Marinating tank for beef production

Abstract

The utility model discloses a marinating tank for beef production, which comprises a tank body and a threaded cover, the top of the tank body is provided with the threaded cover, the tank body is internally provided with a marinating material barrel, the outside of the tank body is fixedly connected with a handle, the bottom of the marinating material barrel is provided with a cross-shaped clamping plate, the bottom of the marinating material barrel is provided with a cross-shaped clamping groove, and the cross-shaped clamping groove is fixedly connected with the handle. The cross-shaped clamping plate is embedded in the cross-shaped clamping groove; and a sealing plug is arranged at the top of the marinating material barrel. According to the marinating tank for beef production, the cross-shaped clamping plate, the marinating material barrel, the sealing plug, the spherical handle and other structures are arranged in the tank body, so that marinating materials are convenient to clean, before beef is marinated, the marinating materials are firstly filled into the marinating material barrel, and then the spherical handle is held to mount the sealing plug at the top of the marinating material barrel, so that the marinating materials are conveniently cleaned; the pot body is provided with the cross-shaped clamping plate, then the marinating material barrel is inserted outside the cross-shaped clamping plate, and meanwhile, the beef is placed in the pot body, so that marinating materials and the beef can be separately stewed, and marinating material residues can be conveniently recycled when the pot body is used.

Description

Technical Field

[0001] The utility model belongs to the technical field of marinating tanks, and particularly relates to a marinating tank for beef production. Background Art

[0002] A marinating tank for beef production refers to a device specifically used for beef marinating and processing. It belongs to a type in the technical field of food processing equipment. Beef and marinade are placed together for marinating, providing a sealed and controllable environment to maintain a certain temperature, pressure, and time during the marinating process, so as to ensure that the beef can evenly and fully absorb the marinade and achieve an ideal taste and flavor.

[0003] The existing marinating tanks for beef production in the market have the following problems when applied:

[0004] 1. In the actual use process of traditional marinating tanks for beef production, when marinating beef, the beef and marinade are usually directly placed inside the tank body for heating and stewing. After the stewing is completed, it is also necessary to clean the marinade residues attached to the meat surface. Therefore, it is inconvenient to recycle the marinade residues during use.

[0005] 2. When most marinating tanks for beef production are applied, a sealing structure is usually installed at the top of the tank body. Since there will be gaps at the junction, moisture in the air will flow to the gaps and then into the tank body. Therefore, it does not have a drying effect during application. Summary of the Utility Model

[0006] The purpose of the utility model is to provide a marinating tank for beef production to solve the technical problems raised in the background art.

[0007] To achieve the above purpose, the specific technical solution of the utility model is as follows: A marinating tank for beef production includes a tank body and a threaded cover. A threaded cover is provided at the top of the tank body. A marinade cylinder is provided inside the tank body. A handle is fixedly connected to the outside of the tank body. A cross-shaped clamping plate is provided at the bottom of the marinade cylinder. A cross-shaped clamping groove is opened at the bottom of the marinade cylinder. The cross-shaped clamping plate is embedded inside the cross-shaped clamping groove. A sealing plug is provided at the top of the marinade cylinder. A plate body is connected to the top of the sealing plug. A spherical handle is connected to the top of the plate body.

[0008] Preferably, a ring body is provided outside the tank body. A storage frame is provided at the top of the ring body. The storage frames are symmetrically distributed. A drying packet is provided inside the storage frame. A sealing plate is embedded at the top of the storage frame. A cover plate is provided at the top of the sealing plate.

[0009] Preferably, a plug rod is provided at the bottom of the storage frame. A slot is opened inside the ring body. The plug rod is inserted inside the slot.

[0010] Preferably, an external thread ring is provided on the outside of the tank body, the external thread ring is threadedly connected to a threaded cover, and a cross handle is provided on the top of the threaded cover.

[0011] Preferably, a base is provided at the bottom of the tank body, an internal thread seat is fixedly connected to the outside of the base, and a threaded block is threadedly connected inside the internal thread seat.

[0012] Preferably, a turntable is provided on the side of the threaded block, a support frame is provided on the other side of the turntable, and a cushion block is provided at the bottom of the support frame.

[0013] The utility model discloses a braising tank for beef production, which has the following advantages:

[0014] 1. For the braising tank for beef production, by providing structures such as a cross card board, a spice cylinder, a sealing plug, and a spherical handle inside the tank body, it is convenient to clean the spices. Before braising the beef, first put the spices into the spice cylinder, hold the spherical handle and install the sealing plug on the top of the spice cylinder, then insert the spice cylinder outside the cross card board, and at the same time place the beef inside the tank body. In this way, the spices and beef can be stewed separately, and it is convenient to recycle the spice residues during use.

[0015] 2. For the braising tank for beef production, by installing structures such as a storage frame, a drying packet, a sealing plate, a cover plate, and a plug rod on the outside of the ring body, it is convenient to dry the moisture. Before braising the beef, insert the plug rod at the bottom of the storage frame into the inside of the ring body, the user places the drying packet in the storage frame as needed, and then cover the sealing cover at the bottom of the cover plate on the top of the storage frame. In this way, the internal drying packet can be used to adsorb the moisture and prevent the moisture from entering the tank body from the joint. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] In order to more clearly illustrate the technical solutions of the embodiments of the present utility model, the following will briefly introduce the drawings required for the embodiments. It should be understood that the following drawings only show some embodiments of the present utility model, and therefore should not be regarded as limiting the scope. For those of ordinary skill in the art, other related drawings can be obtained based on these drawings without creative efforts.

[0017] Figure 1 It is a schematic diagram of the overall structure of the present utility model;

[0018] Figure 2 It is a schematic diagram of the internal thread seat structure of the present utility model;

[0019] Figure 3 It is a schematic diagram of the cross card board structure of the present utility model;

[0020] Figure 4 Schematic diagram of the drying package structure of the present utility model;

[0021] Figure 5 Schematic diagram of the cross-shaped card slot structure of the present utility model.

[0022] Explanation of the markings in the figure: 1. Tank body; 2. Base; 3. Inner threaded seat; 4. Threaded block; 5. Turntable; 6. Support frame; 7. Pad; 8. Ring body; 9. Insert rod; 10. Slot; 11. Handle; 12. Storage box; 13. Drying package; 14. Sealing plate; 15. Cover plate; 16. Threaded cover; 17. External threaded ring; 18. Cross-shaped handle; 19. Cross-shaped card plate; 20. Cross-shaped card slot; 21. Spice cylinder; 22. Sealing plug; 23. Spherical handle; 24. Plate body. Specific embodiments

[0023] In the following, only some exemplary embodiments are simply described. As those skilled in the art can recognize, the described embodiments can be modified in various different ways without departing from the spirit or scope of the embodiments of the present utility model. Therefore, the drawings and descriptions are considered to be exemplary in nature rather than restrictive.

[0024] In the description of the embodiments of the present utility model, it should be understood that the orientation or positional relationship indicated by terms such as "length", "vertical", "horizontal", "top", "bottom", etc. is based on the orientation or positional relationship shown in the drawings. It is only for the convenience of describing the embodiments of the present utility model and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation to the embodiments of the present utility model.

[0025] In addition, the terms "first" and "second" are only used for descriptive purposes and cannot be understood as indicating or implying relative importance or implicitly indicating the quantity of the indicated technical features. Thus, the features defined with "first" and "second" may explicitly or implicitly include one or more of such features. In the description of the embodiments of the present utility model, "a plurality" means two or more unless otherwise specifically defined.

[0026] In the embodiments of the present utility model, unless otherwise clearly specified and limited, the terms "installation", "connection", "connection", "fixation", etc. should be understood in a broad sense. For example, it can be a fixed connection, a detachable connection, or integrated; it can be a mechanical connection, an electrical connection, or a communication connection; it can be directly connected, or indirectly connected through an intermediate medium, and it can be the internal communication of two elements or the interaction relationship between two elements. For those of ordinary skill in the art, the specific meanings of the above terms in the embodiments of the present utility model can be understood according to specific situations.

[0027] The following disclosure provides many different embodiments or examples for implementing different structures of the embodiments of the present utility model. To simplify the disclosure of the embodiments of the present utility model, the components and settings of specific examples are described below. Of course, they are only examples and are not intended to limit the embodiments of the present utility model. In addition, the embodiments of the present utility model may repeat reference numerals and / or reference letters in different examples. This repetition is for the purpose of simplification and clarity and does not itself indicate the relationship between the various embodiments and / or settings discussed.

[0028] To better understand the purpose, structure, and function of the present utility model, the following further describes in detail a brine tank for beef production according to the present utility model with reference to the accompanying drawings.

[0029] As Figures 1-5 shown, a brine tank for beef production according to the present utility model includes a tank body 1 and a threaded cover 16. The threaded cover 16 is provided at the top of the tank body 1. A brine cylinder 21 is provided inside the tank body 1. A handle 11 is fixedly connected to the outside of the tank body 1. Due to the installation of the handle 11, it is convenient to take the brine cylinder 21. A cross-shaped clamping plate 19 is provided at the bottom of the brine cylinder 21, and a cross-shaped clamping groove 20 is opened at the bottom of the brine cylinder 21. The cross-shaped clamping plate 19 is embedded inside the cross-shaped clamping groove 20. A sealing plug 22 is provided at the top of the brine cylinder 21. A plate body 24 is connected to the top of the sealing plug 22, and a spherical handle 23 is connected to the top of the plate body 24. By providing the cross-shaped clamping plate 19, the brine cylinder 21, the sealing plug 22, and the spherical handle 23 inside the tank body 1, the brine and beef can be separately stewed, and it is convenient to recycle the brine residue.

[0030] A ring body 8 is provided outside the tank body 1. A storage frame 12 is provided at the top of the ring body 8. The storage frames 12 are symmetrically distributed. A drying packet 13 is provided inside the storage frame 12. A sealing plate 14 is embedded at the top of the storage frame 12, and a cover plate 15 is provided at the top of the sealing plate 14. By installing the storage frame 12, the drying packet 13, the sealing plate 14, the cover plate 15, and the insertion rod 9 outside the ring body 8, the internal drying packet 13 can be used to adsorb moisture and prevent moisture from entering the inside of the tank body 1 from the joint.

[0031] An insertion rod 9 is provided at the bottom of the storage frame 12, and a slot 10 is opened inside the ring body 8. The insertion rod 9 is inserted inside the slot 10. Due to the provision of the insertion rod 9, it is convenient to install the storage frame 12 on the top of the ring body 8.

[0032] An external threaded ring 17 is provided outside the tank body 1. The external threaded ring 17 is threadedly connected to the threaded cover 16. A cross-shaped handle 18 is provided at the top of the threaded cover 16. By providing the cross-shaped handle 18, it is convenient to turn the threaded cover 16.

[0033] A base 2 is provided at the bottom of the tank body 1. An internal thread seat 3 is fixedly connected to the outside of the base 2. A thread block 4 is threadedly connected inside the internal thread seat 3. By providing the base 2, it is convenient to support the tank body 1 at the bottom.

[0034] A turntable 5 is provided on the side of the thread block 4. A support frame 6 is provided on the other side of the turntable 5. A cushion block 7 is provided at the bottom of the support frame 6. By providing the turntable 5, it is convenient to screw the thread block 4 on one side of the support frame 6.

[0035] The working principle of the braising tank for beef production: When using this braising tank, first, the position of the braising tank needs to be moved. After moving it to the designated position, place it on the ground. Then, the support structure can be assembled with the tank body 1. First, take the support frame 6, then screw the predicted turntable 5 of the support frame 6, insert the threaded rod into the internal thread seat 3 outside the base 2, and then assemble the other groups of support structures. In this way, the support structure can be assembled with the tank body 1, and the operation is relatively simple during assembly. Secondly, in order to facilitate the separation of the braising material residue and beef, through the internal part of the tank body 1, there are a cross-shaped clamping plate 19, a braising material cylinder 21, a sealing plug 22, and a spherical handle 23. Before braising the beef, first load the braising material into the braising material cylinder 21, then hold the spherical handle 23, and then install the sealing plug 22 at the bottom of the plate body 24 on the top of the braising material cylinder 21. Secondly, a cross-shaped card slot 20 is opened at the bottom of the braising material cylinder 21, and the cross-shaped card slot 20 is sleeved outside the cross-shaped clamping plate 19. At the same time, place the beef inside the tank body 1, add water and other seasonings, and then hold the cross-shaped handle 18 and screw the threaded cover 16 outside the external thread ring 17. In this way, the braising material and beef can be stewed separately, and it is also convenient to recycle the braising material residue later. There will be a gap at the junction during stewing. By installing a storage frame 12, a drying packet 13, a sealing plate 14, a cover plate 15, and an insertion rod 9 outside the ring body 8, first insert the insertion rod 9 at the bottom of the storage frame 12 into the slot 10 inside the ring body 8, then the user places the drying packet 13 in the storage frame 12 as needed, and then cover the sealing cover at the bottom of the cover plate 15 on the top of the storage frame 12. In this way, the internal drying packet 13 can be used to adsorb moisture and prevent moisture from entering the tank body 1 from the joint.

[0036] It can be understood that the present utility model is described through some embodiments. Those skilled in the art know that without departing from the spirit and scope of the present utility model, various changes or equivalent replacements can be made to these features and embodiments. In addition, under the teaching of the present utility model, these features and embodiments can be modified to adapt to specific situations and materials without departing from the spirit and scope of the present utility model. Therefore, the present utility model is not limited by the specific embodiments disclosed herein, and all embodiments falling within the scope of the claims of this application belong to the scope protected by the present utility model.

Claims

1. A marinating pot for beef production, comprising a pot body (1) and a threaded cover (16), wherein the top of the pot body (1) is provided with a threaded cover (16), characterized in that: A marinade barrel (21) is provided inside the tank body (1), a handle (11) is fixedly connected to the outside of the tank body (1), a cross clamp (19) is provided at the bottom of the marinade barrel (21), a cross clamping groove (20) is provided at the bottom of the marinade barrel (21), the cross clamping plate (19) is embedded in the cross clamping groove (20), a sealing plug (22) is provided at the top of the marinade barrel (21), the top of the sealing plug (22) is connected to a plate body (24), and the top of the plate body (24) is connected to a spherical handle (23).

2. The beef marinating pot according to claim 1, characterized in that: The outside of the tank body (1) is provided with a ring body (8), the top of the ring body (8) is provided with a storage frame (12), the storage frame (12) is symmetrically distributed, a drying bag (13) is provided inside the storage frame (12), a sealing plate (14) is embedded on the top of the storage frame (12), and a cover plate (15) is provided on the top of the sealing plate (14).

3. The beef marinating pot according to claim 2, characterized in that: The bottom of the storage frame (12) is provided with an insertion rod (9), the interior of the ring body (8) is provided with a slot (10), and the insertion rod (9) is inserted into the interior of the slot (10).

4. The beef marinating pot according to claim 2, characterized in that: An external threaded ring (17) is provided on the outside of the tank body (1), the external threaded ring (17) is threadedly connected to a threaded cover (16), and a cross handle (18) is provided on the top of the threaded cover (16).

5. The beef marinating pot according to claim 4, characterized in that: A base (2) is provided at the bottom of the tank body (1); the outside of the base (2) is fixedly connected to an internal thread seat (3); the internal threads of the internal thread seat (3) are connected to a threaded block (4).

6. The beef marinating pot according to claim 5, characterized in that: A rotating disk (5) is provided on the side of the threaded block (4), a supporting frame (6) is provided on the other side of the rotating disk (5), and a cushion block (7) is provided at the bottom of the supporting frame (6).

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