High-temperature sterilizing and cooking device for marine product processing

Abstract

The utility model discloses a high-temperature sterilizing and cooking device for marine product processing, which comprises a tank body, two sides of the side wall of the tank body are respectively and fixedly connected with a first flat plate and a second flat plate, the front side of the tank body is hinged with a sliding door, two filter screens are arranged in the tank body, and the upper surface of the first flat plate is provided with a cooking structure. The utility model relates to the technical field of marine product processing, and in the high-temperature sterilizing and cooking device for marine product processing, through the cooperation of the box body, the heating plates, the water inlet, the first air pipe, the first one-way valve, the transfer pump, the second air pipe and the spray head, water is added into the box body through the water inlet, and the water is heated through the two heating plates to generate steam; a first one-way valve is opened, steam is sprayed out from a plurality of nozzles to the marine product raw materials through a first air pipe and a second air pipe by a transfer pump, comprehensive high-temperature sterilization and cooking work is performed on the marine product raw materials, and the working efficiency is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of seafood processing, in particular to a high-temperature sterilization and boiling device for seafood processing. Background Art

[0002] Seafood not only has a wide variety, but also has high nutritional value. It is rich in protein, vitamins and minerals, and is very beneficial to human health. For example, sea cucumber is a high-protein, low-fat, low-cholesterol food, which has a therapeutic effect on patients with hypertension, coronary heart disease and the elderly.

[0003] When the existing cooking device performs high-temperature sterilization and cooking work on the seafood raw materials, the seafood raw materials are directly placed in a tank body, and steam is sprayed on the seafood raw materials to perform high-temperature sterilization and cooking work on the seafood.

[0004] When the existing steaming and boiling device sprays steam on the seafood raw materials, it can only perform high-temperature sterilization and boiling work at one position. It also takes a certain amount of time for the steam to circulate and perform comprehensive high-temperature sterilization and boiling work on the seafood raw materials, which reduces work efficiency. Utility Model Content

[0005] In view of the shortcomings of the prior art, the utility model provides a high-temperature sterilization and cooking device for seafood processing, which solves the problem that the existing cooking device can only perform spraying high-temperature sterilization and cooking work at one position, and it takes a certain amount of time for the steam to circulate, so as to perform comprehensive high-temperature sterilization and cooking work on the seafood raw materials, thereby reducing work efficiency.

[0006] To achieve the above-mentioned purpose, the utility model is implemented through the following technical solutions: a high-temperature sterilization and cooking device for seafood processing, comprising a tank body, a first flat plate and a second flat plate are fixedly connected on both sides of the side walls of the tank body, a sliding door is hinged on the front of the tank body, two filters are arranged inside the tank body, a cooking structure is arranged on the upper surface of the first flat plate, the cooking structure comprises a box body, a heating plate, a water inlet, a first air pipe, a first one-way valve, a material pump, a second air pipe and a nozzle, the lower surface of the box body is fixedly connected to the upper surface of the first flat plate, the heating plates are fixedly connected on both sides of the inner wall of the box body, the water inlet and the first air pipe are connected on both sides of the upper surface of the box body, the first one-way valve is installed on the side wall of the first air pipe, one end of the first air pipe is connected to the material pump, one end of the material pump is connected to the second air pipe, the second air pipe runs through the side wall of the tank body and is fixedly connected to the side wall of the tank body, and the lower end of the second air pipe is connected to multiple nozzles.

[0007] Preferably, an ozone emitter is installed on the upper surface of the second flat plate, and the upper surface of the ozone emitter is connected to a third air pipe.

[0008] Preferably, a second one-way valve is installed on the side wall of the third air pipe, and the third air pipe passes through the side wall of the tank body and is fixedly connected to the side wall of the tank body.

[0009] Preferably, a cooling structure is provided inside the tank body, and the cooling structure includes an electric fan, an air hole, a water outlet and an air outlet. The electric fan is installed on the side wall of the tank body, a plurality of the air holes are opened inside the tank body, two of the air outlets are connected to the two sides of the top of the tank body, and the water outlet is connected to the side wall of the tank body.

[0010] Preferably, a pressure gauge is connected to the side wall of the tank body, and the upper end of the pressure gauge is fixedly connected to the lower surface of the first flat plate.

[0011] Beneficial Effects

[0012] The utility model provides a high-temperature sterilization and cooking device for processing seafood. It has the following beneficial effects: the high-temperature sterilization and cooking device for processing seafood realizes the addition of water into the box through the water inlet, heating the water to generate steam through two heating plates, opening the first one-way valve and spraying the steam through the first and second air pipes from multiple nozzles onto the seafood raw materials through the material pump, through the cooperation among the box, the heating plate, the water inlet, the first air pipe, the first one-way valve, the material pump, the second air pipe and the nozzle, so as to perform comprehensive high-temperature sterilization and cooking work on the seafood raw materials, thereby improving the work efficiency.

[0013] Through the coordination among the electric fan, air holes, water outlet and air outlet, the electric fan is started to blow cool air into the tank, the cool air is transported upward through multiple air holes, and then the hot air is blown out through the opening of the filter and the air outlet to dissipate heat in the tank, and at the same time, the cooked seafood raw materials and the water generated by the steam are cooled, and then the seafood raw materials and the water generated by the steam are taken out and collected for easy collection. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 It is a schematic diagram of the structure of the utility model;

[0015] Figure 2 This is a schematic diagram of the appearance of the utility model;

[0016] Figure 3 for Figure 1 A schematic diagram of the structure of the middle water inlet, the box body and the first air pipe;

[0017] Figure 4 for Figure 1 Structural schematic diagram of the middle pressure gauge, the first plate and the tank body;

[0018] Figure 5 for Figure 1Schematic diagram of the structure of the ozone emitter, the third air pipe and the filter.

[0019] In the figure: 1, tank body, 2, electric fan, 3, second plate, 4, ozone emitter, 5, third air pipe, 6, nozzle, 7, second air pipe, 8, air outlet, 9, filter, 10, suction pump, 11, first air pipe, 12, water inlet, 13, box body, 14, first plate, 15, pressure gauge, 16, water outlet, 17, second one-way valve, 18, sliding door, 19, first one-way valve, 20, heating plate, 21, air hole. DETAILED DESCRIPTION

[0020] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0021] When the existing steaming and boiling device sprays steam on the seafood raw materials, it can only perform high-temperature sterilization and boiling work at one position. It also takes a certain amount of time for the steam to circulate and perform comprehensive high-temperature sterilization and boiling work on the seafood raw materials, which reduces work efficiency.

[0022] In view of this, the utility model provides a high-temperature sterilization and cooking device for seafood processing. The high-temperature sterilization and cooking device for seafood processing, through the coordination between a box body, a heating plate, a water inlet, a first air pipe, a first one-way valve, a feed pump, a second air pipe and a nozzle, realizes adding water into the box body through the water inlet, heating the water through two heating plates to generate steam, opening the first one-way valve to spray the steam through the first air pipe and the second air pipe from multiple nozzles onto the seafood raw materials through the feed pump, thereby performing comprehensive high-temperature sterilization and cooking on the seafood raw materials, thereby improving work efficiency.

[0023] By those skilled in the art, the components in this case are connected in sequence. The specific connection and operation sequence should refer to the following working principle. The detailed connection means are well-known technologies in the art. The following mainly introduces the working principle and process.

[0024] Embodiment 1, by Figure 1-5It can be seen that a high-temperature sterilization and cooking device for seafood processing in this case includes a tank body 1, and the first flat plate 14 and the second flat plate 3 are fixedly connected to the side walls of the tank body 1 on both sides, and a sliding door 18 is hinged on the front of the tank body 1. Two filter screens 9 are arranged inside the tank body 1, and the upper surface of the first flat plate 14 is provided with a cooking structure. The cooking structure includes a box body 13, a heating plate 20, a water inlet 12, a first air pipe 11, a first one-way valve 19, a feed pump 10, a second air pipe 7 and a nozzle 6. The lower surface of the box body 13 is fixedly connected to the upper surface of the first flat plate 14 to fix the position of the box body 13. The inner walls of the box body 13 are fixedly connected with heating plates 20 on both sides. The model of the heating plate 20 can be selected according to actual needs to meet the work needs. The heating plate 20 The water in the box body 13 can be heated and boiled. The two sides of the upper surface of the box body 13 are respectively connected with a water inlet 12 and a first air pipe 11. The water inlet 12 can add water to the box body 13. The side wall of the first air pipe 11 is installed with a first one-way valve 19. The first one-way valve 19 can open the first air pipe 11. One end of the first air pipe 11 is connected with a material extraction pump 10. The model of the material extraction pump 10 can be selected according to actual needs to meet the working needs. One end of the material extraction pump 10 is connected with a second air pipe 7. The second air pipe 7 passes through the side wall of the tank body 1 and is fixedly connected to the side wall of the tank body 1. When the material extraction pump 10 is started, steam can flow into the second air pipe 7 through the first air pipe 11. The lower end of the second air pipe 7 is connected with a plurality of nozzles 6, and steam can be ejected through the plurality of nozzles 6;

[0025] In the specific implementation process, it is worth pointing out that the position of the box 13 is fixed, and the model of the heating plate 20 is selected according to actual needs to meet the working needs. The heating plate 20 can heat and boil the water in the box 13, and the water inlet 12 can add water to the box 13. The first one-way valve 19 can open the first air pipe 11. The model of the material pump 10 can be selected according to actual needs to meet the working needs. The material pump 10 is started to allow steam to flow into the second air pipe 7 through the first air pipe 11, and the steam can be sprayed through multiple nozzles 6. The steam sprayed into the tank body 1 can evenly perform high-temperature sterilization and cooking work on the seafood raw materials, thereby accelerating the high-temperature sterilization and cooking work efficiency of the seafood raw materials;

[0026] Furthermore, an ozone emitter 4 is installed on the upper surface of the second plate 3. The model of the ozone emitter 4 can be selected according to actual needs to meet the working needs. The upper surface of the ozone emitter 4 is connected to a third air pipe 5, and ozone can flow out from the third air pipe 5.

[0027] In the specific implementation process, it is worth pointing out that the model of the ozone emitter 4 can be selected according to actual needs to meet the work needs, and the ozone can flow out from the third air pipe 5, which is convenient for the ozone to flow out through the third air pipe 5, and is convenient for the subsequent sterilization work;

[0028] Furthermore, a second one-way valve 17 is installed on the side wall of the third air pipe 5. The second one-way valve 17 can open the third air pipe 5. The third air pipe 5 passes through the side wall of the tank body 1 and is fixedly connected to the side wall of the tank body 1. Ozone can flow into the tank body 1 through the third air pipe 5.

[0029] In the specific implementation process, it is worth pointing out that the second one-way valve 17 can open the third air pipe 5, and ozone can flow into the tank body 1 through the third air pipe 5, so as to sterilize the seafood raw materials in the tank body 1, thereby facilitating the sterilization of the seafood raw materials;

[0030] Specifically, when it is necessary to perform high-temperature sterilization and cooking on the raw materials of seafood, the sliding door 18 is opened, and the raw materials of seafood are placed in the tank body 1 and on the two filter screens 9 respectively, and then the sliding door 18 is closed, and the valve of the water inlet 12 is opened to add water into the box body 13 through the water inlet 12, and then the external power supply of the two heating plates 20 is connected, and the heating wire is energized, and the heating wire is energized to generate heat, and the heat is transferred to the heating plate 20, and then the heat is transferred to the water, the water is heated to boil, and steam is generated, and then the first one-way valve 19 is opened, and the external power supply of the material pump 10 is connected, and the material pump 10 is started to uniformly spray the steam in the box body 13 from the first air pipe 11 and the second air pipe 7 from the multiple nozzles 6 onto the raw materials of seafood, and at the same time, the second one-way valve 17 is opened to open the third air pipe 5, and the ozone emitter 4 is started to flow ozone into the tank body 1 through the third air pipe 5, and the raw materials of seafood are sterilized and cooked at high temperature;

[0031] Embodiment 2, by Figure 1 , Figure 2 and Figure 4 It can be seen that a cooling structure is provided inside the tank body 1, and the cooling structure includes an electric fan 2, air holes 21, a water outlet 16 and an air outlet 8. The electric fan 2 is installed on the side wall of the tank body 1. The model of the electric fan 2 can be selected according to actual needs to meet the working needs. When the electric fan 2 is started, cool air can be transported into the tank body 1. A plurality of air holes 21 are opened inside the tank body 1, and cool air can flow upward through the plurality of air holes 21. Two air outlets 8 are connected to both sides of the top of the tank body 1, and hot air can flow out through the two air outlets 8. The water outlet 16 is connected to the side wall of the tank body 1, and the water outlet 16 can take out and collect the cooled water;

[0032] In the specific implementation process, it is worth pointing out that the model of the electric fan 2 can be selected according to actual needs to meet the work needs. When the electric fan 2 is started, cool air can be delivered to the tank body 1. The cool air can flow upward through the multiple air holes 21, and the hot air can flow out through the two air outlets 8. The water outlet 16 can take out and collect the cooled water, which is convenient for taking out and collecting the water generated by the high-temperature sterilization and steaming of the seafood raw materials;

[0033] Furthermore, the side wall of the tank body 1 is connected to a pressure gauge 15, the upper end of the pressure gauge 15 is fixedly connected to the lower surface of the first flat plate 14, and the working position of the pressure gauge 15 is fixed;

[0034] In the specific implementation process, it is worth pointing out that the working position of the pressure gauge 15 is fixed, and the steam pressure in the tank body 1 can be observed through the pressure gauge 15;

[0035] Specifically, when the seafood raw materials need to be taken out after high-temperature sterilization and cooking, the pressure value in the tank body 1 is observed through the pressure gauge 15, and the valves of the two air outlets 8 are opened respectively to allow the hot air in the tank body 1 to flow out. At the same time, the external power supply of the electric fan 2 is turned on, and the electric fan 2 starts to blow cool air into the tank body 1, so that the cool air flows upward through multiple air holes 21, and then cools the seafood raw materials through the openings of the two filter nets 9, and then the sliding door 18 is opened to collect the seafood raw materials, and then the valve of the water outlet 16 is opened to take out and collect the water generated by the steam.

[0036] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device. In the absence of further restrictions. The sentence "includes an element defined by ... does not exclude the existence of other identical elements in the process, method, article or device including the element".

[0037] In the present utility model, unless otherwise clearly stipulated and limited, the terms such as "installation", "setting", "connection", "fixation" and "screw-on" should be understood in a broad sense. For example, it can be a fixed connection, a detachable connection, or an integrated connection; it can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediate medium, it can be the internal connection of two elements or the interaction relationship between two elements. Unless otherwise clearly defined, ordinary technicians in this field can understand the specific meanings of the above terms in the utility model according to the specific circumstances.

[0038] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A high temperature sterilization and cooking device for seafood processing, comprising a tank (1), characterized in that: A first flat plate (14) and a second flat plate (3) are fixedly connected to both sides of the side wall of the tank body (1), a sliding door (18) is hingedly connected to the front of the tank body (1), two filter screens (9) are arranged inside the tank body (1), and a steaming structure is arranged on the upper surface of the first flat plate (14); The steaming structure comprises a box body (13), a heating plate (20), a water inlet (12), a first air pipe (11), a first one-way valve (19), a material extraction pump (10), a second air pipe (7) and a nozzle (6); The lower surface of the box body (13) is fixedly connected to the upper surface of the first flat plate (14); heating plates (20) are fixedly connected to the inner walls of the box body (13) on both sides; the upper surface of the box body (13) is connected to the water inlet (12) and the first air pipe (11) on both sides; the side wall of the first air pipe (11) is installed with a first non-return valve (19); one end of the first air pipe (11) is connected to a material extraction pump (10); one end of the material extraction pump (10) is connected to a second air pipe (7); the second air pipe (7) passes through the side wall of the tank body (1) and is fixedly connected to the side wall of the tank body (1); the lower end of the second air pipe (7) is connected to a plurality of nozzles (6).

2. The high temperature sterilization and cooking device for seafood processing according to claim 1, characterized in that: An ozone emitter (4) is installed on the upper surface of the second flat plate (3), and the upper surface of the ozone emitter (4) is connected to a third air pipe (5).

3. The high temperature sterilization and cooking device for seafood processing according to claim 2, characterized in that: A second one-way valve (17) is installed on the side wall of the third air pipe (5); the third air pipe (5) penetrates the side wall of the tank body (1) and is fixedly connected to the side wall of the tank body (1).

4. The high temperature sterilization and cooking device for seafood processing according to claim 1, characterized in that: The tank body (1) is provided with a cooling structure inside; The cooling structure comprises an electric fan (2), an air hole (21), a water outlet (16) and an air outlet (8); The electric fan (2) is installed on the side wall of the tank body (1), the plurality of air holes (21) are opened inside the tank body (1), the two air outlets (8) are connected to the two sides of the top of the tank body (1), and the water outlet (16) is connected to the side wall of the tank body (1).

5. The high temperature sterilization and cooking device for seafood processing according to claim 1, characterized in that: The side wall of the tank body (1) is connected to a pressure gauge (15), and the upper end of the pressure gauge (15) is fixedly connected to the lower surface of the first flat plate (14).

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