 400, and does not require the user to always hold the barbecue grill 400, thereby improving the convenience of use. It should be noted that the limit stopper 320 is made of elastic material, and the width of the limit stopper 320 is smaller than the width of the positioning notch 310 and the outer diameter of the side wall of the barbecue grill 400, so that the barbecue grill 400 can be stably limited from being disengaged without external interference, thereby ensuring the stability of the placement of the barbecue grill 400.
[0029] Reference Figure 1 , Figure 2 and Figure 3 The periphery of the cover 300 is provided with a positioning flange, which is used to abut against the top edge of the pot body 200 so as to be positioned above the pot body 200. The periphery of the cover 300 is provided with a positioning flange. This positioning flange is used to abut against the top edge of the pot body 200 to ensure that the cover 300 can be accurately positioned and placed above the pot body 200. This makes the placement of the cover 300 more accurate and stable, avoids problems such as heat loss or scalding caused by the incorrect position of the cover 300, and improves the overall performance of the product and user experience.
[0030] Reference Figure 1 , Figure 2 and Figure 3The bottom of the pot body 200 is recessed inward to form a positioning step 210, and the positioning step 210 is used to position the pot body 200 in the placement groove 110. The positioning step 210 enables the pot body 200 to be stably placed in the placement groove 110 of the base 100, avoiding the pot body 200 from shaking or tilting during the heating process. The stability of the pot body 200 is improved, the uniformity and safety of the heating process are ensured, and the performance of the product is further improved.
[0031] Reference Figure 1 , Figure 2 and Figure 3 The base 100 is provided with an adjusting knob 130, which is electrically connected to the driving member and is used to adjust the temperature of the electric heating plate 111. The adjusting knob 130 is electrically connected to the driving member of the electric heating plate 111, and the user can accurately control the temperature of the electric heating plate 111 by rotating the adjusting knob 130. This allows the user to adjust the temperature of the hot pot according to their needs, achieve a personalized cooking experience, and improve the flexibility and practicality of the product.
[0032] Reference Figure 1 , Figure 2 and Figure 3 It is understandable that the side wall of the pot body 200 is provided with a first handle 220. The first handle 220 facilitates the user to lift or move the pot body 200 when needed, thereby increasing the convenience and practicality of the product. It makes it more convenient to move and clean the pot body 200, thereby improving the user experience.
[0033] Reference Figure 1 , Figure 2 and Figure 3 The base 100 is provided with a seasoning rack 500 along the periphery, and the seasoning rack 500 is detachably provided with a plurality of seasoning bowls 510, and the plurality of seasoning bowls 510 are evenly arranged equidistantly along the circumference. The seasoning rack 500 is detachably provided with a plurality of seasoning bowls 510 for placing various seasonings. The seasoning bowls 510 are evenly arranged equidistantly along the circumference, so that users can use them at any time, thereby improving the convenience and efficiency of cooking.
[0034] Reference Figure 1 , Figure 2 and Figure 3 Furthermore, the spice rack 500 is annular and is arranged concentrically with the base 100, and can rotate around the periphery of the base 100. The spice rack 500 can rotate around the periphery of the base 100, which is convenient for the user to rotate the spice rack 500 at any time to select the required seasoning, further improving the convenience and fun of cooking.
[0035] Reference Figure 1 , Figure 2 and Figure 3Two second handles 120 are provided on the side wall of the base 100, and the two second handles 120 are arranged opposite to each other along the center of the base 100, so that the user can lift or move the entire hot pot device when needed, thereby improving the portability and practicality of the product.
[0036] The embodiments of the present invention are described in detail above in conjunction with the accompanying drawings, but the present invention is not limited to the above embodiments, and various changes can be made within the knowledge scope of ordinary technicians in the relevant technical field without departing from the purpose of the present invention.
Claims
1. A multifunctional hot pot, characterized in that: include: The base is provided with a placement groove, the bottom of the placement groove is provided with an electric heating plate, and a driving member is provided in the base, the driving member is connected to the electric heating plate and is used for the electric heating plate to generate heat; The pot body has a first opening at the upper end, the pot body has a cavity inside, the placement groove is used to accommodate the pot body, and the electric heating plate contacts the bottom surface of the pot body to heat the pot body; A cover body, which is arranged above the pot body and is used to cover the first opening. The cover body is an annular structure with a second opening in the middle, and a plurality of positioning notches are arranged on the inner circle of the cover body along the circumferential direction; A barbecue grill, wherein the end of the barbecue grill abuts against the bottom wall of the pot body, the side abuts against the inner circle side wall of the cover body, and is located in the positioning notch, so that the barbecue grill is fixedly placed in the pot body in an inclined state.
2. The multifunctional hot pot according to claim 1, characterized in that: The positioning notch is located at a side of the cover body away from the center, and the inner circle of the cover body is provided with a guiding inclined wall, and the guiding inclined wall is inclinedly arranged from a side close to the center of the cover body toward the positioning notch.
3. The multifunctional hot pot according to claim 1, characterized in that: The cover body is further provided with a limit snap-in, which is adjacent to the positioning notch and located on a side close to the center of the cover body, and is used to limit the barbecue grill from being separated.
4. The multifunctional hot pot according to claim 1, characterized in that: The periphery of the cover body is provided with a positioning flange for abutting against the top edge of the pot body so as to be positioned above the pot body.
5. The multifunctional hot pot according to claim 1, characterized in that: The bottom of the pot body is recessed inward to form a positioning step, and the positioning step is used to position the pot body in the placement groove.
6. The multifunctional hot pot according to claim 1, characterized in that: The base is provided with an adjusting knob, and the adjusting knob is electrically connected to the driving member and is used for adjusting the temperature of the electric heating plate.
7. The multifunctional hot pot according to claim 1, characterized in that: The side wall of the pot body is provided with a first handle.
8. The multifunctional hot pot according to claim 1, characterized in that: A seasoning rack is arranged around the circumference of the base, and the seasoning rack is detachably provided with a plurality of seasoning bowls, and the plurality of seasoning bowls are evenly and equidistantly arranged along the circumferential direction.
9. The multifunctional hot pot according to claim 8, characterized in that: The spice rack is in a circular ring shape and is arranged concentrically with the base, and can rotate around the periphery of the base.
10. The multifunctional hot pot according to claim 1, characterized in that: The side wall of the base is provided with two second handles, and the two second handles are arranged opposite to each other along the center of the base.