Steaming tray assembly and steam box

Abstract

The utility model discloses a steaming tray assembly and a steaming box, and the steaming tray assembly comprises a steaming tray (1) and a containing cavity (11) with an upward opening; and the temperature sensor (2) penetrates through the wall thickness of the steaming tray (1) from outside to inside, and a probe of the temperature sensor (2) extends into the accommodating cavity (11), or the probe of the temperature sensor (2) is flush with the inner wall surface of the accommodating cavity (11). Therefore, food in the steaming tray can directly cover or infiltrate a part of the temperature sensor, and the temperature sensor can directly measure the temperature of the food so as to directly reflect the temperature of the food.

Description

Technical Field

[0001] The utility model relates to the technical field of steaming trays, in particular to a steaming tray assembly and a steaming oven. Background Art

[0002] A steaming oven is used for steaming food. In order to achieve a better cooking effect, the temperature of the food is often measured in real time during the steaming process to control the steaming temperature.

[0003] At present, in the steaming oven equipment on the market, the temperature sensor is installed on the cavity wall of the cooking cavity (i.e., outside the steaming tray), and the temperature of the cavity wall is measured to analogize the ripeness of the food. For example, the Chinese utility model patent with the authorization number of CN220870938U discloses a "Functional Box Body and Integrated Stove", and this functional box body (such as a steaming oven) includes a cooking cavity and a temperature detection mechanism. The temperature detection mechanism includes a temperature sensor, a driving member and a mounting frame body. The temperature sensor is configured to detect the temperature of the food in the cooking cavity. The driving member is used to drive the temperature sensor to move so that the temperature sensor can detect the temperature at different regions of the food in the cooking cavity. The mounting frame body is fixedly connected to the cooking cavity, and the fixed end of the driving member is arranged on the mounting frame body. By setting the driving member to drive the temperature sensor to move, the temperature sensor can be aligned with different regions in the cooking cavity, so as to realize the temperature detection of different regions of the food in the cooking cavity, enabling the user to accurately identify the surface temperature and ripeness of the cooked food, which is beneficial to achieving a better cooking effect.

[0004] However, the temperature sensor on the cavity wall cannot directly reflect the food temperature, and there is a time delay in temperature measurement, thus affecting the cooking effect. Summary of the Utility Model

[0005] The first technical problem to be solved by the utility model is to provide a steaming tray assembly capable of directly measuring the temperature of the food in the steaming tray according to the current situation of the prior art.

[0006] The second technical problem to be solved by the utility model is to provide a steaming tray assembly.

[0007] The technical solution adopted by the utility model to solve the above first technical problem is: a steaming tray assembly, including a steaming tray with an upwardly open receiving cavity;

[0008] It is characterized in that: it further includes

[0009] a temperature sensor, which penetrates the wall thickness of the steaming tray from the outside to the inside, and its probe extends into the receiving cavity, or its probe is flush with the inner wall surface of the receiving cavity.

[0010] In order to fully measure the temperature of the food, the probe extends in the up and down direction. In this way, it is convenient for the probe to be inserted into the food to fully measure the temperature of the food.

[0011] To reduce the assembly process, the temperature sensor and the steaming tray are an integral part. In this way, the assembly process between the temperature sensor and the steaming tray is reduced.

[0012] There are various types of temperature sensors. Preferably, the temperature sensor is an NTC temperature sensor. Other existing temperature sensors can also be used for the temperature sensor.

[0013] To more accurately reflect the temperature of the food in the steaming tray, the cross-section of the accommodating cavity is rectangular, and at least two of the temperature sensors are spaced apart and distributed at the diagonal positions of the rectangle. In this way, the distance between the temperature sensors is relatively far, and the temperature of the food in the diagonal positions of the steaming tray can be more accurately reflected, so as to more accurately reflect the overall temperature situation of the food in the steaming tray.

[0014] For reasonable layout, it further includes

[0015] a wire, electrically connected to the temperature sensor and located below the bottom surface of the steaming tray. In this way, the wire routing layout is reasonable.

[0016] To more accurately reflect the temperature of the food in the steaming tray, the wire is covered with a heat insulation member, which is connected to the bottom surface of the steaming tray and at least partially located directly below the temperature sensor. By providing the heat insulation member, on the one hand, the heat insulation member reduces the heat conduction from below the steaming tray to the temperature sensor, reducing the temperature measurement interference of other heat on the temperature sensor, so that the temperature sensor can more accurately reflect the temperature of the food in the steaming tray. On the other hand, the wire is constrained by the heat insulation member.

[0017] There are various structures for the heat insulation member. Preferably, for the convenience of wire installation, the heat insulation member has an upward-opening groove, and the wire is arranged in the groove.

[0018] The technical solution adopted by the present utility model to solve the above second technical problem is: a steam box, characterized in that: it adopts the steaming tray assembly as described above.

[0019] Compared with the prior art, the advantages of the present utility model are: by providing a temperature sensor, the probe of which extends into the accommodating cavity or is flush with the inner wall surface of the accommodating cavity, so that the food in the accommodating cavity can directly cover or soak a part of the temperature sensor, and the temperature sensor can directly measure the temperature of the food to directly reflect the temperature of the food. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] Figure 1 is a schematic diagram of the steaming tray assembly of the embodiment of the present utility model;

[0021] Figure 2 is Figure 1 an exploded view of the steaming tray assembly;

[0022] Figure 3 For Figure 1 Schematic diagram of another angle of the steaming tray assembly;

[0023] Figure 4 For Figure 3 Exploded view of the steaming tray assembly;

[0024] Figure 5 For Figure 1 Cross-sectional view of the steaming tray assembly Specific embodiments

[0025] The present utility model will be further described in detail below in conjunction with the accompanying drawings and embodiments.

[0026] See Figures 1 to 5 , which is a preferred embodiment of the present utility model. The steaming tray assembly includes a steaming tray 1, a temperature sensor 2, a wire 3, and a heat insulation member 4.

[0027] Among them, see Figure 1 , Figure 2 , the steaming tray 1 has an upwardly open receiving cavity 11.

[0028] See Figure 1 , Figure 2 , Figure 5 , the temperature sensor 2 penetrates through the wall thickness of the steaming tray 1 from the outside to the inside, and its probe extends into the receiving cavity 11. Alternatively, its probe is flush with the inner wall surface of the receiving cavity 11. The temperature sensor 2 is an NTC temperature sensor. The probe extends in the up and down direction. The temperature sensor 2 and the steaming tray 1 are integral parts. There are two temperature sensors 2, and they are spaced apart in the receiving cavity 11. Preferably, the cross-section of the receiving cavity 11 is rectangular, and the two temperature sensors 2 are spaced apart at the diagonal positions of the rectangle. The number of temperature sensors 2 can be adjusted according to needs.

[0029] See Figures 1 to 5 , the wire 3 is electrically connected to the temperature sensor 2 and is located below the bottom surface of the steaming tray 1.

[0030] See Figures 1 to 5 , the heat insulation member 4 covers the wire 3, and the heat insulation member 4 is connected to the bottom surface of the steaming tray 1 and is partially located directly below the temperature sensor 2, that is, the temperature sensor 2 and the heat insulation member 4 are vertically aligned in part. The heat insulation member 4 has an upwardly open groove 41, and the wire 3 is arranged in the groove 41. The heat insulation member 4 is made of heat insulation silica gel, etc., and the material can be adjusted according to needs.

[0031] This embodiment further includes a steaming oven that uses the steaming tray assembly as described above.

[0032] The working principle and usage instructions are as follows.

[0033] Place the food in the accommodation cavity 11 of the steaming tray 1. The food in the steaming tray 1 can directly cover or soak a part of the temperature sensor 2, and the temperature sensor 2 can directly measure the temperature of the food to directly reflect the temperature of the food. In this way, the temperature measurement is accurate and timely, which is beneficial to achieving the best cooking effect.

Claims

1. A steaming plate assembly, comprising A steaming plate (1) having a receiving cavity (11) open upward; Features: It also includes a temperature sensor (2) which penetrates the wall thickness of the steaming plate (1) from the outside to the inside, and its probe extends into the accommodating cavity (11), or its probe is flush with the inner wall surface of the accommodating cavity (11).

2. The steaming plate assembly according to claim 1, characterized in that: The probe extends in an up-down direction.

3. The steaming plate assembly according to claim 1, characterized in that: The temperature sensor (2) and the steaming plate (1) are an integrated part.

4. The steaming plate assembly according to claim 1, characterized in that: The temperature sensor (2) is an NTC temperature sensor.

5. The steaming plate assembly according to claim 1, characterized in that: The cross section of the accommodating cavity (11) is rectangular, and at least two of the temperature sensors (2) are spaced apart and distributed at diagonal positions of the rectangle.

6. The steaming plate assembly according to claim 1, characterized in that: Also includes The wire (3) is electrically connected to the temperature sensor (2) and is located below the bottom surface of the steaming plate (1).

7. The steaming plate assembly according to claim 6, characterized in that: The conductor (3) is covered with a heat insulating member (4), which is connected to the bottom surface of the steaming plate (1) and is at least partially located directly below the temperature sensor (2).

8. The steaming plate assembly according to claim 7, characterized in that: The heat insulating member (4) has a groove (41) which is open upward, and the wire (3) is arranged in the groove (41).

9. A steamer, characterized in that: A steaming plate assembly as claimed in any one of claims 1 to 8 is used.

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