Automatic punching and patting device for flour cakes

Abstract

The utility model discloses an automatic punching and patting device for flour cakes, and relates to the technical field of flour cake processing equipment. Comprising a support, a cake pressing mechanism is arranged on the support and comprises a hollow sleeve column, a round cake mold is fixedly installed at the bottom end of the hollow sleeve column, a connecting sleeve is fixed to the inner wall of the hollow sleeve column, an auxiliary mold is installed at the bottom end of the connecting sleeve, an extrusion mechanism is arranged at the top end of the hollow sleeve column, and threads are arranged on the inner wall of the bottom end of the hollow sleeve column. The connecting sleeve is in threaded connection with the hollow sleeve column through threads, and the extrusion mechanism comprises an oil cylinder telescopic plunger. Due to the arrangement of the cake pressing mechanism and the like, the shape of the cake can be changed as required by the device as the traditional flapping mechanism can only be used for manufacturing round cakes with fixed shapes, so that the flexibility and applicability of production are improved, and the device is simple in structural design, convenient to operate and high in production efficiency as a pneumatic mode is adopted for pressing. And maintenance and replacement are easy.

Description

Technical Field

[0001] The utility model relates to the technical field of dough cake processing equipment, in particular to an automatic dough cake punching and patting device. Background Art

[0002] A dough forming machine is a device used to press dough into a specific shape and size. The working principle of the dough forming machine is to press the processed dough into the desired shape through mechanical pressure or extrusion force, and complete the forming process under certain temperature and humidity conditions.

[0003] A pie patting and forming device with authorization announcement number CN215836805U discloses a method of continuously patting and forming pie on a conveyor belt through a patting plate. This method is similar to most of the patty forming devices on the market. The pressing of the panel is achieved by physical pressing of the panel. The shape of the pie cannot be changed, so it is difficult to meet the production needs of pie of different shapes. In response to this situation, the utility model proposes a new solution. Utility Model Content

[0004] The utility model aims to provide a dough cake automatic punching and patting device to solve the problems raised in the above-mentioned background technology.

[0005] In order to achieve the above-mentioned purpose, the utility model provides the following technical solutions: a dough automatic punching and patting device, comprising:

[0006] A support, on which a cake pressing mechanism is arranged;

[0007] The cake pressing mechanism comprises a hollow sleeve column, a round cake mold is fixedly installed at the bottom end of the hollow sleeve column, a connecting sleeve is fixed on the inner wall of the hollow sleeve column, a sub-mold is installed at the bottom end of the connecting sleeve, and an extrusion mechanism is arranged at the top end of the hollow sleeve column.

[0008] Further to this solution, the inner wall at the bottom end of the hollow sleeve is provided with threads, the connecting sleeve is screwed to the hollow sleeve via the threads, the extrusion mechanism comprises a cylinder telescopic plunger, and a pressurized chamber is formed between the connecting sleeve and the cylinder telescopic plunger.

[0009] Further to this solution, the cylinder telescopic plunger rises and falls in the pressurized chamber, a gasket is fixed to the bottom end of the cylinder telescopic plunger, a spring is fixed between the top of the gasket and the top end of the hollow sleeve, and a plurality of rubber gaskets are arranged between the cylinder telescopic plunger and the hollow sleeve.

[0010] Furthermore, regarding this solution, the automatic dough punching and patting device also includes a conveyor belt, which is located directly below the cake pressing mechanism and is used to transport the dough to be processed.

[0011] Furthermore, with regard to this solution, an auxiliary part is provided below the cake pressing mechanism, and the auxiliary part includes a carrier plate, and two groups of electric push rods are provided on the top of the carrier plate. The tops of the two groups of electric push rods are connected by a top plate, and the top plate is located between the gaps of the belts of the transmission belt.

[0012] Further to this solution, the maximum diameter of the auxiliary mold is smaller than the inner wall diameter of the round cake mold, and the bottom of the auxiliary mold and the round cake mold are both provided with protrusions for installing punching holes.

[0013] Compared with the prior art, the beneficial effects of the utility model are:

[0014] The automatic dough punching and patting device is provided with a cake pressing mechanism, etc., and since a traditional patting mechanism can usually only produce round dough cakes of a fixed shape, the device can change the shape of the dough cake as needed, thereby increasing the flexibility and applicability of production. The device has a simple structural design, adopts a pneumatic pressing method, is easy to operate, and is easy to maintain and replace.

[0015] At the same time, compared with the traditional physical pressing of the panel, the device uses pneumatic method to press the dough, which can reduce the situation of the dough sticking to the panel. By setting up structures such as cylinder telescopic plunger and spring, the stability of the device during the processing process is enhanced, the blockage during use is reduced, and the production efficiency is improved. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 This is a schematic diagram of the structure of the automatic dough punching and patting device of the utility model;

[0017] Figure 2 It is a schematic diagram of the cross-sectional structure of the cake pressing mechanism of the utility model.

[0018] In the figure: 1. bracket; 2. lifting cylinder; 3. cake pressing mechanism; 301. hollow sleeve column; 302. round cake mold; 303. connecting sleeve; 304. auxiliary mold; 305. cylinder telescopic plunger; 306. spring; 307. rubber gasket; 308. gasket; 309. bump; 4. electric push rod; 5. top plate; 6. conveyor belt; 7. carrier plate. DETAILED DESCRIPTION

[0019] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0020] The automatic dough-beating device can beat the dough in an automated manner, thereby improving production efficiency, ensuring the stability of product quality, and reducing labor costs and labor intensity. At the same time, it also has a certain degree of flexibility and can adjust the shape of the dough as needed to meet the needs of different customers. Such a device has a wide range of application prospects in the pasta manufacturing industry.

[0021] like Figure 1 and Figure 2 As shown, the utility model provides a technical solution: an automatic dough cake punching and patting device, comprising a bracket 1, on which a cake pressing mechanism 3 is arranged, the cake pressing mechanism 3 comprises a hollow sleeve column 301, a round cake mold 302 is fixedly installed at the bottom end of the hollow sleeve column 301, a connecting sleeve 303 is fixed to the inner wall of the hollow sleeve column 301, and a sub-mold 304 is installed at the bottom end of the connecting sleeve 303, wherein a squeezing mechanism is arranged at the top end of the hollow sleeve column 301, and the device is used to replace the patting mechanism of the original dough cake patting forming machine. The traditional patting mechanism realizes the pressing of the panel by physical pressing of the panel. If the dough cake is not well mixed, it is easy to cause the dough cake to stick to the panel, and the shape of the dough cake can basically only be a fixed circle. Through the replacement of this structure, the device presses the dough cake by pneumatic means, and the sticking of the dough cake can be avoided and reduced during the detachment process, and the shape of the dough cake can be changed, which has stronger applicability.

[0022] like Figure 2 As shown, further to the scheme, the inner wall at the bottom end of the hollow sleeve 301 is provided with a thread, the connecting sleeve 303 is screwed to the hollow sleeve 301 through the thread, a lifting cylinder 2 is installed on the top of the bracket 1, the extrusion mechanism includes a cylinder telescopic plunger 305 in the lifting cylinder 2, a pressurized chamber is formed between the connecting sleeve 303 and the cylinder telescopic plunger 305, the connecting sleeve 303 is connected to the hollow sleeve 301 by screwing, which is efficient and simple, easy to replace and facilitates the formation of the pressurized chamber, and facilitates the subsequent operation of pressing the cake by pressurization.

[0023] like Figure 2 As shown, further regarding this solution, the cylinder telescopic plunger 305 rises and falls in the pressurized chamber, a gasket 308 is fixed to the bottom end of the cylinder telescopic plunger 305, a spring 306 is fixed between the top of the gasket 308 and the top of the hollow sleeve 301, and a plurality of rubber washers 307 are arranged between the cylinder telescopic plunger 305 and the hollow sleeve 301. Under the setting of this structure, the resilience of the dough beating device is better, and the setting of the spring 306 can reduce the blockage during use. The rubber washers 307 can increase the sealing of the pressurized chamber, so that it can avoid poor pressurization effect caused by pressure leakage under the pressurization effect.

[0024] like Figure 1As shown, further to the scheme, the automatic punching and patting device for dough also includes a conveyor belt 6, which is located directly below the cake pressing mechanism 3 and is used to transport the dough to be processed. An auxiliary part is also arranged below the cake pressing mechanism 3, and the auxiliary part includes a carrier plate 7. Two groups of electric push rods 4 are arranged on the top of the carrier plate 7, and the tops of the two groups of electric push rods 4 are connected by a top plate 5. The top plate 5 is located between the gaps of the belts of the conveyor belt 6. Since the device processes the dough by pressurizing, it is necessary to ensure the stability of the device during the pressing process during the processing. The top plate 5 is lifted and lowered to the bottom of the cake patting device, which can improve stability and reduce pressure leakage. At the same time, the transmission belt is preferably made of rubber belt drive, which can improve the sealing effect during the pressurization process, and the effect is better. The maximum diameter of the auxiliary mold 304 is smaller than the inner wall diameter of the round cake mold 302, and the bottom of the auxiliary mold 304 and the round cake mold 302 are provided with a protrusion 309 for installing holes.

[0025] In general, the automatic dough punching and patting device comprises a bracket 1, on which a cake pressing mechanism 3 is installed. The cake pressing mechanism 3 is connected by a hollow sleeve column 301 and a connecting sleeve 303. A round cake mold 302 is installed at the bottom of the hollow sleeve column 301, and a sub-mold 304 is installed at the bottom of the connecting sleeve 303. An extrusion mechanism is arranged on the top to press the dough in a pneumatic manner to avoid sticking and allow the shape of the dough to be changed. The inner wall of the bottom end of the hollow sleeve column 301 is provided with a thread, and the connecting sleeve 303 is connected to the hollow sleeve column 301 through a thread. Next, the oil cylinder telescopic plunger 305 rises and falls in the pressurized chamber, a gasket 308 and a spring 306 are fixed to the bottom end of the oil cylinder telescopic plunger 305, and a rubber gasket 307 is arranged between the hollow sleeve column 301 to improve resilience, reduce resistance and increase sealing. In addition, the device also includes a conveyor belt 6 and auxiliary parts, the auxiliary parts include a carrier plate 7 and an electric push rod 4, which are used to transport the dough to be processed and maintain the stability of the processing process. In addition, the diameter of the auxiliary mold 304 is smaller than the inner wall diameter of the round cake mold 302, and both have protrusions 309 at the bottom for punching holes.

[0026] Although the embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and the scope of the present invention is limited by the attached embodiments and their equivalents.

Claims

1. A dough automatic punching and patting device, characterized in that: It comprises: a bracket (1), on which a cake pressing mechanism (3) is arranged; The cake pressing mechanism (3) comprises a hollow sleeve column (301), a round cake mold (302) is fixedly mounted on the bottom end of the hollow sleeve column (301), a connecting sleeve (303) is fixedly mounted on the inner wall of the hollow sleeve column (301), and a secondary mold (304) is mounted on the bottom end of the connecting sleeve (303), wherein an extrusion mechanism is arranged at the top end of the hollow sleeve column (301), a thread is arranged on the inner wall of the bottom end of the hollow sleeve column (301), the connecting sleeve (303) is screwed to the hollow sleeve column (301) via the thread, and the extrusion mechanism comprises a telescopic plunger (305) of an oil cylinder, and a connection between the connecting sleeve (303) and the telescopic plunger (305) of the oil cylinder is provided. A pressurized chamber is formed between the cylinder and the hollow sleeve (301). The oil cylinder telescopic plunger (305) rises and falls in the pressurized chamber. A gasket (308) is fixed to the bottom of the oil cylinder telescopic plunger (305). A spring (306) is fixed between the top of the gasket (308) and the top of the hollow sleeve (301). A plurality of rubber washers (307) are provided between the oil cylinder telescopic plunger (305) and the hollow sleeve (301). The maximum diameter of the auxiliary mold (304) is smaller than the inner wall diameter of the round cake mold (302). The bottoms of the auxiliary mold (304) and the round cake mold (302) are both provided with protrusions (309) for installing punching holes.

2. The automatic dough punching and patting device according to claim 1, characterized in that: The automatic dough cake punching and patting device further comprises a conveyor belt (6), which is located directly below the cake pressing mechanism (3) and is used to convey the dough cake to be processed.

3. The automatic dough punching and patting device according to claim 1, characterized in that: An auxiliary part is also provided below the cake pressing mechanism (3), the auxiliary part comprising a carrier plate (7), two groups of electric push rods (4) are provided on the top of the carrier plate (7), the tops of the two groups of electric push rods (4) are connected via a top plate (5), and the top plate (5) is located between the gaps of the belts of the conveyor belt (6).

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