Sauce bottle with adjustable volume

Abstract

The utility model relates to a sauce bottle with adjustable volume. The sauce bottle comprises a bottle body used for storing sauce, a squeezing assembly used for squeezing out the sauce in the bottle body, a movable handle used for pushing the squeezing assembly and a limiting assembly used for adjusting the pressing distance of the handle. The limiting assembly comprises a limiting column, at least one limiting part is arranged on the limiting column, and the distances from the outer side faces of the limiting parts to the axis of the limiting column are different. During use, the limiting assembly on the handle is rotated, the different limiting parts are adjusted to abut against the handle so as to adjust the pressing distance of the handle, then different sauce outlet dosage is set, sauce extruded by the extruding assembly is adjustable and controllable, it is guaranteed that the extruding amount of each time is consistent, the structure is practical and reliable, adjusting operation is more convenient, different requirements are met, and the market prospect is wide. A plurality of sauce guns do not need to be arranged, the sauce barrels do not need to be disassembled and assembled many times or each sauce gun does not need to be provided with the sauce barrel, labor intensity is reduced, and sauce waste caused by opening the sauce barrels is avoided.

Description

[Technical field]

[0002] The utility model relates to the field of sauce bottles, in particular to an adjustable volume sauce bottle. [Background technology]

[0004] In recent years, with the continuous improvement of people's living standards, various household sauce bottles have emerged one after another, and many kinds of products have been launched. Sauce bottles have been widely used in many occasions such as catering and families at home and abroad. Traditional sauce bottles are relatively simple, almost disposable, and the liquid output is arbitrary, all of which are manually controlled, and it is impossible to achieve a fixed liquid output; in order to squeeze out different doses of sauce in the existing technology, it is usually necessary to equip multiple sauce guns. When in use, each sauce gun needs to be equipped with a sauce barrel, which requires opening multiple sauce barrels; or constantly disassembling and installing the sauce barrel on the required sauce gun, which increases the labor intensity of the user.

[0005] Therefore existing technology can not meet our needs. [Utility Model Content]

[0007] In order to solve the above problems, the utility model provides a sauce bottle with adjustable volume that is convenient to adjust.

[0008] In order to achieve the above purpose, the utility model provides the following technical solutions:

[0009] A sauce bottle with adjustable volume, comprising:

[0010] The bottle body is used to store the sauce;

[0011] A material extruding component, movable in the bottle body, for extruding the sauce in the bottle body;

[0012] A handle, linked with the extrusion assembly, for pushing the extrusion assembly to move;

[0013] A limit assembly is rotatably arranged on the handle and is used to adjust the pressing distance of the handle; the limit assembly includes a limit column, and at least one limit part is arranged on the limit column, and the distance from the outer side surface of each limit part to the axis center of the limit column is different.

[0014] As a preferred embodiment, it is further defined as: the handle includes a fixed handle and a movable handle rotatably arranged on the fixed handle on one side, the other side of the movable handle is used to push the extrusion assembly to move, the limiting column is rotatably arranged on the fixed handle or the movable handle, and the movable handle or the fixed handle is provided with a resistance part that resists the limiting part when the movable handle moves to the limiting position.

[0015] As a preferred embodiment, it is further defined as: the interference portion is arranged at the center of the movable handle or the fixed handle.

[0016] As a preferred embodiment, it is further defined as: the limit assembly also includes an adjustment knob circumferentially fixedly connected to the limit column, and the adjustment knob is provided with a handle portion for being turned by hand.

[0017] As a preferred embodiment, it is further defined as: the extrusion assembly includes a push rod, a piston fixed on the push rod, and a pressing piece movable on the push rod for pushing the push rod; when the other side of the movable handle presses the pressing piece to move downward, the pressing piece drives the push rod and the piston to move and squeeze out the sauce in the bottle.

[0018] As a preferred embodiment, it is further defined as: the bottle body is provided with an open accommodating cavity, the handle further comprises a main body fixed on the bottle body and integrally formed with the fixed handle, the main body is provided with an installation cavity, and the pressing piece is movably arranged in the installation cavity.

[0019] As a preferred embodiment, it is further defined as: a side wall of the movable handle is provided with a protruding rotating shaft, and the main body is provided with a slot for the rotating shaft to be inserted and rotated.

[0020] As a preferred embodiment, it is further defined as: the installation cavity is provided with an opening which communicates with the accommodating cavity after assembly, the opening is covered with a pressure cover, the push rod is also provided with a return spring located in the installation cavity, one end of the return spring abuts against the pressure piece, and the other end of the return spring abuts against the pressure cover.

[0021] As a preferred embodiment, it is further defined as: a through groove is provided on the movable handle for the push rod to pass through and for limiting the movement of the movable handle in a direction perpendicular to the axis of the push rod.

[0022] As a preferred embodiment, it is further defined as: a liquid outlet cap is detachably connected to one end of the bottle body away from the handle, and a liquid outlet nozzle for spraying sauce is provided on the liquid outlet cap.

[0023] The beneficial effects of the utility model are as follows: when the utility model is used, by rotating the limit assembly on the handle, different limit parts are adjusted to abut against the handle to adjust the pressing distance of the handle, and then different sauce liquid discharge amounts are set, so that the sauce extruded by the extrusion assembly can be adjusted and controlled, ensuring that the extrusion amount is consistent each time, the structure is practical and reliable, the adjustment operation is more convenient, and different needs are met. There is no need to equip multiple sauce guns, and there is no need to disassemble and assemble sauce barrels multiple times or to equip each sauce gun with a sauce barrel, which not only reduces labor intensity, but also avoids opening multiple sauce barrels and wasting sauce.

Brief Description of the Drawings

[0025] Figure 1 It is one of the structural schematic diagrams of the utility model;

[0026] Figure 2 This is the second structural diagram of the utility model;

[0027] Figure 3 It is an exploded view of the utility model;

[0028] Figure 4 It is a transverse cross-sectional view of the utility model;

[0029] Figure 5 yes Figure 4 A is an enlarged schematic diagram;

[0030] Figure 6 yes Figure 4 A magnified schematic diagram of B;

[0031] Figure 7 It is a longitudinal sectional view of the utility model;

[0032] Figure 8 It is one of the structural diagrams of the limit column;

[0033] Fig. 9 This is the second structural diagram of the limit column;

[0034] Fig.10 It is a schematic diagram of the structure of the moving handle;

[0035] Fig.11 It is a structural diagram of a fixed handle. [Specific implementation method]

[0037] The present invention is further described in detail below with reference to the accompanying drawings and specific implementations:

[0038] As attached Figure 1 To Attachment Figure 7 As shown, a sauce bottle with adjustable volume, comprising

[0039] Bottle body 100, used for storing sauce;

[0040] The material extrusion component 200 moves inside the bottle body 100 and is used to squeeze out the sauce inside the bottle body 100;

[0041] A handle 300 is linked with the extrusion assembly 200 and is used to push the extrusion assembly 200 to move;

[0042] The limit assembly 400 is rotatably disposed on the handle 300 and is used to adjust the pressing distance of the handle 300; the limit assembly 400 includes a limit column 1, and the limit column 1 is provided with at least one limit portion 11, and the distances from the outer side surface of each limit portion 11 to the axis of the limit column 1 are different. When in use, by rotating the limit assembly 400 on the handle 300, different limit portions 11 are adjusted to be against the handle 300 to adjust the pressing distance of the handle 300, and then set different sauce output amounts, so that the sauce squeezed out by the extrusion assembly 200 is adjustable and controllable, ensuring that the extrusion amount is consistent each time, the structure is practical and reliable, the adjustment operation is more convenient, and different needs are met. There is no need to equip multiple sauce guns, and there is no need to disassemble and assemble the sauce barrel multiple times or equip each sauce gun with a sauce barrel, which not only reduces labor intensity, but also avoids opening multiple sauce barrels and wasting sauce.

[0043] In this embodiment, the handle 300 includes a fixed handle 2 and a movable handle 3 which is rotatably arranged on the fixed handle 2 on one side, the other side of the movable handle 3 is used to push the extrusion assembly 200 to move, the limiting column 1 is rotatably arranged on the fixed handle 2 or the movable handle 3, and the movable handle 3 or the fixed handle 2 is provided with a resistance part 30 which resists against the limiting part 11 when the movable handle 3 moves to the limiting position. When in use, when the movable handle 3 is pressed by hand, the movable handle 3 rotates toward the fixed handle 2, and when the limiting part 11 resists against the resistance part 30, it proves that the movable handle 3 has moved to the limit position, and the extrusion assembly 200 has also moved to the limit position, and the extrusion assembly 200 has squeezed out the amount of sauce liquid set by the limiting assembly 400, and this discharging is completed.

[0044] Furthermore, in the present embodiment, the limiting column 1 is rotatably arranged on the fixed handle 2, the resistance part 30 is arranged on the movable handle 3, and there are 4 limiting parts 11, and the distance D0 from the outer side surface of each limiting part 11 to the axis center of the limiting column 1 is different. Therefore, when the limiting column 1 is rotated, different limiting parts 11 are aligned with the resistance part 30, so that the distance D1 between the limiting part 11 and the resistance part 30 is adjusted. Due to the difference in D1, the moving distance of the movable handle 3 is different, that is, the moving distance of the extruding component 200 is different, and then the amount of sauce liquid output is adjusted, so that the sauce extruded by the extruding component 200 is adjustable and controllable, ensuring that the extrusion amount is consistent each time. The structure is practical and reliable, and the adjustment operation is more convenient to meet different needs. There is no need to equip multiple sauce guns, and there is no need to disassemble and assemble the sauce barrel multiple times or to equip each sauce gun with a sauce barrel, which not only reduces labor intensity, but also avoids opening multiple sauce barrels and wasting sauce.

[0045] In this embodiment, the abutment portion 30 is disposed at the center of the movable handle 3 or the fixed handle 2. The abutment portion 30 located at the center is not only convenient for abutting against the limiting portion 11, but also convenient for setting a plurality of different sauce discharge amounts.

[0046] In this embodiment, the limit assembly 400 further includes an adjustment knob 4 circumferentially fixedly connected to the limit column 1, and the adjustment knob 4 is provided with a handle 41 for being twisted by hand. When the amount of sauce liquid needs to be adjusted, it is only necessary to pinch and rotate the handle 41 by hand, switch to another limit portion 11 aligned with the abutment portion 30, that is, adjust the distance D1 between the limit portion 11 and the abutment portion 30, and then adjust the amount of sauce liquid, so that the sauce extruded by the extrusion assembly 200 is adjustable and controllable, ensuring that the extrusion amount is consistent each time, the structure is practical and reliable, the adjustment operation is more convenient, and different needs are met, and there is no need to equip multiple sauce guns, and there is no need to disassemble and assemble the sauce barrel multiple times or equip each sauce gun with a sauce barrel, which not only reduces labor intensity, but also avoids opening multiple sauce barrels and wasting sauce.

[0047] Furthermore, the handle portion 41 is also provided with markings of different dosages, such as 7.5mL, 10mL, 15mL and 30mL, so that the user can adjust the dosage according to his or her needs. At the same time, the amount of sauce squeezed out each time is fixed, with a simple structure and convenient operation.

[0048] In this embodiment, the extrusion assembly 200 includes a push rod 5, a piston 51 fixed on the push rod 5, and a pressing piece 6 movable on the push rod 5 for pushing the push rod 5. When the other side of the movable handle 3 presses the pressing piece 6 to move downward, the pressing piece 6 drives the push rod 5 and the piston 51 to move and squeeze out the sauce in the bottle 100. When in use, when the movable handle 3 is pressed by hand, the movable handle 3 rotates toward the fixed handle 2, and at the same time, the movable handle 3 presses the pressing piece 6 to move downward so that the pressing piece 6 drives the push rod 5 and the piston 51 to move and squeeze out the sauce in the bottle 100. The structure is practical and reliable, and the adjustment operation is more convenient to meet different needs.

[0049] Furthermore, the pressing piece 6 is movably arranged on the push rod 5 through a washer 61. The pressing piece 6 can move up and down along the axial direction of the push rod 5, and can also drive the push rod 5 to move downward when the movable handle 3 is pressed on the outer side.

[0050] In this embodiment, the bottle body 100 is provided with an open accommodating cavity 101, and the handle 300 further comprises a main body 7 fixed on the bottle body 100 and integrally formed with the fixed handle 2, the main body 7 is provided with a mounting cavity 71, and the pressing member 6 is movably arranged in the mounting cavity 71. The end of the bottle body 100 away from the handle 300 is detachably connected with a liquid outlet cap 8, and the liquid outlet cap 8 is provided with a liquid outlet nozzle 9 for spraying sauce. After the sauce in the accommodating cavity 101 is used up, the main body 7 or the liquid outlet cap 8 can be twisted open, the piston 51 can be pushed back, or the push rod 5 can be pulled at one end of the handle 300 to reset the piston 51, and the sauce can be filled into the accommodating cavity 101 again, and the sauce bottle can be recycled, which is convenient and simple and has low requirements on the user.

[0051] Furthermore, the bottle body 100 and the liquid outlet cover 8 are made of food-grade safe PP material, and the liquid outlet nozzle 9 is made of silicone material. After the sauce is sprayed out, the liquid outlet is automatically closed, which is environmentally friendly and healthy, effectively prevents bacteria, is safe and practical, and is conducive to recycling and reuse. The sauce bottle is clean, lightweight, safe, disposable and recyclable.

[0052] In this embodiment, the side wall of the movable handle 3 is provided with a protruding shaft 31, and the main body 7 is provided with a slot 74 for the shaft 31 to be inserted and rotated. When in use, when the movable handle 3 is pressed by hand, one side of the movable handle 3 rotates around the shaft 31, the upper end of the movable handle 3 rotates toward the fixed handle 2, and the other side of the movable handle 3 rotates downward and presses the pressing member 6 to move downward, so that the pressing member 6 drives the push rod 5 and the piston 51 to move and squeeze out the sauce in the bottle 100. The structure is practical and reliable, and the adjustment operation is more convenient to meet different needs.

[0053] In this embodiment, the installation cavity 71 is provided with an opening 711 which is communicated with the accommodating cavity 101 after assembly, and a pressure cover 72 is covered on the opening 711. The push rod 5 is also sleeved with a return spring 73 located in the installation cavity 71, and one end of the return spring 73 abuts against the pressure piece 6, and the other end of the return spring 73 abuts against the pressure cover 72. When the movable handle 3 is released by hand, the pressure piece 6 is pushed up by the return spring 73, and the pressure piece 6 moves upward along the axis direction of the push rod 5 to reset, and at the same time, the movable handle 3 rotates around the rotating shaft 31 in a direction away from the fixed handle 2 to reset.

[0054] In this embodiment, the movable handle 3 is provided with a through slot 32 for the push rod 5 to pass through and for limiting the movable handle 3 to move in a direction perpendicular to the axis of the push rod 5. During installation, the gland 72 and the main body 7 are assembled by ultrasonic, the movable handle 3 is first installed on the main body 7, the main body 7 is fixed to the bottle body 100 by a screw, and then the push rod 5 is inserted, so that both the installation and the limiting are completed, and the structural design is ingenious, practical and reliable.

Claims

1. A sauce bottle with adjustable volume, characterized by: include A bottle body (100) for storing sauce; A material extrusion component (200) is movable in the bottle body (100) and is used to squeeze the sauce in the bottle body (100); A handle (300) is linked with the extrusion assembly (200) and is used to push the extrusion assembly (200) to move; A limit assembly (400) is rotatably arranged on the handle (300) and is used to adjust the pressing distance of the handle (300); the limit assembly (400) comprises a limit column (1), at least one limit portion (11) is arranged on the limit column (1), and the distances from the outer side surface of each limit portion (11) to the axis of the limit column (1) are different.

2. The adjustable volume sauce bottle according to claim 1, characterized in that: The handle (300) comprises a fixed handle (2) and a movable handle (3) rotatably disposed on the fixed handle (2) on one side, the other side of the movable handle (3) being used to push the extrusion assembly (200) to move, the limiting column (1) being rotatably disposed on the fixed handle (2) or the movable handle (3), and a resisting portion (30) is disposed on the movable handle (3) or the fixed handle (2) for resisting against the limiting portion (11) when the movable handle (3) moves to a limiting position.

3. The adjustable volume sauce bottle according to claim 2, characterized in that: The resistance portion (30) is arranged at the center of the movable handle (3) or the fixed handle (2).

4. The adjustable volume sauce bottle according to claim 2, characterized in that: The limiting assembly (400) further comprises an adjusting knob (4) circumferentially fixedly connected to the limiting column (1), and the adjusting knob (4) is provided with a knob portion (41) for being turned by hand.

5. The adjustable volume sauce bottle according to claim 2, characterized in that: The extrusion assembly (200) comprises a push rod (5), a piston (51) fixed on the push rod (5), and a pressing piece (6) movable on the push rod (5) for pushing the push rod (5); when the other side of the movable handle (3) presses the pressing piece (6) to move downward, the pressing piece (6) drives the push rod (5) and the piston (51) to move and squeeze out the sauce in the bottle body (100).

6. The adjustable volume sauce bottle according to claim 5, characterized in that: The bottle body (100) is provided with an open accommodating cavity (101); the handle (300) further comprises a main body (7) fixed to the bottle body (100) and integrally formed with the fixed handle (2); the main body (7) is provided with a mounting cavity (71); and the pressing piece (6) is movably arranged in the mounting cavity (71).

7. The adjustable volume sauce bottle according to claim 6, characterized in that: A protruding rotating shaft (31) is provided on the side wall of the movable handle (3), and a slot (74) is provided on the main body (7) for the rotating shaft (31) to be inserted and rotated.

8. The adjustable volume sauce bottle according to claim 7, characterized in that: The installation cavity (71) is provided with an opening (711) which communicates with the accommodating cavity (101) after assembly, and a pressure cover (72) is covered on the opening (711). The push rod (5) is also provided with a return spring (73) located in the installation cavity (71), one end of the return spring (73) abuts against the pressure piece (6), and the other end of the return spring (73) abuts against the pressure cover (72).

9. The adjustable volume sauce bottle according to claim 8, characterized in that: The movable handle (3) is provided with a through slot (32) for the push rod (5) to pass through and for limiting the movement of the movable handle (3) in a direction perpendicular to the axis of the push rod (5).

10. The adjustable volume sauce bottle according to claim 9, characterized in that: An end of the bottle body (100) away from the handle (300) is detachably connected to a liquid outlet cap (8), and a liquid outlet nozzle (9) for spraying sauce is provided on the liquid outlet cap (8).

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