Mixing device for liquid seasoning production
By designing a liquid seasoning mixing device including a workbench, a telescopic L-shaped rack, a motor, agitator, a cylinder and a fixing device, the problem of the main container shaking or tilting during the stirring process in the prior art is solved, and fixing the main container and effective stirring of the liquid seasoning are achieved.
Patent Information
- Application Number
- CN202420759110.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-04-12
- Publication Date
- 2025-03-14
- Estimated Expiration
- 2034-04-12
AI Technical Summary
The existing liquid seasoning mixing and agitation device can easily cause the main container to shake or tilt during the stirring process, causing the liquid seasoning to flow out and cannot be stirred normally.
A mixing device for the production of liquid seasoning is designed, including a workbench, a telescopic L-frame, a motor, agitator, a cylinder and a fixture. By the cooperation of the cylinder and the telescopic L-frame, the agitator can be inserted into the main container and stirred by the motor. The fixing device includes a screw, a clamp and a limiting groove. By rotating the screw, the clamp is driven to squeeze the main container to achieve the fixation of the main container.
It effectively avoids the main container shaking or tilting during the stirring process, ensures that the liquid seasoning can be stirred normally, and improves the stability and efficiency of the mixing device.
Smart Images
Figure CN222606034U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of liquid seasoning mixing, in particular to a mixing device for liquid seasoning production. Background Art
[0002] Liquid seasoning refers to seasoning in a liquid state, mainly soy sauce, vinegar, oyster sauce and other seasonings. When these liquid seasonings are mixed, they need to be stirred with a stirring device.
[0003] In the prior art, when a liquid seasoning mixing and stirring device is used, the liquid seasoning raw materials need to be placed in a main container, and then the raw materials inside the main container placed on a workbench are stirred by a stirring rod to form the desired liquid seasoning. However, when the stirring rod is stirring, the main container placed on the workbench is prone to shaking or even falling over, causing the raw materials in the main container to flow out. Utility Model Content
[0004] The utility model provides a mixing device for producing liquid seasoning in order to solve the shortcomings in the prior art.
[0005] In order to achieve the above-mentioned purpose, the utility model adopts the following technical scheme: a mixing device for producing liquid seasoning, comprising a workbench, a telescopic L-shaped frame is fixedly connected to the upper surface of the workbench, a motor is fixedly connected to the lateral end of the telescopic L-shaped frame, a stirring piece is fixedly connected to the output end of the motor, a cylinder is fixedly connected to the upper surface of the workbench, the output end of the cylinder is fixedly connected to the lateral end of the telescopic L-shaped frame, a fixing device is provided on the upper surface of the workbench, the fixing device comprises two pads, the two pads are fixedly connected to the upper surface of the workbench, the two pads are centrally symmetrical, a limiting groove is provided on the upper surface of the workbench, the limiting groove is located between the two pads, a screw is threadedly connected to the surface of the pad, and a clamp is rotatably connected to one end of the screw.
[0006] The effect achieved by the above components is: when the liquid seasoning needs to be mixed, first place the liquid seasoning in the main container, and then place the main container in the limit slot of the workbench, and simply limit the main container with the limit slot. At this time, rotate the screw on the pad, and the screw brings the two clamps closer to each other, and finally the clamps squeeze the main container, thereby achieving the effect of fixing the main container. After that, turn on the cylinder, and the cylinder shortens the telescopic L-shaped frame, and insert the stirring piece into the main container. Turn on the motor, and the motor brings the stirring piece to stir the liquid seasoning in the main container to complete the production of the liquid seasoning. The fixing device achieves the effect of fixing the main container, thereby avoiding the shaking of the main container during stirring, which causes the main container to fail to stir the liquid seasoning normally.
[0007] Preferably, one end of the screw rod away from the clamping plate is fixedly connected to a handle, and the surface of the handle is provided with anti-slip grooves.
[0008] The effect achieved by the above components is: by providing the handle, it is convenient for the staff to rotate the screw, which brings convenience to the staff.
[0009] Preferably, baffles are fixedly connected to both ends of the clamping plate, and the two baffles are centrally symmetrical.
[0010] The effect achieved by the above components is: by setting the baffle, the moving direction of the main container is restricted, thereby preventing the main container and the clamping plate from sliding.
[0011] Preferably, a limit rod is slidably provided on the surface of the pad, and one end of the limit rod is fixedly connected to the clamping plate.
[0012] The effect achieved by the above components is: by setting the limit rod, the effect of limiting the moving direction of the clamping plate is achieved, thereby preventing the clamping plate from rotating and improving the stability of the clamping plate movement.
[0013] Preferably, auxiliary devices are provided on both sides of the workbench, and the auxiliary devices include two fixed plates, and the two fixed plates are arranged on both sides of the workbench, and a plurality of guide tubes are evenly and fixedly connected to the lower surfaces of the fixed plates, and a suction cup is fixedly connected to one end of the guide tube away from the fixed plate, and a piston is slidably connected to the inside of the guide tube, and a fixing rod is fixedly connected to one side of the piston, and a plurality of fixing rods are fixedly connected to the same rectangular plate at one end away from the piston, and a spring is fixedly connected to the bottom of the rectangular plate, and one end of the spring is fixedly connected to the fixed plate.
[0014] The effect achieved by the above components is: when the workbench needs to be fixed, first pull the rectangular plate, the rectangular plate moves with the fixing rod and the piston in the guide tube, the spring contracts, and then place the suction cup on the table where the workbench needs to be fixed, release the rectangular plate, and under the action of the spring return force, the rectangular plate moves away from the fixed plate, the piston moves in the guide tube, the space between the suction cup and the guide tube becomes larger, and the suction cup is adsorbed more firmly. The auxiliary device achieves the effect of fixing the workbench, preventing the workbench from sliding on the table, and improving the stability of the mixing device.
[0015] Preferably, a handle is fixedly connected to one side of the fixing plate, and the cross-section of the handle is U-shaped.
[0016] The effect achieved by the above components is: by providing the handle, it is convenient for the staff to move the fixed plate, which brings convenience to the staff.
[0017] Preferably, a slide plate is fixedly connected to one side of the fixed plate, and a slide groove is provided on the workbench corresponding to the slide plate.
[0018] The effect achieved by the above components is: by moving the slide plate on the fixed plate in the slide groove of the workbench, the moving direction of the fixed plate is restricted, which brings convenience to the installation of the fixed plate.
[0019] In summary, the beneficial effects of the utility model are:
[0020] When the liquid seasoning needs to be mixed, the liquid seasoning is first placed in the main container, and then the main container is placed in the limit slot of the workbench. The limit slot simply limits the main container, and then the screw on the pad is rotated, and the screw brings the two clamps closer to each other, and finally the clamps squeeze the main container, thereby achieving the effect of fixing the main container. After that, the cylinder is turned on, and the cylinder brings the telescopic L-shaped frame to shorten, and the stirring piece is inserted into the main container. The motor is turned on, and the motor brings the stirring piece to stir the liquid seasoning in the main container to complete the production of the liquid seasoning. The fixing device achieves the effect of fixing the main container to avoid shaking of the main container during stirring, which causes the main container to fail to stir the liquid seasoning normally. BRIEF DESCRIPTION OF THE DRAWINGS
[0021] Figure 1 It is a three-dimensional structural schematic diagram of the utility model;
[0022] Figure 2 It is a three-dimensional structural schematic diagram of the workbench of the utility model;
[0023] Figure 3 It is a three-dimensional structural schematic diagram of the auxiliary device of the utility model;
[0024] Figure 4 For this utility model Figure 3 Enlarged view of point A.
[0025] Legend: 1. Workbench; 2. Telescopic L-shaped frame; 3. Motor; 4. Stirring element; 5. Cylinder; 6. Main container; 7. Fixing device; 71. Pad; 72. Screw; 73. Clamp; 74. Limiting groove; 75. Handle; 76. Baffle; 77. Limiting rod; 8. Auxiliary device; 81. Fixing plate; 82. Guide tube; 83. Suction cup; 84. Piston; 85. Fixing rod; 86. Rectangular plate; 87. Spring; 88. Handle; 89. Slide plate; 810. Slide groove. DETAILED DESCRIPTION
[0026] Reference Figure 1-4As shown, this embodiment discloses a mixing device for producing liquid seasoning, including a workbench 1, a telescopic L-shaped frame 2 is fixedly connected to the upper surface of the workbench 1, a motor 3 is fixedly connected to the lateral end of the telescopic L-shaped frame 2, a stirring member 4 is fixedly connected to the output end of the motor 3, a cylinder 5 is fixedly connected to the upper surface of the workbench 1, the output end of the cylinder 5 is fixedly connected to the lateral end of the telescopic L-shaped frame 2, a fixing device 7 is provided on the upper surface of the workbench 1, and auxiliary devices 8 are provided on both sides of the workbench 1.
[0027] Reference Figure 1-4 As shown, the fixing device 7 includes two pads 71, and the two pads 71 are fixedly connected to the upper surface of the workbench 1. The two pads 71 are centrally symmetrical. A limiting groove 74 is provided on the upper surface of the workbench 1, and the limiting groove 74 is located between the two pads 71. A screw 72 is threadedly connected to the surface of the pad 71, and one end of the screw 72 is rotatably connected to a clamping plate 73. When the liquid seasoning needs to be mixed, the liquid seasoning is first placed in the main container 6, and then the main container 6 is placed in the limiting groove 74 of the workbench 1, and the limiting groove 74 is simply used to limit the main container 6. At this time, the screw 72 on the pad 71 is rotated, and the screw 72 brings the two clamps 73 closer to each other, and finally the clamps 73 squeeze the main container 6, thereby achieving the effect of fixing the main container 6. After that, the cylinder 5 is turned on, and the cylinder 5 shortens the telescopic L-shaped frame 2, and the stirring element 4 is inserted into the main container 6. The motor 3 is turned on, and the motor 3 brings the stirring element 4 to stir the liquid seasoning in the main container 6 to complete the production of the liquid seasoning. The fixing device 7 achieves the effect of fixing the main container 6 to avoid shaking of the main container 6 during stirring, thereby causing the main container 6 to fail to stir the liquid seasoning normally.
[0028] Reference Figure 1-4 As shown, the end of the screw 72 away from the splint 73 is fixedly connected with a handle 75, and the surface of the handle 75 is provided with anti-slip grooves. By providing the handle 75, the effect of facilitating the staff to rotate the screw 72 is achieved, which brings convenience to the staff. Baffles 76 are fixedly connected to both ends of the splint 73, and the two baffles 76 are centrally symmetrical. By providing the baffles 76, the effect of limiting the moving direction of the main container 6 is achieved, and sliding between the main container 6 and the splint 73 is avoided. A limiting rod 77 is slidably inserted on the surface of the pad 71, and one end of the limiting rod 77 is fixedly connected to the splint 73. By providing the limiting rod 77, the effect of limiting the moving direction of the splint 73 is achieved, and the rotation of the splint 73 is avoided, thereby improving the stability of the movement of the splint 73.
[0029] Reference Figure 1-4As shown, the auxiliary device 8 includes two fixed plates 81, and the two fixed plates 81 are arranged on both sides of the workbench 1. A plurality of guide tubes 82 are evenly fixedly connected to the lower surface of the fixed plate 81, and a suction cup 83 is fixedly connected to one end of the guide tube 82 away from the fixed plate 81. A piston 84 is slidably connected inside the guide tube 82, and a fixed rod 85 is fixedly connected to one side of the piston 84. A plurality of fixed rods 85 are fixedly connected to the same rectangular plate 86 at one end away from the piston 84, and a spring 87 is fixedly connected to the bottom of the rectangular plate 86, and one end of the spring 87 is fixedly connected to the fixed plate 81. When the workbench 1 needs to be fixed, the rectangular plate 86 is first pulled, and the rectangular plate 86 moves with the fixing rod 85 and the piston 84 in the guide tube 82, and the spring 87 contracts. At this time, the suction cup 83 is placed on the tabletop where the workbench 1 needs to be fixed, and the rectangular plate 86 is released. Under the action of the restoring elastic force of the spring 87, the rectangular plate 86 moves away from the fixing plate 81, and the piston 84 moves in the guide tube 82. The space between the suction cup 83 and the guide tube 82 becomes larger, so that the suction cup 83 is adsorbed more firmly, and the auxiliary device 8 is used to fix the workbench 1, thereby preventing the workbench 1 from sliding on the tabletop and improving the stability of the mixing device.
[0030] Reference Figure 1-4 As shown, a handle 88 is fixedly connected to one side of the fixed plate 81, and the cross section of the handle 88 is "U"-shaped. By setting the handle 88, the effect of facilitating the staff to move the fixed plate 81 is achieved, which brings convenience to the staff. A slide plate 89 is fixedly connected to one side of the fixed plate 81, and a slide groove 810 is provided at the workbench 1 corresponding to the slide plate 89. By the slide plate 89 on the fixed plate 81 moving in the slide groove 810 of the workbench 1, the effect of limiting the moving direction of the fixed plate 81 is achieved, which brings convenience to the installation of the fixed plate 81.
[0031] Working principle: when it is necessary to mix the liquid seasoning, first put the liquid seasoning into the main container 6, and then put the main container 6 into the limiting groove 74 of the workbench 1, and simply limit the main container 6 with the limiting groove 74, then turn the handle 75, the handle 75 drives the screw 72 on the pad 71 to rotate, the screw 72 drives the two clamping plates 73 to approach each other, and finally the clamping plates 73 squeeze the main container 6, so as to achieve the effect of fixing the main container 6, and the baffles 76 at both ends of the clamping plates 73 achieve the effect of limiting the moving direction of the main container 6, and then turn on the cylinder 5, the cylinder 5 shortens the telescopic L-shaped frame 2, the stirring element 4 is inserted into the main container 6, and the motor 3 is turned on, and the motor 3 drives the stirring element 4 to stir the liquid seasoning in the main container 6, so as to complete the production of the liquid seasoning, and the fixing device 7 achieves the effect of fixing the main container 6, so as to avoid the shaking of the main container 6 during stirring, thereby causing the main container 6 to fail to stir the liquid seasoning normally.
[0032] When the workbench 1 needs to be fixed, first move the fixing plate 81 through the handle 88, and the slide plate 89 on the fixing plate 81 is inserted into the slide groove 810 of the workbench 1. Then, move the workbench 1 to the place where it needs to be placed, pull the rectangular plate 86, and the rectangular plate 86 moves with the fixing rod 85 and the piston 84 in the guide tube 82, and the spring 87 contracts. At this time, place the suction cup 83 on the table where the workbench 1 needs to be fixed, release the rectangular plate 86, and under the action of the restoring elastic force of the spring 87, the rectangular plate 86 moves away from the fixing plate 81, and the piston 84 moves in the guide tube 82. The space between the suction cup 83 and the guide tube 82 becomes larger, so that the suction cup 83 is adsorbed more firmly, and the auxiliary device 8 achieves the effect of fixing the workbench 1, avoiding the workbench 1 from sliding on the table, and improving the stability of the mixing device.
Claims
1. A mixing device for producing liquid seasoning, comprising a workbench (1), characterized in that: The upper surface of the workbench (1) is fixedly connected to a telescopic L-shaped frame (2), the lateral end of the telescopic L-shaped frame (2) is fixedly connected to a motor (3), the output end of the motor (3) is fixedly connected to a stirring member (4), the upper surface of the workbench (1) is fixedly connected to a cylinder (5), the output end of the cylinder (5) is fixedly connected to the lateral end of the telescopic L-shaped frame (2), the upper surface of the workbench (1) is provided with a fixing device (7), the fixing device (7) comprises two pads (71), the two pads (71) are fixedly connected to the upper surface of the workbench (1), the two pads (71) are centrally symmetrical, the upper surface of the workbench (1) is provided with a limiting groove (74), the limiting groove (74) is located between the two pads (71), the surface of the pad (71) is threadedly connected to a screw rod (72), one end of the screw rod (72) is rotatably connected to a clamping plate (73).
2. A mixing device for producing liquid seasoning according to claim 1, characterized in that: One end of the screw rod (72) away from the clamping plate (73) is fixedly connected to a handle (75), and the surface of the handle (75) is provided with anti-slip grooves.
3. A mixing device for producing liquid seasoning according to claim 1, characterized in that: Both ends of the clamping plate (73) are fixedly connected with baffles (76), and the two baffles (76) are centrally symmetrical.
4. A mixing device for producing liquid seasoning according to claim 1, characterized in that: A limiting rod (77) is slidably inserted on the surface of the pad (71), and one end of the limiting rod (77) is fixedly connected to the clamping plate (73).
5. A mixing device for producing liquid seasoning according to claim 1, characterized in that: Auxiliary devices (8) are provided on both sides of the workbench (1). The auxiliary devices (8) include two fixed plates (81). The two fixed plates (81) are arranged on both sides of the workbench (1). A plurality of guide tubes (82) are evenly and fixedly connected to the lower surface of the fixed plates (81). One end of the guide tube (82) away from the fixed plate (81) is fixedly connected to a suction cup (83). A piston (84) is slidably connected inside the guide tube (82). A fixed rod (85) is fixedly connected to one side of the piston (84). One end of the plurality of fixed rods (85) away from the piston (84) is fixedly connected to the same rectangular plate (86). A spring (87) is fixedly connected to the bottom of the rectangular plate (86). One end of the spring (87) is fixedly connected to the fixed plate (81).
6. A mixing device for producing liquid seasoning according to claim 5, characterized in that: A handle (88) is fixedly connected to one side of the fixing plate (81), and the cross section of the handle (88) is in a "U" shape.
7. A mixing device for producing liquid seasoning according to claim 5, characterized in that: A slide plate (89) is fixedly connected to one side of the fixed plate (81), and a slide groove (810) is provided on the workbench (1) corresponding to the slide plate (89).