Black ginseng paste preparation device

Abstract

The utility model relates to the technical field of black ginseng paste preparation, and discloses a black ginseng paste preparation device which comprises a digester, an inner pot is placed on the inner wall of the digester, and the bottom of the inner wall of the digester is connected with a heating plate used for heating the inner pot; the top of the cooking pot is connected with a pot cover, the top of the pot cover is provided with a stirring mechanism, and the stirring mechanism comprises a rotating rod and a scraping plate; the steam exhaust holes are formed, high-pressure steam generated by cooking in the cooking pot is sprayed out to push fan blades so as to conveniently drive a rotating rod to rotate, the rotating rod rotates to drive a scraping plate to rotate so as to conveniently scrape off ginseng juice adhered to the inner wall of the inner pot, and the situation that the concentrated and processed ginseng juice is adhered to the inner wall of the inner pot, and consequently the processing efficiency is affected is reduced and prevented; the stirring blades are driven to rotate while the rotating rod rotates, ginseng juice in the inner pot is stirred so as to prevent the ginseng juice from precipitating, the evaporation speed can be increased through stirring, and the concentration efficiency is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of black ginseng paste preparation, in particular to a black ginseng paste preparation device. Background Art

[0002] The concentration process of ginseng paste is extremely complicated, which is generally divided into primary boiling and secondary concentration. In the secondary concentration process of ginseng paste, a spoon is needed to stir the boiling ginseng juice. However, the existing ginseng juice is stirred manually to prevent the concentrated ginseng juice from sticking to the pot, further increasing the labor cost.

[0003] Prior art announcement number: CN219149241 U, provides a technical solution: a ginseng paste concentration preparation device, including a clay pot and a pot cover; the clay pot is a hollow structure, which can facilitate further improving the low diffusion of the temperature in the pot when concentrating the ginseng juice, and a removable concave screen is also provided on the clay pot. The screen is used to further filter large particles when pouring the ginseng paste after adding donkey-hide gelatin or other sugars. At the same time, the inclined air holes on the wall of the pot cover can make the matching stirring rod rotate the pot cover due to the hot air pressure so that the ginseng juice in the pot can achieve the effect of automatic stirring, further reducing labor costs and preventing the concentrated ginseng juice from sticking to the pot.

[0004] but:

[0005] In this scheme, the inclined air holes on the wall of the pot cover can make the matching stirring rod rotate the pot cover due to the hot air pressure so that the ginseng juice in the pot can be automatically stirred, further reducing labor costs and preventing concentrated ginseng juice from sticking to the pot. However, in actual use, stirring can only prevent the ginseng juice from settling, and cannot scrape off the ginseng juice adhering to the inner wall. Utility Model Content

[0006] 1. Technical issues to be resolved

[0007] In view of the deficiencies in the prior art, the utility model provides a device for preparing black ginseng paste.

[0008] (II) Technical solution

[0009] To achieve the above object, the utility model provides the following technical solutions: a black ginseng paste preparation device, comprising a cooking pot, an inner pot is placed on the inner wall of the cooking pot, and a heating plate for heating the inner pot is connected to the bottom of the inner wall of the cooking pot;

[0010] The top of the cooking pot is connected with a pot cover, and the top of the pot cover is provided with a stirring mechanism, which includes a rotating rod and a scraper;

[0011] The rotating rod is rotatably connected to the inner wall of the pot cover through a bearing, and the rotating rod extends to the inside of the inner pot. The scraper is connected to the bottom of the rotating rod and is used to scrape off materials adhered to the inner wall of the inner pot. The rotation of the rotating rod drives the scraper to rotate, so as to facilitate the scraping of ginseng juice adhered to the inner wall of the inner pot, so as to reduce and prevent the concentrated ginseng juice from sticking to the inner wall of the inner pot and affecting the processing efficiency.

[0012] Preferably, the scraper is U-shaped and contacts the inner wall of the inner pot.

[0013] Preferably, a shaft seal is connected to the top of the bearing at the rotating rod connection to increase the sealing performance.

[0014] Preferably, the stirring mechanism includes fan blades and exhaust holes;

[0015] The fan blades are connected to the top of the rotating rod, and the exhaust hole is opened at the top of the pot cover below the fan blades for pressure relief. By setting the exhaust hole, the high-pressure steam generated by cooking inside the cooking pot is ejected to push the fan blades, so as to facilitate the rotation of the rotating rod.

[0016] Preferably, a guide ring is connected to the top of the pot cover and surrounds the outside of the fan blades, and the guide ring is provided to allow steam to blow toward the fan blades.

[0017] Preferably, the outer wall of the rotating rod is located inside the inner pot and is connected to a stirring blade for stirring the raw materials. The stirring blades are driven to rotate while the rotating rod rotates, so that the ginseng juice in the inner pot is stirred to prevent the ginseng juice from settling. Stirring can also increase the evaporation rate and improve the concentration efficiency.

[0018] (III) Beneficial effects

[0019] Compared with the prior art, the utility model provides a black ginseng paste preparation device, which has the following

[0020] Beneficial effects:

[0021] 1. A black ginseng paste preparation device is provided with an exhaust hole, and the high-pressure steam generated by the cooking inside the cooking pot is ejected to push the fan blades to facilitate the rotation of the rotating rod. The rotation of the rotating rod drives the scraper to rotate, so as to facilitate the scraping of the ginseng juice adhered to the inner wall of the inner pot, so as to reduce and prevent the concentrated ginseng juice from sticking to the inner wall of the inner pot and affecting the processing efficiency.

[0022] 2. The black ginseng paste preparation device is provided with a rotating rod that rotates while driving the stirring blade to rotate, so as to stir the ginseng juice in the inner pot to prevent the ginseng juice from settling. Moreover, stirring can increase the evaporation rate and improve the concentration efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0023] The accompanying drawings are used to provide a further understanding of the present invention and constitute a part of the specification. Together with the embodiments of the present invention, they are used to explain the present invention and do not constitute a limitation of the present invention. In the accompanying drawings:

[0024] Figure 1 It is the front view of the utility model;

[0025] Figure 2 It is a partial cross-sectional view of the utility model;

[0026] Figure 3 It is an enlarged view of A of the present utility model.

[0027] In the figure: 1. cooking pot; 12. inner pot; 2. pot cover; 3. stirring mechanism; 31. rotating rod; 32. scraper; 33. stirring blade; 34. fan blade; 35. exhaust hole; 36. guide ring. DETAILED DESCRIPTION

[0028] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all of the embodiments.

[0029] Example 1

[0030] like Figure 1-3 As shown, the utility model provides a black ginseng paste preparation device, comprising a cooking pot 1, an inner pot 12 is placed on the inner wall of the cooking pot 1, a heating plate for heating the inner pot 12 is connected to the bottom of the inner wall of the cooking pot 1, a pot cover 2 is connected to the top of the cooking pot 1, a stirring mechanism 3 is arranged on the top of the pot cover 2, the stirring mechanism 3 comprises a rotating rod 31 and a scraper 32, the rotating rod 31 is rotatably connected to the inner wall of the pot cover 2 through a bearing, and the rotating rod 31 extends to the inside of the inner pot 12, the scraper 32 is connected to the bottom of the rotating rod 31, and is used to scrape off the material adhered to the inner wall of the inner pot 12, and the rotation of the rotating rod 31 drives the scraper 32 to rotate, so as to facilitate the scraping of the ginseng juice adhered to the inner wall of the inner pot 12, so as to reduce and prevent the concentration. The processed ginseng juice sticks to the inner wall of the inner pot 12, affecting the processing efficiency. The scraper 32 is U-shaped and contacts the inner wall of the inner pot 12. The top of the bearing at the connection of the rotating rod 31 is connected with a shaft seal to increase the sealing performance. The stirring mechanism 3 includes a fan blade 34 and an exhaust hole 35. The fan blade 34 is connected to the top of the rotating rod 31. The exhaust hole 35 is opened at the top of the pot cover 2 below the fan blade 34 for pressure relief. By setting the exhaust hole 35, the high-pressure steam generated by the cooking inside the cooking pot 1 is ejected to push the fan blade 34, so as to facilitate the rotation of the rotating rod 31. The top of the pot cover 2 is connected with a guide ring 36, which surrounds the outside of the fan blade 34. The steam is blown to the fan blade 34 by setting the guide ring 36.

[0031] In this embodiment, by setting the exhaust hole 35, the high-pressure steam generated by the cooking inside the cooking pot 1 is ejected to push the fan blade 34, so as to facilitate the rotation of the rotating rod 31. The rotation of the rotating rod 31 drives the scraper 32 to rotate, so as to facilitate the scraping of the ginseng juice adhered to the inner wall of the inner pot 12, so as to prevent the concentrated ginseng juice from sticking to the inner wall of the inner pot 12 and affecting the processing efficiency.

[0032] Example 2

[0033] like Figure 1-3 As shown, on the basis of Example 1, the utility model provides a technical solution: preferably, the outer wall of the rotating rod 31 is located inside the inner pot 12 and is connected with a stirring blade 33 for stirring the raw materials. By setting the rotating rod 31 to rotate and driving the stirring blade 33 to rotate at the same time, the ginseng juice in the inner pot 12 is stirred to prevent the ginseng juice from settling, and stirring can increase the evaporation rate and improve the concentration efficiency.

[0034] In this embodiment, the rotating rod 31 is arranged to rotate while driving the stirring blade 33 to rotate, so that the ginseng juice in the inner pot 12 is stirred to prevent the ginseng juice from settling. Stirring can also increase the evaporation rate and improve the concentration efficiency.

[0035] The working principle of this black ginseng paste preparation device is described in detail below.

[0036] like Figure 1-3 As shown, when in use, an exhaust hole 35 is provided, and the high-pressure steam generated by the cooking inside the cooking pot 1 is ejected to push the fan blade 34, so as to facilitate the rotation of the rotating rod 31. The rotation of the rotating rod 31 drives the scraper 32 to rotate, so as to facilitate the scraping of the ginseng juice adhering to the inner wall of the inner pot 12, so as to reduce and prevent the concentrated ginseng juice from adhering to the inner wall of the inner pot 12 and affecting the processing efficiency. The rotating rod 31 is set to rotate and drive the stirring blade 33 to rotate at the same time, so as to stir the ginseng juice in the inner pot 12 to prevent the ginseng juice from precipitating, and stirring can increase the evaporation rate and improve the concentration efficiency.

Claims

1. A device for preparing black ginseng paste, comprising a cooking pot (1), characterized in that: An inner pot (12) is placed on the inner wall of the cooking pot (1), and a heating plate for heating the inner pot (12) is connected to the bottom of the inner wall of the cooking pot (1); The top of the cooking pot (1) is connected to a pot cover (2), and the top of the pot cover (2) is provided with a stirring mechanism (3), and the stirring mechanism (3) comprises a rotating rod (31) and a scraper (32); The rotating rod (31) is rotatably connected to the inner wall of the pot cover (2) via a bearing, and the rotating rod (31) extends to the inside of the inner pot (12). The scraper (32) is connected to the bottom of the rotating rod (31) and is used to scrape off materials adhered to the inner wall of the inner pot (12).

2. A black ginseng paste preparation device according to claim 1, characterized in that: The scraper (32) is in a U-shape and contacts the inner wall of the inner pot (12).

3. The black ginseng paste preparation device according to claim 1, characterized in that: A shaft seal is connected to the top of the bearing at the connection of the rotating rod (31) to increase the sealing performance.

4. The black ginseng paste preparation device according to claim 1, characterized in that: The stirring mechanism (3) comprises a fan blade (34) and an exhaust hole (35); The fan blade (34) is connected to the top of the rotating rod (31), and the exhaust hole (35) is opened at the top of the pot cover (2) below the fan blade (34) for pressure relief.

5. The device for preparing black ginseng paste according to claim 4, characterized in that: A guide ring (36) is connected to the top of the pot cover (2) and surrounds the outside of the fan blade (34).

6. The device for preparing black ginseng paste according to claim 1, characterized in that: The outer wall of the rotating rod (31) is located inside the inner pot (12) and is connected to a stirring blade (33) for stirring the raw materials.

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