Food processing cooking equipment

Abstract

The utility model belongs to the field of cooking equipment, and particularly relates to food processing cooking equipment which comprises an electromagnetic heating device, a heat conduction shell is arranged on the top of the electromagnetic heating device, and a first gear is fixedly arranged on the surface of the heat conduction shell in a sleeved mode. The hydraulic air cylinder drives the stirring assembly to move, dishes can be stirred and processed, meanwhile, the stirring assembly drives the first bevel gear to rotate, the heat conduction shell and the inner container can be driven to rotate, the dish stir-frying quality is improved, a positioning mechanism is arranged, and under the action of the positioning mechanism, a dinner plate can be clamped and positioned; the dinner plate is prevented from falling and being damaged due to accidental touch of a user, limiting of the dinner plate can be relieved by oppositely pressing the two limiting blocks, the user can take the dinner plate conveniently, and the problems that when an existing automatic cooker is used, due to the fact that a pot body cannot rotate flexibly, dishes are stir-fried unevenly, the dishes cannot absorb seasonings evenly, and the service life of the dishes is prolonged are solved. Therefore, the dish quality is reduced.

Description

Technical Field

[0001] The utility model relates to the field of cooking equipment, in particular to food processing cooking equipment. Background Art

[0002] The automatic cooking machine is a modern technology product, a new generation of microcomputer-controlled intelligent cooking equipment. The cooking machine also has multi-function automatic cooking machines such as automatic frying, frying, stewing, etc. It is simple and convenient. It can also be used in families, school canteens, corporate canteens, military canteens and cooked food processing industries according to different models.

[0003] When the existing automatic cooking machine is in use, the pot body cannot be flexibly rotated, resulting in uneven cooking of the dishes, which causes the dishes to be unable to evenly absorb seasonings, thereby reducing the quality of the dishes; therefore, a food processing and cooking device is proposed to address the above problems. Utility Model Content

[0004] In order to make up for the deficiencies of the prior art and solve the problem that the existing automatic cooking machine cannot flexibly rotate the pot body, resulting in uneven cooking of dishes, which causes the dishes to be unable to evenly absorb seasonings, thereby reducing the quality of the dishes, the utility model proposes a food processing and cooking device.

[0005] The technical solution adopted by the utility model to solve its technical problems is: a food processing and cooking device, comprising an electromagnetic heating device, a heat-conducting shell is arranged on the top of the electromagnetic heating device, a first gear is fixedly sleeved on the surface of the heat-conducting shell, an inner pot is arranged in the inner cavity of the heat-conducting shell, a fixing frame is fixedly connected to the top of the electromagnetic heating device, a fixing rod is fixedly connected to the front side of the fixing frame, a transmission rod is rotatably connected to the inner cavity of the fixing rod through a bearing, a first bevel gear is fixedly connected to the top of the transmission rod, a second gear is fixedly connected to the bottom of the transmission rod, the left side of the second gear is meshed with the first gear, two hydraulic cylinders are fixedly installed on the top of the fixing frame, the output end of the hydraulic cylinder passes through the fixing frame and is fixedly connected to a positioning plate, a stirring assembly is arranged on the top of the positioning plate, and a positioning mechanism is arranged on the right side of the electromagnetic heating device;

[0006] The stirring assembly includes a positioning shell, the bottom of which is fixedly connected to the top of the positioning plate, a motor is fixedly installed on the top of the positioning shell, the output end of the motor passes through the inner cavity of the positioning shell and is fixedly connected to a stirring rod, a second bevel gear and a stirring blade are fixedly sleeved on the surface of the stirring rod, the right side of the second bevel gear is meshedly connected to the third bevel gear, the right side of the third bevel gear is fixedly connected to the positioning rod, the right side of the positioning rod passes through the positioning shell and is fixedly connected to the fourth bevel gear, and the right side of the fourth bevel gear is meshedly connected to the first bevel gear.

[0007] Preferably, the surface of the positioning rod is rotatably connected to the limiting rod via a bearing, and the rear side of the limiting rod is fixedly connected to the inner wall of the positioning shell.

[0008] Preferably, the positioning mechanism includes a positioning frame, and positioning blocks are fixedly installed on the front and rear sides of the top of the positioning frame, a sliding groove is opened on the top of the positioning frame, and a sliding block is slidably connected to the inner cavity of the sliding groove, and the top of the sliding block is fixedly connected to a limiting block, and the bottom of the limiting block contacts the top of the positioning frame, and a telescopic rod and a spring are fixedly connected between the opposite sides of the two limiting blocks.

[0009] By setting up a positioning mechanism, the dinner plate can be clamped and positioned under the action of the positioning mechanism to prevent the user from accidentally touching it and causing the dinner plate to fall and be damaged. At the same time, pressing the two limit blocks towards each other can release the limit on the dinner plate, making it easier for the user to take it.

[0010] Preferably, the positioning block and the limiting block are both hollow structures, and the positioning block and the limiting block are both made of plastic.

[0011] Preferably, a spice rack is fixedly installed on the left side of the electromagnetic heating device, and a placement groove is provided on the top of the spice rack.

[0012] By arranging the seasoning rack and the placement slot in cooperation, the seasoning bottle can be limited, the placement stability of the seasoning bottle is improved, and it is convenient for users to take it.

[0013] Preferably, a circular ring is fixedly connected to the bottom of the heat-conducting shell, a groove is formed on the top of the electromagnetic heating device, and the surface of the circular ring contacts the inner wall of the groove.

[0014] Preferably, two sliding sleeves are fixedly connected to the rear side of the positioning plate, a sliding rod is slidably connected to the inner cavity of the sliding sleeve, and the front side of the sliding rod is fixedly connected to the rear side of the fixing frame.

[0015] The utility model is beneficial in that:

[0016] 1. The utility model drives the stirring assembly to move through the hydraulic cylinder, so as to stir the dishes. At the same time, the stirring assembly drives the first bevel gear to rotate, so as to drive the heat-conducting outer shell and the inner pot to rotate, thereby improving the stir-frying quality of the dishes;

[0017] 2. The utility model is provided with a positioning mechanism, under the action of which, the dinner plate can be clamped and positioned to prevent the user from accidentally touching the dinner plate and causing it to fall and be damaged. At the same time, pressing the two limit blocks towards each other can release the limit on the dinner plate, making it easier for the user to take it. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] In order to more clearly illustrate the embodiments of the utility model or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.

[0019] Figure 1 This is a schematic diagram of the structure of the food processing and cooking equipment of the utility model;

[0020] Figure 2 This is a rear view of the food processing and cooking equipment structure of the utility model;

[0021] Figure 3 This is a structural disassembly diagram of the electromagnetic heating device, the heat-conducting outer shell and the inner tank of the utility model;

[0022] Figure 4 It is a structural cross-sectional view of the fixing frame and the stirring assembly of the utility model;

[0023] Figure 5 For the utility model Figure 4 A magnified view of the structure at center A;

[0024] Figure 6 It is a right side sectional view of the positioning mechanism of the utility model.

[0025] In the figure: 1, electromagnetic heating device; 2, heat-conducting shell; 3, first gear; 4, liner; 5, fixing frame; 6, fixing rod; 7, transmission rod; 8, first bevel gear; 9, second gear; 10, hydraulic cylinder; 11, positioning plate; 12, stirring assembly; 1201, positioning shell; 1202, motor; 1203, stirring rod; 1204, second bevel gear; 1205, stirring blade; 1206, third bevel gear; 1207, positioning rod; 1208, fourth bevel gear; 1209, limiting rod; 13, positioning mechanism; 1301, positioning frame; 1302, positioning block; 1303, slide groove; 1304, slider; 1305, limiting block; 1306, telescopic rod; 1307, spring; 14, spice rack; 15, placement groove; 16, ring; 17, groove; 18, sleeve; 19, slide rod. DETAILED DESCRIPTION

[0026] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0027] The following is combined with Figure 1-6 To further explain this application in detail,

[0028] The present application embodiment discloses a food processing and cooking device. Figure 1 , Figure 2 , Figure 3 , Figure 4 and Figure 5 A food processing and cooking device comprises an electromagnetic heating device 1, a heat-conducting shell 2 is arranged on the top of the electromagnetic heating device 1, a first gear 3 is fixedly sleeved on the surface of the heat-conducting shell 2, an inner pot 4 is arranged in the inner cavity of the heat-conducting shell 2, a fixing frame 5 is fixedly connected to the top of the electromagnetic heating device 1, a fixing rod 6 is fixedly connected to the front side of the fixing frame 5, a transmission rod 7 is rotatably connected to the inner cavity of the fixing rod 6 through a bearing, a first bevel gear 8 is fixedly connected to the top of the transmission rod 7, a second gear 9 is fixedly connected to the bottom of the transmission rod 7, and the left side of the second gear 9 is meshed with the first gear 3, two hydraulic cylinders 10 are fixedly installed on the top of the fixing frame 5, the output end of the hydraulic cylinder 10 passes through the fixing frame 5 and is fixedly connected to a positioning plate 11, a stirring assembly 12 is arranged on the top of the positioning plate 11, and a positioning mechanism 13 is arranged on the right side of the electromagnetic heating device 1;

[0029] The stirring assembly 12 includes a positioning shell 1201, the bottom of the positioning shell 1201 is fixedly connected to the top of the positioning plate 11, a motor 1202 is fixedly installed on the top of the positioning shell 1201, the output end of the motor 1202 passes through the inner cavity of the positioning shell 1201 and is fixedly connected to a stirring rod 1203, the surface of the stirring rod 1203 is fixedly sleeved with a second bevel gear 1204 and a stirring blade 1205, the right side of the second bevel gear 1204 is meshedly connected to a third bevel gear 1206, the right side of the third bevel gear 1206 is fixedly connected to a positioning rod 1207, the right side of the positioning rod 1207 passes through the positioning shell 1201 and is fixedly connected to a fourth bevel gear 1208, and the right side of the fourth bevel gear 1208 is meshedly connected to the first bevel gear 8; the stirring assembly 12 is driven to move by the hydraulic cylinder 10, so that the dishes can be stirred and processed, and the stirring assembly 12 is used to drive the first bevel gear 8 to rotate, so that the heat-conducting outer shell 2 and the inner pot 4 can be driven to rotate, thereby improving the quality of stir-frying the dishes.

[0030] Reference Figure 5 The surface of the positioning rod 1207 is rotatably connected to the limiting rod 1209 through a bearing, and the rear side of the limiting rod 1209 is fixedly connected to the inner wall of the positioning shell 1201; through the limiting rod 1209, the positioning rod 1207 can be limited to improve the rotation stability of the positioning rod 1207.

[0031] Reference Figure 1 , Figure 2 and Figure 6The positioning mechanism 13 includes a positioning frame 1301, and positioning blocks 1302 are fixedly installed on the front and rear sides of the top of the positioning frame 1301. A slide groove 1303 is opened on the top of the positioning frame 1301, and a slider 1304 is slidably connected to the inner cavity of the slide groove 1303. The top of the slider 1304 is fixedly connected to a limiting block 1305, and the bottom of the limiting block 1305 contacts the top of the positioning frame 1301. A telescopic rod 1306 and a spring 1307 are fixedly connected between the opposite sides of the two limiting blocks 1305; by setting the positioning mechanism 13, the dinner plate can be clamped and positioned under the action of the positioning mechanism 13 to prevent the user from accidentally touching the dinner plate and causing it to fall and be damaged. At the same time, pressing the two limiting blocks 1305 in opposite directions can release the limit of the dinner plate, making it convenient for the user to take it.

[0032] Reference Figure 6 The positioning block 1302 and the limiting block 1305 are both hollow structures, and the materials of the positioning block 1302 and the limiting block 1305 are both plastic; by setting the positioning block 1302 and the limiting block 1305 made of plastic material, the dinner plate can be protected to avoid damage to the dinner plate during the clamping process.

[0033] Reference Figure 2 A spice rack 14 is fixedly installed on the left side of the electromagnetic heating device 1, and a placement groove 15 is opened on the top of the spice rack 14; by arranging the spice rack 14 and the placement groove 15, the spice bottle can be limited, the stability of the spice bottle placement is improved, and the user is convenient to take it.

[0034] Reference Figure 3 A circular ring 16 is fixedly connected to the bottom of the heat-conducting shell 2, and a groove 17 is opened on the top of the electromagnetic heating device 1. The surface of the circular ring 16 contacts the inner wall of the groove 17. By arranging the circular ring 16 and the groove 17 in cooperation, the heat-conducting shell 2 can be limited to prevent the position of the heat-conducting shell 2 from shifting when it rotates.

[0035] Reference Figure 2 Two sliding sleeves 18 are fixedly connected to the rear side of the positioning plate 11, and the inner cavity of the sliding sleeve 18 is slidably connected to a sliding rod 19, and the front side of the sliding rod 19 is fixedly connected to the rear side of the fixed frame 5; by arranging the sliding sleeve 18 and the sliding rod 19 to cooperate, the positioning plate 11 can be limited to prevent the positioning plate 11 from shifting when it moves vertically.

[0036] Working principle: when in use, the user starts the hydraulic cylinder 10, and the output end of the hydraulic cylinder 10 drives the positioning plate 11 to move downward, and the positioning plate 11 drives the stirring assembly 12 to move downward when moving downward, and when the stirring assembly 12 moves downward to the specified position, the user uses an external power supply to start the motor 1202, and the output end of the motor 1202 drives the stirring rod 1203 to rotate, and the stirring rod 1203 drives the stirring blade 1205 and the second bevel gear 1204 to rotate when rotating, and the stirring blade 1205 can stir-fry the dishes, and at the same time, the second bevel gear 1204 drives the third bevel gear 1206 to rotate when rotating, and the third bevel gear 1206 drives the positioning rod 1207 to rotate when rotating, and the positioning rod 1207 drives the fourth bevel gear 1208 to rotate when rotating, and the fourth bevel gear 1208 rotates When the pan is turned, the first bevel gear 8 is driven to rotate, and the first bevel gear 8 drives the transmission rod 7 to rotate when it rotates. When the transmission rod 7 rotates, it drives the second gear 9 to rotate. When the second gear 9 rotates, it drives the first gear 3 to rotate. When the first gear 3 rotates, it drives the heat-conducting shell 2 and the liner 4 to rotate, so that the rotation of the pot body can be realized, thereby improving the stir-frying efficiency and quality of the dishes. After the stir-frying of the dishes is completed, the user presses the two limit blocks 1305 in opposite directions. When the two limit blocks 1305 move in opposite directions, they squeeze the two springs 1307 and the two telescopic rods 1306, so that the dinner plate can be taken out. After taking out, the limit blocks 1305 are released, and the reaction force of the springs 1307 can drive the two limit blocks 1305 to move in the opposite direction, so as to clamp the dinner plate and prevent the user from accidentally touching the dinner plate and causing the dinner plate to fall and be damaged.

[0037] The above shows and describes the basic principle, main features and advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments, and the above embodiments and descriptions are only for explaining the principle of the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, and these changes and improvements fall within the scope of the utility model to be protected.

Claims

1. A food processing and cooking device, characterized in that: The electromagnetic heating device (1) comprises an electromagnetic heating device (1), wherein a heat-conducting outer shell (2) is arranged on the top of the electromagnetic heating device (1), a first gear (3) is fixedly sleeved on the surface of the heat-conducting outer shell (2), an inner liner (4) is arranged in the inner cavity of the heat-conducting outer shell (2), a fixing frame (5) is fixedly connected to the top of the electromagnetic heating device (1), a fixing rod (6) is fixedly connected to the front side of the fixing frame (5), a transmission rod (7) is rotatably connected to the inner cavity of the fixing rod (6) via a bearing, and the top of the transmission rod (7) is fixedly connected to the fixing frame (5). A first bevel gear (8) is connected, a second gear (9) is fixedly connected to the bottom of the transmission rod (7), the left side of the second gear (9) is meshed with the first gear (3), two hydraulic cylinders (10) are fixedly installed on the top of the fixed frame (5), the output end of the hydraulic cylinder (10) passes through the fixed frame (5) and is fixedly connected to a positioning plate (11), a stirring assembly (12) is arranged on the top of the positioning plate (11), and a positioning mechanism (13) is arranged on the right side of the electromagnetic heating device (1); The stirring assembly (12) comprises a positioning shell (1201), the bottom of which is fixedly connected to the top of the positioning plate (11), a motor (1202) being fixedly mounted on the top of the positioning shell (1201), an output end of the motor (1202) passing through the inner cavity of the positioning shell (1201) and being fixedly connected to a stirring rod (1203), a second bevel gear (1204) and a stirring blade (1205) being fixedly sleeved on the surface of the stirring rod (1203), a third bevel gear (1206) being meshedly connected to the right side of the second bevel gear (1204), a positioning rod (1207) being fixedly connected to the right side of the third bevel gear (1206), the positioning rod (1207) passing through the positioning shell (1201) and being fixedly connected to a fourth bevel gear (1208) on the right side of the positioning rod (1207), the fourth bevel gear (1208) being meshedly connected to the first bevel gear (8) on the right side.

2. A food processing and cooking device according to claim 1, characterized in that: The surface of the positioning rod (1207) is rotatably connected to the limiting rod (1209) via a bearing, and the rear side of the limiting rod (1209) is fixedly connected to the inner wall of the positioning shell (1201).

3. The food processing and cooking device according to claim 1, characterized in that: The positioning mechanism (13) comprises a positioning frame (1301), the front side and the rear side of the top of the positioning frame (1301) are fixedly mounted with positioning blocks (1302), the top of the positioning frame (1301) is provided with a slide groove (1303), the inner cavity of the slide groove (1303) is slidably connected with a slider (1304), the top of the slider (1304) is fixedly connected with a limit block (1305), the bottom of the limit block (1305) is in contact with the top of the positioning frame (1301), and a telescopic rod (1306) and a spring (1307) are fixedly connected between opposite sides of the two limit blocks (1305).

4. A food processing and cooking device according to claim 3, characterized in that: The positioning block (1302) and the limiting block (1305) are both hollow structures, and the positioning block (1302) and the limiting block (1305) are both made of plastic.

5. The food processing and cooking device according to claim 1, characterized in that: A spice rack (14) is fixedly mounted on the left side of the electromagnetic heating device (1), and a placement slot (15) is provided on the top of the spice rack (14).

6. The food processing and cooking device according to claim 1, characterized in that: A circular ring (16) is fixedly connected to the bottom of the heat-conducting outer shell (2), a groove (17) is provided on the top of the electromagnetic heating device (1), and the surface of the circular ring (16) is in contact with the inner wall of the groove (17).

7. The food processing and cooking device according to claim 1, characterized in that: The rear side of the positioning plate (11) is fixedly connected to two sliding sleeves (18), the inner cavity of the sliding sleeve (18) is slidably connected to a sliding rod (19), and the front side of the sliding rod (19) is fixedly connected to the rear side of the fixing frame (5).

Images