Shaping and hammering workbench for air-dried chickens
By designing the air-dried chicken plastic thrashing workbench, using servo motor to drive the plastic thrashing and rubber plate to press the chicken body, the problem of inconvenience in plastic surgery of the air-dried chicken is solved, and the flat and shaping of the chicken body is achieved and the efficiency improvement of the chicken body is improved.
Patent Information
- Application Number
- CN202420672506.6
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-04-03
- Publication Date
- 2025-03-14
- Estimated Expiration
- 2034-04-03
AI Technical Summary
In the prior art, the plastic surgery process of air-dried chickens is not easy to implement, resulting in the chicken breast ribs being difficult to unfold, and manual plastic surgery is physically intensive and inefficient.
A workbench for air-dried chicken plastic shaving and thrashing workbench is designed, including workbench, drainage chamber, support net, positioning net, servo motor, rotating shaft, connecting rod, shaving and shaving thrashing, rubber plate and other components. The servo motor drives the plastic thrashing to thrash the chicken body, and the rubber plate presses the chicken body to expand the chest cavity.
The chicken body is smooth and tidy, which is convenient for subsequent marination and air-drying, which reduces the physical burden of staff and improves plastic surgery efficiency.
Smart Images

Figure CN222603613U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of air-dried chicken production, in particular to an air-dried chicken shaping and beating workbench. Background Art
[0002] Air-dried chicken, also known as Liu Huangshu Pozi chicken, is a traditional delicacy in Shilipu Town, Shayang County, Jingmen City, Hubei Province. This kind of chicken is easy to preserve and fresh, mellow, tender, suitable for all ages, and deeply loved by local people. The process from live chicken to air-dried chicken is: select live chicken - shape - rinse - marinate - air dry.
[0003] In the prior art, Chinese Patent Publication No. CN216255098U discloses a food processing workbench, comprising a processing table, a first baffle, a chute, a water tank and a second baffle, wherein the first baffle is fixedly connected to the left and right sides of the top of the processing table, the chute is opened on the left and right sides of the top of the processing table and is located on the inner side of the first baffle, the water tank is fixedly connected to the middle of the bottom of the processing table, the second baffle is fixedly connected to the rear side of the top of the processing table, a pad is fixedly connected to the middle of the top of the processing table, a sleeve is fixedly connected to the middle of the left and right sides of the front side wall of the processing table, and a conduit is fixedly connected to the bottom of the inner cavity of the chute. The food processing workbench has a reasonable structural design, can be quickly and effectively cleaned after processing meat food, and residual attachments can be effectively cleaned, which is conducive to food processing again, avoiding the residue on the processing table from fermenting and breeding bacteria, and is conducive to food safety.
[0004] However, when the utility model is actually used, it is not convenient to shape the chicken when processing the chicken. The chicken needs to be cleaned before pickling. After cleaning, it is not convenient to unfold the chicken as a whole because the chicken has ribs in the chest cavity. The staff often manually pry the chest cavity apart to facilitate subsequent pickling and air-drying. Manual shaping is more physically demanding and less efficient, so a kind of air-dried chicken shaping and beating workbench is needed. Utility Model Content
[0005] The utility model aims to provide an air-dried chicken shaping and pounding workbench, which has the effect of making the chicken body flatter after pounding and shaping, facilitating subsequent pickling and air-drying, reducing the physical strength of workers and improving work efficiency.
[0006] The above technical purpose of the utility model is achieved through the following technical solutions: a dried chicken shaping and pounding workbench, comprising a workbench, a drainage cavity is left inside the workbench, the top of the workbench is fixedly connected to a support net, the inside of the support net is fixedly connected to a positioning net, the top of the workbench is fixedly connected to a servo motor, the output end of the servo motor is fixedly connected to a rotating shaft, one end of the rotating shaft is fixedly connected to a connecting rod, one end of the connecting rod is fixedly connected to a shaping hammer, the bottom of the shaping hammer is fixedly connected to a rubber plate, the bottom of the rubber plate is provided with a chicken body, the bottom of the workbench is provided with a drainage port, the top of the inner wall of the drainage cavity is fixedly connected to a support rod, and the top of the support rod is fixedly connected to a force plate.
[0007] By adopting the above technical scheme, when the staff uses it, the abdomen and chest of the slaughtered chicken body are cut open, and the cleaned chicken body is placed on the positioning net with two chicken wings facing upward. The positioning net corresponds to the shaping hammer, and the support net and the positioning net are convenient for excess water to seep downward after cleaning. After placement, the servo motor is started to drive the rotating shaft to drive the connecting rod to rotate, so that the shaping hammer beats the chicken body under rotation, and the rubber plate presses the chicken body under beating, so as to flatten and unfold the ribs of the chest cavity. At the same time, under the beating and squeezing, the excess blood flows into the drainage cavity along the positioning net and is discharged along the drainage port. During beating, the support rod and the force plate support the support net and the positioning net. The mesh of the support net and the positioning net are woven densely, so as to avoid the support net and the positioning net from breaking. The chicken body after beating and shaping is smoother, which is convenient for subsequent pickling and air-drying, reducing the physical strength of the staff and improving work efficiency.
[0008] The utility model is further configured as follows: a side panel is fixedly connected to the top of the workbench, and a hinge is fixedly connected to the inner wall of the side panel.
[0009] By adopting the above technical solution, the side panels protect both sides of the workbench when hammering, and the number of hinges is two.
[0010] The utility model is further configured as follows: one end of the hinge is fixedly connected to a connection frame, and the interior of the connection frame is fixedly connected to glass.
[0011] By adopting the above technical solution, when the chicken body is placed, the connection frame is closed, and the glass makes it easy to observe the shaping effect, while preventing water from splashing when beating, thereby improving protection.
[0012] The utility model is further configured as follows: both sides of the workbench are fixedly connected with water tanks, the inner wall of the water tank is fixedly connected with a water pump, and the output end of the water tank is fixedly connected with a water pipe.
[0013] By adopting the above technical solution, the water pump is started during hammering, and the water pump outputs the water in the water tank along the water pipe.
[0014] The utility model is further configured as follows: one end of the water pipe is fixedly connected to a fixed pipe, the bottom of the fixed pipe is fixedly connected to a flushing pipe, and the flushing pipe extends to the interior of the drainage cavity.
[0015] By adopting the above technical solution, water enters the fixed pipe and then flushes the drainage cavity along the flushing pipe, which makes it easy to flush out the blood water remaining in the drainage cavity and avoid the generation of odor in the drainage cavity.
[0016] The utility model is further configured as follows: the interior of the positioning net is fixedly connected with a reinforcing wire, and the number of the reinforcing wires is several.
[0017] By adopting the above technical solution, the reinforcing wire further improves the supporting strength of the positioning net and prevents the positioning net from being easily deformed.
[0018] The beneficial effects of the utility model are:
[0019] 1. The utility model, through the coordinated arrangement of the workbench, the drainage cavity, the support net, the positioning net, the servo motor, the rotating shaft, the connecting rod, the shaping hammer, the rubber plate, the chicken body, the drainage port, the supporting rod and the force plate, can make the device in use. When the staff is in use, the abdomen and chest of the slaughtered chicken body are cut open, and the cleaned chicken body is placed on the positioning net, with the two chicken wings facing upward. The positioning net corresponds to the shaping hammer, and the supporting net and the positioning net are convenient for the excess water after cleaning to seep downward. After being placed, the servo motor is started to drive the rotating shaft with The movable connecting rod rotates, so that the shaping hammer beats the chicken body while rotating, and the rubber plate presses the chicken body under the beating, so as to flatten and expand the ribs of the chest cavity. At the same time, under the beating and squeezing, the excess blood flows into the drainage cavity along the positioning net and is discharged through the drainage port. During the beating, the support rod and the force plate support the supporting net and the positioning net. The meshes of the supporting net and the positioning net are woven densely, so as to avoid the support net and the positioning net from breaking. The chicken body after beating and shaping is flatter, which is convenient for subsequent pickling and air-drying, reduces the physical strength of the staff and improves work efficiency.
[0020] 2. The utility model, through the coordinated arrangement of the side panels, hinges, connecting frames, glass, water tanks, water pumps, fixed pipes, flushing pipes and reinforcing wires, can ensure that when the device is in use, the side panels protect both sides of the workbench when hammering. There are two hinges. When the chicken body is placed, the connecting frame is closed. The glass is convenient for observing the shaping effect and prevents water splashing during hammering, thereby improving the protectiveness. The water pump is started during hammering, and the water pump outputs the water in the water tank along the water pipe. The water enters the fixed pipe, and then flushes the drainage cavity along the flushing pipe, which is convenient for flushing the residual blood in the drainage cavity and avoiding the breeding of odor in the drainage cavity. The reinforcing wire further improves the supporting strength of the positioning net to avoid the positioning net from being easily deformed. BRIEF DESCRIPTION OF THE DRAWINGS
[0021] In order to more clearly illustrate the technical solutions in the embodiments of the present invention, the drawings required for use in the description of the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without creative work.
[0022] Figure 1 It is a schematic diagram of the structure of the utility model;
[0023] Figure 2 This is a schematic diagram of the positioning network structure of the utility model;
[0024] Figure 3 For this utility model Figure 2 A schematic diagram of the enlarged structure at A in the middle;
[0025] Figure 4 This is a schematic diagram of the reinforcing wire structure of the utility model.
[0026] In the figure, 1. workbench; 2. drainage chamber; 3. support net; 4. positioning net; 5. servo motor; 6. rotating shaft; 7. connecting rod; 8. shaping hammer; 9. rubber sheet; 10. chicken body; 11. drainage outlet; 12. support rod; 13. force plate; 14. side panel; 15. hinge; 16. connecting frame; 17. glass; 18. water tank; 19. water pump; 20. fixing pipe; 21. flushing pipe; 22. reinforcement wire. DETAILED DESCRIPTION
[0027] The technical solution of the utility model will be described clearly and completely below in conjunction with specific embodiments. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of them. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.
[0028] Reference Figure 1-4A dried chicken shaping and pounding workbench comprises a workbench 1, a drainage cavity 2 is left inside the workbench 1, a support net 3 is fixedly connected to the top of the workbench 1, a positioning net 4 is fixedly connected to the inside of the support net 3, a servo motor 5 is fixedly connected to the top of the workbench 1, a rotating shaft 6 is fixedly connected to the output end of the servo motor 5, a connecting rod 7 is fixedly connected to one end of the rotating shaft 6, a shaping hammer 8 is fixedly connected to one end of the connecting rod 7, a rubber plate 9 is fixedly connected to the bottom of the shaping hammer 8, a chicken body 10 is arranged at the bottom of the rubber plate 9, a drainage port 11 is opened at the bottom of the workbench 1, a support rod 12 is fixedly connected to the top of the inner wall of the drainage cavity 2, a force plate 13 is fixedly connected to the top of the support rod 12, and when the staff is in use, the chicken is slaughtered. The abdomen and chest of the killed chicken body 10 are cut open, and the cleaned chicken body 10 is placed on the positioning net 4, with the two chicken wings facing up. The positioning net 4 corresponds to the shaping hammer 8. The support net 3 and the positioning net 4 are convenient for the excess water to seep downward after cleaning. After placement, the servo motor 5 is started to drive the rotating shaft 6 to drive the connecting rod 7 to rotate, so that the shaping hammer 8 beats the chicken body 10 under rotation, and the rubber plate 9 presses the chicken body 10 under beating, so as to flatten and unfold the ribs of the chest cavity. At the same time, under the beating and squeezing, the excess blood flows into the drainage cavity 2 along the positioning net 4 and is discharged along the drainage port 11. During beating, the support rod 12 and the force plate 13 support the support net 3 and the positioning net 4, and the mesh weaving of the support net 3 and the positioning net 4 is The chicken body 10 after beating and shaping is smoother, which is convenient for subsequent pickling and air-drying, reduces the physical strength of the staff and improves work efficiency. The top of the workbench 1 is fixedly connected with a side panel 14, and the inner wall of the side panel 14 is fixedly connected with a hinge 15. The side panel 14 protects both sides of the workbench 1 during beating. There are two hinges 15, and one end of the hinge 15 is fixedly connected with a connecting frame 16. The interior of the connecting frame 16 is fixedly connected with a glass 17. When the chicken body 10 is placed, the connecting frame 16 is closed. The glass 17 is convenient for observing the shaping effect and prevents water from splashing during beating, thereby improving protection. Both sides of the workbench 1 are fixedly connected with a water tank 1 8. A water pump 19 is fixedly connected to the inner wall of the water tank 18, and a water pipe is fixedly connected to the output end of the water tank 18. The water pump 19 is started when hammering, and the water pump 19 outputs the water in the water tank 18 along the water pipe. A fixed pipe 20 is fixedly connected to one end of the water pipe, and a flushing pipe 21 is fixedly connected to the bottom of the fixed pipe 20. The flushing pipe 21 extends to the inside of the drainage cavity 2. Water enters the fixed pipe 20, and then flushes the drainage cavity 2 along the flushing pipe 21, so as to rinse the residual blood in the drainage cavity 2 and avoid the drainage cavity 2 from breeding odor. The interior of the positioning net 4 is fixedly connected with a reinforcing wire 22. The number of the reinforcing wires 22 is several. The reinforcing wires 22 further improve the supporting strength of the positioning net 4 and avoid the positioning net 4 from being easily deformed.
[0029] In the utility model, through the coordinated arrangement among the workbench 1, the drainage cavity 2, the support net 3, the positioning net 4, the servo motor 5, the rotating shaft 6, the connecting rod 7, the shaping hammer 8, the rubber plate 9, the chicken body 10, the drainage port 11, the support rod 12 and the force plate 13, the device can be used. When the staff is using the device, the abdomen and chest of the slaughtered chicken body 10 are cut open, and the cleaned chicken body 10 is placed on the positioning net 4, with the two chicken wings facing upwards. The positioning net 4 corresponds to the shaping hammer 8, and the support net 3 and the positioning net 4 correspond to the shaping hammer 8. The positioning net 4 is convenient for excess water to seep downward after cleaning. After being placed, the servo motor 5 is started to drive the rotating shaft 6 to drive the connecting rod 7 to rotate, so that the shaping hammer 8 beats the chicken body 10 under rotation, and the rubber plate 9 presses the chicken body 10 under beating, which is convenient for flattening and unfolding the ribs of the chest cavity. At the same time, under the beating and squeezing, the excess blood flows into the drainage cavity 2 along the positioning net 4 and is discharged along the drainage port 11. During beating, the support rod 12 and the force plate 13 support the support net 3 and the positioning net 4, and the mesh of the support net 3 and the positioning net 4 is The holes are woven closely, thereby preventing the support net 3 and the positioning net 4 from breaking. The chicken body 10 after beating and shaping is smoother, which is convenient for subsequent pickling and air-drying, reduces the physical strength of the staff, and improves work efficiency. Through the coordinated arrangement between the side panels 14, hinges 15, connecting frames 16, glass 17, water tanks 18, water pumps 19, fixed pipes 20, flushing pipes 21 and reinforcing wires 22, the device can be used. The side panels 14 protect both sides of the workbench 1 when beating. The number of hinges 15 is Two, when the chicken body 10 is placed, the connecting frame 16 is closed, and the glass 17 is convenient for observing the shaping effect, while preventing water from splashing during hammering, thereby improving protection. When hammering, the water pump 19 is started, and the water pump 19 outputs the water in the water tank 18 along the water pipe. The water enters the fixed pipe 20, and then flushes the drainage cavity 2 along the flushing pipe 21, so as to flush the residual blood in the drainage cavity 2 and avoid the drainage cavity 2 from breeding odor. The reinforcing wire 22 further improves the supporting strength of the positioning net 4 to avoid the positioning net 4 from being easily deformed.
[0030] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.
Claims
1. A dried chicken shaping and pounding workbench, comprising a workbench (1), characterized in that: A drainage cavity (2) is left inside the workbench (1); the top of the workbench (1) is fixedly connected to a support net (3); the inside of the support net (3) is fixedly connected to a positioning net (4); the top of the workbench (1) is fixedly connected to a servo motor (5); the output end of the servo motor (5) is fixedly connected to a rotating shaft (6); one end of the rotating shaft (6) is fixedly connected to a connecting rod (7); one end of the connecting rod (7) is fixedly connected to a shaping hammer (8); the bottom of the shaping hammer (8) is fixedly connected to a rubber plate (9); the bottom of the rubber plate (9) is provided with a chicken body (10); a drainage port (11) is opened at the bottom of the workbench (1); the top of the inner wall of the drainage cavity (2) is fixedly connected to a support rod (12); the top of the support rod (12) is fixedly connected to a force-bearing plate (13).
2. The air-dried chicken shaping and beating workbench according to claim 1, characterized in that: The top of the workbench (1) is fixedly connected to a side panel (14), and the inner wall of the side panel (14) is fixedly connected to a hinge (15).
3. The air-dried chicken shaping and beating workbench according to claim 2, characterized in that: One end of the hinge (15) is fixedly connected to a connection frame (16), and the interior of the connection frame (16) is fixedly connected to a glass (17).
4. The air-dried chicken shaping and beating workbench according to claim 1, characterized in that: Both sides of the workbench (1) are fixedly connected to water tanks (18), the inner wall of the water tank (18) is fixedly connected to a water pump (19), and the output end of the water tank (18) is fixedly connected to a water pipe.
5. The air-dried chicken shaping and beating workbench according to claim 4, characterized in that: One end of the water pipe is fixedly connected to a fixed pipe (20), the bottom of the fixed pipe (20) is fixedly connected to a flushing pipe (21), and the flushing pipe (21) extends to the interior of the drainage cavity (2).
6. The air-dried chicken shaping and pounding workbench according to claim 1, characterized in that: The interior of the positioning net (4) is fixedly connected with a reinforcement wire (22), and the number of the reinforcement wires (22) is a plurality.
Citation Information
Patent Citations
Workbench for food processing
CN216255098U