Baking tray connecting frame with double-lug structure

Abstract

The utility model belongs to the technical field of baking trays, and particularly relates to a baking tray connecting frame with a double-lug structure, which comprises a baking tray, a baking tray support is arranged in the baking tray, mounting plates are fixedly mounted on the left side and the right side of the baking tray, fixing plates are fixedly connected onto the two groups of mounting plates, four groups of heating areas are arranged on the bottom side in the baking tray, and the heating areas are arranged in the baking tray. An oil storage groove is formed in the peripheries of the four sets of heating areas, a plurality of oil guide grooves are formed in the four sets of heating areas, and detachable handle assemblies are installed on the two sets of fixing plates, so that a double-lug handle can be rapidly detached when baking work is carried out on the baking tray, and the double-lug handle can be rapidly installed after baking is completed; the situation that the double-lug handles cannot be taken by hands due to too high temperature caused by long-time heating of the baking tray is avoided, and heat insulation sleeves are arranged on the double-lug handles, so that scalding caused by too fast heat transfer of the double-lug handles is prevented.

Description

Technical Field

[0001] The utility model relates to the technical field of baking trays, in particular to a baking tray with a double-ear structure and a connecting rack. Background Technique

[0002] With the improvement of people's living standards, baking has become more and more popular. People use baking trays to bake cakes and cookies. Therefore, the demand for various baking trays has also increased to meet the market demand.

[0003] When using a grill, heat is mainly transmitted to food through thermal radiation. When using a baking tray or a baking sheet, heat is transmitted through direct conduction. In the United States, when the heat source for grilling comes from above, grilling is called "broiling". In this instance, the tray supporting the food is called a baking tray, and heat is transmitted through thermal radiation.

[0004] Most of the existing baking trays are made of iron. After baking food, the temperature is quite high. In order to avoid scalding hands and damaging the tabletop, only auxiliary tools can be used, such as thick heat-resistant gloves or heat-insulating pads, to pick up and place the baking tray. However, this thickened material obviously reduces the flexibility of manual operation, and the exposed parts of the edges and corners of the baking tray are still prone to accidental scalding accidents after the baking tray is taken out.

[0005] To solve the problem that the existing baking tray has a high temperature after long-term baking and cannot be quickly picked up by hand, and to increase the versatility and practicality of the baking tray, we propose a baking tray with a double-ear structure and a connecting rack. Content of the Utility Model

[0006] Aiming at the deficiencies of the prior art, the utility model provides a baking tray with a double-ear structure and a connecting rack. By installing detachable handle assemblies on two groups of fixing plates, the double-ear handles can be quickly disassembled when baking on the baking tray, and quickly installed after baking is completed, so as to avoid the double-ear handles having too high a temperature to be picked up by hand due to the long-term heating of the baking tray. Heat-insulating sleeves are arranged on both double-ear handles to prevent the double-ear handles from transferring heat too quickly and causing scalding. By arranging a baking tray support inside the baking tray, the baking tray can not only bake food on the baking tray support, but also directly broil at the bottom of the baking tray. A steaming assembly is also arranged, so that the baking tray can realize the steaming function, improving the versatility and practicality of the baking tray and solving the problems in the background.

[0007] To achieve the above object, the utility model is realized by the following technical solutions: A baking tray connecting rack with a double-ear structure, including a baking tray, a baking tray support is arranged inside the baking tray, mounting plates are fixedly installed on both the left and right sides of the baking tray, fixed plates are fixedly connected to both groups of mounting plates, four heating zones are arranged on the bottom side inside the baking tray, an oil storage tank is arranged around the four heating zones, and a plurality of oil guiding grooves are formed in the four heating zones. Removable handle assemblies are installed on both fixed plates, and a steaming assembly is further arranged inside the baking tray.

[0008] Preferably, the removable handle assembly includes a handle, two limiting rods and a fixed tube are fixedly connected to the bottom side of the handle, two limiting holes are formed in the fixed plate, and the two limiting rods are respectively slidably connected to the two limiting holes.

[0009] Preferably, a cylindrical block is fixedly connected to the fixed plate, a plug rod is fixedly connected to the top end of the cylindrical block, a first limiting block is fixedly sleeved on the top end of the plug rod, and a second limiting block is slidably sleeved on the plug rod, and a second spring is installed between the top side of the second limiting block and the bottom side of the first limiting block.

[0010] Preferably, a fixed sleeve is further fixedly connected to the fixed plate, and the fixed sleeve is sleeved on the cylindrical block. A sliding sleeve is slidably connected to the outer surface of the fixed sleeve, a first spring is installed between the bottom side of the sliding sleeve and the top side of the fixed plate, and the top side of the sliding sleeve abuts against the bottom side of the fixed tube. Two fixing mechanisms are installed on the fixed tube.

[0011] Preferably, the fixing mechanism includes a sliding rod, a sliding groove is formed in the fixed tube, an annular block is fixedly installed on one side of the outer surface of the fixed tube, the sliding rod is slidably connected to the annular block, and the inner and outer ends of the sliding rod are respectively fixedly connected to a fourth limiting block and a third limiting block, and a third spring is installed between one side of the annular block and the fourth limiting block.

[0012] Preferably, the steaming assembly includes a steaming tray, supporting blocks are fixedly connected to the inner walls on both the left and right sides of the baking tray, hemispherical grooves are formed in the four supporting blocks, four hemispherical blocks adapted to be fitted into the hemispherical grooves are fixedly connected to the bottom of the steaming tray, and steaming tray handles are arranged on both the left and right sides of the steaming tray.

[0013] Preferably, the four heating zones are symmetrically distributed along the left-right axis and the front-back axis of the baking tray.

[0014] Preferably, a heat insulation sleeve is fixedly sleeved on the handle, and a plurality of anti-slip particles are fixedly connected to the heat insulation sleeve.

[0015] Preferably, a plurality of anti-scalding strips are fixedly connected to the bottom side of the baking tray.

[0016] Preferably, a scale bar is provided on the inner wall of the rear side of the baking tray.

[0017] Advantageous Effects

[0018] The present utility model provides a baking tray connecting rack with a double-ear structure. Compared with the prior art, it has the following advantageous effects:

[0019] 1. For the baking tray connecting rack with a double-ear structure, by installing detachable handle assemblies on the two groups of fixing plates, the double-ear handles can be quickly detached when baking on the baking tray, and quickly installed after baking is completed, avoiding the situation that the double-ear handles become too hot to be picked up by hand due to long-term heating of the baking tray. Moreover, heat insulation sleeves are provided on both double-ear handles to prevent the double-ear handles from transferring heat too quickly and causing burns.

[0020] 2. For the baking tray connecting rack with a double-ear structure, by arranging a baking tray support inside the baking tray, the baking tray can not only bake food on the baking tray support, but also directly broil at the bottom of the baking tray. In addition, a steaming component is also provided, enabling the baking tray to achieve the steaming function, thus improving the versatility and practicality of the baking tray. Description of the Drawings

[0021] Figure 1 It is a front view structural schematic diagram of the main body of the present utility model;

[0022] Figure 2 It is a structural schematic diagram of the interior of the baking tray of the present utility model;

[0023] Figure 3 It is a structural schematic diagram of the bottom of the baking tray of the present utility model;

[0024] Figure 4 It is a structural schematic diagram of the steaming component of the present utility model;

[0025] Figure 5 It is a structural schematic diagram of the steaming tray of the present utility model;

[0026] Figure 6 It is a structural schematic diagram of the detachable handle assembly of the present utility model;

[0027] Figure 7 It is the present utility model Figure 6 A magnified schematic diagram of the structure at position A in

[0028] Figure 8 It is the present utility model Figure 7 A magnified schematic diagram of the structure at position B in.

[0029] In the figure: 1, baking tray; 2, baking tray bracket; 3, handle; 4, steaming tray; 5, oil storage tank; 6, oil guide groove; 7, heating area; 8, scale bar; 9, supporting block; 10, hemispherical groove; 11, anti-scald strip; 12, steaming tray handle; 13, hemispherical block; 14, heat insulation sleeve; 15, anti-slip particles; 16, mounting plate; 17, fourth limiting block; 18, fixing plate; 19, fixing pipe; 20, limiting hole; 21, limiting rod; 22, cylindrical block; 23, first spring; 24, inserting rod; 25, first limiting block; 26, second spring; 27, sliding sleeve; 28, second limiting block; 29, fixing sleeve; 30, third limiting block; 31, annular block; 32, sliding groove; 33, sliding rod; 34, third spring. Detailed implementation manner

[0030] Next, the technical solutions in the embodiments of the present invention will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention.

[0031] Please refer to Figures 1-8 , the present invention provides a technical solution: a baking tray connecting rack with a double-ear structure, including a baking tray 1, a baking tray bracket 2 is arranged inside the baking tray 1, mounting plates 16 are fixedly installed on both the left and right sides of the baking tray 1, fixing plates 18 are fixedly connected to both groups of mounting plates 16, four heating areas 7 are arranged on the inner bottom side of the baking tray 1, an oil storage tank 5 is arranged on the periphery of the four heating areas 7, and a plurality of oil guide grooves 6 are opened on the four heating areas 7. Removable handle assemblies are installed on both groups of fixing plates 18, and a steaming assembly is further arranged inside the baking tray 1.

[0032] When the baking tray 1 is used, food can not only be baked on the baking tray bracket 2, but also directly placed on the heating area 7 for roasting. The grease generated by meat food flows to the oil storage tank 5 through the oil guide groove 6, avoiding accumulation and affecting the taste of roasted meat. And through the removable handle assemblies installed on the two fixing plates 18, the double-ear handle 3 can be quickly disassembled when baking on the baking tray 1, and the double-ear handle 3 can be quickly installed after baking is completed, avoiding the double-ear handle 3 from being too hot to be picked up by hand due to long-term heating of the baking tray 1. And heat insulation sleeves 14 are arranged on both double-ear handles 3 to prevent the double-ear handles 3 from transferring heat too quickly and causing burns. And the baking tray 1 is provided with a steaming assembly, so that the baking tray 1 can realize the steaming function, improving the versatility and practicality of the baking tray 1.

[0033] The detachable handle assembly includes a handle 3. Two groups of limiting rods 21 and a fixed pipe 19 are fixedly connected to the bottom side of the handle 3. Two limiting holes 20 are formed in a fixing plate 18, and the two groups of limiting rods 21 are respectively slidably connected to the two groups of limiting holes 20.

[0034] A cylindrical block 22 is fixedly connected to the fixing plate 18. A plug rod 24 is fixedly connected to the top end of the cylindrical block 22. A first limiting block 25 is fixedly sleeved on the top end of the plug rod 24. A second limiting block 28 is slidably sleeved on the plug rod 24. A second spring 26 is installed between the top side of the second limiting block 28 and the bottom side of the first limiting block 25.

[0035] A fixed sleeve 29 is also fixedly connected to the fixing plate 18. The fixed sleeve 29 is sleeved on the cylindrical block 22. A sliding sleeve 27 is slidably connected to the outer surface of the fixed sleeve 29. A first spring 23 is installed between the bottom side of the sliding sleeve 27 and the top side of the fixing plate 18. The top side of the sliding sleeve 27 abuts against the bottom side of the fixed pipe 19. Two fixing mechanisms are installed on the fixed pipe 19.

[0036] Each fixing mechanism includes a sliding rod 33. A sliding groove 32 is formed in the fixed pipe 19. An annular block 31 is fixedly installed on one side of the outer surface of the fixed pipe 19. The sliding rod 33 is slidably connected to the annular block 31. The inner and outer ends of the sliding rod 33 are respectively fixedly connected to a fourth limiting block 17 and a third limiting block 30. A third spring 34 is installed between one side of the annular block 31 and the fourth limiting block 17.

[0037] When the detachable handle assembly is in use, insert the two groups of limiting rods 21 into the two groups of limiting holes 20. The fixed pipe 19 is sleeved towards the plug rod 24. Since the top side of the sliding sleeve 27 abuts against the bottom side of the fixed pipe 19 and a first spring 23 is installed between the bottom side of the sliding sleeve 27 and the top side of the fixing plate 18, and the sliding sleeve 27 is slidably sleeved on the outer surface of the fixed sleeve 29, under the action of the first spring 23, the fixed pipe 19 is pressed downwards. Under the action of the first limiting block 25 and the third spring 34, the sliding rod 33 slides outwards, so that the fourth limiting block 17 retracts into the sliding groove 32, and then the fourth limiting block 17 can be positioned below the first limiting block 25 to complete the fixed limit. If the fixed pipe 19 needs to be disassembled, first press down the fixed pipe 19 to make the fourth limiting block 17 below the second limiting block 28, and then pull upwards to make the second limiting block 28 abut against the first limiting block 25, thereby disassembling the fixed pipe 19. After disassembly, under the action of the second spring 26, the second limiting block 28 is separated from the first limiting block 25, realizing the quick disassembly and installation of the handle 3.

[0038] The steaming component includes a steaming tray 4. Support blocks 9 are fixedly connected to the inner walls on the left and right sides of the baking tray 1. Hemispherical grooves 10 are formed in each of the four groups of support blocks 9. Four groups of hemispherical blocks 13 that are adapted to be fitted into the hemispherical grooves 10 are fixedly connected to the bottom of the steaming tray 4. Steaming tray handles 12 are provided on both the left and right sides of the steaming tray 4. The positioning of the steaming tray 4 is completed through the hemispherical blocks 13 and the hemispherical grooves 10.

[0039] The four heating zones 7 are symmetrically distributed along the left - right axis and the front - back axis of the baking tray 1.

[0040] A heat - insulating sleeve 14 is fixedly sleeved on the handle 3, and a number of anti - slip particles 15 are fixedly connected to the heat - insulating sleeve 14.

[0041] A number of heat - insulating strips 11 are fixedly connected to the bottom side of the baking tray 1 to prevent scalding the tabletop.

[0042] A scale bar 8 is provided on the rear inner wall of the baking tray 1 to avoid adding too much water during steaming.

[0043] Working principle: When the baking tray 1 is in use, food can not only be baked on the baking tray bracket 2, but also directly placed on the heating zone 7 for grilling. The grease produced by meat food flows through the oil guide groove 6 to the oil storage tank 5, avoiding accumulation and affecting the taste of grilled meat. And by inserting two limiting rods 21 into two limiting holes 20, the fixing tube 19 is sleeved towards the insertion rod 24. Since the top side of the sliding sleeve 27 abuts against the bottom side of the fixing tube 19, and a first spring 23 is installed between the bottom side of the sliding sleeve 27 and the top side of the fixing plate 18, the sliding sleeve 27 is slidably sleeved on the outer surface of the fixed sleeve 29. Through the action of the first spring 23, the fixing tube 19 is pressed downwards. Through the action of the first limiting block 25 and the third spring 34, the sliding rod 33 slides outwards, causing the fourth limiting block 17 to retract into the chute 32, so that the fourth limiting block 17 can reach below the first limiting block 25 to complete the fixed limit. If the fixing tube 19 needs to be disassembled, first press the fixing tube 19 downwards so that the fourth limiting block 17 reaches below the second limiting block 28, and then pull upwards so that the second limiting block 28 abuts against the first limiting block 25, thereby disassembling the fixing tube 19. After disassembly, through the action of the second spring 26, the second limiting block 28 is separated from the first limiting block 25, enabling the double - ear handle 3 on the baking tray 1 to be quickly disassembled during the baking operation and quickly installed after baking, avoiding the double - ear handle 3 getting too hot to be picked up by hand due to the long - time heating of the baking tray 1. And heat - insulating sleeves 14 are provided on both double - ear handles 3 to prevent the double - ear handles 3 from transferring heat too quickly and causing scalding. Moreover, the baking tray 1 is provided with a steaming tray 4. The positioning of the steaming tray 4 is completed through the hemispherical blocks 13 and the hemispherical grooves 10 on the support blocks 9, enabling the baking tray 1 to realize the steaming function, improving the versatility and practicality of the baking tray 1.

[0044] It should be noted that in this text, relational terms such as first and second are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any actual relationship or order between these entities or operations. Moreover, the terms "comprising", "including" or any other variant thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device comprising a series of elements not only includes those elements, but also includes other elements not expressly listed, or further includes elements inherent to such process, method, article or device.

[0045] Although embodiments of the present invention have been shown and described, those of ordinary skill in the art can understand that various changes, modifications, substitutions and variations can be made to these embodiments without departing from the principles and spirit of the present invention. The scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A baking tray rack with a double-ear structure, comprising a baking tray (1), characterized in that: A baking tray bracket (2) is arranged inside the baking tray (1), mounting plates (16) are fixedly mounted on both left and right sides of the baking tray (1), and fixing plates (18) are fixedly connected to two sets of the mounting plates (16), four sets of heating zones (7) are arranged on the bottom side of the baking tray (1), oil storage tanks (5) are arranged around the four sets of heating zones (7), and a plurality of oil guide grooves (6) are provided on the four sets of heating zones (7), and detachable handle assemblies are mounted on the two sets of the fixing plates (18), and a steaming assembly is also arranged inside the baking tray (1).

2. The baking tray rack with double ears according to claim 1, characterized in that: The detachable handle assembly comprises a handle (3), wherein two groups of limit rods (21) and a fixing tube (19) are fixedly connected to the bottom side of the handle (3), two groups of limit holes (20) are formed on the fixing plate (18), and the two groups of limit rods (21) are slidably connected to the two groups of limit holes (20) respectively.

3. The baking tray rack with double ears according to claim 2, characterized in that: A cylindrical block (22) is fixedly connected to the fixed plate (18), an insertion rod (24) is fixedly connected to the top of the cylindrical block (22), a first limit block (25) is fixedly sleeved on the top of the insertion rod (24), and a second limit block (28) is slidably sleeved on the insertion rod (24), and a second spring (26) is installed between the top side of the second limit block (28) and the bottom side of the first limit block (25).

4. The baking tray rack with double ears according to claim 3, characterized in that: A fixing sleeve (29) is fixedly connected to the fixing plate (18), and the fixing sleeve (29) is sleeved on the cylindrical block (22). A sliding sleeve (27) is slidably connected to the outer surface of the fixing sleeve (29). A first spring (23) is installed between the bottom side of the sliding sleeve (27) and the top side of the fixing plate (18), and the top side of the sliding sleeve (27) abuts against the bottom side of the fixing tube (19). Two sets of fixing mechanisms are installed on the fixing tube (19).

5. The baking tray rack with double ears according to claim 4, characterized in that: The fixing mechanism comprises a slide rod (33), a slide groove (32) is provided on the fixing tube (19), an annular block (31) is fixedly mounted on one side of the outer surface of the fixing tube (19) in the slide groove (32), the slide rod (33) is slidably connected to the annular block (31), and the inner and outer ends of the slide rod (33) are respectively fixedly connected to a fourth limit block (17) and a third limit block (30), and a third spring (34) is mounted between one side of the annular block (31) and the fourth limit block (17).

6. The baking tray rack with double ears according to claim 5, characterized in that: The steaming assembly comprises a steaming plate (4), the inner walls on the left and right sides of the baking plate (1) are fixedly connected to supporting blocks (9), four groups of supporting blocks (9) are provided with hemispherical grooves (10), the bottom of the steaming plate (4) is fixedly connected to four groups of hemispherical blocks (13) that fit into the hemispherical grooves (10), and steaming plate handles (12) are provided on the left and right sides of the steaming plate (4).

7. The baking tray rack with double ears according to claim 6, characterized in that: The four groups of heating zones (7) are symmetrically distributed along the left-right axis and the front-back axis of the baking tray (1).

8. The baking tray rack with double ears according to claim 7, characterized in that: A heat-insulating sleeve (14) is fixedly mounted on the handle (3), and a plurality of anti-slip particles (15) are fixedly connected to the heat-insulating sleeve (14).

9. The baking tray rack with double ears according to claim 8, characterized in that: A plurality of groups of anti-scalding strips (11) are fixedly connected to the bottom side of the baking tray (1).

10. The baking tray rack with double ears according to claim 9, characterized in that: A scale bar (8) is provided on the rear inner wall of the baking tray (1).

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