Marinating pot for marinating meat

Abstract

The utility model relates to the technical field of food processing, and discloses a marinating pot for marinating meat, which comprises a pot body, handles are symmetrically fixed above the left side and the right side of the outer wall of the pot body, a pot cover is arranged above the pot body, and a threaded rod is rotatably connected to the middle of the inner bottom of the pot body. Guide rods are symmetrically fixed to the left side and the right side of the middle of the inner bottom of the pot body, a marinating and boiling device is arranged in the pot body, a connecting device is arranged above a threaded rod, and a rotating rod is arranged above the connecting device. When marinated meat is marinated, a pot cover is opened, a rotating rod is pressed, then a second inner threaded pipe is rotated through a rotating handle to be matched with a threaded rod to drive an upper filter plate to rotate, after the top of the second inner threaded pipe makes contact with the bottom of the rotating rod, a clamping block is pressed to take down the rotating rod, and then the upper filter plate is taken down; meat needing to be marinated and boiled and marinating materials are placed on the top of a lower filter screen, then water is added, after water adding is completed, a second through hole is aligned with a threaded rod, and a second guide hole is aligned with a second guide rod.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing, and more specifically discloses a braising pot for braising meat. Background Art

[0002] Braising is the process of cooking ingredients that have been preliminarily processed and blanched in a prepared marinade. It is a cooking method that is popular among the public. Braising requires a braising pot. Put the ingredients to be braising into the pot, add the prepared marinade, soak the ingredients with the marinade, and then braising. However, the ingredients have a certain buoyancy in the marinade, and there may be no ingredients at the bottom of the braising pot, wasting a certain amount of braising space in the braising pot. In addition, the ingredients float on the surface of the marinade, which may result in uneven heating of the ingredients. During the braising process, the marinade flavor does not evenly enter the ingredients, affecting the quality of the ingredients.

[0003] In view of the above problems, the prior art (publication number CN219720390U) discloses a stewing pot, including a pot body and a pot cover, the pot cover is vertically connected with an outer tube, a pressure plate is arranged in the pot body, the top of the pressure plate is connected with an inner tube, the inner tube is slidably connected with the outer tube, a limiting mechanism is installed on the outer tube, and the limiting mechanism is adapted to the inner tube. The stewing pot slides the inner tube on the outer tube through the outer tube on the pot cover, and the inner tube drives the pressure plate to move, adjusts the position of the pressure plate in the pot body, so that the pressure plate presses the food into the marinade, and then uses the limiting mechanism to limit the inner rod, so as to fix the pressure plate, and the food pressed by the pressure plate moves downward, reducing the unused space at the bottom of the pot body, and at the same time can prevent the food from floating on the surface of the marinade to affect the stewing effect and cause the quality of the food to decline.

[0004] However, during the use of the above-mentioned stewing pot, when the stewed meat needs to be taken out of the pot after stewing, it is not convenient to take the stewed meat out of the pot because the stewing sauce and the stewed meat are mixed together, which increases the inconvenience of using the stewing pot. Utility Model Content

[0005] The technical problem mainly solved by the utility model is to provide a stewing pot for stewed meat, which can solve the problem that the stewed meat is not convenient to take out of the pot because the stewing juice and the stewed meat are mixed.

[0006] To solve the above technical problems, according to one aspect of the utility model, more specifically, a braising pot for braising meat, comprising a pot body, handles are symmetrically fixed above the left and right sides of the outer wall of the pot body, a pot cover is provided above the pot body, a threaded rod is rotatably connected to the middle of the inner bottom of the pot body, guide rods are symmetrically fixed on the left and right sides of the middle of the inner bottom of the pot body, a braising device is provided inside the pot body, a connecting device is provided above the threaded rod, and a rotating rod is provided above the connecting device.

[0007] Furthermore, the braising device includes a lower filter plate, a first guide hole is symmetrically opened on the left and right sides of the top middle of the lower filter plate, a first through hole is opened in the top middle of the lower filter plate, a first internally threaded tube is fixed in the top middle of the lower filter plate above the first through hole, an upper filter plate is arranged above the lower filter plate, a second guide hole is symmetrically opened on the left and right sides of the top middle of the upper filter plate, a second through hole is opened in the bottom middle of the upper filter plate, a second internally threaded tube is rotatably connected to the top middle of the upper filter plate above the second through hole, and a rotating handle is symmetrically fixed on the left and right sides of the outer wall of the second internally threaded tube, the first guide hole on the left and the second guide hole on the left are both penetrated through the outer wall of the guide rod on the left, the first guide hole on the right and the second guide hole on the right are both penetrated through the outer wall of the guide rod on the right, and the first internally threaded tube and the second internally threaded tube are both screwed to the outer wall of the threaded rod.

[0008] Furthermore, the connecting device includes a connecting block, a through groove is symmetrically opened in the middle of the front and rear surfaces of the connecting block, a spring is fixed to the bottom of the through groove, a clamping block is fixed to the end of the spring away from the bottom of the through groove, a connecting groove is clamped in the middle of the bottom of the rotating rod, connecting holes are symmetrically opened in the middle of the front and rear inner walls of the connecting groove, the connecting block is inserted into the inside of the connecting groove, and the clamping block is inserted into the inside of the connecting hole.

[0009] Furthermore, the length of the threaded rod, the length of the guide rod, and the distance from the bottom to the top of the pot body are all equal.

[0010] Furthermore, the outer wall of the threaded rod is smooth and has no threads at a position equal to the distance from the top to the bottom of the second internally threaded tube.

[0011] Furthermore, the outer wall of the connecting block fits with the inner wall of the connecting groove, and the outer wall of the clamping block fits with the inner wall of the connecting hole.

[0012] The beneficial effects of the stewing pot for stewing meat of the utility model are as follows: when stewing meat, the pot cover is opened, the rotating rod is pressed and then the second internal threaded tube is rotated by the rotating handle to cooperate with the threaded rod to drive the upper filter plate to rotate; when the top of the second internal threaded tube contacts the bottom of the rotating rod, the blocking block is pressed to remove the rotating rod and then the upper filter plate is removed; the meat and stewed materials to be stewed are placed on the top of the lower filter screen and water is added; after the water is added, the second through hole is aligned with the threaded rod, and the second guide hole is aligned with the second guide rod, the second internal threaded tube is rotated in the opposite direction by the rotating handle to make the upper filter screen move downward so that the meat to be stewed is completely immersed in the water; the pot cover is closed to stew the stewed meat; after the stewing is completed, the above steps are repeated to remove the upper filter plate, and the rotating rod is fixed to the threaded rod by the connecting device, and the rotating rod is rotated to drive the threaded rod to rotate, and under the action of the guide rod and the first guide hole, the lower filter plate is driven to move upward and the stewed meat is driven to move upward for easy removal from the pot. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] The utility model is further described in detail below with reference to the accompanying drawings and specific implementation methods.

[0014] Figure 1 This is a schematic diagram of the overall structure of the stewed meat;

[0015] Figure 2 This is a schematic diagram of the internal structure of the stew pot;

[0016] Figure 3 Schematic diagram of the structure of the lower filter plate;

[0017] Figure 4 Schematic diagram of the upper filter plate structure;

[0018] Figure 5 It is a schematic diagram of the threaded rod and the connecting block structure;

[0019] Figure 6 is a schematic diagram of the rotating rod structure;

[0020] Figure 7 It is a schematic diagram of the cross-sectional structure of the connecting block.

[0021] In the figure: 1. pot body; 2. handle; 3. pot cover; 4. threaded rod; 5. guide rod; 6. braising device; 7. rotating rod; 8. lower filter plate; 9. first internally threaded tube; 10. upper filter plate; 11. second internally threaded tube; 12. rotating handle; 13. first guide hole; 14. first through hole; 15. second guide hole; 16. second through hole; 17. connecting device; 18. connecting block; 19. clamping block; 20. connecting groove; 21. connecting hole; 22. through groove; 23. spring. DETAILED DESCRIPTION

[0022] The present invention will be described in detail below with reference to the accompanying drawings and in combination with embodiments. It should be noted that the embodiments and features in the embodiments of the present application can be combined with each other without conflict.

[0023] According to one aspect of the present invention, Figure 1-7 As shown, a stewing pot for stewing meat is provided, comprising a pot body 1, handles 2 are symmetrically fixed on the upper left and right sides of the outer wall of the pot body 1, a pot cover 3 is arranged on the upper part of the pot body 1, a threaded rod 4 is rotatably connected to the middle of the inner bottom of the pot body 1, guide rods 5 are symmetrically fixed on the left and right sides of the middle part of the inner bottom of the pot body 1, a stewing device 6 is arranged inside the pot body 1, a connecting device 17 is arranged above the threaded rod 4, a rotating rod 7 is arranged above the connecting device 17, the stewing device 6 can ensure that the stewed meat is completely immersed in the stewing sauce during the stewing process, and at the same time, it is convenient to take the stewed meat out of the pot after the stewing is completed, the connecting device 17 facilitates the connection of the rotating rod 7 and the threaded rod 4, and at the same time, it is convenient to rotate the threaded rod 4 through the rotating rod 7.

[0024] The braising device 6 includes a lower filter plate 8, a first guide hole 13 is symmetrically opened on the left and right sides of the middle of the top of the lower filter plate 8, a first through hole 14 is opened in the middle of the top of the lower filter plate 8, a first internally threaded tube 9 is fixed in the middle of the top of the lower filter plate 8 above the first through hole 14, an upper filter plate 10 is arranged above the lower filter plate 8, a second guide hole 15 is symmetrically opened on the left and right sides of the middle of the top of the upper filter plate 10, a second through hole 16 is opened in the middle of the bottom of the upper filter plate 10, a second internally threaded tube 11 is rotatably connected to the middle of the top of the upper filter plate 10 above the second through hole 16, a rotating handle 12 is symmetrically fixed on the upper left and right sides of the outer wall of the second internally threaded tube 11, the first guide hole 13 on the left and the second guide hole 15 on the left are both penetrated through the outer wall of the left guide rod 5, the first guide hole 13 on the right and the second guide hole 15 on the right are both penetrated through the outer wall of the right guide rod 5, and the first internally threaded tube 9 and the second internally threaded tube 11 are both screwed to the threaded rod 4 After the meat is completely immersed in the water, the stewed meat can be stewed. After the stewing is completed, repeat the above steps to remove the upper filter plate 10, fix the rotating rod 7 with the threaded rod 4 through the connecting device 17, rotate the rotating rod 7 to drive the threaded rod 4 to rotate, and under the action of the guide rod 5 and the first guide hole 13, the lower filter plate 8 is driven to move upward, which drives the stewed meat to move upward for easy removal from the pot.

[0025] The connecting device 17 includes a connecting block 18, and a through groove 22 is symmetrically opened in the middle of the front and rear surfaces of the connecting block 18, a spring 23 is fixed at the bottom of the through groove 22, and a clamping block 19 is fixed at one end of the spring 23 away from the bottom of the through groove 22. A connecting groove 20 is clamped in the middle of the bottom of the rotating rod 7, and connecting holes 21 are symmetrically opened in the middle of the front and rear inner walls of the connecting groove 20. The connecting block 18 is inserted into the inside of the connecting groove 20, and the clamping block 19 is inserted into the inside of the connecting hole 21. The rotating rod 7 can be separated from the threaded rod 4 by pressing the connecting block 18 and pulling up the rotating rod 7. The connecting block 18 is inserted into the inside of the connecting groove 20 by pressing the clamping block 19. When the clamping block 19 and the connecting hole 21 are relative to each other, under the action of the spring 23, the clamping block 19 is inserted into the inside of the connecting block 21, and the rotating rod 7 can be fixed to the threaded rod.

[0026] The length of the threaded rod 4 , the length of the guide rod 5 , and the distance from the bottom to the top of the pot body 1 are all equal, ensuring that the threaded rod 4 and the guide rod 5 will not affect the pot cover 3 covering the pot body 1 .

[0027] The outer wall of the threaded rod 4 is smooth and has no threads at a position equal to the distance from the top to the bottom of the second internally threaded tube 11 , thereby ensuring that the upper filter plate 10 can be separated from the threaded rod 4 .

[0028] The outer wall of the connecting block 18 fits with the inner wall of the connecting groove 20 , and the outer wall of the clamping block 19 fits with the inner wall of the connecting hole 21 , thereby ensuring the stability of the rotating rod 7 and the threaded rod 4 when being fixed.

[0029] Of course, the above description is not a limitation of the present invention, and the present invention is not limited to the above examples. Changes, modifications, additions or substitutions made by ordinary technicians in this technical field within the essential scope of the present invention also fall within the protection scope of the present invention.

Claims

1. A stewing pot for stewing meat, comprising a pot body (1), characterized in that: Handles (2) are symmetrically fixed on the upper left and right sides of the outer wall of the pot body (1); a pot cover (3) is provided on the upper side of the pot body (1); a threaded rod (4) is rotatably connected to the middle of the inner bottom of the pot body (1); guide rods (5) are symmetrically fixed on the left and right sides of the middle of the inner bottom of the pot body (1); a braising device (6) is provided inside the pot body (1); a connecting device (17) is provided on the upper side of the threaded rod (4); and a rotating rod (7) is provided on the upper side of the connecting device (17).

2. A stewing pot for stewed meat according to claim 1, characterized in that: The braising device (6) comprises a lower filter plate (8), wherein a first guide hole (13) is symmetrically provided on the left and right sides of the middle of the top of the lower filter plate (8), a first through hole (14) is provided in the middle of the top of the lower filter plate (8), a first internally threaded tube (9) is fixed in the middle of the top of the lower filter plate (8) above the first through hole (14), an upper filter plate (10) is provided above the lower filter plate (8), second guide holes (15) are symmetrically provided on the left and right sides of the middle of the top of the upper filter plate (10), a second through hole (16) is provided in the middle of the bottom of the upper filter plate (10), and the A second internally threaded tube (11) is rotatably connected to the middle of the top of the upper filter plate (10) and located above the second through hole (16); a rotating handle (12) is symmetrically fixed above the left and right sides of the outer wall of the second internally threaded tube (11); the first guide hole (13) on the left and the second guide hole (15) on the left are both penetrated through the outer wall of the left guide rod (5); the first guide hole (13) on the right and the second guide hole (15) on the right are both penetrated through the outer wall of the right guide rod (5); and the first internally threaded tube (9) and the second internally threaded tube (11) are both screwed to the outer wall of the threaded rod (4).

3. The stewing pot for stewed meat according to claim 1, characterized in that: The connecting device (17) comprises a connecting block (18), a through slot (22) is symmetrically provided in the middle of the front and rear surfaces of the connecting block (18), a spring (23) is fixed at the bottom of the through slot (22), a clamping block (19) is fixed at one end of the spring (23) away from the bottom of the through slot (22), a connecting slot (20) is clamped in the middle of the bottom of the rotating rod (7), connecting holes (21) are symmetrically provided in the middle of the front and rear inner walls of the connecting slot (20), the connecting block (18) is plugged into the inside of the connecting slot (20), and the clamping block (19) is plugged into the inside of the connecting hole (21).

4. The stewing pot for stewed meat according to claim 1, characterized in that: The length of the threaded rod (4), the length of the guide rod (5), and the distance from the bottom to the top of the pot body (1) are all equal.

5. The stewing pot for stewed meat according to claim 2, characterized in that: The outer wall of the threaded rod (4) is smooth and has no threads at a position equal to the distance from the top to the bottom of the second internally threaded tube (11).

6. The stewing pot for stewed meat according to claim 3, characterized in that: The outer wall of the connecting block (18) fits with the inner wall of the connecting groove (20), and the outer wall of the clamping block (19) fits with the inner wall of the connecting hole (21).

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